ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Antibes

La Passagère, located in Antibes, France, is a Michelin-starred restaurant renowned for its Mediterranean-inspired cuisine. Chef Aurélien Véquaud and Pastry Chef Steve Moracchini lead the culinary team, offering a menu that emphasizes local and seasonal ingredients. The restaurant's Art Deco setting provides a sophisticated backdrop for diners. Patrons often highlight the creative presentations and harmonious flavors of the dishes.

アンティーブの絶品レストラン「ラ・パッサジェール」の魅力

ラ・パッサジェールの料理は、地中海の風味を存分に生かした創作料理が中心。シェフのオレリアン・ヴェクォーとペストリーシェフのスティーブ・モラクイニが織りなすメニューは、季節ごとの旬の食材を使った芸術的な一皿が並びます。

フランスの美しい海辺の町アンティーブに位置する「ラ・パッサジェール」は、地中海の絶景とともに贅沢な食体験を提供します。ミシュラン星を獲得したこのレストランは、地元の新鮮な食材を使った革新的な料理と洗練されたサービスで知られています。

ラ・パッサジェールは、平均的な食事の価格が一人当たり約208ユーロと高級志向の価格設定。メニューは135ユーロから275ユーロまで幅広く、ラグジュアリーな体験を求める方にぴったりです。

シェフのオレリアン・ヴェクォーとペストリーシェフのスティーブ・モラクイニは、それぞれの専門性を生かした料理を創り出し、訪れる人々を魅了します。

健康志向の方やベジタリアンの方にも嬉しい、「グリーンライト」メニューを提供。多彩な野菜料理や植物由来のメニューも楽しめます。

ドレスコードはカジュアルながらもスマートカジュアルを推奨。エレガントな雰囲気の中で上質な時間を過ごせます。

Europe

France

アンティーブの海辺に佇む「ラ・パッサジェール」は、フランスの南仏の魅力を存分に味わえるレストランです。美しい海の景色とともに、洗練された料理と温かいおもてなしを提供し、訪れるすべての人に忘れられない食体験を約束します。ここでは、地元の新鮮な食材を使った絶品料理と、フレンチシックな雰囲気が融合しています。まるで海に溶け込むようなこの場所は、デートや家族の集まり、または特別な記念日に最適です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzeklTakJ3EAE&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzeklTakJ3EAE

I dined at the restaurant situated on the terrace, where the sunset view was truly spectacular, complemented by the charm of the historic building. The staff demonstrated a high level of attentiveness and provided detailed explanations of the menu items in English. The culinary offerings were commendable; however, the desserts were somewhat a bit too sweet for our preferences. The presentation of the dishes was exceptional. Unfortunately, a big wedding event occurred on the same evening, resulting in elevated noise levels that detracted from the serenity of the outdoor dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcl8zcFVBEAE&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcl8zcFVBEAE

Spectacular meal in a stunning environment. We had the “surprise” menu, 8 courses which was simply stunning. One of the best meals I’ve ever had. That with a view over the bay as the sun was setting. Worth every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURib0xpRGFnEAE&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURib0xpRGFnEAE

My husband and I have dined at many Michelin Star restaurants around the world from Napa to Florida to Italy and France…you get the idea. I would place this bottom 3 experiences we have ever had and I am not that picky to be fair.

See there is a delicate balance of trust when you are experiencing fine dining. In the right hands, you are taken on a journey, a dance of pleasure if you will. This experience was anything but that; and more like a feeding trough for animals. Let me continue to set the stage.

This was our last meal after a 12 day trip all around the French Riviera. We had the BEST Michelin experience in Nice at Flaveur on night 4. We walked in at 7:30 pm and left at 12:30am. Please note this was a 5hr time frame for 7-9 courses with wine pairing.
We also ate at very basic restaurants during our trip. None EVER went less than 2 hrs with drinks and an entree. At La Passagerde, we were finished with a 7 course meal in under 2hrs, including the bill paid. Let me explain why this is an important detail to my 1 star review.

Upon arrival we were offered champagne and poured a full glass. We were then given bread and  2 “starter” dishes within 15mins. Have you ever drank a an entire glass of Rosa Champagne and basically half a meal in 15mins? I haven’t!? I was sort of confused and still trusting in the staff and experience since this is a Michelin Star experience.

After 30 more mins I had wine glasses stacking up that were half finished and when I excused myself from dish 3; 35 mins later to use the restroom because now I am not feeling so well, my plate was cleared!?  No one can enjoy rich and complex dishes with wine pairings at a rapid pace that the staff was setting. It felt like they wanted to turn the table over to hurry and get more people through. It was extremely fake and impersonal with the staff. I lost all trust in the process.

Eating here was a race and my husband finished one of my plates because I felt so sick and couldn’t eat another bite of white fish drenched in sauce.  I sat there moody and unresponsive to the staff and literally NO ONE ever bothered to ask how anything was or if I was ok…like I was lucky to even be there!? All the plates were fish and so basic. Literally nothing stood out and I was so full by the 3rd course because I ate 5 dishes in 45 mins that everything started to taste bitter. This was like a hotdog eating contest that I never entered…

This place reminds me of the Michelin star restaurants where the head chef used to be there but doesn’t go back anymore and the whole place is going down hill. It is a tourist trap at best.

If you are accustomed to fine dining and Michelin Star then do yourself a BIG favor and go into Nice and eat at Flaveur where the main chefs are still there and care about the experience. If you have never had a Michelin meal and enjoy eating and drinking like some is going to take your food from you during a 7 course meal that is done in 2hrs (check paid at 2 hrs) then this is your place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURabmRyWjVnRRAB&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURabmRyWjVnRRAB

Excellent food service and atmosphere. Three set menus each over €200 with the surprise menu being rhetorical most expensive. Worth the expense but must reserve in advance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKa2FMRnlRRRAB&d=17924085&t=1

places/ChIJ43WjFYt_zhIRl3SPc3VM8IQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURKa2FMRnlRRRAB

Had a drink at the Fitzgerald piano bar and it was really lovely.
Cocktails are creative, art deco furnitures, decorations and architecture impressive. The portraits of all the great people (Fitzgerald, Sting, Catherine Deneuve, Woody Allen..) staying in this legendary hotel welcome you warmly. The pianist playing a few classical french songs takes you back in time.
The price is exaggerated, in my opinion, but oh well )

アンティーブの絶景レストランLa Passagèreでフレンチ体験

La Passagère is a Michelin-starred restaurant located in Antibes, France, within the historic Hôtel Belles Rives. The hotel was once the residence of Scott and Zelda Fitzgerald in the 1920s, adding a rich historical backdrop to the dining experience.

ラ・パッサジェールの歴史と魅力

この場所は長い歴史を持ち、1920年代のアメリカの作家たちの文化的な集いの場としても知られています。

フランスのアントワーヌに位置するラ・パッサジェールは、1920年代にスコット・フィッツジェラルドとゼルダ・フィッツジェラルドがこの歴史的なホテル、ベル・ルーブスに滞在したことでも知られています。

20120年、ラ・パッサジェールはミシュランの星を獲得し、その卓越した料理とサービスで高く評価されています。

Explore the culinary offerings of La Passagère, featuring seasonal specialties, vegetarian dishes, and seafood-focused menus crafted by Chef Aurélien Véquaud and Pastry Chef Steve Moracchini.

Menu Fête Nationale

Menu Green Light

Menu Mer en Héritage

Brousse du Rove, Laurence Chaullier

Chariot de nos artisans fermiers

Gyosas aux crevettes et mayonnaise sriracha

Fleurs de courgettes et condiments basilic

Thon rouge mariné à cru mayonnaise wasabi et billes de yuzu

Burrata des Pouilles, tomates cerises et truffe

Belles Rives Burger

Aiguillettes de volaille panées aux graines sucrine et sauce barbecue

Dos de cabillaud "vapeur"

Filets de mulet dorés

Tourte feuilletée de gibier

Agrumes en coque soufflés

Pomme fondante caramélisée

Chocolat aux épices

Menus 2025

Nestled in the heart of Antibes, La Passagère invites you to embark on an exquisite culinary journey that celebrates the best of Provence-Alpes-Côte d'Azur's Mediterranean flavors. Each menu is carefully curated to highlight seasonal specialties and fresh local ingredients, promising an unforgettable dining experience in a stunning historic setting.

Begin your meal with refined starters that pay homage to local artisans and traditional flavors. The 

 features creamy Brousse cheese paired with black olives and a fragrant vinaigrette inspired by the garrigue landscape. For cheese lovers, the "Chariot de nos artisans fermiers" offers an assortment of exquisite cheeses sourced from local farms, bringing authentic Provençal character to your palate.

La Passagère offers several carefully crafted main menus to suit discerning tastes. The 

 highlights seasonal specialties that exquisitely capture the essence of the region through refined preparations. For vegetarian guests, the 

 offers a vibrant selection of vegetarian dishes that burst with fresh market flavors. Seafood aficionados will delight in the 

 featuring an array of exquisitely prepared seafood dishes that pay tribute to the rich maritime heritage of the French Riviera. Complement your meal with classic sides like crisp 

 for a decadent twist on a beloved classic.

To conclude your gastronomic adventure, explore an impressive selection of digestifs showcasing some of the finest spirits. Choose from venerable names such as 

Delamain X.O. Réserve Hôtel Belles Rives

. This curated collection ensures a perfect finale to your meal, enhancing the rich flavors you've experienced throughout.

For those seeking an elevated dining experience, La Passagère offers special curated menus such as the eight-course "Surprise" menu, designed to take guests on a sensory voyage through the region’s most refined tastes. Reservations are highly recommended to secure your place in this gastronomic journey.

 with spectacular sunset views over the bay and charming historic architecture.

 showcasing the finest local ingredients and Mediterranean flavors.

 in a refined atmosphere with attentive service.

フランス・アンティーブの絶品フレンチを堪能！La Passagèreで味わう特別な料理と海の絶景を楽しもう。今すぐ予約を！

アンティーブのレストラン La Passagèreで絶品フレンチ体験

Antibes Municipality

La Passagère

A sensory journey through Mediterranean islands, pairing innovative dishes with regional wines.

Food and Wine Pairings

An exclusive dinner event featuring Faiveley wines, offering a unique gastronomic experience.

Bacchus Dinner Faiveley

ラ・パッサジェールは、フランスのアンスに位置する絶品レストランです。地中海の島々をテーマにした料理とワインの絶妙なマリアージュを楽しめる場所として、多くのグルメ愛好家に愛されています。 

ラ・パッサジェール：アンスの絶品グルメ体験を楽しもう！ 

ラ・パッサジェールでは、地中海の風味豊かな料理とともに、 regional winesを楽しむことができます。特におすすめは、250ユーロの「フードアンドワインペアリング」と、195ユーロの「バッカスディナー フェイヴリー」。これらは、地域のワインと創造的な料理の絶妙な組み合わせを味わえる贅沢な体験です。 

特別な体験と贅沢な食事の数々 

アンスの中心に位置し、絶品の地中海料理とワインを楽しめるラ・パッサジェールは、グルメな旅行者にとって外せないスポットです。予約が必須のこのレストランは、特別なディナーや記念日にも最適な場所です。 

アンスのラ・パッサジェールは、地中海の魅力を存分に堪能できるレストランです。前菜からデザートまで、革新的でありながら地域の伝統を守った料理の数々をお楽しみください。ワインペアリングは、料理の味わいを引き立て、忘れられない食の体験を提供します。予約は早めに行うことをおすすめします。 

La Passagère Restaurant in Antibes: A refined culinary destination with breathtaking views and a few considerations to keep in mind.

Nestled in the charming town of Antibes along the picturesque Boulevard Edouard Baudoin, La Passagère offers guests an exquisite dining experience that beautifully marries exceptional French cuisine with stunning panoramic views of the Mediterranean Sea. This Michelin-starred restaurant is renowned for its innovative tasting menus, especially those highlighting fresh seafood sourced from the region, providing a true taste of the local flavors.

Ambiance and service that elevate the experience

Guests are welcomed into an impressive Art Deco setting that exudes elegance, with a charming historic building and tasteful décor that transports diners to a sophisticated era. The outdoor terrace is a standout feature, perfect for enjoying the sunset over the bay, creating a magical backdrop for a memorable meal. The service staff are typically attentive and professional, often providing detailed explanations of menu items in English to enhance the dining journey.

While La Passagère impresses with its cuisine and setting, there are some factors to consider before booking your visit. The restaurant’s focus on tasting menus means à la carte options are limited, which might not suit all preferences. Additionally, the price point is on the higher end, reflecting the premium quality but potentially being prohibitive for some travelers. Service, although generally courteous, can occasionally be rushed or slow during peak times, impacting the relaxed dining atmosphere.

 Exceptional French cuisine with a focus on seafood, stunning Art Deco ambiance with panoramic sea views, attentive and professional service, innovative tasting menus highlighting local ingredients, vegetarian options available.

 High price point may be prohibitive for some, limited à la carte options; primarily tasting menus, service can be slow during peak times, outdoor seating may be affected by weather conditions, parking can be challenging during busy periods.

Provence-Alpes-Côte d'Azur Region

アンティーブの名高いLa Passagèreレストランで、海の景色と創作料理を楽しむ絶品ダイニング。予約必須のユニークな体験を。

La Passagère ホテルでの絶景ダイニング体験 - アンティーブ, フランス

美しい海ビューとともに、季節の特産品を使った創作フレンチとシーフードを満喫。La Passagèreで特別なひとときを。

アンティーブのLa Passagère レストラン - シーフードと創作フレンチ

フランス・アンティーブにあるLa Passagèreで、エレガントな海の眺めとともに、シグネチャー料理とワインを堪能。予約推奨。

Les Pêcheurs

Restaurant Baba

Sweet café