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Câmara De Lobos

Restaurante Santo António is highly praised for its authentic Madeiran cuisine, especially the espetada, and friendly service. Many visitors recommend trying the bolo do caco with garlic butter and the homemade sangria. The restaurant's rustic ambiance and generous portions are also frequently highlighted.

ポルトガルの美しい島、マデイラ島の心温まるレストラン、サント アントニオは、地元の味と居心地の良さを求める旅行者にとって完璧なスポットです。

ポルトガルの宝石、サント アントニオレストラン

無料駐車場とクレジットカード対応も完備。快適な食事体験をサポートします。

ポルトガル語と英語の両方のメニューを用意。気軽に地元の味を楽しめます。

口コミでは、伝統的なマデイラ料理とフレンドリーなサービスが高く評価されています。特に、ガーリックバターのボロ・ド・カコや自家製サングリアがおすすめです。

営業時間は毎日12:00から23:00までです。

はい、無料の駐車場があります。

クレジットカードは使えますか？

はい、主要なクレジットカードとデビットカードに対応しています。

英語のメニューはありますか？

はい、ポルトガル語と英語の両方のメニューをご用意しています。

Europe

Portugal

ポルトガルの美しい街、カマラ・デ・ロボスに位置するサントアントニオレストランは、地元の新鮮な食材をふんだんに使った絶品料理と温かいおもてなしで知られています。海辺の景色を望みながら、伝統的なポルトガル料理の真髄を味わえるこの場所は、食通や旅好きにとって理想的なスポットです。

サントアントニオレストランの魅力

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaHFXQmNBEAE&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaHFXQmNBEAE

The food was amazing. The skewers were fantastic, particularly the beef. The presentation and portion size were incredible. My personally favorite were the fried polenta cubes! OMG! Best polenta I’ve ever had and my grandma is Italian! Just saying….haha! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN1A3dTN3RRAB&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN1A3dTN3RRAB

A MUST eat here when in Madeira. The chicken skewers were out of this world. Loved the natural orange juice too. The hot sauce was a plus as well!! Tried the Maracuya and tiramisu pudding which was good too!! 1000% recommend and will be back.

Shout out to the glitch in the matrix dessert menu! Paw patrol and Barbie and Ben & Jerry’s! 😚

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOHZhcGlnRRAB&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOHZhcGlnRRAB

Traditional Madeiran food. The espetada was worth raving about - perfectly cooked and seasoned, and a great experience. We paired with a delicious, fresh salad to cut some of the richness and some majas fritas - exceptionally crispy, huge portion. The passion fruit pudding was just right to finish things off. A bit of a trek into the hills to get here but 100% worth every second and every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybjVtQllBEAE&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURybjVtQllBEAE

The beef skewers on the wooden spike are absolutely amazing. Be aware that everything is drenched in garlic, but oh, so good. The staff is super nice, the service was fast, and best of all it doesn't close at 4, like many other restaurants do. So it was perfect when coming back from the beach.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNnBqd01BEAE&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNnBqd01BEAE

Great atmosphere & great food!  Great value as well!  I had the chicken & beef skewers, rice, bolo do caco, & romantica slice…all of which tasted delicious!  Very friendly staff, very patient with my attempts at ordering in Portuguese.

カマラ・デ・ロボスの絶品ポルトガル料理レストラン Santo António

Founded in 1966 by José Silvestre de Jesus, Restaurante Santo António began as a small Madeiran tavern serving petiscos and drinks. It quickly became a favorite among locals and tourists, renowned for its espetada. The restaurant has evolved over the years while maintaining its family management, now run by two of the founder's sons, Manuel and Isidro de Jesus.

Restaurante Santo António History Overview  and Legacy in Madeira Portugal.

Nestled in the picturesque hills of Estreito de Câmara de Lobos, Madeira, Restaurante Santo António has been a cherished culinary landmark since its founding in 1966. The restaurant was established by José Silvestre de Jesus, who started this venue as a small traditional Madeiran tasca, serving authentic petiscos and drinks that quickly won the hearts of locals and visitors alike.

Over the decades, Restaurante Santo António evolved while maintaining its commitment to simplicity, quality, and warm hospitality. Today, the legacy is proudly upheld by the founder’s sons, Manuel and Isidro de Jesus. Their dedication ensures that every dish, particularly the iconic espetada—skewered meat grilled to perfection—continues to honor traditional Madeiran flavors cherished by generations.

Key Milestones in Santo António’s Story

 - Fundação do Restaurante Santo António por José Silvestre de Jesus, marcando o início de uma tradição culinária madeirense.

 - Renovação da fachada do restaurante, atualizando sua aparência enquanto preservava o charme rústico que atrai clientes fiéis.

 - Reconhecimento como Travellers' Choice, refletindo o apreço global pela autenticidade e hospitalidade do restaurante.

Why Restaurante Santo António Remains a Must-Visit

 is the hallmark of this establishment, where traditional Madeiran recipes are lovingly crafted with fresh local ingredients. The family’s enduring dedication to preserving the original spirit of the tasca experience offers visitors an immersive taste of Madeira’s culinary heritage.

 is another cornerstone; this restaurant has been a gathering spot for locals and travelers, creating lasting memories through excellent food and welcoming atmosphere. Its beautiful hillside location offers scenic views that enhance every dining experience.

 such as the Travellers' Choice award in 2024 highlights the restaurant’s appeal to a global audience seeking authentic Madeiran cuisine and an unforgettable dining ambiance.

Dine In

Outdoor Seating

Restroom

Parking Options

Tucked away in the picturesque village of Estreito de Câmara de Lobos, the Restaurante Santo António serves as a culinary gem that beckons both locals and travelers alike. The restaurant is nestled amidst the dramatic cliffs and verdant landscapes of Madeira, where the vibrant blue of the Atlantic Ocean meets the lushness of the island's flora. Here, the charm of traditional Portuguese hospitality is perfectly blended with a menu featuring the freshest local catch and rich island flavors.

Restaurante Santo António

Explore the authentic flavors of Madeira with our traditional menu, featuring specialties like espetada, bolo do caco, and more.

Bolo do Caco com Manteiga de Alho

Espetada de Carne

Espetada de Frango

Costeleta de Vaca

Frango no Churrasco

Bacalhau na Brasa

Milho Frito

Salada

Arroz

Pudim de Maracujá

Mousse de Chocolate

Pudim de Natas

Pudim de Oreo

Pudim Flan

Menu Tradicional Madeirense

At Restaurante Santo António in Estreito de Câmara de Lobos, immerse yourself in the rich flavors of Madeira with a menu that honors authentic local cuisine. The highlight is undeniably the expertly grilled espetadas—traditional skewers that showcase robust seasonings and perfect preparation, making each bite a memorable experience.

Begin your meal with traditional Bolo do Caco com Manteiga de Alho, a warm, freshly baked Madeiran flatbread slathered with fragrant garlic butter. Complement this with crispy Milho Frito, golden cubes of fried cornmeal seasoned with garlic and salt, or opt for a fresh Salada featuring crisp lettuce, ripe tomatoes, and zesty vinaigrette. For a simple, comforting choice, their seasoned Arroz offers a satisfying side or starter option.

The mains spotlight Madeira’s renowned grilled dishes, including the classic Espetada de Carne — tender beef cubes marinated with garlic, salt, and bay leaf, grilled on skewers to perfection. The Espetada de Frango offers succulent chicken breast, seasoned similarly and grilled over charcoal. For meat lovers, the Costeleta de Vaca, or beef rib steak, is seasoned with garlic and salt, delivering an intensely savory flavor. The Frango no Churrasco, a flame-grilled chicken, offers smoky, juicy bites infused with garlic. Seafood enthusiasts will appreciate the Bacalhau na Brasa—grilled cod delicately flavored with garlic and salt, a true Madeiran delicacy.

End your meal on a sweet note with a selection of indulgent desserts. The Pudim de Maracujá boasts a refreshing passion fruit flavor balanced with creamy, silky texture. For chocolate lovers, the Mousse de Chocolate is rich and velvety, blending chocolate with fresh cream and eggs. The Pudim de Natas is a luscious custard dessert infused with vanilla, while the Pudim de Oreo combines creamy custard with crunchy Oreo cookie pieces for a playful twist. Traditionalists will enjoy the classic Pudim Flan, smooth and delicately flavored with vanilla.

Complement your dining experience with freshly squeezed natural juices, including the vibrant orange juice praised by visitors. The restaurant also serves a variety of wines and beers, perfect for pairing with the robust flavors of the espetadas and other dishes. Don’t miss out on trying the house hot sauce, which adds a delightful kick to many plates.

 - They offer an authentic taste of Madeiran culinary tradition with perfectly seasoned and grilled cuts that capture the essence of local flavors.

 - Fresh, rustic bites that showcase local ingredients and traditional cooking methods, like garlic bread and crispy cornmeal cubes.

 - A range of creamy puddings and mousses that balance sweetness and texture, including unique flavors like Oreo and passion fruit.

絶品ポルトガル料理を楽しむなら Câmara De Lobosの Restaurante Santo Antónioへ。新鮮な地元の味を堪能し、忘れられない食体験を！

マデイラ・カマラ・ド・ロボスの絶品ポルトガル料理レストラン

Câmara de Lobos Municipality

A refreshing blend of wine and fruits, perfect to complement your meal.

Homemade Sangria

A traditional Madeiran alcoholic beverage made with lemon juice, honey, and sugarcane rum.

Poncha

サント António レストランでの特別な体験：ポルトガルの風味を堪能しよう！

サント António レストランで味わうポルトガルの味覚とドリンクの魅力

ポルトガルの美しい都市、カマラ・ド・ロボスに位置するサント António レストランは、旅行者や地元の人々に愛されるグルメスポットです。伝統的なポルトガル料理とともに、特製ドリンクも楽しめます。ここでしか味わえない絶品の料理とドリンクを堪能しましょう。 

地元の味覚を楽しむ完璧な場所

サント Antónioでは、地元の味を引き立てる特製ドリンクも充実しています。手作りのサングリアや伝統的なモダン飲料のポンチャなど、ポルトガルのユニークな味をお楽しみいただけます。 

サント António でのおすすめドリンクは、フルーティーでさっぱりとした homemade Sangria と、レモン果汁、蜂蜜、サトウキビラムを使ったポルトガルの伝統的な飲み物、ポンチャです。どちらもリーズナブルな価格で提供されています。特に、5ユーロのサングリアは、食事と一緒に楽しむのにぴったりです。ポンチャは4ユーロで、旅の思い出に一度試してみる価値ありです。

Madeira Region

カマラ・ド・ロボスのレストランサントアントニオで、エスペターダやボロ・ド・カコを楽しもう。絶品料理と心温まる雰囲気を体験！

レストランサントアントニオ - カマラ・ド・ロボスの伝統的料理

伝統的なMadeiran料理を楽しむならレストランサントアントニオ！豪快なスペシャルと家族歓迎の雰囲気を体験してください。

カマラ・ド・ロボスの絶品グルメ：レストランサントアントニオ

1966年創業のレストランサントアントニオは、伝統的なMadeiran料理と温かいサービスを提供。歴史と味の融合を体験！