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Nestled in the heart of Vilamoura, Willie's Restaurant offers a sophisticated dining experience defined by modern international cuisine with a passionate touch, courtesy of Michelin-starred Chef Willie Wurger. The menu is a harmonious blend of fresh, high-quality ingredients and inventive flavor combinations that cater to discerning food lovers seeking a memorable meal in Portugal.
starters
Begin your culinary journey with exquisite starters that showcase seafood and quality meats prepared with finesse. Highlights include the delicate Sous-Vide Lobster-Tail perched on juicy mango slices accompanied by a fresh salad bouquet dressed in balsamic vinegar, delivering a luscious balance of sweetness and tang.
Another standout starter is the Dressed Crab-Meat 'Thousand Island' served alongside a creamy guacamole with tropical fruit notes, creating an invigorating and vibrant taste experience. For meat enthusiasts, the Carpaccio of Filet of Beef drizzled with virgin olive oil and shaved Parmesan offers a melt-in-your-mouth introduction full of richness and subtle textures.
mains
For main courses, Willie's presents a selection that expertly combines traditional and contemporary influences. The Veal Rib-Eye served with pistachio tagliatelle is a luxurious pairing that blends tender meat with nutty, aromatic pasta for a refined palate.
Seafood lovers will appreciate the Turbot complemented by truffle risotto, where the delicate fish meets the earthy decadence of truffles in a perfectly balanced dish. Alternatively, John Dory is presented with grilled vegetables and a creamy potato mash infused with truffles, offering an elegant and satisfying plate rich in flavor and texture.
desserts
End your meal on a sweet note with delightful desserts crafted to enchant the senses. The Mille-Feuille features layers of flaky puff pastry filled with smooth white chocolate mousse and fresh raspberries for a luscious contrast of flavors and textures.
The Crêpe filled with Strawberries 'Romanoff' paired with white cinnamon ice cream offers a fragrant and creamy combination that is both comforting and indulgent. For chocolate aficionados, the Warm Chocolate Fondant served alongside passion fruit sorbet and mango glace provides a rich, molten center with refreshing tropical accents.
drinks and specials
Complement your dining experience with an extensive selection of fine wines, carefully curated to feature excellent Portuguese options alongside international labels. The beverage menu also includes refreshing cocktails, crafted coffees, and a variety of beers to suit every preference.
- Intimate setting with only eight tables for an exclusive and cozy dining atmosphere.
- Vegetarian options featuring a dedicated menu with six diverse dishes to accommodate plant-based diets.
- Outdoor seating available amidst beautiful gardens, perfect for enjoying Portugal's pleasant climate.
