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Discover the essence of Basque cuisine at Restaurante Zelai Txiki, nestled in the heart of Donostia. This menu showcases an elegant and authentic selection of dishes crafted with fresh, local ingredients, inviting you to indulge in traditional flavors with a modern touch.
Starters
Ensalada de bogavante 'Zelai Txiki' – A vibrant lobster salad with mixed greens, creamy avocado, and a zesty citrus dressing that awakens the palate.
Gambas de Huelva a la plancha – Fresh Huelva prawns grilled to perfection with olive oil and a sprinkle of sea salt, highlighting their natural sweetness.
Sopa de pescado (plato tradicional) – A classic fish soup brimming with assorted fish, vegetables, aromatic saffron, and a rich fish stock for a comforting start.
Mains
Arroz cremoso con almejas – Creamy rice infused with garlic, white wine, fresh parsley, and tender clams, delivering a luscious taste of the sea.
Merluza a la brasa con ajo y aceite de oliva – Grilled hake accented with fragrant garlic, olive oil, and a squeeze of fresh lemon for a perfectly balanced seafood dish.
Cordero lechal asado al estilo Segovia – Traditional roast suckling lamb served with crispy potatoes and a fresh green salad, embodying Spanish culinary heritage.
Desserts
Tarta de manzana – A delicate apple tart crafted with flaky puff pastry, dusted with cinnamon, and served alongside creamy vanilla ice cream.
Tarta de queso – A rich and velvety cheesecake featuring cream cheese, eggs, and a graham cracker crust for the perfect sweet finish.
Drinks and Specials
Complement your meal with an impressive selection of Spanish wines and craft beers, perfectly chosen to enhance the flavors on your plate. Seasonal specials and homemade charcuterie also highlight the culinary creativity of Restaurante Zelai Txiki, making every visit a unique experience.
- Fresh local ingredients that celebrate Basque culinary traditions.
- Elegant terrace dining with sweeping city views to enjoy your meal.
- Creative chef-driven specials that surprise and delight with every visit.
