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Menton

Mirazur offers a unique dining experience that combines modernist cuisine with biodynamic principles, utilizing ingredients from its own gardens and local sources. The restaurant's ambiance, overlooking the Mediterranean, enhances the overall experience.

Discover Mirazur: Menton's Culinary Gem with Stunning Mediterranean Views 

Nestled gracefully on the hillside of Menton, France, 

 stands as a beacon of innovative French cuisine, enticing food lovers from around the world to experience its refined ambiance and breathtaking sea views. This lauded restaurant offers a creative fixed-price menu, showcasing the freshest seasonal ingredients and the passion of Chef Mauro Colagreco.

A Seasonal Culinary Journey with the Lunar Menu

Mirazur’s signature offering is its unique Lunar Menu, thoughtfully crafted according to the lunar calendar and divided into four distinct segments: Root, Leaf, Flower, and Fruit. Each course is a masterpiece, blending local ingredients such as Menton lemons, French veal, and fresh produce from the restaurant’s own gardens and nearby farms. Diners relish the meticulous flavor combinations and the authenticity that shines through every dish. The nine-course tasting experience is a culinary adventure that promises to delight and surprise.

Mirazur elevates the dining experience with thoughtfully curated wine pairings that emphasize natural and French wines. The sommelier team’s impeccable selections complement each course perfectly, offering excellent value for discovery. Guests enjoy their meal overlooking panoramic Mediterranean views, especially enchanting during sunsets. The setting, complete with outdoor seating and beautiful garden areas, enhances the romantic and immersive atmosphere, making it an ideal destination for special occasions or a memorable night out.

Visitor Experiences and Community Sentiment

 is celebrated for its innovative cuisine, exceptional service, and stunning views. Diners frequently praise the harmonious blend of flavors and the immersive dining experience. Many visitors recount romantic evenings with slow, professional service and unforgettable dishes like squash tiramisu, perfectly paired with exquisite wines. While the food consistently receives rave reviews, a few guests have noted minor service hiccups, though these are often overshadowed by the culinary brilliance.

What is the price of the tasting menu at Mirazur?

 The nine-course tasting menu is priced at $290 per person.

 Yes, Mirazur provides a vegetarian menu.

 Yes, there is parking available at Mirazur.

Europe

France

ミラズールレストランの魅力を探る

Lauded hillside restaurant with a refined ambiance offering a creative fixed-price menu & sea views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSURQNHR6M0dnEAE

We were there in June, and the menu this seasons revolves around fruits.  It was amazing, and we enjoyed the whole experience.  Each dish has its own characteristics and was perfectly executed.  Love it there and would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdnBEMV93RRAB

The food is carefully crafted to incorporate seasonal ingredients at their very peak. The flavour combinations were very precise and ingeniously thought out. The focus on local ingredients, such as Menton lemons, French veal, fruit from both sides of the border, really drives a sense of authenticity in chef Colagreco’s cooking. The food was perfectly executed, and so were the pairings. The view over Menton is unmatched, even on a late autumn evening, when you catch the sunset. The concept of the Lunar menu is unique and ensures you have something to come back for, as I am planning to. My only complaint is that service wasn’t quite as polished as in other places of the same calibre. But the food was so good that it more than made up for the small gaps in service.
The wine pairings , at least the Historique which focuses on natural wines, and Terroir, which focuses on French wines, are terrific value, especially for discovery. The sommelier has done an amazing job pairing the wines to the food on offer, and he has selected some really intriguing labels and bottles. Highly recommended, and impeccable service on the sommelier team’s part.

We were also presented a squash tiramisu for our joint birthday celebration. And it was amazing! The 9 course menu alongside the wine pairings really is too much food, though, so prepare!

Mirazur is truly one of the world’s best dining establishments, and it’s not hard to see why once you taste their food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSURybExMdW1RRRAB

A once in a lifetime experience! Worth every penny! Had the most romantic slow dinner from the first steps in the garden guided by the warm smiling lady with magnificient coastal views, followed by the spectacular professional food performance on the table matched with the selection of finest wines, to the final chef's surprise! Appreciate every moment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMweWJ5V19RRRAB

Went here for a birthday treat and it was everything we had hoped for. Lovely setting, cool with nice views over the sea. Menu was interesting and used a lot of locally grown herbs and flowers. An amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE&d=17924085&t=1

places/ChIJm8DZegnszRIRmG_rHu0gA5c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMDVldGJnEAE

I’d call this a heartbreaking experience. I wish it was different. I wouldn’t say it was worth it unless you only care about the food and not so much about the service side of things.

The service was not at all what I had hoped. Three things that happened:

1. When they served us butter, I found a small piece of what looked to be plastic. I reported it to the waiter who took the piece away and didn’t get back to us. We had to ask a second time about it at the end of our meal and finally, the manager came out to explain that it was the jelly that was at the base of the metal barrel that housed the butter. The jelly was safe to consume but shouldn’t have been served. The worry and distress about the plastic ruined 5 out of 9 courses for me because I kept thinking about it and wondered why they didn’t acknowledge the problem.

2. This meal was for my partner’s 30th which I emailed them about alongside with a request to tour their gardens. They acknowledged the request for the tour but didn’t say anything about the birthday. They didn’t do anything for his birthday when we were there.

3. Our water glasses were empty from the 6th course. They didn’t ask if we wanted another bottle of water. Why?

Each problem is -1 star for the rating but I didn’t count the 1st problem because they did try to resolve it and I appreciate it. Better late than never.

• ✦ •

The food was sensational. There are some memorable dishes, some personal favourites, and some daring combinations. I only posted a bit of photos because I don’t want to spoil it. I got the Fruits Universe. I got really full by the dessert courses though. I wish I had the chance to go for a walk before the desserts were served.

マントンのミラズールレストラン：フランスの絶品料理体験

Established in 2006 by Argentine chef Mauro Colagreco, Mirazur has garnered three Michelin stars and was named the World's Best Restaurant in 2019.

ミラズール：フランスマントンの名高きレストランの歴史を紐解く'}]},

ミラズールは、フランスのマントンに2006年にオープンしました。アルゼンチン出身のシェフ、マウロ・コラグレコによって創設され、その革新的な料理と風味の融合により、すぐに注目を浴びました。創業当初から地域の新鮮な食材を巧みに使い、自然と調和した料理を提供しています。

フランスマントンの美食シーンを彩るミラズールの歴史

歴史的なマイルストーンと栄誉の数々'}]},

2006年にマントンでオープンしたミラズールは、その革新的な料理と地域の食材を活かした料理で瞬く間に評判を呼びました。2007年にはフランスのミシュランガイドから初めて星を獲得し、料理の質の高さを証明します。次に2012年には二つ星を獲得し、世界的にその名を知られるようになりました。2019年には、名誉ある『世界のベストレストラン』に選ばれ、その栄光は不動のものとなりました。' ,

長い歴史と革新性を誇るミラズールは、フレンチ・メゾンの伝統と現代的な感覚を融合させ、世界中の食通を魅了し続けています。この記事を通じて、その魅力と歴史の深さをぜひ感じ取ってください。' ,

ミラズールは、その革新的な料理スタイルと、地元の食材を最大限に活かしたメニューで、訪れるすべての人にとって忘れられない体験を提供しています。料理のクオリティと創造性は、国内外のグルメから高く評価され、数々の賞に輝いています。特に、2019年に世界最高のレストランに選ばれたことは、その名声を決定付けました。地中海の美しい景色とともに、ミラズールでの食事は、まさに芸術と自然が融合したひとときです。' ,

2006年にマントンで開業。アルゼンチン出身のシェフ、マウロ・コラグレコによって設立される。'}]},{

Outdoor Seating

Parking Options

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Allows Dogs

Perched atop a cliff with sweeping views of the glittering Mediterranean Sea, the renowned Restaurant Mirazur in Menton embodies the perfect fusion of nature's beauty and culinary artistry. Set against the backdrop of vibrant terraces filled with fragrant herbs and the gentle sway of olive trees, each dining experience here feels like poetry on a plate. Chef Mauro Colagreco crafts a menu that celebrates the region’s bountiful produce, where the freshest vegetables and seafood are transformed into exquisite dishes that are both innovative and deeply rooted in local traditions. As the sun sets, casting a golden hue over the coastline, the sleek and modern architecture of Mirazur juxtaposes the rustic charm of Menton. The ambiance is alive with the soft murmur of sea waves and the laughter of patrons savoring their meals, while the fragrance of blooming citrus flowers wafts through the air. The dining experience evolves with the seasons, each plate a mirror reflecting the landscape’s changing palette, inviting guests to embark on a gastronomic journey through time and taste. Just a stone's throw away lies the charming town of Menton, known as the 'Pearl of France' for its stunning gardens and warm microclimate. After a sumptuous meal, a leisurely stroll through the nearby Jardin Serre de la Madone or along the picturesque beaches allows you to bask in the enchanting beauty of the area. A visit to Restaurant Mirazur promises not just a meal, but an unforgettable sensory experience, deepening your connection with the lush surroundings of Alpes-Maritimes, the heart of Provence-Alpes-Côte d'Azur.

Restaurant Mirazur

Experience a culinary journey through the seasons with our biodynamic-inspired menu, featuring dishes like Oyster Gillardeau with Shallot Cream, Gamberoni di San Remo with Cucumber and Nasturtium, and Salt-Crusted Beetroot with Caviar Cream.

Oyster Gillardeau with Shallot Cream

Gamberoni di San Remo with Cucumber and Nasturtium

Salt-Crusted Beetroot with Caviar Cream

Porcini Mushroom Parmesan Tartlet

Red Mullet Scorpion Fish with Chickpeas and Peas

Pigeon Stewed in Citron

Taggiasche Olive Dessert

Mirazur Menu

ミラズールレストランの絶品メニューガイド　フレンチの魅力と旬の味覚を堪能する旅へ

ミラズールレストランの絶品メニューガイド　フレンチの魅力と旬の味覚を堪能する旅へ'}]},{

スターター（前菜）で味覚の冒険を始めよう

スターター（前菜）で味覚の冒険を始めよう」}]} ,{

ギラルドー貝のシャロットクリームと共に提供される新鮮なオイスターの味わい。シーズンごとに変わる風味が魅力です。 

サンレモのガンベローニとキュウリ、ナスタチウムの爽やかな組み合わせ。海の香りと山の味覚が融合した逸品です。 

塩釜で焼き上げたビートルートとキャビアクリームの贅沢なアペタイザー。見た目も美しい一皿です。

次のセクションのためにページを続けてください

メインコース（主菜）で心を動かす一皿を

メインコース（主菜）で心を動かす一皿を」}]} ,{

ポルチーニ茸とパルメザンのタルタル。芳醇な香りと濃厚な味わいが広がる一品。 

レッドマレットのスコルピオンフィッシュとひよこ豆、エンドウ豆の組み合わせ。地中海の風味を楽しめる料理です。 

シトロンの中で煮込んだハト。さっぱりとした酸味と肉の旨味が絶妙なコントラストを描きます。

デザートで甘い余韻を楽しむ」}]} ,{

タッジャスケオリーブのデザート。塩味と甘味が絶妙に調和した一品で、食後の余韻を彩ります。 

地元フランスの自然派ワインや、季節のフレッシュジュースを取り揃えています。シェフのおすすめとともに、料理とのペアリングをお楽しみください。 

シーズン限定の特別料理やシェフのおすすめメニューもお楽しみいただけます。特別な日にふさわしい一品をぜひお試しください。 

フランス・マントンのミラズールで絶品のフレンチ料理と絶景を堪能。世界的な料理体験を今すぐ予約して特別なひとときを！

ミラズールレストラン - マントンで絶景と絶品料理を満喫

Menton Municipality

A nine-course tasting menu inspired by the lunar calendar, divided into four themes: Root, Leaf, Flower, and Fruit.

Lunar Menu

Discover restaurant mirazur in menton france at 30 avenue aristide briand, an exceptional culinary destination famed for its innovative nine-course tasting menu inspired by the lunar calendar.

Nestled on a picturesque hillside overlooking the sparkling Mediterranean Sea, Restaurant Mirazur combines breathtaking coastal views with refined elegance and a creative dining experience designed for food lovers, digital nomads, and discerning travelers seeking the best of French Riviera gastronomy.

A lunar menu celebration of nature and seasonality

The star offering at Mirazur is their renowned Lunar Menu, a spectacular nine-course tasting journey priced at $290 USD that artfully draws inspiration from the phases of the moon. This menu is thoughtfully divided into four distinct sections: Root, Leaf, Flower, and Fruit, each course showcasing seasonal ingredients at their absolute peak. Chef Colagreco's meticulous attention to detail delivers dishes bursting with freshness and intricate flavor combinations that reflect the surrounding terroir of Menton and neighboring regions.

Exceptional dining experience with panoramic views

Beyond the extraordinary cuisine, guests are treated to warm hospitality and a stylish ambiance featuring outdoor seating areas perfect for savoring sunsets over Menton's coast. The restaurant offers valet and free parking options, making access effortless. While the service has received mixed reviews, the impeccable sommelier team elevates the experience with expertly curated wine pairings focusing on natural and French wines that perfectly complement the innovative menu.

 featuring Root, Leaf, Flower, and Fruit sections highlighting local and seasonal produce.

 from elegant outdoor seating areas, ideal for romantic dinners or special celebrations.

 including natural and French selections perfectly matched to each course.

 such as valet parking, outdoor seating, restroom facilities, and acceptance of credit cards for easy payment.

 and no kids menu available, ensuring a sophisticated atmosphere for adults and food connoisseurs.

Whether you're celebrating a special occasion or seeking a once-in-a-lifetime gastronomic adventure, Restaurant Mirazur in Menton stands out as a must-visit destination on the French Riviera. Dive into a world where seasonal ingredients meet lunar inspiration, paired with stunning views and a refined dining ambiance that captures the very essence of coastal Provence.

Provence-Alpes-Côte d'Azur Region

ミラズールはフランスのメンタンに位置し、星付き料理と絶景の海ビュー、革新的な体験を提供します。予約はこちら。

ミラズール・レストラン・メンタン | 三星フレンチの海辺のレストラン

フランス、メンタンのミラズールは、三ツ星の料理と地元食材を使用した究極のダイニング体験を提供。今すぐ訪問予約！

ミラズール・レストラン・メンタンの詳細と予約 | 最高のガストロノミー体験

ミラズールはフランスのメンタンにあります。営業時間は毎日午前12時から午後2時まで、午後7時から午後9時まで。ご予約はこちら。

マントンのミラズールレストラン：フランスの絶品料理体験

Balzi Rossi

Casa Fuego

Menton garavan