Casa Gerardo Menu
Experience a sophisticated fusion of traditional Asturian flavors and modern culinary techniques at Casa Gerardo, located in the serene landscapes of Prendes, Asturias, Spain. This Michelin-starred restaurant is renowned for its exceptional dishes that celebrate local ingredients while offering innovative presentations that captivate both the eye and the palate.
Starters
Begin your culinary journey with a selection of exquisite starters that highlight the freshness and quality of Asturias' bounty. The Sardina en Punto Rosa a la Salmuera features delicate sardines cured in a gentle brine, complemented by a smooth bean foam and tender cod tripe. For a refreshing and nutty delight, the Sopa de Corazones de Tomate with asparagus yolks and toasted hazelnuts offers a vibrant burst of flavor.
- Arbellos Asturianos Repelados 'a la Francesa' — tender Asturian beans prepared in French style
- Ostra Guilardeau Empapada with Joselito pork jowl and a subtle vinaigrette — a luxurious oyster starter with rich, savory notes
- Cigala Gaudi — succulent Norway lobster offering a taste of the sea’s finest
Mains
For the main course, Casa Gerardo presents iconic Asturian dishes alongside expertly prepared seafood and poultry. The Fabada de Prendes is a standout, a hearty traditional bean stew enriched with flavorful chorizo, morcilla, pork shoulder, and slab bacon that offers a comforting and deeply satisfying experience.
Seafood lovers will appreciate the Salmonete en Salmis, a dish featuring tender red mullet cooked with finesse to preserve its delicate taste. Meanwhile, the Pitu de Caleya showcases a local free-range chicken, cooked to perfection and embodying the rustic charm of Asturian farm-to-table cuisine.
Desserts
End your meal on a sweet note with traditional and inventive dessert options. The famed Arroz con Leche is an indulgent rice pudding infused with cinnamon and a hint of lemon zest, delivering a creamy texture and balanced flavor. For something more delicate and floral, the Pétalos de Nabo en Rosa offers a unique dessert experience, combining turnip petals with the subtle essence of rose.
Drinks and Specials
Casa Gerardo also offers a curated selection of beverages to complement your dining experience, including regional wines, artisanal beers, and expertly crafted cocktails. The attentive service team, led by knowledgeable sommeliers, ensures that your drink choices perfectly enhance the bold and subtle flavors of each course.
Special Recommendations include the Fabada de Prendes for a taste of Asturias’ culinary heart, and the Rice Pudding, acclaimed as one of the best renditions available, perfect for dessert enthusiasts seeking authentic flavors.