Discover the exquisite menu at Ricardo Sanz Wellington Madrid restaurant featuring Japanese-Mediterranean fusion cuisine.
Located in the heart of Madrid’s Salamanca district, Ricardo Sanz Wellington offers an exceptional dining experience that masterfully blends the delicate flavors of Japanese cuisine with the vibrant essence of Mediterranean ingredients. This innovative fusion creates a culinary journey that delights all the senses.
starters
Each meal begins with a thoughtfully curated selection of seasonal appetizers that preview the sophisticated tastes to come, highlighting fresh, handpicked ingredients from both Japanese and Mediterranean traditions.
mains
The highlight is the Menu Degustación, a carefully designed tasting menu that showcases the best seasonal dishes. Expect masterful craftsmanship with plates that combine the umami richness of Japanese flavors and fresh Mediterranean produce, offering a unique and balanced palate experience.
desserts
Dessert offerings continue the fusion theme, featuring inventive creations that blend Japanese precision and Mediterranean sweetness. While some guests have noted the chocolate dessert as simpler compared to the rest of the menu, the overall dessert experience complements the meal with elegant and refined flavors.
drinks
The beverage selection is expertly curated to complement the dishes, featuring an excellent range of wines and an impressive sake menu. The sommelier’s recommendations, including standout options like "La Inglesa, Fino de Rama" white wine, perfectly enhance the dining experience and highlight the fusion concept.
specials
Ricardo Sanz Wellington is renowned for its Menu Degustación, a seasonal selection of Japanese-Mediterranean fusion dishes that change to reflect the freshest ingredients available. This tasting menu is a must-try for those seeking a memorable and innovative culinary adventure in Madrid.
- Starters: Seasonal appetizers blending fresh Japanese and Mediterranean flavors.
- Mains: Menu Degustación showcasing exquisite Japanese-Mediterranean fusion dishes with seasonal ingredients.
- Desserts: Innovative desserts combining Japanese precision with Mediterranean sweetness.
- Drinks: A refined selection of wines and premium sake paired expertly by the sommelier.
