Discover the exquisite flavors of Ristorante Dry Aged in Milan Italy's culinary gem located in the vibrant heart of Milano Via Cesare da Sesto 1 offers a unique dining experience that meat lovers and food enthusiasts will adore.

At Ristorante Dry Aged the focus is on delivering perfectly aged meats that melt in your mouth paired with a refined atmosphere and attentive service that locals and visitors rave about. This spot is praised for its innovative dry aged tasting menu featuring expertly prepared cuts such as the L-shaped Ribeye alongside delectable starters like meatballs and Tortelloni.

An unforgettable dining experience

Guests consistently highlight the impeccable service and how the staff’s passion elevates each visit. The sleek modern interior complements the culinary artistry creating a welcoming vibe whether you're dining solo or with a group. Don't miss the must-try tiramisu which perfectly rounds out a meal full of flavor and finesse.

Amenities and offerings

Ristorante Dry Aged caters to a diverse crowd offering dine-in and takeout options with a menu that includes vegetarian and gluten-free choices. The venue is dog-friendly and child-friendly with paid parking available nearby and convenient payment options including credit and debit cards and NFC. Whether you're craving lunch brunch or a sophisticated dinner accompanied by fine wines and craft cocktails this spot has you covered.

Community insights and FAQs

Community sentiment: Highly positive with guests loving the quality of the meat elegant ambiance and attentive service though some note pricing and portion sizes.

Qual è il prezzo medio di una cena al Dry Aged? Il prezzo medio di una cena al Dry Aged è di circa 50 € a persona.
È necessario prenotare in anticipo? Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana.
Offrite opzioni senza glutine? Sì, il ristorante offre opzioni senza glutine nel menu.
Quali sono gli orari di apertura? Il ristorante è aperto dal martedì alla domenica, con orari variabili a seconda del giorno.
Accettate carte di credito? Sì, il ristorante accetta carte di credito.

Historical overview of Ristorante Dry Aged in Milan Italy.

Name: Ristorante Dry Aged
Address: Via Cesare da Sesto, 1, 20123 Milano MI, Italy, Milan, 20123, IT
Telephone: 02 5810 7932
Price range: $$

Nestled in the vibrant culinary landscape of Milan, Ristorante Dry Aged has swiftly carved a prestigious spot as a top destination for meat lovers and gourmets alike. This specialized restaurant focuses exclusively on the art of dry-aged beef, a sophisticated technique that enhances flavor and tenderness through meticulous aging processes.

The rise of a culinary gem

Though a recent addition to Milan’s rich gastronomic scene, Dry Aged rapidly gained acclaim for its unique approach and dedication to quality. Every steak served here embodies a deep respect for traditional dry-aging methods paired with innovative culinary expertise. This dedication has attracted foodies, local patrons, and international visitors who seek an authentic, elevated dining experience centered on premium dry-aged meat.

Recognition and milestones

In 2025, the restaurant's exceptional dedication to culinary excellence was honored with its inclusion in the prestigious MICHELIN Guide. This milestone firmly established Dry Aged as a must-visit spot for those craving the best dry-aged steak experience in Milan. The MICHELIN recognition also underscores the establishment’s commitment to superb service, an inviting atmosphere, and an expertly curated menu that delights meat aficionados and casual diners alike.

Why Dry Aged stands out

What truly differentiates Dry Aged is its unwavering focus on quality and authenticity. Guests can expect an impressive menu featuring expertly dry-aged cuts alongside complementary dishes that showcase Northern Italy’s finest culinary traditions with a contemporary twist. The meticulous attention to detail—from the aging process to presentation and customer service—ensures a memorable dining event that honors Milan’s reputation as a global food capital.