Muka Restaurant menu overview
Nestled in the heart of Donostia, Muka offers an unforgettable culinary journey through authentic Basque flavors, showcasing seasonal, locally sourced ingredients with a smoky twist that elevates every bite. Perfect for food enthusiasts seeking an immersive dining experience by the water, the menu blends traditional recipes with inventive techniques that highlight the region's rich gastronomy.
Starters
Begin your meal with an exquisite selection of starters that set the tone for a memorable dining adventure. Indulge in the delicate marinated anchovies, lightly brined and infused with olive oil, garlic, and fresh parsley for a bright, oceanic bite. Savor the grilled leeks, paired with a rich Txuleta emulsion that perfectly balances smoky and creamy notes. For a true taste of the sea, razor clams bathed in a vibrant salsa verde sauce enriched with garlic, parsley, and white wine offer an aromatic and succulent introduction.
Mains
Mains at Muka showcase the depth of Basque culinary tradition with a contemporary flare. Dive into tender cod dressed in a distinctive green sauce, marrying fresh seafood with herbaceous zest. The braised beef brisket is a standout, slow-cooked to perfection alongside earthy mushrooms, garlic, and herbs that infuse every forkful with rich, comforting flavors. For those craving a robust and rustic option, the Iberian pork belly served on crunchy rustic toast boasts garlic and herbal undertones that highlight the pork’s natural succulence.
Desserts
No Basque meal is complete without a sweet finale. Muka’s dessert menu is highlighted by the baked cherries paired with creamy ice cream and a crunchy hazelnut chocolate topping. This combination creates a harmonious contrast of warmth, cold, and texture, delivering a satisfying end to your flavorful journey.
Drinks and Specials
Complement your meal with an array of local wines and thoughtfully crafted cocktails that echo the flavors of the Basque region. Muka’s beverage program is designed to enhance every dish, whether you prefer a crisp white to accompany seafood or a robust red to pair with the brisket. While the menu focuses on delivering authentic Basque fare, seasonal specials often surprise guests with unique dishes that celebrate the freshest ingredients of the moment.
- Where is Muka located in Donostia San Sebastián
- What makes the starters special is the fresh seafood and traditional Basque ingredients like anchovies and razor clams prepared with vibrant herbs and sauces
- Which dish highlights Basque beef cuisine the braised beef brisket with mushrooms offers a hearty and herb-infused experience
- What dessert should not be missed the baked cherries with ice cream and hazelnut chocolate provides a perfect sweet ending
