Atempo Tasting Menu
Discover an unforgettable gastronomic experience at Atempo Restaurant, nestled in the heart of Barcelona’s L'Eixample district. This Michelin-star-level menu, crafted by renowned chefs Jordi Cruz and Iñaki Aldrey, offers a dynamic and surprising journey through innovative and refined Catalan cuisine.
Starters
Begin your meal with an array of exquisitely crafted starters that awaken the palate with fresh seafood and seasonal treasures. Highlights include the warm squid tartar elevated with delicate white truffle butter, and the Japanese cured salmon tartar accented by nori seaweed textures that add a subtle oceanic crunch.
For fans of shellfish, the Oyster Trilogy nº0 special Utah Beach delivers a briny, luxurious start. Vegetal and refreshing notes can be found in the celery and lime sorbet accompanied by smoked Beurre Blanc and mushroom consommé infused with palo cortado sherry wine — a truly innovative taste layering.
- Peas from Maresme, cod tripe and grilled kokotxa with black truffle – a rich and earthy flavor sensation with delicate textures
- Grilled mini artichokes from El Prat with crunchy Iberian tails – showcasing the finest local produce and Iberian flavors
- Scarlet Shrimp Raviolis with grilled shrimp head and bouillabaisse 'a la minute' – a vibrant seafood celebration packed with flavor and finesse
- Casarecce Pasta with sea cucumber, Comté cheese and white truffle butter – combining rich textures with luxurious truffle notes
- Seasonal mushrooms with smoked cheese spherification and boletus consommé – a smoky, earth-forward delight infused with fresh citronella
- Balfegó Bluefin Tuna Tataki with roasted celery textures and aged soy sauce – a masterful balance of smoky, umami, and fresh flavors
Main Courses
The mains at Atempo are a showcase of culinary artistry, featuring premium ingredients and sophisticated preparations. Dive into the delicate hake steamed with seaweed, accompanied by pilpil sauce, seaweed tempura, grilled peas, and a cod tripe stew that highlights regional flavors.
Alternatively, savor the cheek skate stewed in a luscious beurre blanc sauce enhanced with smoked caviar Osetra and sea cucumber, or the traditional Catalan-style cod with spinach and roasted pepper consommé for a comforting yet refined dish.
- Grilled Balfegó Bluefin Tuna cheeks stewed in veal juice and roasted chanterelles – an intense and tender seafood-meets-land fusion
- Deer sirloin Wellington with foie gras, black truffle, and grilled fennel bulb – a luxurious and earthy centerpiece for meat lovers
- Beef sirloin Wellington, foie gras and black truffle with roasted calçot – a classic elevated with seasonal flavor accents
- Roast pigeon with salsify and Perigueux sauce – a gamey, rich dish with French gastronomic flair
- Glazed veal sweetbreads with lemon thyme ratatouille potatoes – tender, flavorful offal paired with vibrant vegetables
- Royale hare served with grilled sirloin and artichoke from El Prat – a sophisticated game dish with seasonal vegetables
- Guinea fowl thigh stuffed with foie gras cooked at low temperature with seasonal mushrooms – delicate poultry paired with rich foie gras and earthy mushrooms
- Suckling pig or milk lamb with mango tatin on spiced bread – a perfect blend of tender meat and sweet-spiced accents
- Grilled wagyu tataki with roasted celery textures – exquisitely marbled beef with smoky vegetal undertones
Desserts
Indulge in a sublime finale featuring the unexpected yoghurt foam paired with a refreshing basil and mint sorbet. This is complemented by crisp cucumber with lime and a delicate Bataks pepper meringue, creating a light yet memorable dessert experience that perfectly balances sweet, herbal, and tangy notes.
Drinks and Specials
Atempo also offers a carefully curated selection of wines and cocktails designed to perfectly complement each course. The knowledgeable staff ensures impeccable pairings, enhancing the flavors of every dish for a truly immersive dining experience. While the restaurant does not provide takeout or delivery, it offers a refined dine-in ambiance with excellent service dedicated to making each visit unforgettable.
