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利点

Mane

Le Feuillée est largement apprécié pour sa cuisine raffinée, son service impeccable et son cadre historique rénové. Les clients soulignent la créativité du chef Louis Gachet, la qualité des ingrédients locaux et l'harmonie des saveurs méditerranéennes et bourguignonnes. Le personnel est décrit comme professionnel, souriant et attentif, contribuant à une expérience culinaire mémorable. Le cadre, situé dans le Couvent des Minimes du XVIIe siècle, offre une atmosphère élégante et chaleureuse. Les clients recommandent vivement ce restaurant pour une expérience gastronomique exceptionnelle.

フレンチグルメの宝庫、マンヌにある"ル・フィユエット"は、歴史的な建物の中で現代的な料理を楽しめる絶好の場所です。ここでは、地元の新鮮な食材と創造力溢れるシェフ、ルイ・ガシェ氏の料理が絶妙に融合し、五感を刺激します。 

ル・フィユエット：フランスの隠れた宝石で味覚の旅を楽しもう！ 

ル・フィユエットは、そのエレガントな雰囲気とともに、地元産の季節の食材をふんだんに使った創作料理で訪れる人々を魅了しています。歴史的な17世紀の修道院を改装した空間は、優雅さと温かみが絶妙に調和し、特別な日やカップルのデート、またはグルメツアーに最適です。 

エクスペリエンスとおすすめポイント

地中海とブルゴーニュの風味を融合させた、季節感あふれる創作料理が自慢です。メニューには、地元の新鮮な野菜や魚介を使った前菜から、メインの肉料理、デザートまで多彩に揃っています。ベジタリアン向けのオプションも充実しており、健康志向の方も満足できます。

訪れる前に知っておきたい基本情報とよくある質問をご紹介します。 

営業時間：水曜日から日曜日まで、ランチとディナーを提供。詳細な時間は公式サイトや直接お問い合わせください。 

ベジタリアンメニューもあり、地元の旬の食材を使った料理を楽しめます。 

予約は公式ウェブサイトや電話・メールで可能です。 

口コミでは、洗練された料理と丁寧なサービスに高い評価が集まっています。ロマンチックな雰囲気と優雅な空間で、忘れられない食体験をお楽しみください。 

Europe

France

フランスの美しい町マーヌに位置するレストラン、ル・フイエは、地元の食材を生かした絶品料理と温かいおもてなしで訪れる人々を魅了しています。自然豊かな景色と調和したこの場所は、まるでフレンチカントリーの隠れ家のよう。特に、季節ごとに変わるメニューは、地元の新鮮な食材をふんだんに使い、五感を刺激する味わいを提供します。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeWZEclF3EAE&d=17924085&t=1

places/ChIJ9Tum8HLLyxIRIPxBR_PVQE0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeWZEclF3EAE

Sublime. We are guests at the hotel and had a very special meal to celebrate our anniversary. The chef customised the menu to take into consideration my dietary requirements and took us both on a gastronomical adventure. A special shout out to Adrien who led the front of house team and Corentin our dedicated waiter. A brilliant experience which will stay with us for a long time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURDeHRtaGJnEAE&d=17924085&t=1

places/ChIJ9Tum8HLLyxIRIPxBR_PVQE0/reviews/ChZDSUhNMG9nS0VJQ0FnSURDeHRtaGJnEAE

Eventhough it is not the cheapest restaurant around, it is price/quality wise one the best in the South of France, maybe be even Europe. If you want to experience "haute cuisine" for a not so "haute" price, this is one of the places to check out. One advice that I can give: don't go in the summer. It can be so buzy that the service isn't what it should be. The food is top no matter when you go.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNROHBhaVZBEAE&d=17924085&t=1

places/ChIJ9Tum8HLLyxIRIPxBR_PVQE0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNROHBhaVZBEAE

Excellent Restaurant,  what a great place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNl9MWDJ3RRAB&d=17924085&t=1

places/ChIJ9Tum8HLLyxIRIPxBR_PVQE0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNl9MWDJ3RRAB

我们在这里品尝的午餐。令人难以往怀的体验。所有的菜品像艺术品一样精美绝伦，色香味绝佳！环境更是赏心悦目，心旷神怡！来南法一定要来这里品尝地中海美食！

We had lunch here. An unforgettable experience. All the dishes are as exquisite as works of art, with great color and flavor! The environment is even more pleasing to the eye and refreshing! When you come to South France, you must come here to taste Mediterranean food!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIeUt5Um1nRRAB&d=17924085&t=1

places/ChIJ9Tum8HLLyxIRIPxBR_PVQE0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIeUt5Um1nRRAB

Sublime Expérience! Accueil, Service, Lieu et Cuisine d’Exception. Le Menu du Chef Louis Gachet est une association de saveurs méditerranéennes et bourguignonnes. Un gros coup de cœur pour le Homard. Les plats sont réfléchis et de toute beauté! L’art de la table très bien choisi. Un grand remerciement à l’équipe et à Louis G. Une pensée particulière pour Adrien et Corantin : de jolies pépites. Habituée de restaurants gastronomiques… Le feuillée fait parti de mes favoris!!

Sublime Experience! Welcome, Service, Location and Exceptional Cuisine. Chef Louis Gachet's Menu is a combination of Mediterranean and Burgundian flavors. A big crush on the Lobster. The dishes are thoughtful and beautiful! Very well chosen tableware. A big thank you to the team and to Louis G. A special thought for Adrien and Corantin: lovely nuggets. Used to gourmet restaurants… Le Feuillée is one of my favorites!!

マーヌのレストランLe Feuillée：フレンチグルメと絶景を楽しむ場所

Le Feuillée est un restaurant gastronomique situé dans le Couvent des Minimes du XVIIe siècle à Mane, France. Le chef Louis Gachet, Meilleur Ouvrier de France 2023, dirige la cuisine, fusionnant les influences bourguignonnes et provençales pour créer des plats innovants.

The Rich History of Le Feuillée in Mane, France.

Nestled in the heart of Mane, a charming town in the Alpes-de-Haute-Provence region, Le Feuillée offers a unique culinary experience that intertwines rich history with innovative gastronomy. The restaurant is housed in the historical Couvent des Minimes, a 17th-century convent that adds a sense of elegance and timelessness to your dining experience. In this overview, we will explore the remarkable journey of Le Feuillée, highlighting key milestones and the visionary leadership of Chef Louis Gachet.

Le Feuillée has earned a reputation for its exquisite fusion of **Burgundian** and Provençal flavors, showcasing the best of French haute cuisine. The meticulous attention to detail in every dish reflects the restaurant's commitment to quality and innovation. Chef Louis Gachet, who was recently awarded the prestigious title of Meilleur Ouvrier de France in 2023, leads the culinary direction, pushing boundaries and delighting guests with culinary creations that are as visually stunning as they are delicious.

Significant Milestones in Le Feuillée’s Journey

### Significant Milestones in Le Feuillée’s Journey

- **2023:** Chef Louis Gachet receives the title of Meilleur Ouvrier de France, a remarkable achievement that underscores his expertise and dedication to the culinary arts.
- **2024:** Le Feuillée is awarded a Michelin star, recognizing its exceptional quality and commitment to excellence in cuisine.

The journey of Le Feuillée is one marked by passion, artistry, and a commitment to elevating dining experiences. As you step into this historical restaurant, you are not just enjoying a meal; you are partaking in a rich narrative that pays homage to French culinary heritage while embracing innovation. Whether you are a local resident or a traveler exploring the South of France, Le Feuillée promises a culinary adventure that will linger in your memory long after your visit.

Outdoor Seating

Restroom

Parking

In the picturesque village of Mane, nestled within the sun-kissed landscapes of Provence-Alpes-Côte d'Azur, lies a culinary gem known as Le Feuillée. This charming restaurant embodies the lush spirit of the region, where every meal becomes a celebration of nature's bounty. The menu here is an enticing homage to gastronomic tradition, inspired by the region's rich flavors and locally sourced ingredients. Dining al fresco on the sun-drenched terrace, surrounded by vibrant floral displays, your senses will awaken to the magical ambiance of this hidden treasure.

Le Feuillée

Une expérience culinaire alliant les saveurs méditerranéennes et bourguignonnes.

Huître de Provence et tête de veau

Homard

Chocolat Nicolas Berger Équateur

Menu du Chef Louis Gachet

Menu du Chef Louis Gachet at Le Feuillée in Mane, France.

Discover an exquisite culinary journey that marries the vibrant flavors of the Mediterranean with the refined touches of Burgundy. Chef Louis Gachet presents a thoughtfully curated menu that elevates local ingredients into artistic dishes, promising a memorable gourmet experience in the charming setting of Mane, Provence.

 – A sublime starter combining fresh oysters from Provence with tender calf’s head, creating a unique blend of sea and land flavors that awaken the palate.

 – Dive into the rich and succulent flavors of lobster, prepared with exquisite care to highlight its natural sweetness and tender texture, a true highlight of Mediterranean gastronomy.

 – End your meal on a decadent note with this exquisite Ecuadorian chocolate dessert, crafted to delight chocolate connoisseurs with its deep, complex flavors and silky finish.

 – A unique combination of regional flavors that creates a harmonious dining experience.

 – Each dish is presented with meticulous attention to detail and beautiful tableware, enhancing the overall sensory experience.

 – Dedicated and knowledgeable staff ensure that your dining experience is seamless and memorable.

フランス・マーヌのレストラン「ル・フイエ」を堪能し、心温まる料理と素敵な雰囲気を満喫しよう。絶品料理を今すぐ体験！

マーヌのレストラン・ル・フイエ in プロヴァンスの美食体験

Mane Municipality

Menus de 5 à 7 services mettant en avant des produits locaux et de saison.

Cuisine gastronomique

Conseils personnalisés pour accompagner chaque plat avec des vins appropriés.

Service de sommelier

フランス・マーヌの隠れた宝石、ル・フィエイユでは、地元産の季節ごとの食材を活かした絶品のコース料理が楽しめます。

ル・フィエイユ：フランスの味覚を堪能できる究極のレストラン

5から7品のメニューは、地元の新鮮な食材と季節の味覚を存分に味わえる内容です。

コース料理とワインの絶妙なペアリング体験

無料のサービスとして、各料理に合わせた最適なワインのアドバイスも提供します。

ソムリエによるワインペアリングサービス

Provence-Alpes-Côte d'Azur

Découvrez Le Feuillée à Mane, France : cuisine raffinée, menus gastronomiques, cadre historique, et options végétariennes. Réservez aujourd'hui!

Le Feuillée Mane - Restaurant Gastronomique Provençal

Vivez une expérience culinaire unique à Le Feuillée Mane, avec menu étoilé, ambiance historique, et service impeccable. Réservez votre table!

Le Feuillée Mane - Cuisine Moderne & History in Provence

Savourez la cuisine de chef Louis Gachet à Le Feuillée Mane, une étoile Michelin, fusion de saveurs méditerranéennes et bourguignonnes. Réservez vite!

マーヌのレストランLe Feuillée：フレンチグルメと絶景を楽しむ場所

Pamparigouste

Le Couvent Des Minimes, Un Hotel & Spa Occitan En Provence