menú de la taberna de almodóvar - authentic andalusian flavors redefined

Nestled in the heart of Córdoba, La Taberna de Almodóvar invites you to savor a refined selection of traditional Andalusian dishes, expertly crafted with a contemporary twist. This menu showcases the region’s rich culinary heritage through a vibrant medley of starters, mains, and desserts that promise to delight every palate.

starters - a taste of andalusian tradition

Begin your culinary journey with vibrant starters that balance rustic flavors and fresh ingredients. The beloved Croquetas de Almodóvar feature creamy bechamel and savory Serrano ham, lightly breaded for a crisp finish. Dive into the historic Mazamorra, a unique blend of almonds, garlic, olive oil, sardines, and a hint of sweetness from raisins and black fish roe, delivering a complex, unforgettable flavor profile. The Revuelto del Cortijo offers a comforting scramble of fresh eggs and seasonal vegetables gently cooked in premium olive oil, while the zesty Boquerones al Limón presents fresh anchovies marinated in lemon juice and lightly fried for a refreshing start. For a refined choice, the Tartar de Atún combines fresh tuna with fragrant herbs, lemon, and olive oil, showcasing the flavors of the sea with elegance.

mains - richly crafted classics

The mains at La Taberna de Almodóvar are a celebration of hearty Andalusian cooking with a sophisticated touch. Indulge in the Cochinillo al Horno, a succulent suckling pig roasted with garlic, herbs, and olive oil until tender and golden. The Rabo de Toro offers a slow-cooked bull’s tail infused with rich red wine, aromatic herbs, and root vegetables, delivering deep, soulful flavors. The Entrecot a la Brasa features a perfectly grilled beef entrecote seasoned with garlic and herbs, highlighting premium quality meat. For a lighter option, the Lubina a la Plancha presents fresh sea bass grilled with lemon and olive oil, embodying coastal freshness with every bite.

desserts - sweet finales with a twist

Complete your meal with indulgent desserts that balance tradition and innovation. The Tarta de Manzana con Helado de Mango marries warm apple-filled puff pastry with refreshing mango ice cream, creating a delightful contrast of textures and flavors. For chocolate lovers, the Pastel de Mousse de Chocolate offers a luscious dark chocolate mousse made with eggs and cream for rich decadence. The classic Tarta de Queso, crafted with creamy cheese and a graham cracker crust, delivers a smooth and satisfying finish to your Andalusian feast.

drinks and specials

Complement your meal with a curated selection of local wines, including the renowned vino solera Gran Barquero Pedro Ximénez aged six years, perfectly suited to enhance the rich flavors of the menu. The tavern also offers refreshing beers and classic coffee options to round out your dining experience. Seasonal specials often spotlight Cordoban culinary gems, promising new delights for returning guests.