Discover the exquisite menu at L'Atelier in Nice, France.
Nestled in the heart of Nice's vibrant culinary scene, L'Atelier offers a sensational dining experience crafted by renowned Chef Stéphane Chenneveau. The menu beautifully balances tradition with innovative flavors, promising a memorable meal for locals and travelers alike.
starters
Begin your culinary journey with tantalizing starters featuring the classic Socca paired with Italian and French delicacies. From the silky Bresaola and mozzarella di bufala to the indulgent blend of truffle and truffled gouda, each dish highlights fresh, local ingredients with a sophisticated twist.
- Socca bresaola et mozzarella di bufala – traditional chickpea pancake topped with cured bresaola and creamy mozzarella di bufala.
- Socca truffe et gouda truffé – a luxurious twist with truffle and truffled gouda that enriches the classic Socca.
- Calamars, chorizo et pata negra – a bold combination of tender calamari, spicy chorizo, and exquisite pata negra ham.
- Le Frito Misto – a crispy medley featuring St Pierre, red mullet, calamari, and shrimp, paired with house cocktail sauce.
mains
Savor the expertly crafted main courses that showcase both land and sea with a refined French flair. Each dish is prepared with finesse, offering a harmonious balance of flavors and textures that celebrate the richness of regional produce and culinary expertise.
- Le Boeuf – prime beef served with L'Atelier's signature fries and a luscious béarnaise cream.
- La Volaille – succulent poultry accompanied by herb butter, tender carrots, and a hint of orange zest.
- La langoustine – delicate langoustine in morel butter with green asparagus, peas, and mushroom-stuffed gnocchis.
desserts
End your meal on a sweet note with desserts that are as artful as they are delicious. These creations combine classic French dessert techniques with bold textures and flavors that will delight any palate.
- Le Snickers de l'Atelier – a rich chocolate dessert blending dark and milk chocolate mousse with peanut praline, crumble, salted caramel sauce, and floral milk ice cream.
- Les Agrumes – a refreshing citrus medley with lemon cream, olive oil, meringue, clementine confit, and mandarin sorbet.
drinks and specials
L'Atelier pairs its exquisite dishes with a curated selection of fine wines, craft beers, and expertly mixed cocktails, perfect for elevating your dining experience. The intimate setting and attentive service make their chef's tasting menu a standout choice for those seeking a surprise journey through innovative French cuisine.
