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Stavanger

Sabi Omakase offers an exclusive 18-course sushi experience crafted by Chef Roger Asakil Joya, highlighting the finest Norwegian ingredients in the traditional Edomae style. The restaurant has received numerous accolades, including a Michelin star since 2017. Guests frequently commend the authenticity, quality, and unique dining experience, with some noting the length of the meal as a consideration.

サビ おまかせ：ノルウェー・スタヴァンゲルの究極寿司体験

Europe

Norway

Sabi Omakaseは、ノルウェーのスヴァンゲリに位置する洗練された寿司レストランです。新鮮な海の幸と職人技が光るおまかせコースは、まさに日本の伝統と現代的な感性が融合した逸品。訪れるたびに、五感を刺激する絶品の味わいと、静かで落ち着いた空間が心を癒します。ここでは、ただの食事を超えた、特別な体験をお約束します。

Sabi Omakaseの魅力を体験しよう！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuX0pIUndBRRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSURuX0pIUndBRRAB

The restaurant is undoubtedly a must-visit for sushi lovers seeking a refined dining experience.
The meal I enjoyed was absolutely stunning, with 20 pieces of sushi, each more exceptional than the last. Every bite was a journey of flavors, showcasing an undeniable mastery of Japanese culinary art. I especially loved the delicate fish and the precision in assembling each piece.

However, despite the remarkable quality of the food, the overall experience left me with mixed feelings. The meal lasted nearly four hours, and the length began to take a toll on my comfort. Sitting on uncomfortable chairs for such a long time made the experience feel drawn out, which slightly dampened the joy of the tasting.

I decided not to go for the wine pairing, mainly because the aperitif we were served fell short of the food’s high standard. Unfortunately, it didn’t live up to the level of the cuisine, which made me hesitant to try the wines.

The service was highly professional but perhaps a bit too intricate for my taste. The numerous explanations and anecdotes throughout the meal, while interesting, added to the heaviness of the experience. At some point, I would have preferred to enjoy the meal quietly without so many frequent interruptions.

In summary, Sabi Omakase offers an exceptional culinary experience with unforgettable sushi, but the pace and overall comfort could be improved to provide a smoother and more enjoyable dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdVBEenhBRRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdVBEenhBRRAB

Their sushi was the best I have ever had. The wine pairing was nicely done. It was such a great experience we had there. We will go back again! It's highly recommended for visitors.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqaDYtc3RRRRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqaDYtc3RRRRAB

Went to Omakase as 3 friends, and had a fantastic evening. The sushis are made right in front of you, by a chef with a great sense of humour, and handed to you for the most fresh experience ever.  The ingredients are extremely fine, and we had a feeling our money was not going in the reputation, but completely in the skills and the quality of the food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwbnJ6SUFREAE&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwbnJ6SUFREAE

This is one of my favourite restaurants. The food is amazing, the service is incredible specially if you combine it with the wine package, which is perfectly matched with the food. The limited amount of people and the entertainment given by the staff makes it a guaranteed experience. I celebrated my 50 birthday here and couldn’t be better. Thanks!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaM2ZqTzV3RRAB&d=17924085&t=1

places/ChIJPy3OSzE1OkYRbZ2eFN3V3yA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaM2ZqTzV3RRAB

Went to this restaurant for the first time and even though felt a bit uneasy in the beginning, with good introduction and explanation by the sommelier who was serving us was soon feeling very comfortable! There were only 10 of us all sitting along the bar, there was no menu and we were all in the hands of two chefs working and talking to us in front of us. The food was excellent quality as well as wine menu, most of the fish was local, sourced from different locations in Norway, yellowtail from Denmark and wasabi from Iceland! It was such a pleasure to watch chefs prepare the fish, using the torch and awaiting what was coming next in some suspense. But the atmosphere was very relaxing and the music helped! The food was plentiful and you should never disclose how much more is coming not to spoil the surprise! On a more critical note I liked the cocktail a bit less because it was not easy to access the sauce in the glass. But overall what an experience!!!

サバイ・オマカセ：スタヴァンゲルの絶品寿司体験

Sabi Omakase, located in Stavanger, Norway, was the first sushi restaurant in the country to receive a Michelin star in 2017.

ノルウェーのスタヴァンゲルに位置するサビオマクサエは、ただのレストラン以上の存在です。この場所は、北欧の食文化に新風を吹き込みながら、真のエドマエスタイルの寿司を提供し続けてきました。2015年に開店した当初から、訪れるゲストに本格的な日本の寿司体験を届け、その後の数年間でその評価は着実に高まっていきました。 

サビオマクサエの歴史と革新の軌跡 in Stavanger, Norway）'}]},{

2017年以降も、サビオマクサエはその高い基準と革新的なアプローチを維持しながら、2022年にはミシュラン星を守り続けています。これにより、スタヴァンゲルだけでなく、ノルウェー全土の食文化を代表するレストランとしての地位を確固たるものとしています。 

特に2017年には、サビオマクサエはノルウェーで最初の寿司レストランとしてミシュランの星を獲得しました。この偉業は、北欧諸国の食文化において新たなページを切り開く出来事となり、国内外からの注目を集めました。ミシュランの星は、ただの栄誉以上に、その料理の質とサービスの卓越性を証明するものであり、サビオマクサエの名を世界に知らしめるきっかけとなったのです。 

Sabi Omakase in Stavanger, Norway, offers an exquisite sushi dining experience that combines traditional Japanese techniques with the freshest local ingredients. The intimate setting allows guests to watch master chefs at work, creating a unique culinary journey with each meticulously crafted dish.

Sabi Omakase

An exclusive 18-course sushi experience crafted by Chef Roger Asakil Joya, highlighting the finest Norwegian ingredients in the traditional Edomae style.

Omakase Experience

Wine Pairing

Sabi Omakase Menu

さびおまかせの極み寿司体験'}]}]}, {

伝統的な江戸前スタイルで仕上げた18コースの寿司コースは、ノルウェーの新鮮な海の幸と地元の食材をふんだんに使用。シェフのロジャー・浅木城によるこの特別なコースは、味覚の旅を約束します。海の宝石と呼ばれるような新鮮なネタが次々と登場し、まさに職人技の粋を集めた一皿一皿に心奪われます。

さびおまかせの極み寿司体験'}]},{

ノルウェー・スタバンゲルのSabi Omakaseで、絶品の寿司と洗練された美味を堪能。極上の体験を今すぐ味わおう！

スタヴァンゲルの寿司レストラン Sabi Omakase - 新鮮な料理体験

Stavanger Municipality

An 18-course sushi journey showcasing the best of Norwegian seafood and meats, prepared in the traditional Edomae style.

A selection of wines curated to complement the Omakase menu, enhancing the dining experience.

Sabi Omakase: Stavanger's exquisite sushi journey at Pedersgata 38a Norway's culinary gem in Storhaug district offers an unparalleled Omakase dining experience that captivates sushi enthusiasts and food adventurers alike.

Nestled in the heart of Stavanger, Sabi Omakase elevates Japanese cuisine to an art form. Chef Roger Asakil Joya meticulously curates an 18-course Omakase experience priced at 2990 NOK, showcasing the freshest seasonal ingredients from the pristine waters and fertile lands of Norway. Each dish is a masterclass in balance and precision, combining delicate fish, succulent seafood, premium meat, aromatic rice, and vibrant seaweed and vegetables. This refined tasting menu invites guests on a flavorful journey through traditional and contemporary Japanese culinary techniques.

Sabi Omakase offers an intimate setting with seating along the sushi bar, where diners can witness the artistry of sushi preparation firsthand. The chefs engage with guests, sharing insights and stories that enrich the dining experience. While the pace of the meal is deliberately unhurried to savor each course fully, patrons should be prepared for a multi-hour culinary voyage. The restaurant’s ambiance blends focused attention on the food with subtle background music, creating a relaxing yet sophisticated atmosphere.

The highlight is undoubtedly the Omakase experience itself, featuring a diverse selection of 18 expertly crafted courses. Ingredients are sourced locally when possible, such as premium Norwegian fish and seafood, complemented by select imports like Danish yellowtail and Icelandic wasabi, ensuring authenticity and freshness. Beyond sushi, the menu surprises with creative uses of meat and vegetables, showcasing culinary versatility.

Drinks lovers can enjoy a sophisticated selection including carefully paired wines, craft beers, and expertly mixed cocktails that complement the flavors of each course. Coffee is also served to complete the dining experience.

 due to limited seating and the personalized nature of the Omakase.

 as the dining style is adult-focused and the content of the tasting menu.

 — the experience is designed to be enjoyed on-site for maximum freshness and quality.

 include credit cards, no cash only limitation.

 and beer service are available for guest convenience.

Sabi Omakase is not just a restaurant but a destination for those seeking an authentic and immersive sushi experience in Stavanger. Its dedication to craft, the quality of ingredients, and the theatrical presentation of dishes create memorable moments for guests. Whether celebrating a special occasion or indulging in a culinary treat, visitors leave with a deeper appreciation of Japanese cuisine fused with Norwegian freshness.

For an unforgettable evening of elite sushi and impeccable hospitality, Sabi Omakase is a must-visit on your Stavanger itinerary.

Discovering Sabi Omakase in Stavanger: A refined sushi journey with unique delights and considerations.

Nestled in the heart of Stavanger at Pedersgata 38a, Sabi Omakase stands out as a Michelin-starred restaurant celebrated for serving some of the most exquisite sushi experiences in Norway. This intimate eatery offers a unique dining setting with only ten seats, creating a close connection between diners and the chefs as they craft each sushi piece with masterful precision. Food enthusiasts will appreciate the exceptional quality of the dishes, featuring locally sourced, fresh ingredients that reflect the best of regional flavors combined with authentic Japanese culinary artistry.

 is the hallmark of Sabi Omakase. Guests indulge in a meticulously curated omakase menu that takes them on a flavorful journey through 20 pieces of sushi, each piece delivering fresh, delicate tastes that showcase the chefs' expertise. The use of locally sourced fish and ingredients from Norway and surrounding regions ensures every bite bursts with authenticity and freshness.

 is created by the limited seating, allowing diners to watch skilled chefs prepare each dish right before them. This close interaction is enhanced by attentive and knowledgeable service, where explanations and stories relate to each course, enriching the overall culinary journey.

While the gastronomic experience at Sabi Omakase is unforgettable, potential visitors should be aware of certain factors that may influence their visit:

 that reflects the superior quality and exclusive nature of the dining experience.

 with only 10 seats available means reservations must be made well in advance to secure a spot.

 (up to four hours) may challenge guests seeking a quicker meal or those sensitive to extended seating, especially as some have noted the chairs could be more comfortable.

Many diners praise the impeccable wine pairing that complements the sushi perfectly, though some have found the aperitif less impressive and chose not to try the wine package. Service is frequently described as highly professional and informative, though a few guests mention the detailed explanations and frequent interaction can feel overwhelming during the meal. The restaurant does not offer takeout or delivery, emphasizing an exclusive dine-in only experience ideal for those seeking a special occasion or a remarkable culinary adventure in Stavanger.

 , Sabi Omakase offers an extraordinary sushi experience that blends artful craftsmanship, fresh local ingredients, and a cozy yet refined atmosphere. It is a top pick for sushi connoisseurs visiting Stavanger who value quality and authenticity. However, prospective guests should plan ahead for the limited availability, the extended dining time, and the premium pricing to fully enjoy what this acclaimed restaurant has to offer.

Rogaland

 StavangerのSabi Omakaseで北欧産新鮮な海の幸を使った18コースの寿司体験を満喫。予約必須の高級レストランです。

Sabi Omakase Stavanger - Michelin 逆刺寿司体験

ノルウェー・スタバンゲルのSabi Omakaseで本場の江戸前寿司と地元食材を使ったエクスクルーシブな18コースをお楽しみください。

 StavangerのSabi Omakase - ミシュラン星付き寿司体験

ノルウェーのスタバンゲルにあるSabi Omakaseは2017年にミシュランスターを獲得し、18コースの最高級寿司を提供しています。

サバイ・オマカセ：スタヴァンゲルの絶品寿司体験

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