Tollbua
Trondheim, Norway
The Historical Journey of Tollbua in Trondheim, Norway.
Nestled in the vibrant city of Trondheim, Tollbua is not just a restaurant; it is a tribute to Norway’s rich culinary heritage and innovation. Housed in a beautifully renovated building that once served as the customs office in 1910, Tollbua has transformed into a Nordic gourmet bistro under the expert guidance of Christopher W. Davidsen, a celebrated chef and Bocuse d'Or silver medalist. This establishment has quickly gained recognition, establishing itself as a must-visit culinary destination in Norway.
Timeline of Events.
- 2017: Christopher W. Davidsen won silver at the Bocuse d'Or.
- 2023: Tollbua opened in Trondheim, offering a 4- or 6-course menu based on seasonal and local ingredients.
- 2024: Tollbua was recognized in the Michelin Guide for its exceptional use of local ingredients.
The recognition by the Michelin Guide is a testament to the restaurant's commitment to excellence, showcasing the finest local ingredients in each dish. Davidsen's philosophy emphasizes the importance of sustainability and local flavors, making each dining experience at Tollbua a journey through Norway’s diverse culinary landscape.
A Culinary Destination.
Tollbua not only represents a historical landmark but also embodies the spirit of modern Norwegian cuisine. With its exquisite 4- or 6-course menus, guests are invited to indulge in a dining experience that marries tradition with contemporary techniques. Each plate tells a story, reflecting both the chef’s passion and the heritage of Trondheim.
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閉じている - 開店 4:00 PM
月曜日
Closed
火曜日
Closed
水曜日
16:00–00:00
木曜日
16:00–00:00
金曜日
16:00–01:00
土曜日
12:00–01:00
日曜日
Closed
総合評価 4.5
