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Il Ridotto Restaurant in Venice is renowned for its intimate setting, innovative cuisine, and exceptional service. The seasonal menu, crafted with fresh, local ingredients, offers a creative take on traditional Venetian dishes. Guests frequently commend the attentive staff and elegant ambiance, making it a memorable dining experience.

Il Ridotto Restaurant: Venice's Intimate Culinary Gem in Castello District 

Nestled in the heart of Venice’s historic Castello district, Il Ridotto Restaurant offers an exquisite dining experience that harmoniously blends innovation with Venetian culinary traditions. With only nine tables, this intimate venue provides a personalized atmosphere where each dish is thoughtfully crafted using locally sourced seafood and seasonal ingredients.

Innovative Venetian Cuisine with a Personal Touch

At Il Ridotto, the culinary vision is led by father-son duo Chef Gianni Bonaccorsi and Nicolò, who reinvent traditional Venetian recipes with a modern twist. Diners rave about the seven-course tasting menu, which showcases dishes like tomato risotto and turbot fish, celebrated for their perfect balance of flavors and artistic presentation. The menu adapts by season, using fresh catch from the Venetian lagoon and regional produce, ensuring every visit offers something unique.

Vegetarian and vegan guests are well accommodated

 with advance notice, making Il Ridotto a versatile choice for diverse dietary preferences.

Atmosphere and Service That Elevate Your Experience

The intimate setting of Il Ridotto fosters a warm and welcoming ambiance perfect for romantic dinners, special celebrations, or quiet evenings in Venice. Guests consistently praise the attentive and knowledgeable service, highlighting team members who passionately guide diners through their culinary journey. The restaurant also offers a carefully curated wine selection, featuring local Venetian wines by the glass, complementing the flavors of each dish.

 showcasing Venetian tradition meets innovation.

Acclaimed Michelin-starred dining experience

Frequently Asked Questions About Il Ridotto

What is the seating capacity of Il Ridotto Restaurant?

 The restaurant has an intimate setting with only nine tables, ensuring personalized service for each guest.

Is it necessary to make a reservation at Il Ridotto?

 Yes, reservations are highly recommended due to the limited seating capacity.

Does Il Ridotto offer vegetarian or vegan options?

 While the menu primarily focuses on seafood and meat dishes, the restaurant is vegan-friendly and can accommodate vegetarian and vegan requests upon advance notice.

What are the operating hours of Il Ridotto?

 The restaurant operates for lunch from 12:00 to 13:45 and for dinner from 18:45 to 21:45, except on Wednesdays when it is closed.

Is Il Ridotto accessible for individuals with mobility challenges?

 Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

Community Sentiment and Notable Highlights

Il Ridotto Restaurant in Venice is highly praised for its intimate atmosphere, innovative cuisine, and exceptional service. Guests frequently commend the creative use of local ingredients and the personalized dining experience. The Michelin-starred venue stands out in the Venetian culinary scene as a must-visit destination for food enthusiasts seeking a refined yet cozy ambiance. Whether indulging in their celebrated tasting menu or savoring a glass of exquisite regional wine, visitors leave with memories of a truly unique gastronomic adventure.

Plan ahead, reserve your table, and prepare to experience Venice’s culinary artistry at Il Ridotto.

Europe

Italy

イタリア・ヴェネツィアの隠れた宝石、イルリドットレストランへようこそ！

Imaginative, seafood-oriented cuisine in an intimate restaurant with just 9 tables.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQaXJqN2FnEAE&d=17924085&t=1

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Il Ridotto provided one of the most extraordinary dining experiences we’ve ever had! We chose the seven-course dinner, and every dish was an absolute masterpiece, beautifully crafted and bursting with flavor. From the delicate starters to the decadent dessert, each plate was a perfect balance of tradition and innovation.

What truly elevated our evening, however, was the exceptional service from our waitress, Sonia. She was warm, attentive, and incredibly knowledgeable, guiding us through the meal with enthusiasm and a genuine passion for the food. Her attention to detail made us feel completely cared for throughout the evening.

The intimate and welcoming ambiance of the restaurant, paired with Sonia’s outstanding hospitality and the impeccable quality of every dish, made this a night to remember. Il Ridotto is a must-visit for anyone in Venice seeking an unforgettable culinary adventure!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaWFhRjd3RRAB&d=17924085&t=1

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Beautiful innovative food in a wonderful part of Venice - locals & visitors alike seemed to love it on our night. So wonderful to have a beautiful menu that was not the same as every other Venetian restaurant. We loved the wonderful three soup amuse bouche offering, the stunning local wines by the glass, the tomato risotto and out turbot fish main. Can’t recommend Il Ridotto enough!

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We ordered from the a la carte menu.
The lobster and scallops taste amazing.
The squid ink pasta is a little too spicy for me, but my mum likes it a lot.
The wine is just average tho.
The waitress was very helpful, explained the dishes well
Good experience overall if you are looking for a quiet place to dine in Venice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqaGVpMzh3RRAB&d=17924085&t=1

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A really lovely dining experience. I would give it a 4.5 out of 5. We ate from the a la carte menu and it was very tasty. I also had one of the wine trails which was also a nice mix of different white and red wines.

This was a really great meal and I would definitely recommend it. When you go to fine dining restaurants you obviously hold it to a very high standard so 4.5 out of 5 should not be seen as a negative at all. The young man who served us was great and very polite. The only negative in this regard was the service slowed a bit as the restaurant got busier but this is no reflection on how good he was at explaining the food and wines etc.

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Il Ridotto is a small fine dining restaurant run by a father-son duo who recreate traditional cuisine with a modern twist. Most ingredients are from Venice, and one of the three wine pairing options only contains wine from the region, too.
Service was friendly and attentive.  Initially, the pace at which the various courses were served was just perfect, however, as the restaurant became busier during the night, things slowed down a bit.
We found the dishes all of high quality. Based on local tradition, all dishes were centered around local produce and fish from the lagoon. If you like well-made food served in a nice, relaxed atmosphere, you will enjoy a night out at Il Ridotto.

ヴェネツィアのイタリア料理レストラン｜イルリドットレストランの絶品グルメ体験

Il Ridotto Restaurant, established in 2006 by Chef Gianni Bonaccorsi, is inspired by the 'Ridotto Theatre,' a small Venetian theater. The restaurant is located in the Castello district, near Piazza San Marco and the Bridge of Sighs. It offers a seasonal menu that changes according to the availability of fresh, high-quality ingredients.

ヴェネツィアの歴史的宝石：イル・リドット・レストランの物語

ヴェネツィアの美しい運河と歴史的建築群の中に佇むイル・リドット・レストランは、2006年にジアンニ・ボナコルシシェフによって創業されました。このレストランは、「リドット劇場」と呼ばれる小さなヴェネツィアの劇場に着想を得ており、その名を冠しています。

イル・リドット・レストランは、ヴェネツィアのカステッロ地区に位置し、サン・マルコ広場やサッサー橋の近くにあります。2006年の開業以来、地元の歴史と文化を感じさせるこの場所は、観光客だけでなく地元の人々にとっても愛されるスポットとなっています。

このレストランは、旬の食材を使用した季節ごとのメニューを提供し、常に新しい味覚体験を追求しています。シェフのジアンニ・ボナコルシは、ヴェネツィアの伝統的な料理を基盤にしながらも、革新的なアプローチを取り入れています。

Dine In

Restroom

Outdoor Seating

Serves Wine

Serves Vegetarian Food

Accepts Reservations

Il Ridotto Restaurant offers imaginative, seafood-oriented cuisine in an intimate setting with just 9 tables, located in the heart of Venice.

Il Ridotto Restaurant

Il Ridotto offers a seasonal menu that changes according to the availability of fresh, high-quality ingredients. The dishes are a result of extensive research and creativity, focusing on both land and sea products.

Lobster BBQ and Beurre Blanc

Scallops, Béarnaise Sauce and Artichokes

Raw Tiger Prawns, Leeks, Smoked Herring Crème Brûlée and Bitter Herbs

Spring Salad with Cooked and Raw Vegetables, Herbs and Flowers

Tubetti Pasta in Stock of Goby Fish

Spaghetto with Red Mullet Guazzetto Sauce

Guinea Fowl Ravioli, Sour Cream and Panpepato

Green Risotto with Red Prawn

Turbot with Lettuce and Oyster Sauce

Catch of the Day, Fava Beans and Agretti

Rabbit Roll in Crêpinette and Potato Terrine

Beef Hanger Steak with Potato and Black Garlic Purée and Pok Choi

Bergamot White Chocolate, Citrus Caramel and Grapefruit

Rice with Almond Milk, Mango and Cardamom Meringue

Strawberries, Candied Olives and Bay Leaf Ice Cream

Ricotta Cheese Ice Cream, Pistachios, Orange and Chocolate

Selection of 6 Cheeses from Italian Dairy Production

Il Ridotto Restaurant Menu

Nestled in the heart of Venice, Il Ridotto offers an imaginative dining experience that beautifully marries traditional Venetian flavors with innovative culinary techniques. This intimate 9-table restaurant crafts every dish using seasonal, locally sourced ingredients, highlighting the rich bounty of the lagoon and surrounding region. Whether you’re a seafood enthusiast, a lover of refined Italian cuisine, or an adventurous foodie, the menu promises a memorable journey through Venetian gastronomy.

Begin your meal with a selection of delicate starters that showcase fresh, local ingredients reinterpreted with a modern twist.

Prawns with Leeks and Smoked Herring Crème Brûlée

 – Succulent prawns paired with tender leeks, enveloped in a creamy smoked herring custard, topped with a caramelized sugar crust for a luxurious start.

 – Crisp, fresh asparagus complemented by crunchy almonds and a subtly tangy mayonnaise infused with lemon juice and olive oil.

The main courses at Il Ridotto emphasize the flavors of the Venetian lagoon and the local produce, with an artful balance of tradition and innovation.

 – Al dente black spaghetti richly coated in a velvety sea urchin sauce with hints of garlic, olive oil, and fresh parsley, a true oceanic delight.

 – Traditional tubetti pasta served with a savory goby fish and tomato sauce, delicately flavored with garlic and premium olive oil.

 – Tender guinea fowl breast paired with a creamy chamomile purée, accompanied by buttery potatoes and subtle garlic notes.

 – Succulent sea bass belly enhanced with a smoky garlic sauce, finished with a sprinkle of smoked paprika and fresh parsley.

Conclude your meal with indulgent desserts that blend classic Italian flavors with refined techniques, perfect for a sweet Venetian nightcap.

Mille-Feuille with Mascarpone Cream and Red Wine Scented Pears

 – Layers of delicate puff pastry filled with rich mascarpone cream and complemented by pears infused with aromatic red wine.

 – A creative twist on the classic tiramisu, this ice cream is layered with ladyfingers soaked in coffee and dusted with cocoa powder alongside a crunchy burnt biscuit.

Il Ridotto offers an impressive selection of local wines by the glass, perfectly curated to complement the seafood-oriented and seasonal dishes. Enjoy expertly crafted cocktails in the intimate setting, enhancing your Venetian dining adventure. While beer is not served, the wine list celebrates the Veneto region's best vintages, ensuring each sip elevates your meal.

Whether you choose from the à la carte selections or indulge in a special tasting menu, Il Ridotto promises an exceptional culinary journey marked by innovation, exquisite flavors, and heartfelt hospitality.

ヴェネツィアのIl Ridottoレストランで本格的なイタリア料理を堪能しよう。美しい雰囲気と絶品料理で忘れられないひとときを！

ヴェネツィアのイタリア料理レストラン - Il Ridottoの絶品グルメ体験

Metropolitan City of Venice

Five-course Sea Tasting Menu featuring seafood dishes.

Tasting Menus

Seven-course Sea and Land Tasting Menu combining seafood and meat dishes.

Includes three 'amuse bouche' and a choice between a fish or meat single-course dish.

Lunch Menu

ヴェネツィアの絶品レストラン、イル リドット

シーフードと肉料理の贅沢なテイスティングメニュー

お得なランチコースもおすすめ

イル リドット レストランで味わう絶品シーフードと多彩なテイスティング

ヴェネツィアに位置するイル リドット レストランは、海の幸をふんだんに使った五品のシーティングメニューから、海と陸の味わいを楽しめる七品の贅沢なコースまで、多彩なテイスティング体験を提供しています。特におすすめは、

海の幸を中心とした五品のテイスティングメニュー（130ユーロ）や、海と陸の幸を一度に味わえる七品コース（150ユーロ）です。ランチタイムには、

三品のアミューズブーシュと魚または肉のメインディッシュを選べるお得なランチコース（39ユーロ）もご用意しています。ヴェネツィアの美食と海の幸を心ゆくまで満喫できる場所です。

イル リドット レストランについて詳しくはこちら

Veneto

ヴェネチアの中心、サンマルコ広場近くのIl Ridottoレストラン。革新的な季節料理と絶景のロマンチックな雰囲気を満喫。予約必須！

Il Ridottoレストラン Venice｜シーズナルイタリア料理体験

ヴェネチアの歴史的地区に位置し、新鮮なシーフードと創造的なイタリア料理を提供。優雅な体験と豊富なワインセレクションが自慢。予約おすすめ！

Venice's Il Ridotto｜高評価のシーフード＆イタリアン

ヴェネチアの歴史的建造物で味わう贅沢なイタリア料理と海の幸。親密な空間と優れたサービスで忘れられないディナーを。事前予約推奨。

ヴェネツィアのイタリア料理レストラン｜イルリドットレストランの絶品グルメ体験

Oro Restaurant

Corte Sconta

Bistrot de Venise