koi restaurant menu overview in munich germany.
Nestled in the heart of Munich on Wittelsbacherplatz, KOI Restaurant offers an upscale dining experience showcasing the finest traditional Japanese flavors infused with contemporary culinary innovation. The atmosphere is cozy and inviting, perfect for food enthusiasts seeking a sophisticated twist on classic Japanese cuisine.
starters
Crispy Fried Calamari brings a delightful crunch with perfectly spiced calamari lightly coated and fried to golden perfection. Another highlight is the Horenzo Gomae , a refreshing spinach salad dressed in a rich sesame and soy sauce glaze, topped with a touch of sugar to balance the flavors. These starters set the tone for an exceptional Japanese dining journey.
main courses
Bergpfeffer Dorade is a must-try main dish featuring delicate dorade fish seasoned with aromatic pepper and fresh herbs, gently grilled with olive oil for a melt-in-your-mouth experience. Sushi aficionados will appreciate the fresh and well-balanced Ebi & Sake Maki , combining plump shrimp and rich salmon rolled with perfectly seasoned rice and seaweed, offering a classic sushi indulgence.
desserts
Chocolate Fondant with Sesame Ice Cream rounds off the meal with a luscious, warm chocolate cake paired with a subtly nutty sesame ice cream, harmonizing rich and delicate flavors to satisfy any sweet tooth.
drinks and specials
KOI Restaurant also offers a curated selection of beverages including unique house cocktails like the Miyazaki Fizz, alongside classic Japanese Lemonade and a fine assortment of wines and beers. The venue’s summer terrace provides a perfect setting to enjoy these drinks while soaking in the lively Munich atmosphere.
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- Exceptional seafood with expertly prepared fish and sushi creations that highlight freshness and finesse.
- Stylish ambiance that combines warm lighting and comfortable décor for an inviting dining experience.
- Perfect for celebrations with attentive service and a refined menu that suits special occasions.
