BIB GOURMAND
Nijmegen, Netherlands
Bistrot Regent Menu Overview
Nestled in the heart of Nijmegen on Hertogstraat, Bistrot Regent offers an exquisite dining experience that captures the essence of classic French cuisine with a contemporary flair. This carefully curated menu delights guests with fresh, top-quality ingredients and a vibrant atmosphere perfect for food lovers and discerning travelers alike.
Starters
Begin your culinary journey at Bistrot Regent with a selection of elegant starters designed to awaken your palate. Savor the briny freshness of premium oysters, a timeless classic that highlights the sea's finest flavors. For those who crave variety, the charcuterie plate presents an enticing assortment of cured meats, perfectly balancing rich and savory notes to complement any appetite.
Main Courses
The mains at Bistrot Regent showcase the mastery of French culinary tradition with a modern twist. Indulge in the delicate Carpaccio, featuring thinly sliced raw beef adorned with peppery arugula, aged Parmesan, and a drizzle of olive oil and lemon juice, creating a harmonious balance of flavors. The pâté, a rustic yet refined dish, blends duck liver and pork with aromatic herbs, spices, and a touch of brandy for depth.
Vegetarian and comfort food enthusiasts will appreciate the gnocchi tossed with chestnuts and pumpkin, enriched by butter and Parmesan to create a luscious, velvety texture. For a hearty option, the roasted farm-raised chicken is served with chanterelle mushrooms and a luxurious vin jaune butter sauce, emphasizing earthy and creamy notes. The risotto delights with Arborio rice simmered in vegetable broth, infused with herbs and Parmesan, offering a perfect blend of simplicity and sophistication. Meat lovers can also choose the ribeye steak, enhanced by garlic, butter, and fresh herbs for a succulent, robust experience.
Desserts
Conclude your meal with a classic French dessert that is both tangy and creamy. The lemon tart features a buttery pastry crust filled with vibrant lemon curd and topped with whipped cream, delivering a refreshing and satisfying finale.
Drinks And Specials
Bistrot Regent complements its menu with a thoughtful selection of wines and beers, expertly chosen to pair beautifully with each dish. Whether you seek a robust red to accompany the ribeye steak or a crisp white to enhance the delicate flavors of the carpaccio, the knowledgeable and friendly staff are eager to recommend the perfect match. This venue also offers a warm ambiance with outdoor seating options and attentive service, ideal for savoring a timeless French dining experience in Nijmegen.
Why Choose Bistrot Regent
- Fresh, locally sourced ingredients ensuring every dish bursts with flavor
- An ever-evolving menu that keeps guests excited to return
- Expertly paired drinks to elevate your dining experience
閉じている - 開店 6:00 PM
月曜日
Closed
火曜日
Closed
水曜日
Closed
木曜日
18:00–00:00
金曜日
18:00–00:00
土曜日
18:00–00:00
日曜日
18:00–00:00
総合評価 4.6
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