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Caceres

Atrio Cáceres is celebrated for its innovative 'Tiempos de Montanera' tasting menu, which showcases the flavors of Iberian pork and local ingredients. The restaurant's wine cellar is a highlight, featuring over 40,000 bottles from 22 countries, including rare vintages like the 1806 Château d’Yquem. The hotel's modern design, featuring works by artists such as Andy Warhol and Antoni Tàpies, adds to its unique charm.

Atrio Cáceres: A Gastronomic Jewel in Spain's Historic Heartland 

Nestled in the charming Plaza San Mateo within the Centro-Casco Antiguo of Cáceres, Spain, Atrio Cáceres is far more than a dining destination—it is a celebration of culinary artistry and cultural heritage. This stunning establishment melds a historic stone facade with a contemporary interior, offering guests a luxurious yet authentic experience at the crossroads of tradition and innovation.

At the heart of Atrio's acclaim is its innovative tasting menu, a masterful showcase of Iberian pork and exquisite local ingredients sourced from the Extremadura region. With 23 meticulously crafted courses, diners embark on a sensory journey where each dish is a miniature work of art, blending unexpected flavors and textures in perfect harmony. The "Iberian Pork Menu" is a culinary spectacle that has earned Atrio its prestigious three Michelin stars, captivating food lovers seeking a truly unforgettable gastronomic experience.

Black olives tapenade, linseed and amaranth

Glazed lobster with pork sauce, green curry and lemongrass

Iberian chocolate with coffee and aged ham

Atrio's wine cellar is legendary, housing an extensive collection of historic and rare vintages including remarkable bottles dating back to 1860. Guests can enjoy a private guided tour of this cellar, offering a glimpse into the passion and dedication behind Atrio’s sommelier-led pairings. Whether you're a wine connoisseur or simply appreciate fine wine, the cellar's offerings perfectly complement the exquisite dishes served.

From the moment you enter Atrio, the flawless and discreet service sets the tone for an enchanting evening. The modern and chic décor contrasts beautifully with the ancient stone surroundings of Cáceres’ historic square, offering a restful and sophisticated environment. Whether dining in groups or enjoying an intimate meal, the attentive staff ensure every detail is perfect, making it an ideal destination for food lovers and travelers seeking luxury within a medieval city setting.

Is there a vegetarian option available at Atrio?

 Yes, Atrio offers a vegetarian tasting menu highlighting local produce and innovative flavors.

What is the price of the tasting menu at Atrio?

 The tasting menu is priced at €360 per person.

 Yes, Atrio accepts credit cards for payment.

The feedback from guests highlights a highly positive sentiment, with many praising Atrio's exceptional cuisine, impeccable and personalized service, and elegant yet inviting ambiance. Visitors cherish the unique blend of modern luxury within the atmospheric ancient city center, making Atrio a must-visit for anyone passionate about fine dining and cultural exploration.

Europe

Spain

スペインの歴史的な街、カセレスに位置するAtrio Cáceresは、ただのレストランやバーを超えた、文化と味覚の宝庫です。古き良きスペインの魅力と現代的な洗練さが融合したこの場所は、訪れる人々に忘れられない体験を提供します。

ロケーションと近隣の観光スポット

Stone building with upscale, contemporary rooms plus chic dining, a wine cellar & an outdoor pool.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfa2JqLXJ3RRAB&d=17924085&t=1

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A truly unforgettable experience. The food was out of this world, the service was executed flawlessly. The atmosphere was enchanting and the tour at the start really set the tone for the entire evening. Utter perfection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuMmNhUnl3RRAB&d=17924085&t=1

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Only rating the restaurant (not the hotel), which now holds 3 Michelin stars (2024), at the time of my visit it was 2. One of the best gastronomic experiences in my life: spotless and personalized service (I got a private visit to their beautiful wine cellar and saw their “rescued” bottle of 1806 D’Yquem), amazing food, unusual presentations, and explosion of flavours in every dish. Excellent value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYZ3M3dUtREAE&d=17924085&t=1

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The restaurant is a unique experience, so fabulous and so precise.  Now we know what is a 3-Star place, worth it all.  The Hotel is so contemporary and trendy, juxtaposed in a medieval setting of one of the city squares surrounded by ancient stone and harsh sun.  The staff are super friendly and knowledgeable about the region, enjoying Caceres by walking through is so fun, the hotel is so restful, until the evening dinners, which are a spectacle.  Recommend to anyone who loves food and exploring an ancient city in luxury.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYMnJuOVZBEAE&d=17924085&t=1

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What a lunch! Our very first 3 Michelin Star experience at this superb restaurant in ancient Cáceres created by Spanish Grand Chef, Toño Perez.

Atrio is located in the heart of the old town of Cáceres, in a newish building, but which blends in with the old buildings around it. Once inside nothing is ancient: the décor is modern and from the moment you enter, the service is impeccable. We started with a tour of their amazing wine cellar containing some very aged wines - we saw one from 1860! The collection is so vast it is printed in an inch thick book, from which you have to choose. Or you can choose the Sommelier's pairing, as we did.

The tasting menu was called "Iberian Pork Menu" and was 23 courses.

Each course was exquisitely presented, and all very different. The presentation, textures and tastes were absolutely superb. Each course was a mini work of art. The service, of course, was impeccable. The wine choices were also excellent and beautifully matched to the food.

Chef Perez made several visits to the table to see that everything was OK.

What an amazing experience!

This is what we were served:

- Black olives tapenade, linseed and amaranth
- Potatoes with cheese and dill
- Paste choux dough, with smoked bacon and oregano
- Tuna belly with red lard and caviar
- Crunchy of tapioca, salmon emulsion and crispy pork
- Shrimps marinated with garlic and chorizo
- Ham, mayonnaise and tomato
- Salchichon, black pepper emulsion and crispy wheat
- Pork pate, with mustard, banana and pickles
- Tartar of loin "doblao"
- Taro pot sticker, pork lard and cumin Porco tonnato with fried capers and black pepper
- Ink brioche, with squid and pork's ear stew
- Pork rinds, scallops and spring onion sauce
- Pork jowl pudding with caviar
- Glazed lobster with pork sauce, green curry and lemongrass
- Pork cheek, crawfish and creamy chicken broth
- Pork prey at low temperature with beetroot salad
- Torta del Casar, quince, Matcha tea and olive oil biscuit
- Yuzu ganache, yogur, fennel and pork rinds
- Iberian chocolate, with coffee and aged ham
- The cherry, which is not a cherry
- Petit fours

A truly fabulous feast. Thank you Toño and your marvellous team!

(Also posted to my food blog on Instagram @AbbeyKing16)

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Superb
Wine cellar tour!
Service was unbelievable and very discreet
Kitchen tour after the meal!
Separate lounge for coffee and petit fours
Lovely

スペイン・カセレスの人気レストラン『Atrio Cáceres』で絶品料理を堪能

Atrio Cáceres, established in 1986, has evolved from a standalone restaurant into a renowned gastronomic destination, earning three Michelin stars for its innovative cuisine and exceptional wine collection.

The Rich History of Atrio Cáceres in Spain's Culinary Scene.

Nestled in the historic heart of Cáceres, Atrio Cáceres has become a beacon of culinary excellence since its inception. Founded in **1986** by renowned chef Toño Pérez and esteemed wine expert José Polo, this establishment has woven itself into the cultural and gastronomic fabric of the region. With its cutting-edge design juxtaposed against the backdrop of ancient stone walls, Atrio provides a uniquely modern dining experience steeped in history.

 Atrio Cáceres was established by chef Toño Pérez and wine expert José Polo.

 Atrio was awarded its third Michelin star.

These milestones reflect not only the restaurant's **culinary excellence** but also its commitment to enhancing the dining experience for its guests. From the thoughtfully curated menu to the extensive wine cellar that houses selections from around the world, Atrio continues to push the boundaries of fine dining. The restaurant's recent accolade of three Michelin stars underscores its position as a leader in contemporary gastronomy.

Atrio Cáceres is not just a restaurant; it is a symbol of the evolving culinary landscape in Spain. Through its innovative approach to traditional ingredients and dedication to service, it has inspired a new generation of chefs and food enthusiasts. Visitors to this remarkable establishment are not only treated to **exceptional cuisine** but also a glimpse into the rich history of Cáceres, making each meal a memorable journey through time.

Dine In

Restroom

Outdoor Seating

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Atrio Cáceres is a culinary gem located in the heart of Cáceres, Spain, offering a delightful dining experience with a menu inspired by the region's rich culinary heritage. The restaurant features upscale, contemporary rooms, chic dining, a wine cellar, and an outdoor pool, all set against the backdrop of the historic Plaza San Mateo.

Atrio Cáceres

Rating

Outdoor Pool

Wine Cellar

Atrio Cáceres is a culinary gem located in the heart of Cáceres, Spain, offering a delightful dining experience with a menu inspired by the region's rich culinary heritage. The restaurant features upscale, contemporary rooms, a chic dining area, a wine cellar, and an outdoor pool, all set against the backdrop of the historic Plaza San Mateo.

A gastronomic journey highlighting the flavors of Iberian pork and local ingredients, presented in a series of innovative courses.

Tiempos de Montanera Tasting Menu

アトリオ・カセレスの絶品メニューガイド 

スペインの歴史的な街カセレスに位置するアトリオ・カセレスは、その洗練された料理と革新的なコースで訪れるすべての美食家を魅了します。特に注目すべきは、地元の食材を最大限に活かしたコース料理です。 

地元のチーズと季節の野菜の盛り合わせ。新鮮な素材を生かした一品です。

季節の野菜を使ったスープや、地元のハムを使ったタパスもおすすめです。

アトリオ・カセレスの看板メニュー、「ティエムポス・デ・モンタネラ・テイスティングメニュー」は、イベリコ豚と地元産の素材を贅沢に用いた革新的なコースです。

イベリコ豚の旨味と風味を最大限に引き出した料理。

地元のチーズや旬の野菜、ワイルドマッシュルーム、そして甘いチェリーや濃厚なチョコレートが絶妙に調和。

コースの締めくくりには、地元のフルーツやチョコレートを使ったデザートがお楽しみいただけます。濃厚な味わいとともに、心温まるひとときを。

地元のワインとともに、料理の味を引き立てる多彩なドリンクを取り揃えています。

特別な日や記念日に最適な、シェフが腕を振るうスペシャルメニューもご用意しています。詳細はウェブサイトでご確認ください。

スペイン・カセレスのAtrioで絶品料理と洗練された雰囲気を満喫しよう。地元の味と贅沢なひとときを今すぐ体験！

カセレスのレストラン・アトリオ｜歴史と美食の体験

Cáceres Municipality

Explore Atrio's extensive wine cellar, featuring over 40,000 bottles from 22 countries, including rare vintages like the 1806 Château d’Yquem.

Wine Cellar Tour

Enjoy temporary art exhibitions showcasing works by artists such as Andy Warhol and Antoni Tàpies.

Art Exhibitions

カセレスの中心に位置するアトリオは、訪れる人々を魅了する多彩な体験を提供しています。ここでは、ワイン愛好家もアートファンも満足できる内容が盛りだくさんです。

アトリオ カセレスの魅力的な体験を楽しもう！

アトリオの地下には、22カ国以上から集められた40,000本以上のワインボトルが眠る広大なワインセラーがあります。特に1806年のシャトー・ディケムなどの希少ヴィンテージも楽しめ、ワイン好きにはたまらないスポットです。

アトリオでは、アンディ・ウォーホルやアントニ・タピエスなど、著名なアーティストの作品を展示する臨時のアート展も開催されており、アートファンにとっても見逃せない場所です。

アトリオ カセレスは、ただのレストランやバーではありません。ここでしか体験できない多彩なアクティビティと文化的な魅力が詰まっています。ワイン愛好者もアートファンも、訪れる度に新しい発見があります。ぜひ、次のスペイン旅行で立ち寄ってみてください。

Extremadura

Experience the finest cuisine and historic charm at Atrio Cáceres in the heart of Cáceres, featuring exquisite tasting menus and a vast wine cellar.

Atrio Cáceres: Luxury 3-Star Restaurant & Boutique Hotel

Discover the culinary excellence and modern design of Atrio in Cáceres. Enjoy innovative dishes, art exhibitions, and a curated wine collection.

Explore Atrio Cáceres: Gourmet Dining & Hotel in Old Town

Learn about the history and accolades of Atrio Cáceres, a three Michelin star restaurant and boutique hotel in the historic heart of Cáceres, Spain.

アトリオ・カセレスの絶品メニューガイド

スターター

メインコース

コースの特徴

デザート

ドリンクメニュー

スペシャル

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