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Bilbao

Nerua Guggenheim Bilbao offers a creative tasting menu that showcases the essence of Basque cuisine with innovative twists. While some patrons praise the inventive dishes and attentive service, others express concerns about the ambiance and value for money.

Nerua Guggenheim Bilbao: A Creative Culinary Journey in the Heart of Basque Country 

Nestled within the iconic Guggenheim Museum Bilbao, Nerua Guggenheim Bilbao offers an avant-garde dining experience that captivates food enthusiasts and travelers alike. Celebrated for its haute, seasonal menu, the restaurant artfully blends traditional Basque flavors with innovative culinary techniques, crafting dishes that invite guests on a flavorful exploration of Spain's rich gastronomic heritage.

At Nerua, each plate is a masterpiece showcasing the chef’s dedication to fresh, local ingredients and inventive presentations. From the crisp tomato salad bursting with natural sweetness to delicately marinated sea bass enriched with seaweed nuances, the menu highlights the region’s best produce elevated with a modern twist. The tasting menu, priced at 

, invites diners to savor multiple courses paired expertly with selected wines, enhancing the overall flavor journey.

Elegant yet approachable, Nerua Guggenheim Bilbao balances sophistication with warmth. Guests appreciate the attentive and knowledgeable staff who guide them through the culinary experience without rushing. The clean and organized setting allows diners to focus on the artistry of plating and the harmony of flavors. While some visitors have noted variability in service and ambiance, many applaud the restaurant's ability to provide a memorable meal that defies conventional Michelin expectations.

 that highlights Basque ingredients and creativity.

 available to accommodate diverse dietary needs.

Accepts major credit cards including American Express, Mastercard, and Visa

 to ensure a spot at this coveted dining destination.

What is the price of the tasting menu at Nerua Guggenheim Bilbao?

 The tasting menu is priced at €85 per person.

Does Nerua Guggenheim Bilbao offer gluten-free options?

 Yes, the restaurant provides gluten-free options.

Is there parking available at Nerua Guggenheim Bilbao?

 Yes, there is free off-street parking available.

Can I make a reservation at Nerua Guggenheim Bilbao?

 Yes, reservations are recommended and can be made through their official website.

Does Nerua Guggenheim Bilbao accept credit cards?

 Yes, they accept American Express, Mastercard, and Visa.

 reflect diverse diner experiences at Nerua Guggenheim Bilbao. While many guests rave about the creative dishes, attentive service, and the amazing tasting menu with wine pairings, others feel the restaurant falls short of its Michelin star reputation, citing concerns over food innovation and atmosphere. The essence of Basque cuisine shines through, but visitor expectations vary widely, making this a restaurant best approached with an open mind and a palate ready for exploration.

Europe

Spain

ビルバオの中心部に位置し、アクセスも便利なNerua Guggenheim Bilbaoは、地元の新鮮な食材を使った革新的な料理で知られています。訪れるたびに新しい発見があり、地元の味と現代的な調理技術が見事に融合しています。ここでは、伝統的なスペイン料理に現代的なひねりを加えた料理の数々を楽しめます。特に、季節ごとの特選メニューや、シェフが創り出す独創的なデザートは絶品です。 

Nerua Guggenheim Bilbaoの魅力を探る旅へようこそ。ここはスペインのビルバオに位置し、現代アートと絶品料理が融合した独特の空間です。世界的に有名なグッゲンハイム美術館の一角に佇むこのレストランは、洗練されたデザインと革新的な料理で訪れる人々を魅了します。美術館の芸術的な雰囲気とともに、Neruaは食の芸術を追求し、五感を刺激する体験を提供します。

Upscale restaurant at the Guggenheim Museum, serving a haute, seasonal menu with wine pairings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3ODVEbWVnEAE

I recently dined at Nerua Guggenheim, and while the experience was pleasant, it didn't quite live up to the "creative" label it's been given on the Michelin website. Every dish I tried was good, but nothing really stood out as innovative or unique. Felt like a bit overrated in my opinion.

The tomatoes were a fresh and promising start, one of the highlights of the meal. The anchovy was just okay—honestly, it felt like something I could have easily found at one of the local pintxo bars. The spinach dish was rather ordinary; the almond and anchovy flavors were lost in a too-liquid texture beneath the spinach leaf.

The cod was tasty but, again, lacked creativity. The bonito was well-prepared and, along with the tomatoes, one of the better dishes. The seabass? I’ve had similar at home, so nothing special there. The pork belly was decent, but not remarkable. Unfortunately, the dessert—a sweet pear—was a disappointing finish. I was hoping for a refreshing burst of mint and lime, but it just didn’t deliver.

Overall, the meal was okay, but given the Michelin star and the "creative" label, I expected more. It was a decent experience, but not one I'd go out of my way to repeat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSURiNFp6Rk5BEAE

Really didn’t understand the contrasted ratings for Nerua. We loved the experience and the food was amazing. The chef and the team were attentive. Love being at the chef table looking at how they plated and the process how they created the dishes. Superb cleanliness and organisation. Didn’t feel rushed and didn’t feel too overly posh. It was a fabulous meal from that may not look decorated enough for standard perspectives of a Michelin-star restaurant but they were packed with flavours and interesting combinations. I love that Tomato salad and the marinated seaweed sea bass. I think some people just need to calm down, keep an open mind and let yourself to be immersed into what Nerua can offer, beautifully crafted food. Don’t expect and you will get the unexpected.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaHJuLW1RRRAB

What a great night.  Highly recommend the degustation menu with wine pairing.  Just sit back and they take care of everything.  Wonderful food and service, the best we've ever had in Spain and that is high praise indeed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMmVxb1FnEAE

Food: mediocre with low quality protein - Oyster too smoked for the sensitive product it is, anchovy accompanied by a carved puree that should have been heated to bind again, Atlantic Bonito (tuna family) in a broth thickened with too much starch that destroyed all the flavor, and Pig tusk in ridiculous portions! The other two dishes were tomato and eggplant. Finally, the dessert was so tasteless that we couldn't even eat it. The highlight of the menu was, amazingly, the petit fours, a small brioche with a queenle of ice cream, served at the end of the meal.

Atmosphere- We showed up smiling and with great expectations, but we never felt welcome. The waiters seemed exhausted and became quarrelsome with customers at several tables, simply for asking for extra water or bread! For them it is a work routine, but for those who go there, it is a special moment that should be respected.

Price- We paid €260 with wine pairing included for both, which under normal conditions could be considered cheap for a one-star Michelin restaurant. However, it proved to be out of step with the poverty of the products that make up the menu!

In short, it was painful to have dinner at this restaurant and it was my worst experience ever at a Michelin Guide restaurant. We took advantage of the petit fours and 3 of the 4 wines served!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB&d=17924085&t=1

places/ChIJ1TWrrCZQTg0REIRME28oDuA/reviews/ChdDSUhNMG9nS0VJQ0FnSURhaEpHTXhBRRAB

I've added pictures but they don't really described the experience of dining here. We had an amazing tasting menu with wine pairing. Each dish was prepped with beautiful ingredients, cooked with care and served friendly. The flavour experience was amazing and we'll balanced.

ビルバオのNerua Guggenheim Bilbaoレストラン｜モダン料理とアート体験

Nerua Guggenheim Bilbao is a Michelin-starred restaurant located within the Guggenheim Museum in Bilbao, Spain. It is renowned for its innovative approach to Basque cuisine, emphasizing seasonal ingredients and creative presentations.

The History of Nerua Guggenheim Bilbao in Spain.

Nestled within the iconic Guggenheim Museum in Bilbao, Spain, **Nerua Guggenheim Bilbao** opened its doors in 2011, marking the beginning of a culinary journey that would soon capture the hearts and palates of food enthusiasts. As a Michelin-starred restaurant, Nerua is renowned for its innovative take on Basque cuisine, emphasizing seasonal ingredients and artistic presentations that reflect the vibrant culture of the region.

2011: Nerua Guggenheim Bilbao opened its doors within the Guggenheim Museum.

2012: The restaurant was awarded its first Michelin star.

2015: Chef Josean Alija introduced the 'Muina' tasting menu, focusing on the essence of Basque flavors.

The culinary philosophy at Nerua is deeply rooted in the principles of Basque gastronomy, where every dish aims to highlight local ingredients in their purest forms. This dedication to authenticity and creativity has not only made Nerua a go-to destination for those seeking fine dining but has also contributed to the growing global recognition of Basque cuisine.

Today, Nerua Guggenheim Bilbao continues to be an emblem of culinary excellence, regularly updating its menu to reflect the changing seasons and the freshest produce available. The restaurant not only serves exquisite dishes but also offers an immersive experience that complements the stunning architecture of its home at the Guggenheim Museum. With its Michelin star, it stands as a testament to the evolution of Basque cuisine and its place on the world stage.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Parking Options

A culinary gem nestled within the striking architecture of the Guggenheim Museum in Bilbao, Nerua Guggenheim invites gastronomes and art aficionados alike to experience a unique harmony of taste and aesthetics. With the iconic curves of the museum as its backdrop, this restaurant transforms dining into an artful exploration that challenges the conventions of traditional cuisine. Each dish is a celebration of Basque flavors, crafted with precision and presented with an artistic flair that mirrors the innovative spirit of its surroundings. Using locally sourced ingredients, the menu reflects the ever-changing seasons, offering a fresh and enticing selection that never fails to surprise. As you dine, the expansive views of the adjacent Nervion River provide a mesmerizing backdrop to your meal, further enhancing the sensory experience.

Nerua Guggenheim Bilbao

A creative tasting menu that showcases the essence of Basque cuisine with innovative twists.

Sea Bass with Saffron Jus and Acidified Wild Mushrooms

Iberian Pancetta with Pickled Vegetables

Muina Tasting Menu

Nerua Guggenheim Bilbao muina tasting menu overview 

Nestled in the vibrant heart of Bilbao's Guggenheim Museum, Nerua Guggenheim Bilbao presents the exquisite Muina Tasting Menu—a refined culinary journey that celebrates the authentic flavors of Basque cuisine enhanced with contemporary creativity. This carefully curated menu invites diners to explore a harmonious blend of traditional ingredients and innovative techniques, crafted to delight the senses and highlight seasonal freshness.

While the Muina Tasting Menu focuses on select mains, guests often begin their culinary experience with inventive appetizers that set the tone for the meal. Expect seasonal vegetables and thoughtfully paired elements that tease the palate and prepare you for the sophisticated courses ahead.

The centerpiece of the menu features two standout dishes that embody Nerua's dedication to Basque culinary heritage with a modern twist:

 – Tender sea bass served with an aromatic saffron jus, complemented perfectly by the earthy tones of acidified wild mushrooms, delivering a flavorful balance between ocean freshness and forest depth.

 – Rich, cured Iberian pancetta paired with tangy pickled vegetables, offering a delightful contrast of savory meatiness and vibrant acidity that showcases the region's prized pork tradition.

Desserts at Nerua Guggenheim are crafted to provide a memorable finish, often featuring seasonal fruits and subtle flavor pairings with refreshing hints like mint and citrus to cleanse the palate and conclude the meal on a delicate note.

Nerua offers an impressive selection of wine pairings expertly chosen to complement each dish’s unique profile, enhancing the tasting experience. The restaurant also serves fine cocktails, craft beers, coffee, and dessert wines, ensuring that every guest’s preferences are thoughtfully accommodated. For a truly immersive experience, consider the full degustation menu with wine pairing, celebrated for its superb presentation and balanced flavors.

 – Carefully curated selections that elevate each course.

 – A refined selection to suit diverse palates.

ビルバオのNerua Guggenheim Bilbaoで、革新的なスペイン料理を味わいましょう！洗練された空間と絶品料理が待っています。今すぐ予約！

ビルバオ・グッゲンハイム近くのネルラ・グッゲンハイムレストラン

Bilbao Municipality

A multi-course menu featuring seasonal dishes crafted with local ingredients.

Tasting Menu

ビルバオのグッゲンハイム美術館付属レストラン：ヌルアグッゲンハイムビルバオ

ビルバオに位置するヌルアグッゲンハイムビルバオは、世界的に有名なグッゲンハイム美術館の一角に位置し、芸術とグルメの絶妙な融合を楽しめるレストランです。

ビルバオのアートとガストロノミーの融合を体験する場所

ヌルアでは、季節ごとに変わるフルコースのテイスティングメニューを提供しています。

季節の地元食材を使ったシーズナルメニュー

多彩なコースが楽しめる季節のメニュー

地元の新鮮な材料をふんだんに使用

詳しくは公式サイトをご覧ください。

Euskadi

ビルバオのニルア・グッゲンハイム・ Bilbaoは革新的なバスク料理と季節の食材を楽しめるミシュラン星のレストランです。予約必須！

ビルバオのニルア グッゲンハイム 館内レストラン | ミシュラン星獲得の体験

ビルバオのニルア・グッゲンハイム・ Bilbaoは創造的な味わいとアートな雰囲気が魅力のミシュラン星レストラン。席予約とグルテンフリー対応も！

ビルバオのニルア グッゲンハイム 館内レストラン | グルメ＆文化体験

ビルバオのニルア・グッゲンハイム・ Bilbaoの営業時間と予約情報。シーズナルメニューとアートに囲まれた最高の食体験をお楽しみください。

ビルバオのNerua Guggenheim Bilbaoレストラン｜モダン料理とアート体験

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