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At Restaurante Santo António in Estreito de Câmara de Lobos, immerse yourself in the rich flavors of Madeira with a menu that honors authentic local cuisine. The highlight is undeniably the expertly grilled espetadas—traditional skewers that showcase robust seasonings and perfect preparation, making each bite a memorable experience.
Starters
Begin your meal with traditional Bolo do Caco com Manteiga de Alho, a warm, freshly baked Madeiran flatbread slathered with fragrant garlic butter. Complement this with crispy Milho Frito, golden cubes of fried cornmeal seasoned with garlic and salt, or opt for a fresh Salada featuring crisp lettuce, ripe tomatoes, and zesty vinaigrette. For a simple, comforting choice, their seasoned Arroz offers a satisfying side or starter option.
Mains
The mains spotlight Madeira’s renowned grilled dishes, including the classic Espetada de Carne — tender beef cubes marinated with garlic, salt, and bay leaf, grilled on skewers to perfection. The Espetada de Frango offers succulent chicken breast, seasoned similarly and grilled over charcoal. For meat lovers, the Costeleta de Vaca, or beef rib steak, is seasoned with garlic and salt, delivering an intensely savory flavor. The Frango no Churrasco, a flame-grilled chicken, offers smoky, juicy bites infused with garlic. Seafood enthusiasts will appreciate the Bacalhau na Brasa—grilled cod delicately flavored with garlic and salt, a true Madeiran delicacy.
Desserts
End your meal on a sweet note with a selection of indulgent desserts. The Pudim de Maracujá boasts a refreshing passion fruit flavor balanced with creamy, silky texture. For chocolate lovers, the Mousse de Chocolate is rich and velvety, blending chocolate with fresh cream and eggs. The Pudim de Natas is a luscious custard dessert infused with vanilla, while the Pudim de Oreo combines creamy custard with crunchy Oreo cookie pieces for a playful twist. Traditionalists will enjoy the classic Pudim Flan, smooth and delicately flavored with vanilla.
Drinks and Specials
Complement your dining experience with freshly squeezed natural juices, including the vibrant orange juice praised by visitors. The restaurant also serves a variety of wines and beers, perfect for pairing with the robust flavors of the espetadas and other dishes. Don’t miss out on trying the house hot sauce, which adds a delightful kick to many plates.
- Why try the espetadas - They offer an authentic taste of Madeiran culinary tradition with perfectly seasoned and grilled cuts that capture the essence of local flavors.
- What to expect with starters - Fresh, rustic bites that showcase local ingredients and traditional cooking methods, like garlic bread and crispy cornmeal cubes.
- Dessert highlights - A range of creamy puddings and mousses that balance sweetness and texture, including unique flavors like Oreo and passion fruit.
