ダウンロード

Barbate

Restaurante El Campero is highly praised for its exceptional bluefin tuna dishes, particularly the 'El Susurro de los Atunes' tasting menu, which showcases various cuts and preparations of the tuna. The restaurant's ambiance is described as elegant and welcoming, with a spacious dining area and a lively tapas bar. The staff is noted for their friendly and efficient service. Many patrons appreciate the innovative yet traditional approach to Andalusian cuisine, blending local ingredients with Japanese influences. The wine list, featuring selections from Cádiz and the wider Andalucía region, complements the seafood-driven menu. Overall, diners commend the restaurant for its quality, creativity, and dedication to sustainability.

バルバテの海の宝石、レストランエルカンペロ

特に注目すべきは、メニュー「エルススロ・デ・ロス・アツーネス」。これは、さまざまな部位と調理法のマグロを味わえる絶品の試食コースで、海の幸の真髄を堪能できます。

スペインの美しい海辺の町バルバテに位置するレストランエルカンペロは、地元の新鮮な海産物と伝統的なアンダルシア料理を融合させた絶品料理で知られています。特に、こだわりのブルーフィンマグロを使った多彩な料理は、訪れる人々の心を掴んで離さない魅力です。

訪れる前に知っておきたいこと

予約は特に高シーズンや週末に必須です。

ベジタリアンやグルテンフリー、アレルギー対応も可能です。

エルカンペロは、革新的でありながら伝統を重んじる料理と、心温まるサービスが自慢です。

海の幸とワインの絶妙な組み合わせを楽しみながら、温かいおもてなしを体験してください。

地元の海の幸をふんだんに使った料理と、地域のワインが絶妙にマッチし、訪れるたびに新しい発見があります。

Q: どのくらい前に予約が必要ですか？

 高シーズンや週末は特に予約を推奨します。

Q: アレルギーや特定の食事制限に対応していますか？

 はい、グルテンフリーやヴィーガンオプションもございます。

Europe

Spain

エル・カンペロレストラン：スペインバルバテの海の幸を堪能する絶品ダイニング

Refined, airy choice with a local menu featuring imaginative seafood dishes & desserts, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NnV2cjBRRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NnV2cjBRRRAB

Refined seafood restaurant for special occasions. Very high quality in terms of food and service (2 soles Repsol). Everything we ordered was delicious, above all the red tuna carpaccio with lime-and-basil sorbet. Our dessert—the white chocolate egg with rice pudding and passion fruit—was outstanding as well. The place is huge, having several dining areas inside and outside. Nonetheless, there tend to be long cues at peak hours during the summer months. So come early or make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMmI2ZWRREAE&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMmI2ZWRREAE

A temple of blue fin tuna (atún rojo) in Barbate (Cádiz province) that despite being crowded day in and day out, especially in summer, never disappoints. Achieves a good balance between traditional Spanish cuisine and innovative Japanese accents. In addition to tuna, they do an excellent job with other fish and rices. Good selection of wines with a focus on the area of Cadiz and Andalucía in general. Service is correct, although I favour the more personal touch by the bar counter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcGJyOG5RRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcGJyOG5RRRAB

Famous Michelin star restaurant renowned for its super fresh and top quality bluefin tuna. I highly recommend the tuna tartare and the baked fatty tuna cheek. Amazing 🥲

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdkxxaHBRRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdkxxaHBRRRAB

All dishes were tasty and rich in flavor. My favorite was the truffle tuna toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUd3VyMi1BRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUd3VyMi1BRRAB

El Campero seems to have been the first restaurant in the world where the owner discovered he could use all parts of tuna back in 1988. Now, they are pioneers with a menu that includes all the different parts. I tried it, and each part has very distinct taste, color, and texture. Just imagine the quality of the experience here, considering they also use the world's best tuna!

バルバテの絶品シーフードレストラン『レストラン・エル・カンペロ』

Restaurante El Campero, fundado en 1965 por Luis Melero, comenzó como una pequeña tasquita en la calle Colón de Barbate. En 1978, su hijo Pepe Melero asumió la dirección, introduciendo el atún a la plancha en el menú y marcando el inicio de su renombre culinario. En 1994, el restaurante se trasladó a su ubicación actual en la Avenida de la Constitución, 5, donde se ha consolidado como un referente gastronómico en la región. En 2015, se realizó una importante renovación para ampliar la zona de tapas, mejorando la experiencia culinaria de los comensales. En 2025, tras la jubilación de Pepe Melero, el restaurante fue traspasado al grupo madrileño Azotea, manteniendo su oferta gastronómica y personal habitual.

スペインのバルバテに息づく伝統の味と歴史

スペインのバルバテに位置するレストランエルカンペロは、1965年にルイス・メレロによって創業され、当初はコロン通りの小さなタスカでした。1978年には、息子のペペ・メレロが経営を引き継ぎ、特徴的な鉄板焼きマグロをメニューに加え、地域のグルメシーンに新風を吹き込みました。

1994年には、レストランはアベニーダ・デ・ラ・コンスティトゥシオンの新しい場所に移転され、地域のグルメシーンの象徴としてその地位を確立しました。2015年には、タパスエリアの拡大を目的とした大規模なリニューアルが行われ、訪れる客の食体験をさらに向上させています。

2025年には、ペペ・メレロの退職に伴い、レストランはマドリードのグループ「アソテア」に引き継がれましたが、伝統的な料理と親しみやすい雰囲気はそのままに、地域の味を守り続けています。

Dine In

Restroom

Outdoor Seating

Parking Options

On the sun-kissed coast of Cádiz, a culinary gem awaits discovery in Barbate: Restaurante El Campero. This vibrant locale, nestled along Avenida Constitución, celebrates all things seafood, bringing together the bountiful treasures of the Mediterranean with the rich, culinary traditions of Andalucía. The air is imbued with the enticing scents of grilled fish, paella simmering with saffron, and a symphony of local vegetables, inviting patrons to indulge in a feast for the senses. Famous for its fish dishes, especially its renowned atun de Barbate, the restaurant offers gastronomical experiences that honor the fishing heritage of the region. Each plate is a celebration of freshness, showcasing the expertise of local chefs who transform simple ingredients into culinary masterpieces. Add in the thoughtfully curated wine list, featuring local vintages that perfectly complement the flavors of the sea, and you have a gastronomic journey that is not to be missed.

Restaurante El Campero

Un recorrido gastronómico por las diferentes partes del atún rojo de almadraba, preparado con técnicas que resaltan su sabor y textura únicos.

Menú Degustación El Susurro de los Atunes

Tartar de Ventresca

Tosta de Atún y Trufa

Albóndigas de Atún con Tomate Picante

Arroz de Atún

Chuletón de Atún a la Plancha

Tataki de Atún con Salmorejo

Sopa de Palo Cortado

Tarta de Queso con Frutos Rojos

Menú de El Campero Barbate Cádiz Spain Restaurante Especializado en Atún Rojo Almadraba Fusión Cocina Tradicional Gaditana Japonesa Restaurantes España Nova Circle Destino Gastronómico Foodie Viajes Gourmet Cocina Creativa Mariscos Pescados Mediterráneos Exclusivo Calidad Servicio Alta Cocina Puerto Barbate Cádiz Andalucía Turismo Gastronómico Atlántico Mediterráneo Increíbles Platos Sabores Únicos Innovación Tradición Ingredientes Frescos Productos Locales Experiencias Culinarias Premium Único Alta Cocina Española Restaurante De Mariscos El Campero Barbate Cocina Deliciosa Innovadora Atún Rojo Almadraba Barbate España Cocina Fusión Tradicional Japonesa Experiencia Gastronómica Menú Delicioso Platillos Únicos Noviembre 2024 Bar Restaurante Gourmet Vanguardia Tradición

Restaurante El Campero, ubicado en Barbate, Cádiz, es un referente culinario que combina la tradición gaditana con toques innovadores de la cocina japonesa, destacando especialmente por su exquisita oferta de atún rojo de almadraba. Su menú cautiva a los amantes del marisco y la cocina de autor, ofreciendo una experiencia gastronómica única e inolvidable.

The starters menu invites you to savor the freshest flavors of the sea, featuring the iconic Tartar de ventresca, a luscious preparation of tuna belly dressed with olive oil, lemon, and a gentle seasoning of salt and pepper that melts on the palate. Another must-try is the elegant Tosta de atún y trufa, where red tuna is paired with the earthy aroma of truffle oil on crisp cristal bread, delivering a luxurious bite. For those who enjoy bold flavors, the Albóndigas de atún con tomate picante offer a spicy twist with tuna meatballs simmered in a piquant tomato sauce, enlivened by chili and olive oil.

El Campero excels in showcasing the versatility of bluefin tuna through sophisticated main dishes. The Arroz de atún features perfectly cooked rice infused with fish broth, complemented by pieces of red tuna, garlic, red pepper, and peas, creating a savory and comforting dish. The Chuletón de atún a la plancha offers a hearty grilled tuna steak, simply seasoned with olive oil, salt, and pepper to highlight its natural flavors. Meanwhile, the Tataki de atún con salmorejo blends tender seared tuna with the creamy Andalusian salmorejo soup, toasted sesame, and chives for a refreshing fusion of textures and tastes.

To conclude your meal, indulge in the sweet creations that blend tradition and creativity. The Sopa de palo cortado is a remarkable dessert combining Palo Cortado wine with egg yolk, sugar, and cinnamon, offering a rich and aromatic finale. Alternatively, the Tarta de queso con frutos rojos delights with creamy cheesecake atop a buttery biscuit base, adorned with vibrant red berries that balance sweetness with a touch of tartness.

Drinks and Specials to complement your dining experience

El Campero offers an impressive wine list with a focus on selections from Cádiz and the wider Andalucía region, perfectly complementing the seafood-driven menu. Guests can also enjoy expertly crafted cocktails, as well as beer and coffee, ensuring a well-rounded beverage experience. As a pioneering establishment since 1988, El Campero continues to innovate by utilizing all parts of the tuna, crafting specials that celebrate the distinct flavors and textures of this prized fish, making every visit a discovery of new tastes.

 - Tartar de ventresca, Tosta de atún y trufa, Albóndigas de atún con tomate picante.

 - Arroz de atún, Chuletón de atún a la plancha, Tataki de atún con salmorejo.

 - Sopa de palo cortado, Tarta de queso con frutos rojos.

 - Wine selections from Cádiz and Andalucía, cocktails, beer, and coffee.

スペインのバルベーテで絶品シーフードを堪能！新鮮な海の幸と地元の味を楽しめるレストラン、エルカンペロで忘れられない海鮮体験を。今すぐ訪れて海の幸を満喫しよう！

バルバテの絶品シーフードレストラン | エルカンペロを体験

Cádiz Municipality

Un menú que permite a los comensales probar diferentes partes y cortes del atún rojo de almadraba, preparado de diversas maneras.

Selección de platos a la carta que incluyen arroz de atún, chuletón de atún a la plancha y tataki de atún con salmorejo.

Carta a la Carta

Variedad de tapas y medias raciones, incluyendo albóndigas de atún con tomate picante y tosta de atún y trufa.

Zona de Tapas

Discover Restaurante El Campero in Barbate, Spain: A Seafood Lover's Paradise 

Nestled in the charming coastal town of Barbate, Cádiz, Restaurante El Campero stands out as a beacon of culinary excellence for seafood aficionados and adventurous foodies alike. This refined eatery is famed for its exceptional use of bluefin tuna (atún rojo), offering a unique dining experience that brilliantly fuses traditional Spanish flavors with innovative Japanese-inspired touches. Whether you're celebrating a special occasion or simply craving fresh seafood, El Campero invites you to indulge in a menu that is both imaginative and rooted in local heritage.

Exceptional dining options and spaces to savor

El Campero offers a variety of distinct dining experiences to suit your mood and occasion. The elegant 

menú degustación 'El Susurro de los Atunes'

 is a curated tasting menu priced at 132€, designed to let you explore the diverse cuts and flavors of the prized red tuna caught in the Almadraba fishing tradition. For guests seeking a more casual vibe, the lively 

 serves an array of tapas and à la carte dishes, perfect for sampling multiple flavors accompanied by local wines or cocktails. Meanwhile, the spacious 

 invites diners to enjoy meals al fresco with scenic views, combining great food with the fresh Andalusian air.

Why El Campero is a must-visit for food lovers

Hailed as a pioneer in utilizing every part of the bluefin tuna since 1988, El Campero has earned a stellar reputation for quality and innovation that keeps visitors coming back. Renowned dishes like the red tuna carpaccio with lime-and-basil sorbet and the baked fatty tuna cheek highlight the chef's expertise and creativity. The restaurant also gracefully balances classic Spanish rice dishes and seafood, enhanced by a thoughtfully curated wine list focusing on Cádiz and Andalusian selections. This combination of authenticity, creativity, and premium ingredients elevates El Campero beyond a typical seafood restaurant.

El Campero caters to a wide range of guests with features designed for comfort and convenience. Families with children are welcome, and the restaurant offers both indoor and outdoor seating options in a spacious setting. Payment is effortless with acceptance of credit, debit, and NFC payments, and parking is hassle-free with free parking lots and street options available. Note that this popular spot can get quite busy during the summer months, so it's smart to arrive early or make a reservation to secure your table at this refined culinary destination in Barbate.

Menú degustación 'El Susurro de los Atunes'

 lets you savor every part of the exquisite bluefin tuna.

 perfect for informal tapas and à la carte dishes.

 where you can dine al fresco while soaking in the Andalusian atmosphere.

Discover Restaurante El Campero in Barbate, Spain: A Culinary Jewel of Bluefin Tuna Delicacies and Coastal Ambiance 

Nestled in the coastal town of Barbate along Avenida Constitución, Restaurante El Campero stands out as a premier dining destination renowned for its exquisite bluefin tuna dishes. This refined eatery artfully merges traditional Andalusian flavors with innovative Japanese culinary techniques, delivering a unique gastronomic experience that delights seafood enthusiasts and adventurous foodies alike.

El Campero’s menu is a tribute to the almadraba bluefin tuna, showcasing every part of the fish with distinct textures and flavors — a pioneering approach since 1988. Signature dishes such as the red tuna carpaccio with lime-and-basil sorbet and baked fatty tuna cheek exemplify the kitchen’s mastery. The restaurant also shines with other fresh seafood and rice dishes, complemented by a curated selection of wines emphasizing the Cádiz and Andalusian regions.

The ambiance is both inviting and professional,

 offering several spacious dining areas indoors and a relaxing outdoor terrace. This makes it an excellent choice for special occasions or leisurely lunches where guests can enjoy the coastal breeze.

Despite its acclaim, potential guests should be aware of a few factors. El Campero’s portions tend to be smaller, reflecting its gourmet style, and prices are on the higher side, aligning with the high-quality ingredients and expert preparation. Additionally, due to its popularity, especially during summer months, securing a reservation in advance is highly recommended to avoid long wait times.

 offers a unique and authentic taste experience.

A seamless fusion of Cadiz and Japanese cuisines

 brings innovative flavor profiles to classic dishes.

 with ample indoor and outdoor seating including a scenic terrace.

 catering to dietary preferences and restrictions.

 perfect for enjoying the Andalusian coastline ambiance.

Andalucía Region

バルバテのEl Camperoレストランで、新鮮なマグロ料理や革新的なシーフードを堪能。国内外から訪れるゲストに最適な場所です。

El Campero: レストラン・バルバテの絶品鮪料理と高級シーフード

El Camperoレストランで、地元の新鮮なマグロとスペイン料理の創作料理を楽しもう。遠足や特別な日にもピッタリです！

バルバテのEl Camperoでグルメ体験と海の幸の宝庫

El Camperoは1965年創業の歴史あるレストラン。地元の新鮮な海産物と革新的な料理が楽しめる人気スポットです。

バルバテの絶品シーフードレストラン『レストラン・エル・カンペロ』

Restaurante Yoko Experience Barbate