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Tollbua: A Culinary Gem Opposite Rockheim Museum in Trondheim Norway 

Nestled opposite the iconic Rockheim museum in the heart of Trondheim, Tollbua is a restaurant that masterfully blends Norwegian culinary traditions with creative international flair. This vibrant dining spot attracts food enthusiasts, digital nomads, and trend-conscious travelers seeking an unforgettable gastronomic experience in Norway's charming city.

Tollbua is more than just a restaurant—it is a celebration of seasonal Norwegian ingredients elevated by expert chefs. Diners can expect a thoughtfully crafted menu featuring standout dishes like perfectly prepared halibut with a delicate crème sauce infused with Vin Jaune, and veal tartar starters paired with homemade bread and rich mushroom broth. The dessert highlights the best of Norwegian strawberries and rhubarb complemented by elderflower, delivering a taste of the region's freshest produce.

 contribute to a polished dining experience with attentive service that makes guests feel right at home. The ambiance combines elegance with warmth, encouraging guests to relax and savor each moment of their meal.

Whether you're planning a work dinner, a celebratory event, or a casual night out, Tollbua offers a refined yet welcoming setting suitable for groups. The restaurant serves lunch and dinner, alongside a curated selection of cocktails, fine wines, beer, and coffee to complement your dining experience.

 with an emphasis on fresh local ingredients.

 including vegetarian options with advance notice.

 and offers reservable seating for groups.

 Tollbua operates from Wednesday to Friday, 16:00 to late, Saturday from 12:00 to late, and is closed on Sundays and Mondays.

 While there is no strict dress code, guests are encouraged to dress smart-casual to match the restaurant's elegant atmosphere.

Does Tollbua accommodate dietary restrictions?

 Yes, Tollbua is known for its ability to accommodate various dietary restrictions. It's recommended to inform the restaurant in advance about any specific needs.

 Yes, there is parking available in the vicinity of Tollbua, including street parking and nearby parking facilities.

 Yes, Tollbua offers vegetarian options and can customize dishes upon request to suit vegetarian diets.

Tollbua enjoys a overwhelmingly positive reputation within the Trondheim community and among visitors. Guests consistently highlight the restaurant’s outstanding food quality, innovative use of local ingredients, and expertly paired wines. The staff's friendliness and deep knowledge add a personal touch that enhances every meal. While a few reviews mention minor service hiccups, the general consensus praises Tollbua as a must-visit for those looking to enjoy exquisite Norwegian cuisine in an elegant yet inviting setting.

The Historical Journey of Tollbua in Trondheim, Norway.

Nestled in the vibrant city of Trondheim, **Tollbua** is not just a restaurant; it is a tribute to Norway’s rich culinary heritage and innovation. Housed in a beautifully renovated building that once served as the customs office in 1910, Tollbua has transformed into a Nordic gourmet bistro under the expert guidance of Christopher W. Davidsen, a celebrated chef and Bocuse d'Or silver medalist. This establishment has quickly gained recognition, establishing itself as a must-visit culinary destination in Norway.

 Christopher W. Davidsen won silver at the Bocuse d'Or.

 Tollbua opened in Trondheim, offering a 4- or 6-course menu based on seasonal and local ingredients.

 Tollbua was recognized in the Michelin Guide for its exceptional use of local ingredients.

The recognition by the Michelin Guide is a testament to the restaurant's commitment to excellence, showcasing the finest local ingredients in each dish. Davidsen's philosophy emphasizes the importance of sustainability and local flavors, making each dining experience at Tollbua a journey through Norway’s diverse culinary landscape.

Tollbua not only represents a historical landmark but also embodies the spirit of modern Norwegian cuisine. With its exquisite 4- or 6-course menus, guests are invited to indulge in a dining experience that marries tradition with contemporary techniques. Each plate tells a story, reflecting both the chef’s passion and the heritage of Trondheim.

Discover Tollbua in Trondheim Norway: A Culinary Gem by Rockheim Museum 

Nestled opposite the iconic Rockheim museum in Trondheim, Tollbua offers an exquisite dining experience that combines contemporary Nordic cuisine with the finest local ingredients. This Michelin Guide–recognized restaurant is praised for its 

 and innovative use of local ingredients, such as velvety veal tartar starters, halibut in delicate creme sauces, and seasonal Norwegian strawberries for dessert. The kitchen’s creativity shines in every meticulously crafted dish.

Ambiance and Service That Elevate Your Dining Experience

Tollbua’s atmosphere is described as elegant yet welcoming, making it ideal for special occasions, group dinners, or a refined meal after exploring Trondheim’s cultural landmarks. Diners frequently commend the knowledgeable and friendly staff who deliver attentive service with genuine smiles, greatly enhancing the overall experience.

While Tollbua excels in many areas, visitors should note its limited operating hours, which may require careful planning. The restaurant’s popularity means that reservations are strongly recommended to secure a table, especially on weekends or during peak tourist seasons. Some guests have mentioned seating near the entrance can feel chilly at times, so requesting a more central spot might improve comfort.

Why Tollbua Stands Out in Trondheim’s Culinary Scene

The restaurant’s dedication to showcasing local flavors with an inventive twist makes it a must-visit for food enthusiasts and travelers seeking authentic yet modern Norwegian cuisine. From the thoughtfully curated four-course menus to the impeccable wine and cocktail selections, Tollbua crafts every detail to delight discerning palates.

 Exceptional food quality with innovative local ingredients, knowledgeable and friendly staff, elegant atmosphere, and Michelin Guide recognition.

 Limited operating hours, high demand means reservations are recommended, and occasional seating near the cold entrance.

Discover tollbua in trondheim norway's culinary gem 

Nestled opposite the iconic Rockheim museum along Brattørkaia, Tollbua offers a sophisticated dining experience that perfectly captures the essence of Norwegian seasonal cuisine. This charming restaurant invites food enthusiasts and travelers alike to indulge in thoughtfully crafted menus highlighting fresh, local ingredients.

seasonal menus crafted to delight the palate

At the heart of Tollbua's culinary offerings is the celebrated 4-course menu, a flawless journey through flavors such as velvety veal tartar, house-baked breads paired with a rich broth infused with local mushrooms, and a delicately prepared halibut swimming in a unique Vin Jaune cream sauce. The finale features exquisite Norwegian strawberries and rhubarb accented with fragrant elderflower, bringing a refreshing close to the meal.

For guests seeking a more immersive taste experience, the 6-course menu expands on these seasonal delights, introducing additional carefully curated dishes that showcase the best of Trondheim's gastronomic bounty.

the perfect spot for drinks and small bites

Beyond the full menus, Tollbua's Lounge Menu offers a tempting array of smaller dishes ideal for sharing over cocktails or wine. This relaxed setting complements the restaurant’s warm atmosphere, making it a top choice for social gatherings or unwinding after exploring the city.

 featuring veal tartar, mushroom broth, halibut with Vin Jaune sauce, and Norwegian seasonal fruits.

 to savor even more seasonal local ingredients and creative dishes.

 offering smaller dishes perfect for pairing with cocktails, wine, or coffee in a cozy ambiance.

exceptional service and inviting atmosphere

Guests consistently praise Tollbua for its knowledgeable, friendly waitstaff and the polished presentation of every course. While some visits have noted a brisk pace and seating near the entrance can feel a bit cool, the attentive service and warm smiles more than make up for these small details.

 as this popular venue fills quickly, especially for its remarkable dinner service featuring beer, wine, and expertly crafted cocktails.

plan your visit and savor authentic trondheim flavors

Whether you're a foodie chasing Norway's finest seasonal dishes, a digital nomad seeking a cozy workspace with exceptional coffee, or a traveler wanting to experience Trondheim's culinary scene, Tollbua promises an unmatched dining adventure. Located at Brattørkaia 13b, right opposite the Rockheim museum, it’s easily accessible and a must-visit spot to indulge in authentic Scandinavian flavors.

Trondheim

Patrons frequently commend Tollbua for its creative and seasonal menus that showcase the best of Norwegian produce combined with global culinary influences. The restaurant's location in a beautifully renovated 1910 building adds to its charm, providing a unique dining experience. The extensive wine cellar and expertly curated pairings are also frequently highlighted.

トロールデンの隠れた宝石、トールブア

ノルウェーの歴史的な街トロールデンに位置するトールブアは、地元の食材と世界各国の味を融合させた革新的な料理を提供するレストランです。1910年に建てられた美しい改装済みの建物にあり、訪れる人々にユニークな食体験を約束します。

Europe

Norway

トールブアは、ノルウェーのトロンハイムに位置する魅力的なレストランで、ロッケイム博物館の向かいにあります。地元の食材を活かした料理を提供し、洗練された雰囲気の中で食事を楽しむことができます。創業以来、トールブアは地元の人々や観光客に愛され続けており、特にその新鮮なシーフードと季節の野菜を使用した料理で知られています。

トールブアでは、地元の食材を使用した創造的な料理が楽しめます。特に人気のある料理は、以下の通りです。

ノルウェーのイチゴとルバーブのデザート

ロケーションと周辺のアトラクション

トールブアは、トロンハイムのブラットゥルカイアに位置し、ロッケイム博物館のすぐ向かいにあります。このエリアは、文化的な魅力が豊富で、訪れる人々に多くの観光スポットを提供しています。近くには、歴史的な建物や美しい公園があり、散策を楽しむことができます。

A: はい、予約をお勧めします。

Q: テイクアウトはできますか？

A: いいえ、テイクアウトは行っていません。

トールブアでの食事は、特別な体験です。ぜひ、トロンハイムを訪れた際には、トールブアでの美味しい料理をお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMeWVpM0JREAE&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMeWVpM0JREAE

Great first visit to this restaurant! 4 course meal with a delicious veal tartar as starter followed by home made bread and broth boiled on local mushrooms. Fantastic taste!

Main course were a perfect prepared halibut in a very tasteful creme sauce with Vin Jaune.

For dessert we had tasteful Norwegian strawberries and rhubarb with elderflower.

All presented by smiling, knowledgeable and helpful waiters, and excellent service by our main waiter the whole evening!

Can' wait for our next visit! Thank you 😊

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicXJuRHpRRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSURicXJuRHpRRRAB

Amazing food, service and ambiance. Each dish really delivered on the highest level! Would recommend to anyone looking for a great night!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aXI3U2tBRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aXI3U2tBRRAB

Went here for a 4-course meal. Unfortunately, not giving 5 stars because of several things. We started off ordering drinks, which had just arrived when the starter came. This maybe 5 mins after arriving to the restaurant, so it all felt a bit hasty.
We were seated by the entrance, and it was quite chilly. We felt it every time people came and left.
Staff not very attentive, the restaurant wasnt even full when we arrived. Had to ask for drink meny when main course came and the drinks started to be empty.
Ordered coffee which were forgotten and had to order again.

Overall an ok visit. I've heard so many great things avt Tollbua and they might have had a "off day", so I will probably visit again ☺️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbU8ydUZBEAE&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbU8ydUZBEAE

We went here for a work dinner and had the 4-course menu. I had a vegetarian version. It all tasted great! The only reason I'm not giving 5 stars for food is that the main course had the meat substituted with celery root, which is not the most exciting vegetable, but also leaves the dish lacking a source of protein. The sauce on the main was a little sour, which probably suited the duck breast better than the celeriac.
That being said, overall great food, great service, knowledgeable and friendly staff, good atmosphere. Would go again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeElIeGtnRRAB&d=17924085&t=1

places/ChIJSY81O1wxbUYRGf59dfwcssw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeElIeGtnRRAB

トロンハイムの絶品レストラン Tollbua－地元グルメ体験

Tollbua is located in a beautifully renovated building from 1910, which once housed the customs office in Trondheim. ([dehistoriske.com](https://www.dehistoriske.com/destinations-in-norway/trondheim-area/restaurants/tollbua/?utm_source=openai))

In the vibrant heart of Trondheim lies Tollbua, a culinary gem perched across the picturesque Brattørkaia and flanking the renowned Rockheim museum. This charming restaurant invites visitors to indulge in a delightful array of Norwegian flavors while soaking in views of the glistening fjord, creating an atmosphere that marries comfort with a touch of Nordic elegance. The eclectic menu, crafted from locally sourced ingredients, boasts a range of traditional dishes with a contemporary twist, ensuring that every bite tells a story of the region’s rich heritage.

Tollbua

Experience a fusion of local Norwegian ingredients and international flavors at Tollbua, offering a variety of meticulously crafted menus and a curated selection of beverages.

4-course menu

6-course menu

Saturday Lunch 3-course menu

Lounge Menu

Wine Pairing

Deluxe Wine Pairing

Tollbua Menu

トールブアでは、ノルウェーの新鮮な海の幸と地元産の食材を融合させた多彩なコース料理を楽しむことができます。

ノルウェー・トロンハイムのTollbuaで地元の味を堪能。新鮮な料理と温かい雰囲気で忘れられない食体験を。今すぐ訪れて味覚の冒険を！

トロンハイムのレストラン Tollbua｜ロックハイム博物館近くの絶品料理

Trondheim Municipality

A delightful 3-course lunch served from 12:00 to 16:00 on Saturdays, featuring seasonal dishes.

Saturday Lunch

A selection of small bites perfect for sharing, available in the bar or lounge area.

A curated selection of wines paired with the 4-course menu.

An upgraded selection of premium wines paired with the 4-course menu.

トールブアで味わうノルウェーのグルメ体験

トールブアはノルウェーのトロンハイムに位置し、地元の食材を活かした絶品料理を提供するレストランです。ここでは、季節ごとの新鮮な食材をふんだんに使った多彩なメニューを楽しむことができます。

土曜日のランチは、季節の食材を使った贅沢な3コース料理を楽しめる絶好のチャンスです。12:00から16:00まで提供され、価格は525 NOKです。シェアできる小皿料理や、ワインに合うペアリングも充実しています。特に、4コース料理に合わせたワインペアリング（745 NOK）や、より高級なプレミアムワインと共に楽しめるデラックスワインペアリング（1245 NOK）もおすすめです。

トールブア：ノルウェー・トロンハイムの魅力的なレストランの真髄'}]}, {

トールブア：ノルウェー・トロンハイムの魅力的なレストランの真髄'}]}]}, {

トールブアは、歴史的な趣と革新的な料理が融合するノルウェー・トロンハイムのレストランです。この場所は、地元の新鮮な食材を巧みに活用し、季節ごとに変わるメニューを提供しており、食通や冒険心旺盛な旅行者にとって魅力的です。特に、広範なワインセラーとともに、地元の素材を使った独創的な料理が楽しめる点が評判です。シェフはお客様の食事制限にも柔軟に対応しており、多様なニーズに応えています。歴史的な雰囲気の中で、上質なダイニング体験を求める方には最適のスポットです。

しかしながら、トールブアにはいくつかの制約も存在します。まず、席数が限定されているため、特に人気の高い時間帯には予約を推奨します。さらに、ベジタリアンやヴィーガン向けの特定メニューの情報が明示されていないため、特定の食事制限を持つ方にとっては事前に確認が必要です。

全体として、トールブアはノルウェーの伝統と革新が見事に融合したダイニングスポットであり、素晴らしい食体験を期待できる場所です。その一方で、訪れる前に予約が必要な点や食事の選択肢についての事前確認も重要です。自然あふれるトロンハイムを訪れる際には、ぜひこのレストランを訪れて、地元の味と温かい雰囲気を堪能してください。

Trøndelag

トロンハイムの歴史的なTollbuaで、季節の Norwegian 料理とワインペアリングを楽しもう。予約はお早めに！

Tollbuaレストラン・トロンハイム・ノルウェーの高級料理体験

Tollbuaは1910年建造の歴史的建築に位置し、革新的なノルウェー料理と国際風味を融合。予約はこちら！

トロントハイムのTollbuaで絶品コース料理｜歴史的なレストラン体験

営業時間と予約情報を掲載。Tollbuaは水曜から金曜、夕方から深夜まで営業中。詳細は公式サイトへ！

トールブアのメニューガイド

Speilsalen

Fagn

Restaurant Two Rooms and Kitchen