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Oro Restaurant at Belmond Hotel Cipriani is renowned for its exceptional dining experience, blending Venetian culinary traditions with international influences. Guests frequently praise the innovative tasting menu, attentive service, and picturesque lagoon views. The ambiance is described as romantic and elegant, making it a popular choice for special occasions. Some diners note that the experience is on the pricier side, but many agree that it offers value for the quality and uniqueness of the meal.

Oro Restaurant at Belmond Hotel Cipriani Venice Italy Dining Experience Overview 

Nestled within the luxurious Belmond Hotel Cipriani on Giudecca Island, Oro Restaurant offers guests an exclusive culinary journey that masterfully blends Venetian tradition with subtle Moroccan influences. This high-end dining destination boasts an elegant waterside terrace that sets the stage for an unforgettable meal amid stunning Venetian vistas.

Oro Restaurant radiates sophistication with its elegant interiors and impeccable service, often described by guests as some of the best in Italy. The setting is perfect for romantic dinners, honeymoons, or special celebrations where attention to detail and exclusivity are paramount. With a dress code encouraging smart casual attire and jackets for gentlemen, the restaurant maintains an elevated atmosphere to complement its refined cuisine.

The culinary experience at Oro is a creative high-end Italian feast featuring carefully plated dishes that tell a story. Diners can expect innovative seafood pastas, delicate meat courses, and unique appetizers with a nod to Venetian lagoons and Moroccan spices. While many guests praise the exquisite presentation and inventive flavor combinations, some have noted that the portions are modest, which aligns with a tasting menu priced at €220 per person excluding wine pairings.

Reviews of Oro Restaurant paint a mixed yet intriguing picture. Many travelers rave about the impeccable service, beautiful setting, and the exceptional quality of select dishes, making it a memorable choice for special occasions like engagements or honeymoons. However, some diners express concerns over the value for money, citing small portions, high prices, and occasional delays in service. Mosquitoes during outdoor dining have been mentioned but are generally considered beyond the restaurant’s control.

 Beautiful waterside terrace with Venetian views.

 Smart casual dress code with elegant setting.

 Creative Venetian and Moroccan-inspired dishes with tasting menus.

 Generally impeccable but some report slower service during peak hours.

Frequently asked questions about Oro Restaurant

What is the dress code at Oro Restaurant?

 The restaurant enforces a smart casual dress code. Gentlemen are advised to wear jackets.

 Yes, Oro Restaurant offers vegetarian options upon request.

 The staff is attentive to dietary restrictions and can modify dishes accordingly.

 Yes, reservations are highly recommended due to limited seating.

 The tasting menu is priced at €220 per person, excluding wine pairings.

Europe

Italy

ヴェネツィアの中心で、歴史と文化が息づく街角に佇むオロレストランは、地元の新鮮な食材を使った絶品イタリア料理を提供します。

オロレストラン：ヴェネツィアの味覚の宝石

ヴェネツィアの絶品イタリア料理を堪能

ヴェネツィアの歴史的な街並みとともに味わう贅沢なひととき

訪れる価値のあるヴェネツィアのレストラン

今すぐ訪れて、ヴェネツィアの味を体験しよう

Creative high-end Italian cuisine in the Hotel Cipriani's elegant restaurant with waterside terrace.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcmF5M013EAE&d=17924085&t=1

places/ChIJ0U-xZiqufkcR7NP7JREjP1E/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcmF5M013EAE

Overall the meal was enjoyable but we struggled to consider it a Michelin starred meal. Our reservation was booked by Hotel Cipriani’s concierge team for our honeymoon but at no time during our dinner did they even acknowledge our honeymoon. We also had an 8 PM reservation and the Guinea Fowl was already sold out. The restaurant opened just 30 minutes before we arrived. This was the dish I was hoping for so that was a bit disappointment. Overall the rest of the food was delicious with nice presentations, but overpriced and small portions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiM3BlOHV3RRAB&d=17924085&t=1

places/ChIJ0U-xZiqufkcR7NP7JREjP1E/reviews/ChdDSUhNMG9nS0VJQ0FnSURiM3BlOHV3RRAB

The restaurant is beautiful and the service impeccable (probably the best we experienced in Italy). I did get eaten alive by mosquitos but that’s not necessarily something the restaurant can prevent. The food was good but portions were very small. The “lagoon” appetizer was my least favorite dish tasting very much what a swampy lagoon would but the seafood pasta was delicious. Maybe the new chef was just too avant garde for my taste. For €95 euros you can have one small lobster tail and €65 will get you 6 thinly sliced beef. I expected to pay a premium at a Michelin star restaurant of course but if you are wanting something more hearty this is not the place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPbl9QU0F3EAE&d=17924085&t=1

places/ChIJ0U-xZiqufkcR7NP7JREjP1E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPbl9QU0F3EAE

This place saved our engagement evening. It was wonderful and a great journey with  spectacular dishes and entertainment. Each dish has a story, you literally feel that they made this place only for you.

Dear team, I'm so thankful for your hard work, please ignore stars that are less than 5, I was surprised that this place is not a two star Michelin.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKZ05tSk1nEAE&d=17924085&t=1

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What a terrible experience and a waste of our time… and money.
We are regular customers of Michelin star restaurant and trust the reference. I went there with my girlfriend for a romantic evening, arrived at 20h15… I was surprised seeing that both menus got pricing on, but that was nothing compared to the rest. At 22:30 so more than two hours later we did not reach the half of the menu sometimes waiting 30 minutes between two dishes. We nicely said twice that was a bit too long but nobody seemed to care about it. We lost both our appetite and our enthusiasm. We also noted that nobody took care about keeping the table neat and clean in between dishes. Half way through the menu, we reached the point where we asked to leave: needless to say that for a Michelin restaurant customer, paying 500€ euro the evening it is a very strong statement. The Executive Assistant Manager came and asked why and after explanation his only solution was to offer the drinks… 60 euros for the two cocktails we ordered. We have no word for the disrespect we felt and strongly advice Michelin to double check the recommendation. We lost a very precious moment that we should have cherished our whole life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKaTREdkp3EAE&d=17924085&t=1

places/ChIJ0U-xZiqufkcR7NP7JREjP1E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKaTREdkp3EAE

2nd best meal I have ever had!  Insanely fantastic dinner!  Not to be missed when in Venice!  The gardens and grounds surrounding it are also beautiful.  Food was exceptional as was the service.  Wine pairings were almost perfect.  My wife and I had a terrific time thanks to the staff.  Great view as well.

ヴェネツィアのオロレストラン｜ロマンチックなイタリア料理体験

Oro Restaurant, located within the Belmond Hotel Cipriani on Giudecca Island in Venice, has been a significant culinary destination since its opening in April 2014. Designed by renowned interior designer Adam D. Tihany, the restaurant's main dining room features a domed gold leafed ceiling and a Murano glass chandelier. In December 2015, Oro was awarded its first Michelin star, recognizing its high-quality cooking. Over the years, the restaurant has undergone several transformations, with notable chefs like Davide Bisetto and Vania Ghedini bringing their unique culinary visions to the table. The current menu reflects a fusion of Venetian traditions with international influences, showcasing the restaurant's commitment to innovation and excellence.

Discover the rich history of Oro Restaurant in Venice's Belmond Hotel Cipriani.

Nestled on the picturesque Giudecca Island within the iconic Belmond Hotel Cipriani, Oro Restaurant stands as a beacon of culinary innovation and luxury dining in Venice. Since its doors opened in 2014, this exquisite restaurant has masterfully blended Italian and Moroccan flavors, offering a unique fusion that delights the senses and elevates traditional cuisine.

Oro Restaurant's story began in 2014 when it opened as part of the prestigious Belmond Hotel Cipriani, instantly capturing the attention of food lovers seeking an exclusive dining experience in Venice. Within just two years, Oro's dedication to quality and creativity was recognized with its first Michelin star in 2016, an accolade that firmly positioned it among the elite culinary destinations in Italy.

In 2023, Oro Restaurant embarked on an exciting new chapter under the leadership of Chef Riccardo Canella. Known for his inventive approach to Italian cuisine, Chef Canella introduced inventive tasting menus that elevate the fusion concept to new heights. Guests can now indulge in thoughtfully curated dishes that reflect both Venetian tradition and Moroccan influences, set against the stunning backdrop of the hotel's waterside terrace.

 that offers a distinct flavor experience.

 highlighting its commitment to culinary excellence since 2016.

Chef Riccardo Canella’s visionary tasting menus

 that seamlessly merge tradition with avant-garde culinary artistry.

 at the Belmond Hotel Cipriani that enhances every dining moment.

For food enthusiasts, digital nomads, and discerning travelers alike, Oro Restaurant is more than just a place to dine — it is a destination where history, culture, and culinary innovation converge to create unforgettable experiences in the heart of Venice.

Dine In

Restroom

Live Music

Curbside Pickup

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Oro Restaurant

Experience a fusion of Venetian and international flavors crafted by Chef Vania Ghedini.

Moeche’ Egg Sauce with Guanciale and Squid Ink

Seafood Tortelli

Risotto with Nettles and Morlacco Cheese

Lobster Mechoui with Mussel Sauce

Guinea Fowl with Rocket and Horseradish

Zuppa Inglese

Latte 1

Oro Restaurant Menu

ヴェネツィアの風味と国際的な味覚の融合を体験しよう。シェフヴァニア・ゲディーニが織りなす絶品料理の数々。盛りだくさんのメニューをお楽しみください。

モエチェの卵ソースとグアンチャーレ、イカ墨の絶品前菜。奥深い味わいが楽しめます。

シーフードトルテリ - ムール貝、ブルークラブ、エビ、ローズペタル形状のトルテリ。海の恵みを堪能。

リゾット、ロブスターのメクイ、ガイノワーフなど、ヴェネツィアの味を楽しめる多彩なメイン料理。

リゾット ネトルとモルラッコチーズ - 旬のネトルと半熟のモルラッコチーズを使った絶品リゾット。

ズッパ・イングレーゼやサフランビスケットを使ったラテのデザート。甘美な余韻をお楽しみください。

ヴェネツィア産のワイン、カクテル、コーヒーなど、多彩なドリンクメニュー。

シェフのおすすめ料理や季節限定メニューをご用意。特別なひとときを演出します。

ヴェネツィアのOroレストランで絶品イタリア料理を堪能！ロマンチックな雰囲気と絶景を楽しみながら、忘れられない味覚体験を。今すぐ予約！

ヴェネツィアの高級ホテル ベルモンド仲介レストラン

Metropolitan City of Venice

An eight-course menu blending traditional Venetian dishes with international influences.

Tasting Menu

Optional wine pairing with four glasses to complement the tasting menu.

Wine Pairing

ヴェニスのグルメ体験を彩るオロレストラン

イタリア・ヴェニスに位置するオロレストランは、伝統的なヴェネツィア料理と国際色豊かな味を融合させた絶品ダイニングスポットです。観光やショッピングの合間に、地元の新鮮な食材と創造性あふれる料理を楽しみませんか？

おすすめのコースとペアリング

オロレストランでは、8品からなるテイスティングメニューがおすすめです。イタリアの伝統料理に国際的なエッセンスを取り入れた一品一品は、味覚と視覚を同時に楽しめる逸品です。

テイスティングメニュー (250ユーロ)

は、イタリア料理の奥深さと国際的な要素の融合を堪能できるコースです。

は、4種類のグラスワインを楽しみながら、料理の味わいを引き立てます。

ヴェニスの心で味わう絶品料理とワインのペアリング体験は、特別な記念日やグルメ旅行に最適です。オロレストランで、思い出に残る美食の旅を始めましょう。

オロレストランは、ヴェネツィアの美しいラグーンを望むロマンチックなダイニングスポットとして知られています。

オロレストランはミシュラン星を獲得した料理体験を提供し、革新的なテイスティングメニューと洗練された空間が特徴です。

ただし、予算に余裕を持つ必要があり、予約も事前に行う必要があります。

ドレスコードはスマートカジュアルとなっているため、適切な服装で訪れることも重要です。

高評価ポイントと改善点をバランス良く理解しましょう。

Veneto

ヴェネツィアのジューデッカ島にあるOroレストランで、ミシュラン星獲得のイノベーティブなイタリア料理を楽しもう。予約必須！

VeniceのOroレストラン：高級ダイニング体験

Oroレストランで堪能できるイタリアの伝統と国際的なフレーバーを融合させたシェフの特選コース。ロマンチックな雰囲気も魅力！

Venice：Oroレストランのシグネチャーディナーコース

Oroレストランの営業時間：火曜日から土曜日の19:30〜22:30。素晴らしいイタリア料理と景色を楽しもう。予約推奨！

ヴェネツィアのオロレストラン｜ロマンチックなイタリア料理体験

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