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Bilbao

Los comensales destacan la fusión de sabores tradicionales y modernos en los menús degustación, la amabilidad del personal y la atmósfera agradable del restaurante. Sin embargo, algunos mencionan que las mesas podrían estar más separadas para mayor privacidad.

Discover Odoloste Restaurante in Bilbao's Culinary Scene

Nestled in the heart of Abando, Bilbao, Odoloste Restaurante offers an extraordinary dining experience that celebrates the rich flavors of Basque cuisine with a special focus on pork. This cozy and contemporary kitchen is a must-visit for food lovers seeking creative dishes meticulously crafted from seasonal, high-quality ingredients. Whether you're a first-time visitor or a local, Odoloste promises a culinary journey that balances traditional tastes with modern innovation.

Exquisite Pork-Centric Menus and Housemade Desserts

Odoloste isn’t just about serving pork; it’s about elevating it through inventive preparation and thoughtful presentation. Diners rave about the tasting menus that surprise and delight with each course, perfectly cooked and seasoned. The menu changes based on ingredient availability, guaranteeing freshness and a unique experience every visit. Don't miss their exceptional housemade desserts like the famed lemon-basil ice cream with sweet pesto—a memorable finale to your meal.

Impeccable Service and Welcoming Atmosphere

Expect attentive and friendly staff eager to guide you through the chef’s vision, ensuring each dish is enjoyed to its fullest. Even if language barriers exist, the team’s hospitality and helpful explanations make the experience accessible and delightful. The intimate setting enhances the cozy vibe, making Odoloste perfect for a relaxed lunch or an elegant evening meal complemented by an ample wine list and beer options.

 Sundays and Mondays from 1:00 PM to 3:30 PM; Thursdays, Fridays, and Saturdays from 8:00 PM to 10:00 PM. Closed on Tuesdays and Wednesdays.

 While the restaurant focuses on pork dishes, gluten-free options are available. Vegetarian choices may be limited, so contacting the restaurant ahead is recommended.

 Recommended to secure your table, especially for popular dinner slots and weekends.

What are the operating hours of Odoloste Restaurante?

 Odoloste operates Sundays and Mondays from 1:00 PM to 3:30 PM, and Thursdays through Saturdays from 8:00 PM to 10:00 PM. The restaurant is closed on Tuesdays and Wednesdays.

Is Odoloste Restaurante suitable for vegetarians?

 While focused on pork dishes, Odoloste offers gluten-free options and suggests contacting them directly for vegetarian accommodations.

Do I need to make a reservation at Odoloste Restaurante?

 Reservations are recommended to ensure availability, especially on weekends and peak hours.

Community sentiment shines positively around Odoloste Restaurante, with many guests praising its innovative Basque cuisine, exceptional service, and warm atmosphere. The restaurant is celebrated for its creative pork dishes and remarkable desserts, making it a standout culinary gem in Bilbao.

Europe

Spain

スペインの活気あふれる都市ビルバオに位置するオドロステ レストランは、地元の食文化と革新的な料理が融合した絶品のダイニング体験を提供します。伝統的なスペイン料理のエッセンスを大切にしながらも、現代的なアレンジを加えた料理は、訪れるすべてのゲストを魅了します。

オドロステ レストラン：ビルバオの味覚の宝石

ビルバオの中心に位置し、アクセスも便利なオドロステ レストランは、地元の人々や観光客にとって絶好のダイニングスポットです。

オドロステ レストランの魅力的な料理と雰囲気を体験しに、ぜひビルバオへ足を運んでみてください。忘れられない食の旅が待っています。

Cozy, contemporary kitchen offering creative pork dishes, housemade desserts & an ample wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzb3NyNVdBEAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzb3NyNVdBEAE

Opened at 2pm on a Sunday and was the first customer to try out Odoleste which is on Michelin's list for Bilbao. Staff was super helpful and explained each dish and how to properly eat it per the Chef's vision.

Just when you think you had their best dish, it kept getting better and better. I chose Basurde set menu for €65/p and opted for the cheese plate as well.

For a first time Bilbao visitor, I highly recommend dropping by.

Just remember to check their menu via their site as it supposedly changes based on availability of supplies and that there is no Ala Carte option.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdTllSVBREAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdTllSVBREAE

A great modern Basque place in Bilbao. We went for the bigger tasting menu and everything was fantastic. Cooked and seasoned perfectly.

The passing and service was spot on.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNoeS1UR3ZRRRAB&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNoeS1UR3ZRRRAB

We liked all the dishes, but some of them were a bit lacking for a Michelin Star restaurant. We did the menu set using The Fork. The best part was trying to figure out what each dish had because they spoke little English, so it was hard for us to understand what they were saying. I would recommend having a little  menu or paper with the ingredients in English. I will forever remember this place because we ate something I never thought I'd eat: the ice cream!! Try to guess what it is for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIbEtDZFRREAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURIbEtDZFRREAE

How is this place not booked solid every night? We speak pretty much no Spanish and the staff's English isn't strong -- we got by fine with Google translate and a lot of laughing. We had the smaller of the two tasting menus and that was plenty of food. The meal was well-paced with plenty of time to enjoy each course. The staff were absolutely lovely and made sure we picked wine we liked that went with our food. Oh -- the food? Ridiculous. It was creative where it needed to be while making the ingredients shine.. Every bite was delicious -- like lick-the-plate good! If you're thinking about going, book it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlcFAyX0t3EAE&d=17924085&t=1

places/ChIJUWCWeLRPTg0R2YVUODohRQE/reviews/ChZDSUhNMG9nS0VJQ0FnSURlcFAyX0t3EAE

We have visited this restaurant for Sunday lunch at the end of September. We booked in advance via Fork and took the Txerri menu. There were four starters in the menu, each worth to be tasted. The main course options were pork and duck both were good, less sophisticated experience than with the starters. The dessert we have selected was lemon-basil ice cream with sweet pesto - simply amazing, one of the best restaurant dessert we ever tasted. Excellent cooking, portions of the starters were a little too big.

ビルバオの絶品スペイン料理 Odoloste レストラン - 地元の味を楽しもう

Odoloste Restaurante, dirigido por el chef Igor Agirre, se especializa en cocina vasca contemporánea con énfasis en el cerdo. Ubicado cerca del Museo Guggenheim de Bilbao, ha ganado reconocimiento por su enfoque innovador y calidad culinaria.

Odoloste Restaurante: a modern basque culinary journey in bilbao Spain.

Nestled in the vibrant heart of Bilbao, Odoloste Restaurante stands as a beacon of contemporary Basque cuisine, renowned especially for its creative pork dishes and housemade desserts. Under the expert guidance of Chef Igor Aguirre, this culinary gem has seamlessly blended tradition with innovation, crafting an experience that delights both local foodies and international visitors alike.

From innovative beginnings to celebrated recognition

Odoloste's journey has been marked by dedication to refining and celebrating pork-centric dishes, as well as pushing the boundaries of Basque culinary arts through modern techniques. In 2020, the restaurant caught the attention of Deia, a leading Spanish publication, which spotlighted its commitment to innovative cooking methods and its unique take on traditional flavors.

 marked a high point when Odoloste received the prestigious Travellers' Choice award from TripAdvisor, ranking it 26th among over 1,400 restaurants in Bilbao. This accolade reflects the restaurant's growing reputation among discerning travelers and food lovers seeking authentic yet inventive Basque cuisine.

Exceptional dining experience and atmosphere

Odoloste offers a cozy, contemporary setting that invites guests to embark on a gastronomic voyage through the flavors of the Basque country. The thoughtfully curated wine list perfectly complements the dishes, enhancing the overall experience. Diners often praise the attentive service and the chef’s vision that is communicated through every course, ensuring an unforgettable meal.

What makes Odoloste a must-visit in Bilbao

Odoloste’s innovative approach to traditional Basque pork recipes highlights local flavors with a modern twist.

Earned the 2024 Travellers' Choice award, placing it among Bilbao’s top culinary destinations.

Combines cozy contemporary design with genuine Basque hospitality that makes every visitor feel at home.

Restroom

Live Music

Outdoor Seating

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Odoloste Restaurante is a cozy, contemporary kitchen in the heart of Abando, Bilbao, offering creative pork dishes, housemade desserts, and an ample wine list. Known for its exquisite blend of traditional Basque cuisine and contemporary flair, it provides an immersive dining experience with locally-sourced ingredients and thoughtfully chosen wines.

Odoloste Restaurante

Odoloste Restaurante ofrece tres menús degustación que destacan la cocina vasca contemporánea con énfasis en el cerdo como ingrediente principal.

Menú Degustación Txerri

Menú Degustación Basurde

Menú Degustación Odoloste

Menús Degustación

Odoloste Restaurante Bilbao Menu Overview

Nestled in the heart of Bilbao, Odoloste Restaurante brings a fresh and inventive take on Basque cuisine, masterfully centered around the rich flavors of pork. The restaurant's menu is a celebration of contemporary culinary artistry, featuring three exquisite tasting menus designed to showcase the region's best ingredients and traditional techniques with a modern twist.

The tasting menus open with an array of refined starters that tease the palate and set the stage for the culinary journey ahead. Delight in cold cuts like homemade Euskaltxerri rib fiambre accompanied by tender octopus and crunchy pig’s ear, or savor vibrant steamed artichokes paired with shimeji mushrooms and a luscious toffee of suckling pig. Other highlights include marinated Iberian red tuna with tomato tartare and marmitako juice, as well as mussels with an organic egg from Orduña resting on a spicy txistorra romesco sauce.

The main courses are where Odoloste truly shines, with expertly cooked pork dishes that reflect the soul of Basque culinary tradition. Options such as Iberian pork cheek talo with pickled onions and chipotle mayonnaise, roasted pork shoulder with hearty cabbage and grilled lettuce, and stuffed pig’s trotters filled with osso buco complemented by creamy carrot and cumin create a symphony of textures and flavors. The menu also offers adventurous selections like cod cheeks crusted with pork and served in a snail sauce, and succulent Iberian lagarto accompanied by sweet potato cream and enoki mushrooms.

Dessert lovers will appreciate the inventive sweets crafted in-house, including a standout lemon and basil ice cream paired with sweet pesto and lemon meringue, delivering a refreshing yet indulgent finale. Additionally, cheese enthusiasts can opt for a curated tasting of Euskal-Herria’s finest cheeses, rounding out the meal with authentic regional flavors.

Odoloste’s menus are designed as tasting experiences, including the Txerri, Basurde, and Odoloste degustation menus, each offering a curated selection of dishes that evolve with seasonal availability. These menus highlight the chef’s creativity and dedication to elevating traditional Basque pork dishes, balanced with fresh local produce and complex sauces that surprise and delight.

 — carefully selected to complement the rich pork dishes.

 — perfect for those seeking a casual and refreshing pairing.

, served to round off your dining experience with a comforting finish.

ビルバオのOdolosteレストランで、絶品の地元料理と温かいおもてなしを堪能。美味しいひとときを今すぐ体験しよう！

ビルバオの絶品バスク料理レストラン - オドルステ

Vizcaya County

Un menú de 7 pases que rinde homenaje al cerdo, incluyendo platos como fiambre casero de costilla de euskaltxerri, oreja y pulpo, y alcachofas al vapor con shimeji y toffee de cochinillo.

Un menú de 8 pases que combina sabores tradicionales y modernos, destacando el lagarto ibérico con cremoso de boniato y setas enoki.

El menú más completo con 10 pases, incluyendo el bacalao con toffe de txipiron y escalibada de begihaundi y bacón.

ビルバオに位置するOdolosteレストランは、スペインの美食を存分に楽しめる場所です。ここでは、豊かな味わいと革新的な料理が融合し、食通も大満足の体験を提供しています。歴史と伝統を大切にしながらも、現代的なアプローチを取り入れたメニューは、訪れるたびに新たな発見があります。 

ビルバオの逸品 Odoloste レストランで味わう贅沢な体験

Odolosteレストランでは、多彩なコースメニューが用意されており、それぞれが独自のテーマと味わいを持っています。特におすすめのメニューは以下の通りです。 

絶品のコースメニューとその魅力

Menú Degustación Txerri：7品のコースで、スペインの豚肉に敬意を表した料理が楽しめます。自家製のスペイン豚のテリーヌや耳、タコの料理、蒸したアーティチョークとシメジのトフィーなどが含まれています。 

Menú Degustación Basurde：8品のコースで、伝統的な味と現代的なアレンジを融合させた料理が楽しめます。特にイベリコ豚のラグートとクリーミーなさつまいも、エノキタケの組み合わせは絶品です。 

Menú Degustación Odoloste：10品の贅沢なコースで、鱈のトフィーやピメントとベギハウンディのロースト、ベーコンを使ったスカリバダなど、素材の旨味を最大限に引き出した料理が並びます。 

Basque Country

Explore Odoloste Restaurante in Bilbao, a top destination for contemporary Basque cuisine focusing on high-quality pork dishes, innovative menus, and excellent service. Book now!

Odoloste Restaurante Bilbao - Unique Basque Culinary Experience

Discover Odoloste Restaurante in Bilbao, renowned for innovative Basque dishes with a focus on pork, excellent wine list, and a cozy, elegant environment. Reserve your table today!

Guide to Odoloste in Bilbao - Top Culinary Spot Near Guggenheim

Learn about Odoloste Restaurante in Bilbao, a renowned spot for modern Basque gastronomy, led by chef Igor Agirre, near Guggenheim. Ideal for culinary enthusiasts!

ビルバオの絶品スペイン料理 Odoloste レストラン - 地元の味を楽しもう

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