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Donostia / San Sebastián

Portuetxe Erretegia is a traditional Basque restaurant known for its grilled meats and seafood. While many patrons praise the quality of the food and the rustic ambiance, some have expressed concerns about service speed and pricing. The restaurant is located in an industrial area, which may not appeal to everyone. Overall, it offers a genuine Basque dining experience with a focus on grilled specialties.

Discover Portuetxe Erretegia in Donostia San Sebastián Spain's Basque Culinary Gem

Tucked away in the vibrant city of Donostia, Portuetxe Erretegia serves up an authentic taste of Basque gastronomy where tradition meets rustic charm. This beloved restaurant is a hotspot for lovers of grilled meats and seafood, offering a menu that celebrates the rich flavors of the region. The dining space captivates with exposed stone walls, wooden beams, and giant wine barrels, creating an inviting atmosphere infused with local character.

What Makes Portuetxe Erretegia Stand Out in Gipuzkoa?

From succulent barbecue seafood to expertly grilled chops, every dish at Portuetxe Erretegia highlights Basque culinary excellence. Visitors rave about the juicy kilo steak on the bone and mushroom dishes that are simply unforgettable. The wine selection complements the hearty plates perfectly, making it a destination for both foodies and wine enthusiasts. Friendly and knowledgeable staff, especially the gracious hosts, enhance the dining experience with thoughtful recommendations.

Reservations are highly recommended to secure your spot, especially during peak dining hours.

Open Monday to Saturday from 1:00 PM to 3:30 PM and 8:00 PM to 10:30 PM, and Sundays from 1:00 PM to 3:30 PM.

Free street parking is available nearby, making it easy to access the restaurant by car.

Focuses on grilled seafood and meat, though some vegetarian options are offered.

Accepts both credit and debit cards for your convenience.

What are the restaurant's operating hours? 

Portuetxe Erretegia operates from 1:00 PM to 3:30 PM and 8:00 PM to 10:30 PM, Monday through Saturday, and from 1:00 PM to 3:30 PM on Sundays.

Yes, it is recommended to make a reservation, especially during peak hours, to ensure a table.

Does the restaurant offer vegetarian options? 

While the menu is primarily focused on meat and seafood, there are some vegetarian-friendly options available.

Yes, there is free street parking available near the restaurant.

Does the restaurant accept credit cards? 

Yes, Portuetxe Erretegia accepts major credit and debit cards.

Community Sentiment and Tips for Visitors

The community around Portuetxe Erretegia shares a mixed but overall positive impression. Many diners appreciate the unrivaled quality of the grilled specialties and the authentic Basque ambiance that the restaurant exudes. The rustic setting with traditional decor enhances the feeling of a genuine local experience. However, some guests have noted that the service speed can be slow and prices may feel steep compared to the portion sizes and presentation. The industrial neighborhood setting may not appeal to all, but it underscores the restaurant's unpretentious, genuine vibe. Visitors considering a visit are encouraged to book ahead and embrace the classic Basque flavors this spot proudly serves.

Europe

Spain

ポルテゥエチェ エレテギア：サンセバスチャンの海辺の隠れ家

サンセバスチャンの海岸線に位置するPortuetxe Erretegiaは、地元の新鮮な海の幸を堪能できる隠れ家的レストランです。波の音を聞きながら、絶品のシーフード料理とともに、バスク地方の温かいおもてなしを体験してください。

Portuetxe Erretegiaの名物は、新鮮な地元の魚介類を使った料理です。特に、地元の漁師から直接仕入れる旬の魚を使った「グリルド・フィッシュ」と、海の幸をふんだんに使った「バスク風パエリア」は、訪れる人々を魅了しています。

このレストランの裏側には、長年にわたり家族で営まれてきた歴史があります。創業者の情熱と伝統的な調理法が今も受け継がれ、訪れるたびに温かい家庭的な雰囲気を感じることができます。

Q: このレストランのおすすめ料理は何ですか？

A: 新鮮なシーフードを使ったグリルやバスク風パエリアがおすすめです。

A: 特に繁忙期には予約をお勧めしますが、空きがあれば当日でもご利用いただけます。

サンセバスチャンの美しい海岸線を散策した後は、Portuetxe Erretegiaで地元の味を堪能しましょう。新鮮なシーフードと温かいおもてなしが、あなたの旅の思い出をより特別なものにしてくれます。今すぐ訪れて、バスクの味と景色を心ゆくまでお楽しみください。

Barbecued seafood, chops & refined Basque dishes in a room with exposed walls, beams & huge barrels.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNId3QzOGlBRRAB&d=17924085&t=1

places/ChIJIUNYGm6wUQ0RDFYC0m9Ne1w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNId3QzOGlBRRAB

Great Basque restaurant with a lot of character. Exceptional quality food. Monica was the most gracious host, providing great wine and food recommendations. Everything we tried was very good. Highly recommended! Reservation is a must (use email)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN082OGJREAE&d=17924085&t=1

places/ChIJIUNYGm6wUQ0RDFYC0m9Ne1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN082OGJREAE

The servers were very nice and kind, which earns the restaurant an extra star. The service was decent, although a bit slow and not as attentive as one would expect for a restaurant in this price range.

The real disappointment, however, was the food. Despite the high prices, the dishes lacked effort, were not well cooked, and the presentation was not enticing. The quality of the food did not justify the cost at all.

**The bad:**
- Over 20 euros for an endive salad with a minimal amount of crab and sad slices of salmon.
- Lukewarm chipirones that were just thrown onto the plate.
- Overcooked fish with clams (only three clams, not very generous).

**The good:**
- Kind servers
- Good wine list
- Tasty bread
- Nice dining hall

Overall, the experience was underwhelming, especially given the expectations set by the restaurant's pricing and reviews.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6ei15M1ZnEAE&d=17924085&t=1

places/ChIJIUNYGm6wUQ0RDFYC0m9Ne1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6ei15M1ZnEAE

What an unbelievably excellent experience we had enjoying the beef, mushrooms, grilled peppers and a magnificent Magnum of vino plus drinks.  A must visit in San Sebastián

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURscHFXMzdRRRAB&d=17924085&t=1

places/ChIJIUNYGm6wUQ0RDFYC0m9Ne1w/reviews/ChdDSUhNMG9nS0VJQ0FnSURscHFXMzdRRRAB

OMG... I can't say more... this was ABSOLUTELY impressive... a meal to remember all my life.
I can still taste the wonders of this meal in the back of my head...
Do not ever miss the mushrooms they offer out of the original menu... to die for.

We had a bit of all the main things offered and it didn't disappoint. Fairly priced wine and simply delicious food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaMTZTTlR3EAE&d=17924085&t=1

places/ChIJIUNYGm6wUQ0RDFYC0m9Ne1w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaMTZTTlR3EAE

Quality food and dining experience! Make sure you get the famous kilo steak on the bone. It was juicy, well cooked and glad we got to enjoy Basque region cuisine. It was recommended by the staff at our hotel. Was delicious and one meal my wife and I will remember for years to come!

サン・ SebastiánのPortuetxe Erretegiaレストラン：絶景と地元グルメの体験

Portuetxe Erretegia is a traditional Basque grill house, or 'asador', located in Donostia-San Sebastián, Spain. Known for its rustic ambiance and focus on grilled meats and seafood, the restaurant has been serving authentic Basque cuisine for several decades.

The Historical Journey of Portuetxe Erretegia in Donostia-San Sebastián Spain.

Nestled in the scenic setting of Donostia-San Sebastián, **Portuetxe Erretegia** has become synonymous with the rich culinary heritage of the Basque Country. This traditional Basque grill house, or 'asador', is celebrated for its rustic ambiance and its dedication to grilling meats and seafood, truly capturing the essence of Basque cuisine.

The **journey began in 1980** when Portuetxe Erretegia was established as a traditional Basque grill house. From the outset, the establishment focused on delivering an authentic dining experience, showcasing the region's rich culinary traditions through expertly grilled meats that resonate with local culture. This foundational year marked the beginning of what would grow into a beloved dining destination for both locals and visitors alike.

In **1995**, the restaurant underwent a significant transformation by expanding its menu to include a variety of grilled seafood dishes. This addition not only diversified the offerings but also encapsulated the coastal charm of Donostia-San Sebastián, making it a favored spot for seafood lovers. The combination of local ingredients and traditional grilling techniques reflects the authenticity that diners have come to expect.

In **2005**, Portuetxe Erretegia underwent a renovation that enhanced its rustic ambiance. The exposed walls and beams, complemented by the presence of huge barrels, create a warm and inviting atmosphere for diners. This transformation not only improved the aesthetic appeal of the restaurant but also enriched the dining experience, providing a backdrop that resonates with the authenticity of Basque culture.

By **2015**, Portuetxe Erretegia had firmly established itself as a popular dining spot for both locals and tourists. The restaurant's commitment to quality and authenticity has led to a loyal patronage, where guests come to savor the robust flavors of Basque grilling. The dining experience is augmented by the hospitality of the staff, who are dedicated to providing recommendations and enhancing every meal.

As Portuetxe Erretegia continues to thrive, it remains a testament to the enduring appeal of traditional Basque cuisine. With its rich history and commitment to quality, this restaurant invites you to experience the warm hospitality and vibrant flavors of the Basque Country, ensuring that each visit is a delicious journey into the heart of Donostia-San Sebastián.

1980: Restaurant established as a traditional Basque grill house.

1995: Expanded menu to include a variety of grilled seafood dishes.

2005: Renovated interior to enhance rustic ambiance.

2015: Became a popular dining spot for both locals and tourists.

Outdoor Seating

Parking Options

Restroom

Portuetxe Erretegia is a culinary gem in Donostia, Spain, offering barbecued seafood, chops, and refined Basque dishes in a cozy yet contemporary setting. The restaurant emphasizes locally sourced ingredients and traditional Basque flavors, making it a must-visit for food lovers.

Portuetxe Erretegia

Dine In

Experience traditional Basque cuisine with a focus on grilled meats and fresh seafood in a rustic setting.

Grilled Prawns

Txuleta (T-bone Steak)

Grilled Sea Bream

Scrambled Eggs with Mushrooms

Piquillo Peppers

Cheesecake

Portuetxe Erretegia Menu

スペインの美食の宝庫、イゲラビデア通り沿いに位置するPortuetxe Erretegiaは、伝統的なバスク料理を心ゆくまで楽しめる名店です。古き良きバスクの雰囲気と、新鮮な海の幸やジューシーな肉料理が自慢のこのレストランは、地元の人々だけでなく、グルメな旅行者にも絶大な人気を誇ります。

Portuetxe Erretegiaの絶品バスク料理を堪能

野生きのこのスクランブルエッグ

甘い締めくくりにぴったりのデザート。

豊富なドリンクメニューもお楽しみください。

ワイン、ビール、スピリッツ各種

サン・セバスティアンの絶品シーフードを楽しむならPortuetxe Erretegiaへ。新鮮な海の幸と地元の風味を堪能しよう！今すぐ予約！

サン SebastiánのPortuetxe Erretegia - 海の絶景と本格スペイン料理

Donostia Municipality

Fresh prawns grilled to perfection with a hint of garlic and parsley.

Grilled Seafood

A generous portion of prime beef, seasoned and grilled over charcoal.

Delicately grilled sea bream, served with a drizzle of olive oil and lemon.

Creamy scrambled eggs combined with wild mushrooms, sautéed in olive oil.

Sweet piquillo peppers, roasted and served with olive oil and garlic.

A rich and creamy cheesecake, topped with a berry compote.

サン・セバスティアンの中心に位置する「ポルテュエチェ・エレテギア」は、新鮮な海の幸とバスク地方の伝統料理を楽しめる絶好の場所です。ここでは、地元の食材を活かした多彩なメニューが自慢です。

ポルテュエチェ・エレテギア：サン・セバスティアンの海の幸と絶品料理を堪能する場所

ポルテュエチェ・エレテギアでは、海鮮から肉料理まで幅広く楽しめます。特におすすめは以下の通りです。

グリルされた新鮮な海老にはガーリックとパセリの風味が絶品です。価格は22ユーロです。

ジューシーなTボーンステーキは炭火でじっくり焼かれ、75ユーロで提供されます。

Euskadi

Experience authentic Basque cuisine at Portuetxe Erretegia in Donostia. Enjoy grilled seafood, traditional dishes, and rustic ambiance. Book now!

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