A Taberna do Bispo
Santiago de Compostela, Spain
Menu de tapas at a taberna do bispo in santiago de compostela.
Nestled in the heart of Santiago de Compostela, A Taberna do Bispo is a culinary gem that showcases the vibrant flavors of Galician cuisine. This stylish venue invites you to indulge in a diverse menu that celebrates local ingredients, particularly seafood, while providing a warm and convivial atmosphere perfect for food lovers and travelers alike.
Starters
Kick off your meal with some delectable starters that perfectly capture the essence of Spanish tapas.
- Ensaladilla rusa : A creamy delight made with potatoes, eggs, peas, carrots, and mayonnaise.
- Croquetas de jamón ibérico : Savory bites filled with rich iberian ham, creamy béchamel, and a golden crust.
- Pimientos de Padrón : These small green peppers are sautéed in olive oil and sprinkled with salt, offering a delightful burst of flavor.
Main Courses
For the main course, A Taberna do Bispo tantalizes your taste buds with dishes that reflect the region's rich culinary heritage.
- Brocheta de langostino y calamar : Grilled shrimp and squid, marinated in garlic and olive oil, served skewered to perfection.
- Montadito de queso brie : A delightful open-faced sandwich with creamy brie, honey, and toasted nuts on hearty bread.
- Pulpo a la gallega : Tender octopus, boiled to perfection and seasoned with paprika, olive oil, and salt, served on a bed of potatoes.
Desserts
End your meal on a sweet note with traditional Galician desserts that are perfect for indulging your sweet tooth.
- Tarta de Santiago : A classic almond cake flavored with lemon zest, representing the culinary heritage of Santiago.
Drinks
Complement your meal with a selection of fine wines and refreshing beverages that enhance the dining experience.
- Select wines from local vineyards that showcase the best of Galician terroir.
- Refreshing cocktails to sip as you enjoy the lively environment.
Specials
Don’t miss out on the chef's specials, which highlight seasonal ingredients and innovative cooking techniques.
閉じている - 開店 12:00 PM
月曜日
12:00–23:30
火曜日
Closed
水曜日
12:00–23:30
木曜日
12:00–23:30
金曜日
12:00–23:45
土曜日
12:00–23:45
日曜日
12:00–23:30
総合評価 4.2
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