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Nestled within the historic Palazzo Brunaccini in the heart of Palermo, Brunaccini Restaurant offers a culinary journey through Sicily's vibrant flavors. Dive into a menu that celebrates fresh, local ingredients with masterful preparation, presenting both timeless classics and innovative dishes that capture the essence of Sicilian cuisine.
Starters
Begin your meal with enticing starters that perfectly blend tradition and freshness. The Polpo scottato con crema di fave delights with tender seared octopus atop a velvety fava bean cream, accented by zesty ginger and delicate chili threads. Vegetarians can savor the Caponata invernale , a classic Sicilian eggplant dish enriched with tomato, celery, olives, capers, and pine nuts, offering a perfect balance of sweet and tangy flavors. For seafood lovers, Fritturina mista serves a crunchy medley of mixed fried seafood that bursts with ocean freshness. Other starters include the Torre di melanzane con scaglie di piacentino ennese — a layered eggplant tower crowned with Piacentino Ennese cheese — and the Insalata di mare con pompelmo rosa , a refreshing seafood salad brightened by pink grapefruit’s citrusy notes.
Mains
The main courses at Brunaccini masterfully showcase Sicily’s rich culinary heritage. Dive into the oceanic depths with Linguine nere con pesce spada , black linguine pasta infused with succulent swordfish, sun-dried tomatoes, Taggiasca olives, fresh mint, and tangy cucunci (capers berries). For a heartier option, savor Busiate carciofi e salsiccia , featuring traditional busiate pasta with tender artichokes and savory sausage. Creamy and luscious, Mezzi paccheri con crema di pistacchio , combines half paccheri pasta with rich pistachio cream, succulent shrimp, and sweet cherry tomatoes. The Risotto ai frutti di mare offers a creamy, flavorful seafood risotto, while Bucatino con sarde e fiocchetto pairs bucatini pasta with fresh sardines and crunchy breadcrumbs for a traditional Sicilian taste. Meat lovers will relish the Anelletti alla palermitana 2.0 , a modern take on Palermo’s beloved baked pasta with meat sauce, peas, and rich caciocavallo cheese. Seafood specialties also include the zesty Rollatina di spada agli agrumi , swordfish rolled with fresh citrus flavors, and the Filetto di pesce in guazzetto — a delicate fish fillet simmered in a savory tomato sauce with capers, olives, and fragrant herbs. For something uniquely Sicilian, try the Trippa di calamaro ai tre pomodori , squid tripe cooked in a rich blend of three tomatoes. Meat enthusiasts can indulge in the Filetto di manzo bardato al bacon , a luscious beef fillet wrapped in crispy bacon, or the Orecchio di elefante , a tender breaded veal cutlet that’s both hearty and satisfying.
Desserts
End your meal on a sweet note with decadent Sicilian desserts crafted to delight every palate. The classic Tiramisù layers coffee-soaked ladyfingers with creamy mascarpone and dusted cocoa for irresistible indulgence. If you crave rich chocolate, the Cuore caldo offers a molten chocolate cake with vanilla ice cream that melts in your mouth. The Cestino di pasta sfoglia con mele combines flaky puff pastry with apple and custard for a comforting finish, while I nostri parfait and the Croccante di cannolo celebrate Sicilian traditions with ricotta-filled cannoli and crunchy shells, featuring chocolate for an extra delightful touch.
Drinks and specials
While the menu showcases exquisite food, guests often enjoy pairing their meals with carefully selected wines and beverages available at Brunaccini. Although the restaurant does not list a separate drinks menu here, patrons can savor authentic Sicilian wines and refreshing cocktails that complement the rich flavors of the dishes. Special seasonal offerings and chef’s creations also occasionally appear, ensuring each visit brings new and exciting tastes to discover.
- Starters – Polpo scottato con crema di fave, Caponata invernale, Fritturina mista, Torre di melanzane con scaglie di piacentino ennese, Insalata di mare con pompelmo rosa
- Mains – Linguine nere con pesce spada, Busiate carciofi e salsiccia, Mezzi paccheri con crema di pistacchio, Risotto ai frutti di mare, Bucatino con sarde e fiocchetto, Anelletti alla palermitana 2.0, Rollatina di spada agli agrumi, Filetto di pesce in guazzetto, Trippa di calamaro ai tre pomodori, Filetto di manzo bardato al bacon, Orecchio di elefante
- Desserts – Tiramisù, Cuore caldo, Cestino di pasta sfoglia con mele, I nostri parfait, Croccante di cannolo
