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Donostia / San Sebastián

Agorregi Jatetxea-Restaurant is celebrated for its authentic Basque cuisine, attentive service, and welcoming atmosphere. Patrons frequently praise the quality and presentation of dishes, highlighting the use of fresh, local ingredients. The restaurant's location in an industrial area adds to its charm, providing a unique dining experience away from typical tourist spots.

Agorregi Jatetxea-Restaurant: Basque Culinary Excellence in Donostia San Sebastián 

Nestled in the heart of Donostia, Gipuzkoa, Agorregi Jatetxea-Restaurant offers an unforgettable journey into the vibrant flavors of Basque cuisine. This establishment masterfully blends tradition with innovation, delivering simple yet exquisitely crafted dishes that capture the essence of the region's rich culinary heritage. From the moment you step inside, the warm and attentive service sets the stage for a memorable dining experience that locals and travelers alike rave about.

Exceptional Dining Experience with a Modern Basque Twist

Agorregi's menu is a celebration of the Basque Country's culinary traditions, elevated with a contemporary flair. Signature tasting menus like the Aisa and Belabarce highlight locally sourced ingredients prepared with meticulous attention to detail. Whether you indulge in the renowned pigeon dish or savor the beautifully presented ravioli and apple puff pastry, each plate is a feast for both the eyes and the palate. The owners’ hands-on approach ensures personalized service that makes every guest feel special.

What to Expect When Visiting Agorregi Jatetxea-Restaurant

From breakfast through dinner, this welcoming spot caters to a wide range of tastes, serving delicious coffee, cocktails, and a variety of courses including dessert. The atmosphere is perfect for groups and special nights out, although it's not specifically targeted for children. With outdoor seating available and a stylish environment, visitors can enjoy their meals comfortably, whether seeking a casual brunch or a refined dinner.

 facilitating comfortable visits for all guests.

What are the operating hours of Agorregi Jatetxea-Restaurant?

 The restaurant operates for lunch from 1:00 PM to 3:00 PM and for dinner from 8:00 PM to 10:30 PM. It is closed on Sundays and Mondays.

Is there parking available at the restaurant?

 Parking availability is not specified; it's advisable to check with the restaurant directly.

Do they offer vegetarian or vegan options?

 Yes, the restaurant offers vegetarian and vegan options on their menu.

 Yes, Agorregi Jatetxea-Restaurant is wheelchair accessible.

 Yes, the restaurant accepts credit cards.

Visitors consistently praise Agorregi Jatetxea-Restaurant for its exceptional Basque dishes, friendly staff, and the inviting ambiance that makes every meal feel like a special occasion. The modern interpretations of classic recipes, coupled with attentive service and a personal touch from the owners, create a dining atmosphere that delights both locals and travelers seeking authentic taste experiences. The use of fresh, local ingredients shines through in every dish, making this restaurant a must-visit culinary gem in San Sebastián.

Discover the true flavors of the Basque Country at Agorregi Jatetxea-Restaurant — where tradition meets excellence.

Europe

Spain

サン・セバスティアンの中心に位置するアゴレギ・ジャテテー・レストランは、地元の新鮮な食材と伝統的なスペイン料理を融合させた絶品料理を提供しています。海の香りと山の恵みを感じさせるこの場所は、食通やトレンドに敏感な旅行者にとって理想的なダイニングスポットです。

アゴレギ・ジャテテー・レストラン：サン・セバスティアンの味覚の宝石

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuenBpcDJBRRAB&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChdDSUhNMG9nS0VJQ0FnSURuenBpcDJBRRAB

An excellent experience, simple yet perfectly crafted dishes with amazing flavors. The service was flawless—definitely worth going without hesitation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNGVEaFF3EAE&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNGVEaFF3EAE

Amazing service and fantastic food. The staff were very attentive and went to the trouble of halfing the dishes for my partner and I (causing more work for them!) pigeon  was to die for

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5dTY2T3hBRRAB&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5dTY2T3hBRRAB

My first Michelin guide experience was fantastic! Despite my allergy to mushrooms, the staff quickly accommodated my needs, which was a pleasant surprise. The owner's hands-on approach added a personal touch, and the meat dishes were particularly delicious. Overall, a memorable dining adventure that I'd happily repeat. Highly recommended for a special night out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwcjdpSENBEAE&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwcjdpSENBEAE

A modern touch of traditional Basque Country recipes. Every dish is beautifully presented and so tasteful! Compliments to the Agorregi team for such a great dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNVNC03bDZ3RRAB&d=17924085&t=1

places/ChIJFTHOiG2wUQ0R2glEy5Tn7Io/reviews/ChdDSUhNMG9nS0VJQ0FnSUNVNC03bDZ3RRAB

We stopped by last minute when we couldn't get into the Michelin starred restaurant up the street. The food was great, especially the ravioli and apple puff pastry with yogurt ice cream. The only dish I would have skipped was the prawns. I thought they were too salty and a little boring. The service was great, and they were nice to the kids.

スペイン・サンセバスチャンのアゴレギ・ジャテテーア・レストラン：絶品地元料理と絶景を楽しむ

Agorregi Jatetxea-Restaurant, located in Donostia-San Sebastián, was established by chef Gorka Arzelus and his wife Beatriz Bengoetxea. Chef Arzelus has an extensive background, having worked with renowned Basque chefs such as Martín Berasategui, Juan Mari Arzak, and Pedro Subijana. The restaurant has been recognized by the Michelin Guide with the 'Bib Gourmand' award in November 2013, highlighting its quality and value.

The History of Agorregi Jatetxea-Restaurant

Nestled in the picturesque city of Donostia-San Sebastián, Agorregi Jatetxea-Restaurant has made a name for itself as a beacon of contemporary Basque cuisine. With its roots firmly planted in 2015, this exquisite establishment was brought to life by the culinary talents of Chef Gorka Arzelus and his wife, Beatriz Bengoetxea. Chef Arzelus, renowned for his expertise, has trained under some of the most celebrated chefs in the Basque culinary scene, including the likes of Martín Berasategi and Juan Mari Arzak. The foundation of Agorregi lies in its commitment to offering a unique dining experience that gracefully bridges traditional Basque flavors with innovative culinary techniques.

 Agorregi Jatetxea-Restaurant was established by Chef Gorka Arzelus and his wife Beatriz Bengoetxea.

 The restaurant was recognized in the Michelin Guide for its exceptional Basque cuisine.

 Agorregi Jatetxea-Restaurant received the Travelers' Choice award from TripAdvisor.

The culinary journey of Agorregi continues to evolve, as Chef Gorka and Beatriz strive to enhance their offerings while remaining rooted in their Basque heritage. The restaurant not only represents a gastronomic achievement but also serves as a cultural hub where the flavors of the Basque Country are celebrated with sophistication and warmth. Whether you are a local or a visitor, dining at Agorregi Jatetxea is not just a meal—it's a memorable experience that reflects the rich culinary traditions of Donostia-San Sebastián.

In the heart of Donostia, Agorregi Jatetxea-Restaurant is a culinary gem where Basque tradition meets modern gastronomy. This charming eatery offers a delightful escape with a menu highlighting the best of Basque cuisine, featuring fresh seafood and locally sourced ingredients. The warm ambience and stunning views enhance the dining experience, making it a must-visit for food lovers in San Sebastián.

Agorregi Jatetxea-Restaurant

Experience authentic Basque cuisine at Agorregi Jatetxea-Restaurant in Donostia, featuring a variety of starters, main courses, and desserts crafted from locally sourced ingredients.

Euskal-Txerri “Maskarada” ham, bread, and tomato

Salted anchovies on Aldudes butter toast

Kabrarroka cake “J.M. Arzak” ali-oli and sprout salad

Navarrese foie gras with Itsasou cherry and toast

Brioche bikini, Irati, bacon and truffle

Teardrop peas and broad beans with zizas and green juice

Creamy crab with roasted crayfish

Ravioli stuffed with mushrooms, foie gras cream, and duck demi-glace

Cantabrian octopus, roasted potatoes, and paprika cream

Fish of the day, mussel beurre blanc, and Navarre asparagus

Ajoarriero cod with roasted shrimp

Hake pil-pil and breaded kokotxas

Cantabrian hake, red potato and lemon mayonnaise

Grass-fed beef chop

Zudaire pigeon (Iparralde), fatty sage puree, chestnut and orange and cinnamon sauce

Euskaltxerri pork shoulder, spinach ravioli, hazelnuts and mustard and honey sauce

Pan-fried Lumagorri farmhouse chicken, foie gras cream, and mushroom velouté

Thin apple “erezilla” cake with natural yogurt ice cream

Chocolate and coffee fluid cake, Chantilly ice cream

Caramelized brioche French toast, custard, and ice cream of the day

Mutiloa blue cheese cake with mousse cherries

Basque cake with Saint-Jean-de-Luz cream, lemon, and hazelnut ice cream

Betelu sheep’s milk curd

Artisan cheese platter from Euskal-Herria

Agorregi Jatetxea-Restaurant Menu

アゴレギ・ハテツェアレストランでは、地元バスクの新鮮な食材をふんだんに使った多彩なメニューが楽しめます。伝統的な味からモダンなアレンジまで、幅広い料理を提供し、食の冒険心を満たします。

アゴレギ・ハテツェアレストランの絶品メニュー

アゴレギのスターターは、バスクの伝統的な味を堪能できる逸品揃い。例えば、エウスカル・テリ・マスカラダハムとトマトを使った「Euskal-Txerri 'Maskarada' ham, bread, and tomato」や、塩漬けイワシをアウルデュスバターのトーストにのせた「Salted anchovies on Aldudes butter toast」がおすすめです。

アゴレギのメインディッシュは、新鮮な海の幸と地元産の肉料理が中心。例えば、「Fish of the day, mussel beurre blanc, and Navarre asparagus」では、その日に獲れた新鮮な魚を使い、絶妙なバターソースとアスパラガスとともに提供されます。

甘美なデザートもアゴレギの魅力の一つ。例として、「Thin apple 'erezilla' cake with natural yogurt ice cream」や、「Chocolate and coffee fluid cake, Chantilly ice cream」など、季節の果物や濃厚なチョコレートを使ったスイーツが盛りだくさんです。

飲み物も多彩です。地元のワインや特製カクテル、季節の果物を使ったノンアルコールドリンクなど、シーンに合わせてお楽しみいただけます。

スペインのドノスティアで絶品地元料理を楽しむならAgorregi Jatetxea。美しい景色とともに味わう至福の食体験を今すぐ堪能しよう！

スペイン・サンセバスチャンのアコレジジャンテツェヤレストラン｜絶景と本格バスク料理

Donostia Municipality

A selection of dishes including fresh asparagus with Euskaltxerri velouté, goat cheese cake with aioli and citrus salad, brioche bikini with Iraty cheese, bacon, and truffle, fish of the day, pan-fried Lumagorri with truffle cream and mushroom velouté, and cheesecake with cherry foam. Wine, water, and coffee included.

Aisa Tasting Menu

A selection of dishes including fresh asparagus with Euskaltxerri velouté, Navarrese foie gras with Errezila apple and toast, teardrop peas and broad beans with zizas and green juice, creamy crab with roasted crayfish, fish of the day, Euskaltxerri pork shoulder with spinach ravioli, hazelnuts, and mustard and honey sauce, artisan cheese platter from Euskal-Herria, and warm chocolate cake with whipped cream ice cream. Drinks and coffee not included.

Belabarce Tasting Menu

Agorregi Jatetxea-Restaurant in Donostia: A Basque Culinary Gem 

Nestled in the charming street of Portuetxe Kalea in Donostia / San Sebastián, Agorregi Jatetxea-Restaurant offers an exceptional dining experience that beautifully marries traditional Basque flavors with modern culinary artistry. This Michelin Guide featured eatery is perfect for food lovers seeking an authentic taste of Euskadi's gastronomic heritage within a welcoming and refined atmosphere.

Distinctive menus crafted to delight every palate

Agorregi invites guests to savor its thoughtfully curated tasting menus, such as the renowned Aisa and Belabarce options, priced at an accessible €35. These menus showcase a parade of perfectly crafted dishes that highlight seasonal, local ingredients and the chef’s creative touch. For those who enjoy choosing their own adventure, the à la carte menu features a splendid array of starters, mains, and desserts, allowing for personalized culinary journeys. 

A memorable dining atmosphere with impeccable service

Beyond the exquisite food, diners praise the attentive and flawless service at Agorregi. Staff members go the extra mile to accommodate special requests, including food allergies and portion preferences, ensuring that every visit feels *personal* and welcoming. Whether you're indulging in a romantic dinner or a lively group gathering, the restaurant’s outdoor seating area and comfortable interior provide the perfect setting to enjoy your meal.

 perfect for sunny days and fresh Basque air.

 include free parking lot and street parking nearby.

 includes local wines, beers, coffee, and cocktails to complement your meal.

 accept credit, debit, and contactless NFC payments, ensuring a smooth checkout.

Why choose Agorregi for your next meal in Donostia

 stands out as a must-visit spot for culinary adventurers craving an authentic Basque dining journey with a contemporary twist. From the moment you enter, you’ll be greeted by passionate staff dedicated to delivering a flawless experience accompanied by beautifully presented dishes bursting with flavor. Whether indulging in their tasting menus or picking favorites from the à la carte selection, every bite is a celebration of Basque gastronomy at its finest.

Euskadi

サン・セバスチャンのAgorregi Jatetxea-Restaurantで地元食材を使った絶品バスク料理と豊富なテイスティングメニューを体験しよう！

Agorregi Jatetxea-Restaurant：サン・セバスチャンの本格バスク料理

Agorregi Jatetxeaでおいしいバスク料理、素晴らしいホスピタリティ、そして美しい料理の数々をお楽しみください。予約必須！

サン・セバスチャンのAgorregi レストラン：唯一無二のダイニング体験

地元の新鮮な食材を使った伝統的なバスク料理と優れたサービスが評判のAgorregi Jatetxeaの秘密とレビューをご紹介！

スペイン・サンセバスチャンのアゴレギ・ジャテテーア・レストラン：絶品地元料理と絶景を楽しむ

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