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Münster

Guests frequently praise the restaurant's innovative and flavorful dishes, attentive service, and cozy atmosphere. The fusion of Breton, Westphalian, and Creole influences is particularly appreciated.

Cœur D'Artichaut: A Michelin-Starred Culinary Gem in Münster's Heartland.

Nestled in the charming courtyard of Alter Fischmarkt 11a, Münster, Cœur D'Artichaut offers a sophisticated yet cozy dining experience that showcases the best of French fusion cuisine with an inventive twist. This acclaimed two Michelin-starred restaurant delights food lovers with an ever-changing 8-course tasting menu that masterfully combines Breton, Creole, and Westphalian influences to tantalize the palate.

From the moment guests enter the airy and stylish dining room, they are embraced by a warm and inviting atmosphere. The open kitchen layout allows diners to witness the meticulous craftsmanship of Chef Frédéric Morel and his dedicated team as they prepare dishes that blend high-quality, locally sourced ingredients with exotic spices from La Reunion and Brittany. Highlights include the perfectly pan-seared red mullet accompanied by rich artichoke essence and the succulent Challans duck breast with a deep, flavorful jus.

 combine to create a truly memorable evening that keeps guests returning. The attentive staff offers thoughtful wine pairings and creative cocktails that complement the menu perfectly.

 inspired by French fusion and regional tastes keep the dining experience fresh and exciting.

 offers an engaging and transparent view of the culinary magic happening behind the scenes.

 including carefully selected wines and non-alcoholic options to elevate each dish.

 with cozy indoor and charming outdoor seating options suitable for special occasions and intimate dinners.

What are the operating hours of Cœur D'Artichaut?

 The restaurant operates on Wednesdays to Saturdays from 6:30 PM to 8:15 PM, and on Sundays from 12:00 PM to 1:15 PM.

 Yes, upon request, a vegetarian menu can be prepared to accommodate dietary preferences.

 Due to the open kitchen concept, pets and other animals are not permitted to maintain hygiene and ambiance.

 Reservations can be made through the restaurant's official website or by contacting them directly.

 Several parking facilities such as Bült car park, Hörster Platz car park, and Theater Münster multi-storey car park are all within a short walking distance.

The community overwhelmingly praises Cœur D'Artichaut for its outstanding culinary quality, innovative menu, and intimate setting. Guests love the chance to watch the chefs at work and appreciate the friendly, professional service that makes every visit feel special. The seasonal menus reflect Chef Morel’s heritage and creativity, bringing together a unique blend of flavors that guests describe as both surprising and perfectly balanced. Whether celebrating a special occasion or seeking a memorable gourmet experience in Münster, this restaurant continues to captivate discerning diners.

Europe

Germany

ミュンスターの中心に位置する「クール・ダルティショー」は、地元の食文化と洗練されたフレンチ料理を融合させた魅力的なレストランです。歴史的な街並みを散策した後、ここで味わう絶品の料理と温かい雰囲気は、訪れる人々にとって忘れられない体験となるでしょう。

ミュンスターのグルメスポット

ミュンスターのおすすめレストラン

クール・ダルティショー：ミュンスターの隠れたグルメ宝石

Acclaimed restaurant offering set menus of French fusion cuisine in an airy, stylish space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMX3RDajd3RRAB

Cœur D'Artichaut has truly earned its two Michelin stars; the flavors were absolutely stunning and the presentations gorgeous!  We had the full 8 course menu with wine pairing, and it was unbelievably good.  The various dedicated kitchen staff each brought out the particular dishes they had prepared, including the head chef who personally explained his inspirations. The wines were great and pairings were very well coordinated. Thus far this was definitely the best food I've had in Germany, and I would be thrilled to someday return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURPNmZqYXVRRRAB&d=17924085&t=1

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The small restaurant is situated in the center of Münster in a small, surprisingly bright backyard, that we would have missed, if not for the signs showing us where to look for our evenig's destination. After passing the concierge desk, you enter a beautifully decorated, rather modern, but still cozy dining room that is surprisingly small but at the same time spacy. All seetings are placed so, that if there are only parties of two, everyone has a good view of the kitchen and bar areas, which makes for great entertainment for the evening. The young, motivated and open staff in kitchen and service makes you feel right at home. After being seated, we were immidiately served water and offered a small, but nice selection of aperitifs. My partner and I chose a pleasently dry, non-alcoholic fruit secco and a glass of good, but rather harmless André Clouet NV Rosé brut Champagne, third option being a vintage Riesling traditional Sekt by Weingut Familie Schorn from.the Mosel region. As this rather standard, but high quality selection was not indicative of the menu's accompanying beverage pairing, that showed a strong mix of creativity and understanding of how to match the food's aroma, we didn't bother with the wine menu and were ready to order the full 8 course tasting menu as the first of 3 apéros arrived. The food served and expertly exlpained by the kitchen team, led by chef and restaurateur Frédéric Morel, was first of all flawless with every single course being on a - at minimum - very high level with more than a few reaching excellence. Morel's creativity, that only works because of his ability not to make mistakes, neither in cooking time nor selection and combination of aromas, combined with great touch for ingredients of the highest standard, a lot of them comming from the Bretagne - his mother's home region - such as a succulant and perfectly sweet Bretonic lobster, the umami packed, tender 2018 vintage sardines or the simply perfect fresh red mullet (our favourite dish, but more on that later) as well as his will to employ a lot (!) of spices and herbs, again often reaching into his family's background, employing spices coming from the island of La Reunion, his father's home, makes for a surprising, tasty and sometimes borderline crazy journey through the chef's past, that combines traditional and modern cuisine. The dishes that we will remember the most, were the perfectly pan seared mullet, that I already mentioned and that was served with variations of olive and the restaurant's namesake artichoke and topped with an essence of Artischocke that was cooked for three days and should be served by the liter, such was the perfection in strength and subtleness at the same time, the liquid's aroma never overshadowing the fish or the other ingredients, yet still smacking you in the face with its rich taste. The latter can also be said for the deep, rich jus that came with a nice piece of breast of what might be my favourite bird to eat, Challans duck. Equally great where the desserts with grilled apricot on a loose, therefore many times better interpretation of NY Cheesecake being chief among them. Finally the epilogue contained one more surprise, that had me audibly giggling, almost laughing out loud due to its ridiculous genius: espuma of Eucalyptus combined with red fruit sorbet and baiser. Presented to us by Morel as one of his signature dishes, we were rather sceptical, as this sounded simply to far fetched to work, but we should have known better. Subtlety again reigned supreme and what we got was a well balanced, fresh and joyous end to our menu, that was worth every cent of money and every minute of time we spend. Did I mention that the two person service team rivaled the kitchen's efforts with friendliness, professionalism and attentiveness? All in all a great evening and definetly worth a (re)visit! 5 stars and 8.5 on my personal scale!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlckpyRnRBRRAB

Five stars aren’t enough to rate this restaurant. The staff was friendly, professional and helpful. The food was beyond any expectations, a true experience!!
Compliments to the chef and his team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB&d=17924085&t=1

places/ChIJM8AAoq-7uUcRDMHeywc1_pE/reviews/ChdDSUhNMG9nS0VJQ0FnSURhcEt5aDFnRRAB

Superb food and service! The creative mixing of flavours (from the amuses bouches all the way to the desserts) should give this place its deserved 2nd Michelin star soon! Each dish a pleasant surprise. Highly recommended.

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In Corona times these passionate people offer a menu to preorder and finish at home!
Check it out on Facebook.

Everyone knows how mediocre Take-Away can be. Here you will find excellence. You will totally love their food and service!

ミュンスターのフレンチレストランCœur D'Artichautで本格料理を楽しもう

Cœur D'Artichaut, opened in October 2019 by Chef Frédéric Morel and his wife Elisabeth, has quickly gained recognition for its innovative cuisine, earning its first Michelin star in 2020 and a second in 2023.

ミュンスターの革新的なレストラン、クール ドルタニョーの歴史

ミュンスターの中心に位置するレストラン、クール ドルタニョーは、2019年10月にフレデリック・モレルシェフとエリザベス・モレル夫妻によってオープンされました。革新的な料理と洗練されたサービスで、すぐに地元の食通たちの注目を集める存在となりました。

ミシュランスターを獲得した革新のレストラン

2020年、クール ドルタニョーはその卓越した料理技術と創造性により、ミシュランの一つ星を獲得しました。これは、レストランの革新性と高品質な料理を認められた証です。

栄光の瞬間とともに進化し続ける

2023年には、さらに高みを目指すべく努力を重ね、二つ星を獲得しました。これにより、クール ドルタニョーが提供する料理の芸術性と革新性が世界中に認められることとなりました。

Cœur D'Artichaut

Ein monatlich wechselndes Menü mit saisonalen Zutaten, inspiriert von bretonischen, westfälischen und kreolischen Einflüssen.

Münsterländer Saibling

Norwegische Kaisergranat

Sellerie Jung & Alt

Imperial Wachtel

Salzwiesenlamm

Ossau Iraty

Earl Grey

Sanddorn

Juni Menü

Discover the exquisite menu at Cœur D'Artichaut in Münster, Germany, where French fusion cuisine shines in every dish.

Nestled in the heart of Münster, Cœur D'Artichaut offers a vibrant, monthly changing menu that celebrates the finest seasonal ingredients paired with innovative culinary techniques. This acclaimed restaurant invites food lovers to embark on a tasteful journey where each course is a masterpiece blending tradition with modern flair.

Starters and appetizers to awaken the palate

Though the menu provided focuses mainly on mains and desserts, guests can enjoy elegantly crafted amuses bouches and aperitifs that spark anticipation for the culinary delights to come, showcasing the chef's creativity and exquisite ingredient combinations.

Mains: A refined selection of seasonal creations

Delicately prepared local char served with tender kohlrabi and fresh herbs, offering a perfect balance of flavors that highlight regional freshness.

Succulent Norwegian scampi paired with an invigorating blend of fennel, orange cocktail, and fennel tonic, creating a vibrant and refreshing dish.

A sophisticated celery dish featuring both young and mature celery enriched by rare Périgord truffle and complemented by a white Saumur wine from Domaine dFilliatreau.

An exquisite quail preparation with Stielmuss mushrooms, Marone Cuvée XVI, salted lamb from Kystin-Sasha Crommar, wild garlic, and morel mushrooms, delivering rich and earthy flavors.

Etoile Cuvée Speciale 2018 Montbourgeau: 

A special vintage wine that pairs beautifully with the rich flavors of the mains, enhancing the dining experience with its nuanced bouquet.

Desserts: Sweet finales with elegance and surprise

A refined dessert combining the delicate flavor of Earl Grey tea, snow egg, citrus fruits, and the sparkling Alvarinho Pet Nat Bruto from Quinta de Soalheiro.

A vibrant sea buckthorn dessert enriched with macadamia nuts and paired with the luscious Valrhona Tanariva Portwein IO Ja from J. H. Andresen.

Beverages: Complementary drinks for every course

The beverage offerings at Cœur D'Artichaut include a curated selection of wines expertly matched to the menu, alongside aperitifs such as a dry non-alcoholic fruit secco, Rosé brut Champagnes, and traditional Mosel Rieslings. This thoughtful pairing ensures that every sip enhances the flavors of your meal, creating a harmonious dining experience.

ミュンスターのCœur D'Artichautで絶品フレンチを堪能！おしゃれな雰囲気と味わい豊かな料理が待ってます。今すぐ予約して特別なひとときを！

ミュンスターのレストラン：アールトリカウトで絶品グルメ体験

City Municipality

Ein viergängiges Menü, ausschließlich sonntags, außer an Feiertagen und im Advent.

4-Gänge-Menü

Ein sechsgängiges Menü, verfügbar von Mittwoch bis Samstag.

6-Gänge-Menü

Ein achtgängiges Menü, verfügbar von Mittwoch bis Samstag.

8-Gänge-Menü

ミュンスターの中心に位置するレストラン、クール・ダルタクーは、洗練された味覚の冒険へと誘います。地域の旬の素材を使った多彩なコース料理が自慢です。 

クール・ダルタクー：ミュンスターの美食の宝石箱を堪能しよう！　

クール・ダルタクーでは、週の真ん中から週末まで、さまざまなコース料理を提供しています。 

贅沢なコースメニューを楽しもう

North Rhine-Westphalia

ミュンスターの中心、Cœur D'Artichautでは季節の創作料理とミシュランスターを誇るフレンチ体験を。予約必須の高級ダイニングをお楽しみください！

Cœur D'Artichaut Münster｜ミシュラン星獲得のフレンチレストラン

ミュンスターの人気フレンチ、Cœur D'Artichautの予約システムと営業情報。豊かな味わいと革新的な料理を今すぐ体験！

Cœur D'Artichaut Münster｜予約可能な高級フレンチ体験

Cœur D'Artichautの営業時間とアクセスポイントをご案内。事前予約や駐車場情報も合わせてチェック！

ミュンスターのフレンチレストランCœur D'Artichautで本格料理を楽しもう

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