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Guests frequently commend Willie's Restaurant for its innovative international cuisine, led by Michelin-starred Chef Willie Wurger. The intimate setting, attentive staff, and high-quality ingredients contribute to a memorable dining experience. Many reviewers highlight the outdoor terrace as a delightful feature, especially during summer evenings.

ウィリーズレストラン：ポルトガルの隠れたグルメの宝石

ユニークなダイニング体験と洗練された雰囲気

ポルトガルのクアルテイラに位置するウィリーズレストランは、革新的な国際料理とエレガントな雰囲気を兼ね備えたダイニングスポットです。ミシュランスターのシェフ、ヴィルヘルム・ウルガー氏が手掛ける料理は、洗練された味わいと創造性に溢れ、訪れる人々を魅了します。屋外テラスは特に夏の夜に絶好の場所となり、リラックスしながら素晴らしい景色とともに最高の食事を楽しめます。完璧なサービスとともに、ここでの食事は忘れられない思い出となるでしょう。

ウィリーズレストランでの平均的な食事の価格は約80ユーロで、完全なテイスティングメニューが含まれています。シェフのヴィルヘルム・ウルガーは、現代的な国際料理で知られるミシュランスターのシェフです。高品質な材料を用いた革新的な料理を堪能できる場所です。

ウィリーズレストランの平均的な食事の価格は約80ユーロです。

シェフのヴィルヘルム・ウルガーはミシュランスターを獲得した料理人です。

Europe

Portugal

クアルテイラの中心に位置するウィリーズレストランは、地元の新鮮な食材を活かした絶品料理と温かいおもてなしで知られています。海辺の街の活気とリラックスした雰囲気が融合したこの場所は、観光客だけでなく地元の人々にも愛されるダイニングスポットです。

新鮮なシーフードと地元の味を楽しむ

伝統的なポルトガル料理の真髄を体験

おすすめの一品：グリルド・シーフードプレート

ドリンク：地元産のポートワイン

歴史と裏話：家族経営の温かさと伝統の味

Q: 何がこのレストランのおすすめですか？

A: 新鮮なシーフードと伝統的なポルトガル料理が自慢です。特にグリルド・シーフードプレートは絶品です。

A: 美しい海辺の景色と、地元の市場やショッピングエリアがすぐ近くにあります。

ぜひウィリーズレストランで、ポルトガルの味と温かいおもてなしを体験してください。あなたの訪問を心よりお待ちしています。

ウィリーズレストラン：ポルトガルのクアルテイラで味わう絶品ダイニング体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNub19IQml3RRAB&d=17924085&t=1

places/ChIJM4d9N8O1Gg0R3tSwww3e_dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNub19IQml3RRAB

Everything was perfect! We came to celebrate my partner’s birthday and everything went well.
The starters, the main course and the deserts were amazing. We had the duck as a starter and Stake with mushrooms as the main course. It was amazing.
The service was good. Friendly staff and welcoming. I highly recommend your to book in advance

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3NmU2ZlZBEAE&d=17924085&t=1

places/ChIJM4d9N8O1Gg0R3tSwww3e_dk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3NmU2ZlZBEAE

We had a lovely meal here!  The food was great, the service was good and the gardens are a lovely place to sit.  The menu is a mix of traditional flavours with some fusion and everything we ordered, along with the amuse-bouche was enjoyed by all!  The wine list is extensive with a good range of price points, and many good Portuguese options.  My favourite dishes were the lobster starter, seafood ravioli and John Dory.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1NEpuTV93RRAB&d=17924085&t=1

places/ChIJM4d9N8O1Gg0R3tSwww3e_dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1NEpuTV93RRAB

We went for a dinner as a group of 4. The food was delicious, some reviews on here quote it as slightly old school and I think that is fair compared to other places that I have dined however the food was very tasty and I would definitely recommend a trip here.

In particular the seafood ravioli and the Miele feuille were superb.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwbTRLSGpnRRAB&d=17924085&t=1

places/ChIJM4d9N8O1Gg0R3tSwww3e_dk/reviews/ChdDSUhNMG9nS0VJQ0FnSURwbTRLSGpnRRAB

Everything was tasty, and some flavour combinations were unexpectedly good. The only negative part, and the reason I cannot give it 5 stars is that we found that the main course (scalops over truffle risotto) was slightly salty.
The service as impecable and the setting quite nice outside.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoZy1XLWdnRRAB&d=17924085&t=1

places/ChIJM4d9N8O1Gg0R3tSwww3e_dk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoZy1XLWdnRRAB

Best restaurant in Almancil and Vilamoura. Pure flavors, fantastic food from chef and owner Willie. Michelin Star. Intimate cozy, homely, 8 tables, attention, professional but not stiff. Close to Hilton and Café del arte, extensive menu and separate vegetarian menu with 6 vegetarian dishes! Main courses from 18.50 - 38.00 euros

ポルトガル・カルタイラのWillie'sレストラン｜海沿いの家族向けグルメ

Willie's Restaurant, established in 2006, has been a beacon of fine dining in Vilamoura, Portugal, earning its first Michelin star in 2006.

ポルトガルのビラモウラにあるウィリーズレストランは、2006年に誕生しました。開業当初から高い評価を受け、ミシュランの星を獲得。その卓越した料理とサービスは、地元だけでなく海外からの訪問者にも絶大な支持を集めています。'}]},{

ウィリーズレストランの歴史と栄光の軌跡'}]},{

Explore a cozinha moderna internacional do Chef Michelin Willie Wurger com pratos inovadores e ingredientes de alta qualidade.

Couvert

Canneloni de Sapateira e Ananás, Salada de Funcho e Creme de Abacate

Peito de Pato Fumado em Endívias, Pickle de Pêssegos, Maionese de Cardamomo

Carpaccio do Lombo de Novilho, com Molho de Azeite e Parmesão

Vieiras Fritas em Carpaccio de Beterraba com Maçã Verde e Creme de Wasabi

Feuilles de Bric Recheado com Foie Gras e Maçã em Molho de Trufa

Willie's Ravioli de Marisco e Peixe com Molho de Vermute

Quiche de Queijo Suiço em Molho de Alho Francês

Sopa de Cataplana Algarvia

Filete de Linguado Recheado, Molho de Gambas, Legumes e Gnocchis Verdes

Peixe Galo em Espinafre com Molho de Champagne e Mousse de Batata

Camarões Tigre com Molho de Caril e Arroz com Passas

Vieiras Salteadas sobre Risotto de Trufa

Rib-Eye de Vitela de Leite com Molho de Morilles, Favas e Tagliatelle

Carré de Borrego em Molho Tomilho, Legumes e Batatas Gratinadas

Tornedó de Novilho com Molho de Madeira, Legumes e Batata Rösti

Fígado de Vitela com Puré de Batata, Chalotas e Peras Caramelizadas

Crème Brûlée com Sorbet de Toranja e Mirtilos Marinados

Mil Folhas de Mousse de Chocolate Branco e Coco, Maracujá e Manga Fresca

Variação de Marmelo, Bolo de Pecan Torrado e Mousse de Iogurte Grego

Fondant de Chocolate, Coulis de Framboesa, Sorbet Frutos Vermelhos e Creme Menta

Crepe com Morangos Romanoff e Gelado de Canela

Seleção de Queijos

Menu 2025

Nestled in the heart of Vilamoura, Willie's Restaurant offers a sophisticated dining experience defined by modern international cuisine with a passionate touch, courtesy of Michelin-starred Chef Willie Wurger. The menu is a harmonious blend of fresh, high-quality ingredients and inventive flavor combinations that cater to discerning food lovers seeking a memorable meal in Portugal.

Begin your culinary journey with exquisite starters that showcase seafood and quality meats prepared with finesse. Highlights include the delicate Sous-Vide Lobster-Tail perched on juicy mango slices accompanied by a fresh salad bouquet dressed in balsamic vinegar, delivering a luscious balance of sweetness and tang.

Another standout starter is the Dressed Crab-Meat 'Thousand Island' served alongside a creamy guacamole with tropical fruit notes, creating an invigorating and vibrant taste experience. For meat enthusiasts, the Carpaccio of Filet of Beef drizzled with virgin olive oil and shaved Parmesan offers a melt-in-your-mouth introduction full of richness and subtle textures.

For main courses, Willie's presents a selection that expertly combines traditional and contemporary influences. The Veal Rib-Eye served with pistachio tagliatelle is a luxurious pairing that blends tender meat with nutty, aromatic pasta for a refined palate.

Seafood lovers will appreciate the Turbot complemented by truffle risotto, where the delicate fish meets the earthy decadence of truffles in a perfectly balanced dish. Alternatively, John Dory is presented with grilled vegetables and a creamy potato mash infused with truffles, offering an elegant and satisfying plate rich in flavor and texture.

End your meal on a sweet note with delightful desserts crafted to enchant the senses. The Mille-Feuille features layers of flaky puff pastry filled with smooth white chocolate mousse and fresh raspberries for a luscious contrast of flavors and textures.

The Crêpe filled with Strawberries 'Romanoff' paired with white cinnamon ice cream offers a fragrant and creamy combination that is both comforting and indulgent. For chocolate aficionados, the Warm Chocolate Fondant served alongside passion fruit sorbet and mango glace provides a rich, molten center with refreshing tropical accents.

Complement your dining experience with an extensive selection of fine wines, carefully curated to feature excellent Portuguese options alongside international labels. The beverage menu also includes refreshing cocktails, crafted coffees, and a variety of beers to suit every preference.

 with only eight tables for an exclusive and cozy dining atmosphere.

 featuring a dedicated menu with six diverse dishes to accommodate plant-based diets.

 available amidst beautiful gardens, perfect for enjoying Portugal's pleasant climate.

ポルトガルのクアルテイラで絶品の地元料理とともに素敵な時間を。新鮮な海の幸を楽しむならウィリーズレストランへ！今すぐ予約を！

ヴィラモウラのウィリーズレストラン｜絶品料理とリラックス空間

Loulé Municipality

Willie's Restaurant

Experiência gastronómica completa com menu degustação.

Jantar

ポルトガルのクアルテイラに位置するウィリーズレストランは、地域の味覚を楽しむのに最適な場所です。ここでは、本格的なディナーコースとともに、特別なメニューのテイスティングを提供しています。価格は80ユーロで、豪華な食体験が約束されています。

ウィリーズレストランでの絶品ディナー体験

Faro District

Experience Michelin-starred Willie Wurger’s modern international dishes at Vilamoura's premier restaurant. Book now for a unique culinary journey in Portugal.

Willie's Restaurant Vilamoura - Luxury Dining & Authentic Cuisine

Discover the flavors of Willie Wurger’s innovative international cuisine in Vilamoura. Enjoy an elegant atmosphere, outdoor seating, and top-notch service.

Willie's Restaurant Vilamoura - Experience Fine Dining and Innovation

Learn about Willie’s Restaurant’s rich history since 2006 and its Michelin accolades. Enjoy a memorable dining experience with high-quality ingredients.

ポルトガル・カルタイラのWillie'sレストラン｜海沿いの家族向けグルメ

Four Seasons Vilamoura Resort