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Discover Downunder by Justin Jennings in Lisbon's Estrela District 

Nestled in the heart of Lisbon's charming Estrela neighborhood, Downunder by Justin Jennings offers a culinary journey that delights adventurous food lovers and trend-conscious travelers alike. This innovative restaurant serves up an extraordinary fusion of flavors, spotlighting unique meats like kangaroo and crocodile alongside Portuguese favorites, all crafted with exquisite finesse.

At Downunder, each dish tells a story. Diners rave about the tender kangaroo tartare and the 36-hour slow-roasted pork belly, celebrated for its melt-in-your-mouth texture. The crocodile Asian salad offers a fresh, exotic twist, perfectly balancing vibrant flavors. Don't miss the corvina with a crispy crust paired with pea purée or the distinctively flavored Tom Yum chicken, making every meal a memorable adventure.

Guests consistently highlight the warm, attentive service, with knowledgeable staff ready to guide you through the menu and suggest perfect wine pairings. Chef Justin Jennings himself often greets diners, adding an intimate and personal touch to your dining experience. The cozy ambiance makes it ideal for special occasions or a delightful evening out in Lisbon.

 – Rua dos Industriais 21, 1200-685 Lisboa, Portugal.

 – Recommended and available to ensure you secure a spot at this popular eatery.

 – Accepts credit cards, debit cards, and NFC payments; cash not required.

 – Paid parking lot and street parking available nearby.

 – Gluten-free adaptations available, vegetarian dishes offered, and exquisite desserts served.

 Tartar de canguru, risoto de frango com limão e porco assado por 36 horas são altamente recomendados.

O restaurante oferece opções sem glúten?

 Sim, adaptações do menu estão disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Qual é a faixa de preço média por pessoa?

 A média de preço é de €26 por pessoa.

Downunder by Justin Jennings consistently receives rave reviews from local food enthusiasts and visitors alike. The exceptional quality of the food, paired with attentive and friendly service, creates a welcoming dining atmosphere that keeps guests coming back. Signature dishes like the kangaroo tartare and slow-roasted pork belly are often highlighted for their unique flavors and expert preparation.

The story of Downunder by Justin Jennings

Downunder by Justin Jennings is a culinary haven that brings a unique fusion of Australian and international flavors to the heart of Lisbon. Founded in 2018, the restaurant was born from Chef Justin Jennings' vision to create an inviting space where adventurous diners could explore exotic meats and innovative dishes. The restaurant's name reflects its Australian roots, while its menu showcases a delightful blend of local and global influences.

2018: Opening of Downunder by Justin Jennings in Lisbon.

2024: Awarded the Travelers' Choice by TripAdvisor.

The vibrant culinary scene of Lisbon has greatly influenced Downunder's offerings. The restaurant embraces local ingredients, blending them with Australian culinary techniques to create dishes that resonate with both locals and visitors. This commitment to local sourcing not only enhances the flavors but also supports the community, making Downunder a beloved spot in the Estrela neighborhood.

Chef Justin Jennings, the visionary behind Downunder, has crafted a menu that reflects his passion for culinary exploration. His dedication to quality and creativity is evident in every dish, from the exotic crocodile salad to the tender kangaroo tartare. The team at Downunder, including knowledgeable staff and passionate cooks, work together to create an unforgettable dining experience.

Since its inception, Downunder has continually adapted to the evolving tastes of its clientele. The menu has expanded to include seasonal offerings and innovative pairings, ensuring that each visit is a new adventure. The restaurant's commitment to sustainability and local partnerships reflects a modern approach to dining that resonates with today's conscious consumers.

As Downunder by Justin Jennings continues to thrive in Lisbon, it remains dedicated to its founding principles of innovation, quality, and community engagement. The restaurant not only serves food but also fosters a sense of belonging, making it a cherished part of the local landscape. With each dish, Downunder invites diners to embark on a culinary journey that celebrates both Australian heritage and Portuguese culture.

Located at R. dos Industriais 21, 1200-685 Lisboa, Downunder by Justin Jennings offers a unique dining experience that highlights innovative dishes inspired by Australian cuisine. With a focus on quality ingredients and exceptional service, this restaurant has quickly become a favorite among locals and visitors alike.

This restaurant is perfect for food enthusiasts looking to explore unique flavors and dishes, as well as couples celebrating special occasions.

Reservations are highly recommended due to the limited seating. The restaurant serves a variety of unique dishes, including kangaroo and crocodile, which are a must-try for adventurous eaters.

Downunder by Justin Jennings stands out for its commitment to quality and creativity in every dish. With a warm atmosphere and attentive staff, it promises a memorable dining experience that showcases the best of Australian cuisine.

Downunder by Justin Jennings in Lisbon Portugal dining experience overview.

Nestled in the heart of Lisboa’s Estrela district, Downunder by Justin Jennings offers an extraordinary culinary journey that brilliantly fuses unique Australian flavors with Portuguese finesse. This refined restaurant is a must-visit for food enthusiasts and adventurous diners seeking a remarkable taste adventure in the vibrant city of Lisbon.

The restaurant is celebrated for its imaginative menu that features standout dishes like the kangaroo tartare, exquisite crocodile Asian salad, and the unforgettable pork belly slow-cooked for 36 hours. Each plate is thoughtfully crafted to surprise and delight your palate, blending exotic meats with fresh, locally inspired ingredients. The corvina fish with a crispy crust paired with pea purée and the vibrant Tom Yum chicken also receive high praise for their balanced and distinct flavors.

 – Delight in an 8-course tasting menu priced at 87€ that includes kangaroo tartare, lemon chicken risotto, and 36-hour roasted pork belly.

 – The kitchen offers carefully adapted dishes for gluten-sensitive guests, ensuring no compromise on taste or quality.

Guests frequently highlight the warm, friendly service, with the chef Justin Jennings himself often greeting diners to add a personal touch to the experience. The knowledgeable staff skillfully guide you through the menu and suggest perfect wine pairings, enhancing the culinary journey. The cozy, intimate setting, combined with impeccable attention to detail, makes it ideal for special occasions or an unforgettable night out in Lisbon.

Located at Rua dos Industriais 21 in Lisbon's Estrela neighborhood, Downunder welcomes diners for lunch and dinner with a full bar serving wine, beer, cocktails, and coffee. While it doesn’t offer outdoor seating or live music, the restaurant provides paid parking options nearby and is suited for groups, though it is not ideal for children or those seeking a sports bar atmosphere. Payment is convenient with NFC, debit, and credit cards accepted.

Lisbon

Os clientes elogiam a qualidade excepcional da comida, o serviço atencioso e a atmosfera acolhedora. Pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas são frequentemente destacados.

リスボンのダウンアンダーは、異国の風情と革新的な料理を楽しめるレストランです。ユニークな料理と温かい雰囲気が訪れる人々を魅了します。

ダウンアンダー バイ ジャスティン・ジェニングス：リスボンの異国情緒あふれるグルメ体験

Europe

Portugal

ダウンアンダー・バイ・ジャスティン・ジェニングスは、リスボンの工業地区に位置するユニークなレストランです。オーストラリアの食材を取り入れた創造的な料理を提供し、訪れる人々に新しい味の体験を提供します。シェフのジャスティン・ジェニングスは、料理の背後にあるストーリーを大切にし、訪れる人々に特別な瞬間を提供することに情熱を注いでいます。

ダウンアンダーでは、オーストラリアの食材を使用した独創的な料理を楽しむことができます。特におすすめの料理は、ワイルドな味わいのワニのサラダや、柔らかいカンガルーのタルタルです。メニューは常に新鮮で、シェフの創造性が光ります。

チョコレートと塩キャラメルタルト

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FfUjNBRRAB

This is probably the best restaurant I have been to in recent times! The bread came warm and with an aromatised butter (truffle and olives). Then the crocodile salad, which was very exquisite, as it was the first time I tried crocodile. It tasted different but good. The kangaroo tartare was amazing! The meat was so good! Then the main dishes. It’s hard to decide which one was the best. The corvina was divinal! The crusty peel and the combination with the peas purée… Also, the Tom Yum chicken, with a great rice and a distinct flavour that made it fantastic. Moreover, the kangaroo steak was incredible, so tender and with very well cooked vegetables. Who would tell that kangaroo was this good! Finally, the pork belly, which was absolutely delicious. I recommend all the dishes, it will be hard not love them. To end, the chocolate and salty caramel tart, which is apparently an adaptation of the chef’s signature dessert. It was the best way to end this meal! I totally loved it! Overall, this is an incredible opportunity to try different dishes and meats! The experience was awesome, I totally recommend this place! It’s not expensive considering the current prices of restaurant and it’s totally worth it! The waiter was also super nice!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud3NfUFBnEAE

My partner and I decided to try Downunder based on online reviews and the enticing menu selections. The food was absolutely delicious! Our top recommendations include the Crocodile Asian salad, the 36H pork and the Sticky Date pudding. Service was nothing short of excellent - our waiter for the night was very knowledgeable and provided detailed information about the each dish and the recommended wine pairings. At the end of our meal, we were pleasantly surprised to meet the Chef, Justin Jennings, who made time to have a quick chat and personally thank us for stopping by. This made our visit even more special. We strongly recommend visiting Downunder!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURINVlQenZnRRAB

The food was absolutely fantastic!! Next time we are in Lisbon, we will definitely go back and try the taster menu. Chef came out to greet diners, ensuring everyone was happy and enjoying his food. He even brought a little chocolate cake with a candle to wish my niece a happy birthday. This made our experience here even more extraordinary!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdC02eW5nRRAB

No regrets. Well-earned Michelin star to the chef. The food was fresh, and the  fusion worked well. Value for money. Highly recommend the non-traditional crocodile and Kangaroo dishes. If you, like myself, enjoy spicy food, please ask for the house sambal belachan. Unfortunately, I asked the chef minutes too late. The chef  was warm and friendly . I'm definitely going back soon. Wish the wish prices were reasonable, though. Do try them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB&d=17924085&t=1

places/ChIJBxRr9oI0GQ0RX0in_cptdt0/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOWJYUHdnRRAB

We decided to celebrate our 24th wedding anniversary at “DOWUNDER and it turned out it was a great choice in every aspect! We met this totally cool guy, Justin Jennings, who thanked us for our presence and asked us if everything was great…we tasted the 8 courses menu along with wine pairing and it was absolutely amazing
Special thanks to Miguel, who was our passionate and kind guide to this unforgettable experience!!!!

リスボンのダウンアンダー・ジャスティン・ジェニングス：絶品ポルトガル料理レストラン

Downunder by Justin Jennings é um restaurante que oferece uma fusão de sabores australianos e internacionais, proporcionando uma experiência culinária única em Lisboa.

Downunder by Justin Jenningsの歴史：リスボンで味わうオーストラリアと世界の融合料理 

リスボンに位置するDownunder by Justin Jenningsは、2018年にオープンし、その独特な料理のスタイルと温かい雰囲気で瞬く間に地元のグルメ愛好家たちの注目を浴びました。オーストラリアの味覚と国際的な料理の要素を見事に融合させたこのレストランは、訪れる人々に新しい食の体験を提供しています。 

このレストランの歴史は、2018年の開業に始まりました。オーストラリアの味をリスボンの地で再現し、多文化の交流を象徴する場所として瞬く間に人気を博しました。 

重要なマイルストーンと国際的な評価 

このレストランは、その革新的な料理とサービスにより、2020年にミシュランガイドから認められました。これは、リスボンの多文化的な食文化の中で、特に注目される成果です。さらに、2024年にはTripAdvisorのTravelers' Choice賞を受賞し、世界中の旅行者から高い評価を得ています。 

これらの栄誉は、Downunder by Justin Jenningsがいかにして国際的なレベルで認められる存在となったかを示しています。常に革新と質の高い料理を追求し続けるこのレストランは、リスボンの食文化の重要な一翼を担い続けています。 

Explore a fusão de sabores australianos e internacionais com opções sem glúten, sem lactose e vegetarianas.

Guacamole, chips de banana

Cesto de pão, manteiga saborizada

このレストランでは、ユニークな前菜としてバナナチップとディップの絶妙な組み合わせをお楽しみいただけます。クアカモレとバナナチップのコンビネーションは、クリーミーなアボカドの風味とサクサクの食感が絶品です。もう一つのおすすめは、香り豊かなバターが塗られたパンの盛り合わせ。シンプルながらも深い味わいが広がります。これらの前菜は、グルテンフリーやベジタリアンオプションも用意されており、皆さまに合わせたお選びが可能です。ミントやスパイスを効かせたバターやクリームが、食欲をそそる一品です。より詳細なメニューは公式ウェブサイトもご確認ください。

メインコース：多彩な国際的な味わいを堪能

当レストランでは、澳大利亚の風味と国際的なエッセンスが融合した多彩なメイン料理を提供しています。魚介類をふんだんに使用したシーフードプラッターや、香ばしいスパイスとハーブで味付けした肉料理など、どれも個性的で味わい深い一品です。ベジタリアンやグルテンフリーの選択肢も充実しており、健康志向の方や食事制限をされている方も安心してお楽しみいただけます。料理一つ一つに、オーストラリアの新鮮な食材と世界各国の技法が巧みに織り込まれています。

デザート：甘い余韻を彩る創造的な一品

食後のデザートには、さっぱりとしたフルーツを使ったパフェや、濃厚なチョコレートムースなど、多彩なスイーツが揃います。どれも見た目にも美しく、甘さ控えめで素材の良さを活かした仕上がりです。特に、季節のフルーツをふんだんに使ったデザートは、フレッシュな味わいとともに、心温まる余韻をお届けします。

ドリンク：多彩なドリンクメニュー

レストランでは、オーストラリア産のワインやクラフトビール、フレッシュなジュースやカクテルなど、多彩なドリンクを取り揃えています。お好みのドリンクとともに、料理の味わいを一層引き立てるひとときをお楽しみください。特に、地元のワインと料理のマリアージュは絶品です。

スペシャルメニュー：限定の美味しさを体験

特別な日にぴったりのシェフのおすすめ料理や、季節限定のスペシャルメニューもお楽しみいただけます。こだわりの食材と独自の技法で仕上げた一品は、記憶に残る味わいを提供します。予約制の限定メニューもあるため、訪れる前にぜひ詳細をチェックしてください。

リスボンのDownunder by Justin Jenningsで絶品料理とユニークな体験を楽しもう！魅力的な雰囲気と絶対外せないグルメ冒険を今すぐ予約しよう！

リスボンのダウンアンダー：絶品料理と楽しい食体験

Lisboa Municipality

Downunder by Justin Jennings

Inclui pratos como tartar de canguru, risoto de frango com limão e porco assado por 36 horas.

Menu de degustação

Adaptações do menu disponíveis para celíacos, mantendo o sabor e a qualidade dos pratos.

Opções sem glúten

Lisboa District

Descubra o restaurante Downunder em Lisboa, oferecendo fusão de sabores australianos e internacionais, com pratos exclusivos e um ambiente acolhedor.

Downunder by Justin Jennings Lisboa - Restaurante Australiano de Luxo

Viva uma experiência gastronômica única no Downunder Lisboa. Pratos de alta qualidade, serviço excepcional e ambiente acolhedor na Estrela, Lisboa.

Experiência gastronômica no Downunder Lisboa - Cozinha de qualidade

Horários de funcionamento do Downunder em Lisboa. Descubra o melhor horário para visitar o restaurante e aproveitar a gastronomia australiana na Rua dos Industriais.

Essencial

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