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Granada

Atelier Casa de Comidas is highly praised for its innovative and flavorful dishes, attentive service, and welcoming atmosphere. Many patrons commend the restaurant for its seasonal tasting menu, which showcases local ingredients and creative culinary techniques. The staff's professionalism and the restaurant's commitment to sustainability are also frequently highlighted.

グラナダでの食事体験はここから始まる

アトリエ・カーサ・デ・コミダス: グラナダの隠れた美食の宝石

アトリエ・カーサ・デ・コミダスは、スペインの魅力的な都市グラナダに位置し、革新的な料理と温かい雰囲気で訪れる人々を魅了しています。

グラナダの美食シーンをリードするレストラン

季節ごとのテイスティングメニューは、地元の新鮮な食材をふんだんに使用し、創造的な調理技術で仕上げられています。

おすすめの季節限定メニューと地元の食材

多くのお客様が、温かいサービスと革新的な料理に感動しています。特に、地元の食材と創作技術の融合は絶品です。

営業時間は何時から何時までですか？

火曜日から金曜日は12:00から21:00まで、土曜日は12:00から17:00まで営業しています。

ベジタリアンやアレルギー対応はありますか？

はい、ビーガンやグルテンフリーのオプションも提供しており、チーズやドリンクのトロリーもあります。

Europe

Spain

グラナダの中心に位置するAtelier Casa de Comidasは、スペインの伝統的な味わいと現代的な料理の融合を楽しめる魅力的なバー兼レストランです。歴史的な街並みを散策した後、地元の食材をふんだんに使った料理と洗練されたドリンクを堪能できるこの場所は、観光客だけでなく地元の人々にも愛されています。暖かみのある照明と居心地の良い空間は、まるで自宅にいるかのようなリラックスした時間を提供します。特に、地元の食文化を反映したメニューは、訪れるたびに新しい発見があります。

Buzzy restaurant offering seasonal dishes & tasting menus in polished surroundings.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuamMyUm5BRRAB&d=17924085&t=1

places/ChIJ2xCoeqP8cQ0REAwhPHDn4SQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuamMyUm5BRRAB

Very cozy, small restaurant with excellent service and attention to detail. We tried their seasonal tasting menu and loved it. The dishes were elaborate with complex and unusual flavors, made from local ingredients. Watching the food being prepared at the bar counter was enjoyable. We wish we had one more night in Granada to experience the rest of the menu, as everything looked so delicious. Big appreciation for the chef and the whole team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIcFlPWkh3EAE&d=17924085&t=1

places/ChIJ2xCoeqP8cQ0REAwhPHDn4SQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIcFlPWkh3EAE

A culinary masterpiece in Granada!

We had the tasting menu at Atelier Casa de Comidas, and it was absolutely incredible. There were 9 courses in total, each beautifully presented and a true feast for the senses. Every dish was delicious and of the highest culinary standard. We also opted for the wine pairing, and each course was accompanied by a perfectly matched Spanish wine. The sommelier's recommendations were spot-on, and the service overall was fantastic. The staff were friendly, attentive, and knowledgeable. If you're in Granada, don't miss this culinary gem!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MUs3SjNnRRAB&d=17924085&t=1

places/ChIJ2xCoeqP8cQ0REAwhPHDn4SQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MUs3SjNnRRAB

We managed to make a reservation on a weekday at 830pm. When we arrived it was empty but soon it was filled out which shows how popular it is despite being outside the city center.

We went with the standard 8 course which costs just 55 euros which is a steal for a Michelin star place.

I was surprised at how many ‘main’ dish they had, definitely not complaining. I enjoyed the barramundi dish in particular which was served alongside an eggplant side. The onion soup was strange for me as it was served with cow snout which is a texture I’ve never had. I also had prefer there would be more flavored broth however the one they used are usually the clear ones that isn’t very strong in flavor, perhaps a style unique for this place. I certainly felt the dessert was a slight letdown, while it tried to bring out the essence of Granada and blending in elements of Muslim spices, I felt it made the dish very complex and unenjoyable as the tastes and tastier didn’t compliment each other.

Otherwise, I can’t fault them for anything else in terms of presentation, tastes, service, quality and price. Definitely worth to check it out when in Granada but ensure you reserve in advance to avoid disappointment!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdUlEVXZRRRAB&d=17924085&t=1

places/ChIJ2xCoeqP8cQ0REAwhPHDn4SQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdUlEVXZRRRAB

What a fantastic restaurant! If you are in Granada, you owe it to yourself to come here. We ordered a la carte and the food was amazing! Each dish was better than the last: the initial chef starter that was a play on patatas bravas; the oxtail in croissant was delicious, balanced, and craveable, we ordered three entrees - the marinated pork filet roast, with onion toffe and spiced pumpkin puree, that was something really special; the duck breast in botanical oil, corn, and black pepper sauce that had skin rendered to perfection; and a special that was potatoes with eggs, pork and mushrooms that was mind blowing in the complexity of flavors and textures. For dessert, we had the chocolate sponge cake that was rich and delicious. The service throughout was absolutely fantastic, above and beyond, the sommelier had great recommendations. We have been in Spain for almost a month and this is far and away our best meal. It is our best meal for 2024 and my husband works in restaurants in NYC and we eat out a fair amount. It really is worth going to. The tables near us were having the tasting menu and that looked lovely as well. I don't think you can go wrong here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3OThtRGdRRRAB&d=17924085&t=1

places/ChIJ2xCoeqP8cQ0REAwhPHDn4SQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3OThtRGdRRRAB

Fantastic dining experience. Tried their tasting menu - 8 dishes, perfectly balanced, beautifully presented, with attention to detail - stars of the show were Watermelon with Fermented Tomatos, Squid Tartar, Game Coulant and Iberian Presa- SPECTACULAR dish! Service was top notch, everyone kind, professional and loving their job. And nothing beats the price for such an amazing dinner in Michelin-noted restaurant. Highly recommended!

グラナダのアトリエ・カーサ・デ・コミダス：地元名物と絶品料理を楽しむレストラン

Atelier Casa de Comidas, dirigido por el chef Raúl Sierra, abrió sus puertas en 2017 en Granada. Tras su éxito, se trasladó en 2020 a un local más amplio para ofrecer una experiencia gastronómica más cómoda a sus clientes.

スペイン、グラナダを拠点にしたこのレストランは、2017年に創業されました。シェフのラウル・シエラの手によるこの場所は、地元の食文化を新しい視点から表現しています。

アトリエ・カーサ・デ・コミダスの歴史

2017年、グラナダのカリオン・デル・アンヘル通りにてアトリエ・カーサ・デ・コミダスがオープンしました。

2020年、より広いスペースへの移転が行われ、カサ・ソス・デル・レイ・カトリコイ通りの7番地のローカル3に新たに移転しました。

2024年には、リポールガイドで唯一のソルを獲得し、その卓越した料理とサービスが評価されました。

Atelier Casa de Comidas is a culinary beacon in Granada, offering exquisite seasonal dishes and tasting menus in a polished atmosphere. The restaurant combines traditional Andalusian flavors with innovative techniques, providing a delightful dining experience.

A selection of seasonal dishes and tasting menus that highlight the best of Andalusian cuisine.

Seasonal Menu

Atelier Casa de Comidas

Atelier Casa de Comidas is a buzzy restaurant in Granada offering seasonal dishes and tasting menus in polished surroundings, perfect for those seeking exquisite tastes and enchanting atmospheres.

Descubre nuestra propuesta gastronómica con platos que combinan tradición y modernidad, utilizando productos de temporada y técnicas culinarias innovadoras.

Croissant relleno de rabo de toro con salsa Bearnesa

Ensalada líquida de cogollos asados en el kamado, esturión de Río Frío, tomates pasificados a la manzanilla y chiolla al encurtido Japonés

Tartar de corvina, codium, coco, albahaca y lima

Trucha Gravlax, arándanos fermentados, aire de vodka y vermú blanco

Steak tartare de vaca madurada al estilo Atelier

Verdura de cultivo sostenible

Lenguado asado, setas, shiso, tupinambour emulsionado con grasa de vaca madurada y demi-glace cítrica de sus espinas

Ventresca de Atún rojo glaseado con jugo de rabitos de cerdo, remolacha agridulce al regaliz y mostaza casera de hierbas

Pulpo a la brasa, brócoli, jalapeños, piña fermentada y crudittes

Pluma Ibérica adobada y lacada, toffe de cebolla y calabaza especiada

Lomo de Vaca madurada 30 días con patatas risoladas

Pechuga de pato reposada en aceite de botánicos, maíz y salsa a la pimienta negra con vermú blanco

Sugerencia del día

Menú degustación de temporada (8 pases)

Menú de niños

Servicio de pan ecológico con masa madre

Servicio de agua sostenible “Km0”

Arroz con leche cremoso de mascarpone, amaretto y spéculoos

Bizcocho de chocolate cocinado al momento

Vacherín de fresas maceradas al Pedro Ximénez, lichis y helado de curry verde

Chocolate, romero, jengibre, pimienta de Jamaica y naranja

Degustación de quesos Artesanos

Menú de Atelier Casa de Comidas

グラナダの逸品料理を堪能できる、アトリエ・カサ・デ・コミダスの魅力的なメニューをご紹介します。伝統的な味わいと革新的な調理技術が融合した料理の数々は、食通やトレンドに敏感な旅行者にぴったりです。

アトリエ・カサ・デ・コミダスの魅力的なメニュー

リッチな風味のラブ・ド・トゥールを詰めたクロワッサンや、炭火で焼いた新鮮な野菜を使った液体サラダ、コリッとしたコマイのタルタルなど、創造性に富む前菜が揃います。

新鮮な魚介を使ったアトリエ風のトラウト・グラヴラックスや、炭火焼きしたタコと季節の野菜、ジューシーなイベリカ豚肉のローストなど、多彩なメイン料理が楽しめます。

クリーミーなマスカルポーネ入りのライスプディングや、チョコレートケーキ、フレッシュなイチゴとペドロ・ヒメネスのマリネをあしらったヴァシェリンなど、甘美なデザートが充実しています。

地元の水や季節のドリンク、特製メニューもお楽しみいただけます。特に、季節の味を取り入れたコースや、シェフのおまかせディナーは見逃せません。

スペイン・グラナダのAtelier Casa de Comidasで絶品料理と温かい雰囲気を満喫！伝統的な味と素敵な時間を今すぐ体験しよう。

グラナダのアトリエ・カサ・デ・コミダス｜本場スペイン料理体験

Granada Municipality

Un recorrido gastronómico que cambia según la temporada, ofreciendo una variedad de platos innovadores y sabrosos.

Menú adaptado para los más pequeños, incluyendo cerdo ibérico, patatas, lechuga asada, gyoza, croqueta, pan, postre y bebida.

Pan recién horneado con masa madre ecológica, ideal para acompañar cualquier plato.

Agua local y sostenible, comprometidos con el medio ambiente.

Atelier Casa de Comidas: A Culinary Gem in Granada Spain's Genil District.

Nestled in the vibrant neighborhood of Genil, Granada, Atelier Casa de Comidas is a buzzy restaurant that masterfully blends seasonal inspiration with local Andalusian flavors. This polished yet cozy spot offers an inviting atmosphere where diners can savor innovative culinary creations crafted from fresh, local ingredients. Whether seated at the bar to watch the chefs work their magic or relaxing in the outdoor seating area, guests are in for a memorable gastronomic journey.

At the heart of Atelier Casa de Comidas lies its famed Menú Degustación, an eight-course tasting menu priced at 50 euros that evolves with the seasons. Each dish is a celebration of complex and unusual flavors, meticulously prepared with innovative culinary techniques and local produce. Patrons rave about the elaborate yet balanced plates, which include standout creations like Watermelon with Fermented Tomatoes and Iberian Presa. This menu is a must-try for foodies eager to explore authentic Spanish gastronomy with a modern twist.

Complement your culinary adventure with the expertly curated Maridaje de Vinos, a Spanish wine pairing offered at 30 euros. Each wine is thoughtfully selected to enhance the flavors of the corresponding tasting menu course, creating an exquisite harmony for your palate. The knowledgeable sommelier and attentive staff ensure a seamless dining experience, making this pairing an excellent choice for both wine enthusiasts and casual diners seeking a complete gastronomic journey.

 crafted from fresh Andalusian ingredients.

, including an 8-course Menú Degustación at an accessible price for a Michelin-quality experience.

 that enhance the flavors of each course perfectly.

Convenient location in Granada's Genil district

 with paid parking and easy access to the city's cultural highlights.

 due to the restaurant's popularity despite its tucked-away location.

Ideal for an intimate dinner or special occasion

, but not designed for children or large groups.

 by returning for multiple visits to experience all the chef’s inventive dishes.

 and expert wine pairings that enhance your dining experience.

Atelier Casa de Comidas in Granada Spain: A Culinary Gem with Nuanced Appeal 

Nestled in the lively Genil neighborhood, Atelier Casa de Comidas stands out as a beacon for food lovers seeking an exceptional dining experience in Granada. This buzzy restaurant is celebrated for its innovative and flavorful dishes that artfully showcase seasonal, local ingredients. With a focus on a thoughtfully curated tasting menu, the establishment offers guests a journey through complex yet harmonious flavors, all crafted with meticulous attention to detail.

An Inviting Ambience Paired With Culinary Excellence

The minimalist and welcoming decor creates an intimate atmosphere where patrons can feel both comfortable and inspired. The open kitchen concept enhances the experience by allowing guests to watch chefs prepare each dish with skill and passion, adding a personal touch to the meal. The staff is often praised for being attentive, friendly, and knowledgeable, enhancing the overall enjoyment of the dining journey.

 that tantalize the palate with unexpected combinations and local influences.

 who provide thoughtful wine pairings and attentive service.

 that evolves regularly to showcase the best of the region's produce.

 letting diners engage with the culinary craft and see the artistry live.

 that creates a cozy yet polished dining environment.

While Atelier Casa de Comidas offers an unforgettable culinary experience, there are some practical factors to keep in mind. The restaurant has a limited seating capacity, making it essential to secure reservations well in advance, especially during peak times. Additionally, the venue is closed on Sundays and Mondays, so planning accordingly is necessary to ensure you don’t miss out.

Atelier Casa de Comidas perfectly blends culinary creativity with a warm, intimate atmosphere. Its emphasis on seasonal menus, combined with an open kitchen and expert staff, makes it a standout destination for food enthusiasts visiting Granada. Whether you opt for the tasting menu or a la carte options, the restaurant promises a memorable dining experience that balances tradition with innovation.

Andalucía

Disfruta de una experiencia culinaria en Atelier Casa de Comidas, Granada. Platos innovadores, menú de temporada y excelente servicio. ¡Reserva ya!

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Agenda y Consejos para Visitar Atelier Casa de Comidas Granada

Conoce la historia de Atelier Casa de Comidas en Granada, su chef y galardones. Opiniones de clientes y detalles únicos del restaurante en esta ciudad.

アトリエ・カサ・デ・コミダスの魅力的なメニュー

スターター（前菜）

メインコース

デザート

ドリンクと特別料理

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