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Ronda

Tragatá ha sido elogiado por su fusión de cocina tradicional andaluza con técnicas modernas, ofreciendo platos innovadores y un ambiente acogedor. Los clientes destacan la calidad de los ingredientes y la presentación de los platos, aunque algunos mencionan que las porciones pueden ser pequeñas en relación con el precio.

Experience the vibrant culinary spirit of Tragatá in Ronda, Spain.

Nestled in the heart of Ronda on Calle Nueva, Tragatá | Benito Gómez | Restaurante en Ronda invites food lovers to savor inventive Spanish tapas with a modern twist. This sleek, industrial-chic venue stands out for its creative takes on traditional Andalusian cuisine, offering dishes like squid sandwiches and pork ears that deliver a memorable dining experience.

Tragatá uniquely blends Spanish culinary tradition with international influences, crafting dishes that are not only delicious but also visually stunning. Guests frequently highlight the exceptional quality of ingredients and the artistic presentation, making each dish an experience in itself. The atmosphere strikes a balance between trendy and welcoming, ideal for groups or intimate dinners.

 featuring innovative dishes like tuna taco and salmon kinchi bites.

 close to top tourist attractions, making it a convenient dining spot.

 in an industrial-chic space perfect for social gatherings.

Tragatá's menu is a revelation for those seeking authentic Spanish dishes with a contemporary edge. Patrons rave about the tuna taco and salmon kimchi bites, which are standout tapas bursting with flavor. While portions are on the smaller side, the quality and creativity more than compensate. The restaurant also serves a curated selection of local wines, including Ronda's own pinot noir, complementing the food perfectly.

 that while the menu does not specifically focus on vegetarian options, the kitchen is happy to adapt dishes when possible.

Reviews for Tragatá reveal a highly positive community sentiment. Diners consistently praise the exceptional flavors and artistic presentation of the dishes. The atmosphere is described as lively and fun, though some note that portion sizes are modest when considering the price point. Service is generally friendly and efficient, with a couple of reviewers mentioning minor room for warmth improvement. Overall, visitors find the restaurant a standout gem in this tourist-friendly town.

Frequently asked questions about Tragatá

 Sí, debido a la popularidad del restaurante, se recomienda hacer una reserva previa para asegurar tu mesa.

 Sí, Tragatá ofrece opciones sin gluten en su menú para personas con necesidades dietéticas específicas.

 Aunque el menú principal está orientado a adultos, es posible que puedan adaptar algunos platos para niños; se sugiere consultar directamente con el restaurante.

Europe

Spain

スペインの美しい都市Rondaに位置するTragatá | Benito Gómezは、地元の食材を巧みに使った革新的な料理と温かみのある雰囲気が魅力のレストランです。歴史的な街並みを散策した後、ここで味わう絶品の料理は、まさに旅のハイライトとなるでしょう。

歴史的な街並みの中で味わう絶品料理

素晴らしい体験をお楽しみください

Rondaの隠れた宝石、Tragatá | Benito Gómez

Creative takes on tapas, from squid sandwiches to pork ears, in a sleek, industrial-chic space.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd3FMRjd3RRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd3FMRjd3RRAB

This place was recommended to us at a winery, and we were pleasantly surprised to find such a great spot in the center of Ronda, offering Spanish cuisine with a modern twist. The food was absolutely delicious, though the portions were a bit small. Overall, we were satisfied with the experience. The staff wasn’t the friendliest, but there’s nothing particularly negative to say about them either.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLWEzMnN3RRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLWEzMnN3RRAB

Incredible! Recommend going for the Tapas. The tuna taco and salmon kinchi bites are phenomenal. Every dish is an experience!

One of the better culinary experiences i have had in a long time!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMWNTV2lnRRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMWNTV2lnRRAB

Finally good Spanish food in a touristy location! We’ve had some bad luck with meals in other touristy towns, but reviews for this restaurant have proven true. Wonderful, modern Spanish cuisine. A little pricey, but well worth it! We had the tortilla, bone marrow with tartar, fried squid sandwich and Andalusian bread with pork pancetta. Portions are small, but plenty for 2. Id pass on the squid sandwich next time because it was a little dry, but the quid and aioli were perfection on their own. Service was also expedient and fun atmosphere right in the center of all attractions. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiakpXdXZRRRAB&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChdDSUhNMG9nS0VJQ0FnSURiakpXdXZRRRAB

The food is excellent! We had dinner on Wed., and it was so good that we came back on Thu to try out other dishes. We enjoyed everything. The high chairs are not comfortable, would be better to ensure comfy seats for everyone :)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMHJ2cUVnEAE&d=17924085&t=1

places/ChIJYZDg3zgxDQ0RN7pV4vDku0o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYMHJ2cUVnEAE

Super nice and helpful stuff. Every dish we had was delicious. We also had some manzanilla and a pinot noir from Ronda, which was also really interesting. It is super central and close to tourist attractions, still a genuine place to dine in.

ロンダのトラガタ・ベニート・ゴメス・レストラン：地元グルメと絶景のバー

Tragatá, dirigido por el chef Benito Gómez, abrió en 2006 y fue remodelado recientemente. El restaurante combina lo moderno con lo tradicional, ofreciendo una experiencia gastronómica única en Ronda.

History of Tragatá | Benito Gómez | Restaurante en Ronda Spain 

Nestled in the heart of Ronda, Málaga, Tragatá | Benito Gómez | Restaurante en Ronda stands as a beacon of innovative Andalusian cuisine. This exceptional restaurant has earned acclaim for seamlessly blending traditional culinary techniques with international influences, creating a unique dining experience that captivates food enthusiasts and travelers alike.

The beginnings of an innovative culinary journey

In 2013, renowned Chef Benito Gómez opened the doors of Tragatá in Ronda, driven by a vision to offer guests a distinctive culinary adventure. From the outset, the restaurant emphasized creativity and quality, setting itself apart with bold flavors and sophisticated presentations that honored Andalusia’s rich gastronomic heritage.

By 2015, Tragatá had garnered widespread praise for its inventive approach and the exceptional quality of its dishes. Critics and diners alike applauded the restaurant’s ability to modernize classic Spanish tapas while preserving their authentic spirit. This period marked the solidification of Tragatá’s reputation as a must-visit destination in Ronda’s culinary scene.

Tragatá’s distinct fusion of traditional Andalusian flavors with global culinary techniques

 has made it a hotspot for adventurous foodies seeking both authenticity and innovation.

In 2018, Tragatá’s culinary excellence was acknowledged on an international scale when it was featured in the prestigious MICHELIN Guide. This accolade highlighted the restaurant’s standout gastronomic proposal and solidified Chef Benito Gómez’s status as a pioneering figure in contemporary Andalusian cuisine.

A culinary destination for modern travelers

Today, Tragatá continues to delight visitors with its creative takes on traditional tapas, served in a sleek and inviting setting. Its central location in Ronda makes it an ideal stop for travelers exploring Andalusia, offering an authentic taste of the region’s evolving food culture. From pork ears to squid sandwiches, every dish is crafted to provide an unforgettable culinary experience that honors the past while embracing contemporary trends.

 Chef Benito Gómez opens Tragatá in Ronda, aiming to deliver a unique culinary experience.

 The restaurant receives acclaim for its creative approach and the quality of its dishes.

 Tragatá is featured in the MICHELIN Guide for its outstanding gastronomic proposal.

In the heart of Ronda, Tragatá offers a delightful gastronomic journey with traditional Andalusian cuisine and innovative culinary techniques. Enjoy signature dishes in a warm atmosphere adorned with rustic decor and vibrant tiles, reflecting the rich cultural heritage of the region.

Tragatá | Benito Gómez | Restaurante en Ronda

Restroom

Outdoor Seating

Live Music

Good for Groups

In the heart of the captivating town of Ronda, Tragatá offers a delightful gastronomic journey with creative takes on traditional Andalusian cuisine, featuring signature dishes like slow-cooked lamb and fresh seafood in a warm, rustic atmosphere.

Una selección de tapas y platos principales que combinan la tradición andaluza con toques modernos.

Salmorejo

Bomba Crujiente de Salmorejo Picante y Ventresca en Aceite

Tuna Taco

Croquetas

Brioche de Pollo al Curry Verde

Bollo con Panceta y Algas

Chapata Carrillada

Presa Ibérica Joselito

Flan de la Casa

Menú de Tragatá

トラガタのスターターは、スペインの伝統的な味わいをモダンなアレンジで楽しめるラインナップが魅力です。フレッシュなトマトとパン、オリーブオイルを使用した伝統のサルモレホや、ピリ辛のサルモレホを使ったボンバ・クルヒエンテなど、食欲をそそる味わいが揃います。

タコとアボカドのタコス：新鮮なマグロと海苔、スパイシーマヨが絶妙な一品。

ハムとチーズのクロケタス：クリーミーなベシャメルと一緒に楽しめる定番の前菜です。

トラガタのメイン料理は、地元スペインとアンダルシアの伝統料理に革新的なひねりを加えた逸品です。グリーンカレーを染み込ませたブリオッシュに鶏肉を包んだ「グリーンカレーチキンブリオッシュ」や、豚バラ肉と海藻を使ったユニークな一品、または煮込み豚頬肉をサクッとしたチャパタにのせた「チャパタ・カルヤーダ」もおすすめです。

ポークベリーと海藻の巻き物：ピリッと辛いチポトレマヨネーズとともに。

イベリコ豚のプレサ： Joselitoブランドの上質な豚肉をグリルした贅沢な一品。

締めくくりにぴったりのデザートは、ホームメイドのフラン。濃厚なミルクと卵の風味にバニラの香りが広がる、心温まる一品です。

スペイン・ロンダのTragatáで絶品グルメを堪能！地元の風味と洗練された料理を楽しみながら、忘れられない食体験へ。今すぐ訪問を！

ラスンドのレストラン：アンダルシア料理と絶景体験

Ronda Municipality

Platos que fusionan la tradición andaluza con técnicas culinarias contemporáneas.

Cocina Andaluza Moderna

Selección de más de cien referencias de vinos, incluyendo opciones locales de Ronda y la DO Sierras de Ronda.

Carta de Vinos

Espacio que combina lo moderno con lo andaluz, ofreciendo una experiencia gastronómica relajada.

Ambiente Informal

スペインのロンダにあるトラガタは、地元の味と洗練された料理を楽しめるレストランです。ここでは、モダンなアンダルシア料理と多彩なワインリストが魅力です。 

ラ・ロンダの魅力的なレストラン：トラガタ | ベニート・ゴメス | レストラン in ロンダ！　

伝統的なアンダルシアの味と現代的な調理技術の絶妙な融合を楽しめる料理の数々。新しい味覚の冒険に出かけましょう。 

現代的アンダルシア料理を堪能する

ロンダとその周辺の地元ワインやDOシエラス・デ・ロンダの多彩なラインナップを誇るワインリスト。食事をより一層引き立てる一杯を見つけましょう。

選りすぐりのワインコレクション

モダンな内装とアンダルシアらしさを感じさせる温かみのある空間で、ゆったりとした時間をお過ごしください。

リラックスできるアットホームな雰囲気

ロンダの中心に位置し、地元の食材を使った創造的なアンダルシア料理と、豊富なワインリストを楽しめるレストラン。リラックスできる空間で、地元の文化と味覚の旅に出かけましょう。 

ロンダに訪れたら、トラガタでアンダルシアの伝統と革新的な料理の融合を味わってみませんか。多彩なワインとともに、リラックスした気分で素敵な時間を過ごしてください。

ラウンドの魅力的なレストラン、Tragatáについて

Tragatáは、伝統的なアンダルシア料理を革新的なフュージョン技術で提供しており、地域の味と革新性を楽しめる場所です。

伝統的なアンダルシア料理と現代的な技法の融合

100以上のワインを取り揃え、地元のロンダワインも含めた幅広い選択肢が用意されています。ヴィーガンやグルテンフリーのオプションもあり、多様なニーズに対応しています。

多彩なワインリストと健康的なオプション

カジュアルで活気に満ちた雰囲気が魅力の一つで、モダンとアンダルシアの要素が絶妙に融合しています。

一部のお客様からは、価格に対して量が少なめと感じることや、ピーク時のサービスの一貫性に差があるとの声もあります。予約を推奨しますが、その魅力は十分に価値があります。

Andalucía

Descubre Tragatá en Ronda, un restaurante que fusiona la tradición andaluza con técnicas modernas. Disfruta de tapas innovadoras y una excelente carta de vinos.

Tragatá Restaurante en Ronda - Cocina Moderna & Tapas Andaluzas

Vive la experiencia en Tragatá, en el corazón de Ronda. Ofrecemos cocina creativa, vinos locales y un ambiente relajado con una decoración moderna y tradicional.

Experiencia Gastronómica en Tragatá Ronda - Cocina Creativa y Vinos

Conoce la historia del restaurante Tragatá en Ronda, galardonado por su innovación culinaria y ambiente informal. Lee opiniones de clientes satisfechos.

ロンダのトラガタ・ベニート・ゴメス・レストラン：地元グルメと絶景のバー

Restaurante Azahar

Ronda