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利点

Rome

Luciano Cucina Italiana is renowned for its exceptional Italian cuisine, particularly the Signature Carbonara, which many consider the best in Rome. The restaurant offers a blend of traditional and contemporary dishes, all crafted with high-quality ingredients. The ambiance is casual yet refined, with options for indoor, outdoor, and private dining. The staff is praised for their friendly and attentive service, enhancing the overall dining experience.

ローマで味わう本格イタリアンの宝石、ルチアーノ・クッチーナ・イタリアーナ

ローマの中心に位置するルチアーノ・クッチーナ・イタリアーナは、伝統的なイタリア料理と革新的なフュージョンを融合させた、訪れる価値のあるレストランです。地元の人々や観光客から絶大な支持を集めており、その評判は国内外に広がっています。

特に有名なのは、「シグネチャー・カルボナーラ」です。フェリチェッティのスパゲッティ、放し飼い卵、サルデーニャ産のペコリーノ・ロマーノ、そして厳選された牛頬肉を使用した、この一皿は絶品です。価格は15ユーロです。

シグネチャー・カルボナーラとは何ですか？

フェリチェッティのスパゲッティとサルデーニャ産ペコリーノの絶品パスタです。

グルテンフリーのパスタもありますか？

はい、リクエストに応じてグルテンフリーのパスタも提供しています。

グループ6名以上の方にはテイスティングメニューがおすすめで、予約が必要です。

毎日12時15分から15時までと、19時15分から23時まで営業しています。

はい、再開発された歩行者天国の広場に面した魅力的な屋外席も用意しています。

ローマの歴史と文化に触れながら、最高のイタリア料理と温かいサービスを楽しむことができるルチアーノ・クッチーナ・イタリアーナは、絶対に訪れる価値のある場所です。伝統と革新が融合した料理とともに、素晴らしい時間を過ごしてください。

Europe

Italy

ルチアーノ・クッチーナ・イタリアーナ - ローマの本格イタリア料理を堪能する場所

ルチアーノ・クッチーナ・イタリアーナは、ローマの心に位置し、イタリア料理の真髄を体験できるレストランです。古都ローマの歴史と文化を感じながら、洗練された料理と温かいサービスを楽しめるこの場所は、食通やトラベル愛好者にとって絶好のスポットです。新鮮な地元の食材を使った料理は、伝統と革新が絶妙に融合し、訪れるたびに新しい発見があります。特に、手作りのパスタと地元産の新鮮なシーフードを使った料理は、訪れる人々の舌を魅了します。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMTQ3Wk93EAE

Originally, I came here just for the carbonara.
But I soon discovered that this is a place where everything shines—from appetizers and pasta to wine pairings and desserts.
If possible, I recommend trying a bit of everything!
And great service🙂

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChRDSUhNMG9nS0VJQ0FnSURubS13WhAB

a Michelin-starred restaurant where the pasta was absolutely incredible—perfectly cooked and full of flavor. The food alone was worthy of high praise.
However, the experience was marred by rude staff and an unpleasant waiter, which made us feel unwelcome. To make matters worse, the restrooms were in terrible condition, which is unacceptable for a restaurant of this caliber.
While the food was outstanding, the poor service and lack of cleanliness left a disappointing overall impression.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYOGR1ejh3RRAB

Italy has taught me to not trust reviews. The worst pasta I had in Rome was a from a 4.8⭐️ restaurant that served greasy huge portions, clearly catering to Americans. Now this meal from 3.9⭐️ Luciano was the absolute BEST meal that I had in Rome. Service was perfect. Food was incredible. Fresh ingredients. Bold flavors. True Italian food with an elevated experience. I will always come back to this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQaXNtRUJ3EAE

Chef Luciano Monosilio is known as ‘The King of Carbonara’ and if you get a peek into the kitchen where he fries up huge pans of cubed guanciale each morning, you’ll understand why. He also makes his own extruded pasta in the basement, which sets his version of this classic Roman dish apart from the rest. My plate of his signature carbonara was delicious: creamy and rich with just the right amount of thick fried cubes of crunchy guanciale. My dining companion, who’d tried many other versions across Rome, declared her cacio e pepe excellent too. Tiramisu was the clear winner in our dessert selection – perfect with an unusual local digestivo recommended by our sommelier. It was halfway between an amaro and a vermouth. Interesting wines by the glass, many from Lazio, with a knowledgeable sommelier and good wine service. There’s good space between tables too – they could make more money by packing more in or turning tables, but this doesn’t seem to be a focus. Downstairs the Veleno bar makes interesting cocktails from kitchen leftovers including stale bread, tomato skins and fruit pulp. Book ahead as they rarely have room for walk-ins.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE&d=17924085&t=1

places/ChIJfbxIbcthLxMRotguzrL5sMc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOGRucElBEAE

We looked forward to eating at this restaurant hearing about the carbonara knowing its their best dish. We had lovely welcome from the staff.

We had a starter each, my boyfriend had pumpkin creme.

I had the raw Mince with jelly, it was new and delicious for me. Never had raw beef before.

For our main we had Carbonara and it was delicious 😋 and the poncharle was cooked perfectly with it.

We had our own puddings, one was a soft sponge with ice cream and I had chocolate with wafer biscuits and lemon jelly on top.

ローマのLUCIANOイタリアンレストラン｜本格的なイタリア料理を楽しむ

Luciano Cucina Italiana, located in the historic center of Rome, has been serving exceptional Italian cuisine since its opening in August 2018. The restaurant quickly gained acclaim for its Signature Carbonara, elevating the traditional Roman dish to new heights. Chef Luciano Monosilio, known as the 'King of Carbonara,' focuses on both traditional and contemporary Italian recipes, emphasizing high-quality ingredients and innovative techniques. The restaurant's ambiance reflects a modern take on classic trattorias, featuring an open kitchen and a pasta lab, providing a unique dining experience.

ローマの歴史的なレストラン、ルチアーノ・クッチーナ・イタリアーナの軌跡　

Outdoor Seating

Serves Beer

Serves Wine

Good for Groups

Serves Lunch

Serves Dinner

Serves Dessert

Restroom

In the heart of Rome's vibrant gastronomic scene lies LUCIANO Cucina Italiana, an enchanting establishment nestled within the historic confines of Piazza del Teatro di Pompeo. This culinary gem invites you to step into a world where the essence of Italian tradition meets modern culinary artistry. The ambiance here is nothing short of captivating, where vintage furnishings and warm lighting create an inviting space reminiscent of a classic Roman hideaway. Each dish is a homage to Italy's rich regional flavors, masterfully prepared with fresh, locally-sourced ingredients.

LUCIANO Cucina Italiana - Roma

A selection of traditional and contemporary Italian dishes crafted with high-quality ingredients.

Signature Carbonara

Cacio e Pepe

Amatriciana

Fettuccella Ajo, Ojo e Bottarga di Muggine

Burrata with Semi-Dried Tomatoes and Olive Purée

Beef Tartare

Tagliolini Verde

Ombrina (Croaker)

Entrecôte with Sea Urchin/Hummus

Tiramisu

Experience authentic Italian cuisine with a modern twist at LUCIANO Cucina Italiana, nestled in the heart of Rome. This exquisite restaurant celebrates the rich flavors of traditional Roman dishes using the finest local ingredients, promising a memorable dining adventure for food lovers and travelers alike.

 features tender beef combined with rich bone marrow and subtle seasonings, offering a sophisticated start to your meal that intrigues the palate with bold, fresh flavors.

 is the jewel of LUCIANO, crafted with Felicetti spaghetti, free-range eggs, authentic Pecorino Romano from Sardinia, and hand-selected beef cheek that lends a unique depth to this classic Roman favorite.

 embraces simplicity elevated by quality, combining Pecorino Romano, freshly ground black pepper, and Felicetti spaghetti to deliver a perfectly balanced plate that celebrates Roman culinary heritage.

 is a vibrant dish featuring guanciale, rich tomato sauce, Pecorino Romano, and Felicetti spaghetti, delivering a harmony of savory and tangy notes that honor Roman traditions with every forkful.

 offers a refined culinary experience, pairing delicate tagliolini pasta with a fragrant onion broth and luxurious caviar that adds a touch of indulgence and elegance to your meal.

 is the perfect sweet finale, crafted with velvety mascarpone, delicate ladyfingers soaked in rich coffee, and a dusting of cocoa, delivering a classic Italian dessert that comforts and delights.

LUCIANO offers an inviting selection of wines by the glass, with a focus on exquisite varieties from the Lazio region, expertly paired to complement each dish. The knowledgeable sommelier ensures a memorable wine experience. For cocktail enthusiasts, the Veleno bar downstairs crafts innovative drinks using kitchen leftovers such as stale bread, tomato skins, and fruit pulp, creating unique blends perfect for adventurous palates. Reserve ahead to secure a spot in this intimate setting known for inventive mixology.

Fresh, handcrafted pasta made in-house daily

 highlighting artisanal tradition and quality ingredients.

A dedicated team delivering attentive and knowledgeable service to enhance every dining moment.

Elegant ambiance with spacious seating that invites relaxation and conversation.

イタリア・ローマのLUCIANOで本場イタリア料理の絶品を堪能！伝統的な味と温かい雰囲気で素敵な食事体験を。今すぐ予約を！」}】

ローマの闘劇場近くで本格イタリア料理を堪能｜LUCIANOレストラン

Metropolitan City of Rome Capital

Available upon request for those with dietary restrictions.

Gluten-Free Pasta

Recommended for groups over 6 people; reservations required.

Tasting Menu

ローマのイタリア料理店、LUCIANO Cucina Italiana

ローマ市内に位置するLUCIANO Cucina Italianaは、本格的なイタリア料理を楽しめるレストランです。ここでは、新鮮な食材を使った多彩なメニューが揃っています。

LUCIANO Cucina Italianaは、ローマの心で本格的なイタリア料理と共に、特別な食体験を提供します。予約はお早めに。

LUCIANO Cucina Italiana - Roma at a Glance

Lazio Region

ローマ中心部に位置するLUCIANO Cucina Italianaで伝統的かつ革新的なイタリア料理を体験。シグネチャーカルボナーラをはじめ多彩な料理をご堪能ください。

ローマのLUCIANO Cucina Italiana - 本格イタリアンレストラン

ローマの歴史的な中心地にあるLUCIANO Cucina Italianaで、最高品質のイタリアン料理と温かいおもてなしをお楽しみください。予約推奨。

ローマのLUCIANO Cucina Italiana - 美食と伝統の体験

ローマ市内の評判高いLUCIANO Cucina Italianaでは、伝統的な味と革新的なフュージョン料理を堪能。シェフがこだわる高品質素材と居心地の良い空間が魅力です。

ローマのLUCIANOイタリアンレストラン｜本格的なイタリア料理を楽しむ

La Fiaschetta - cantina e cucina -

Due Ladroni

Open Baladin