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Diners frequently commend Alhambra for its blend of traditional and innovative dishes, accommodating staff, and commitment to quality ingredients.

伝統と革新が融合したスペインの美食の都で、最高のダイニング体験を！'}]}},{

パムプラーナの隠れた宝石、アルハンブラへようこそ！'}]},{

アルハンブラの詳細情報を見る

アルハンブラは、パムプラーナで最も人気のあるレストランの一つであり、伝統的なスペイン料理と現代的なアレンジを絶妙に融合させた料理の数々が楽しめます。料理の品質とサービスの丁寧さにおいて高い評価を受けており、地元の人々や観光客から絶賛されています。'}]}},{

アルハンブラの魅力とは？'}]},{

アルハンブラについてよくある質問とその答えをまとめました。'}]}},{

訪れる前に知っておきたいFAQ'}]},{

ランチは午後1時15分から午後3時30分まで、ディナーは午後8時30分から午後10時30分までです。火曜日と水曜日の夜、日曜日は休業です。'}]}]},{

はい、人気のレストランなので予約をお勧めします。'}]}]},{

ベジタリアンメニューはありますか？

はい、ベジタリアン向けのオプションもあり、特別な食事制限にも対応可能です。'}]}]},{

はい、ゲスト用の駐車場が利用可能です。'}]}]},{

クレジットカードは使えますか？

はい、クレジットカードがご利用いただけます。'}]}]},{

地域の人々からは、その卓越した料理、丁寧なサービス、エレガントな雰囲気が高く評価されています。'}]}]},{

訪れる人々は、伝統的な料理と革新的な料理の絶妙なバランス、親切なスタッフ、そして品質に対する高いコミットメントを高く評価しています。'}]}]},{

Europe

Spain

アルハンブラ：パムプルナの隠れたグルメスポット

特に人気の「パムプルナ風パエリア」は、地元の新鮮なシーフードと香り高いスパイスをふんだんに使った一品で、訪れる人々を魅了しています。また、「スペイン風タパスの盛り合わせ」は、多彩な味わいを少しずつ楽しめるため、グループでの訪問に最適です。

アルハンブラは、創業以来、地元の食材と伝統的なレシピを大切にしながらも、革新的な料理技術を取り入れて進化し続けています。店内には、昔ながらの調理法と現代的なプレゼンテーションが融合した料理の数々が並び、訪れるたびに新しい発見があります。

Q: アルハンブラは何が有名ですか？

A: スペインの伝統的な料理と革新的なフュージョン料理の融合が特徴です。特にシーフードを使ったパエリアと多彩なタパスが人気です。

A: パムプルナの歴史的な街並みやショッピングエリア、文化的なスポットが徒歩圏内にあります。

ぜひアルハンブラでスペインの味と文化を堪能し、素敵な思い出を作りましょう。予約や詳細については、お気軽にお問い合わせください。皆さまのお越しを心よりお待ちしています。

スペインのパムプルナに位置するアルハンブラは、地元の人々と旅行者に愛されるレストランです。歴史的な街並みの中に溶け込みながら、伝統的なスペイン料理と革新的なフュージョン料理を楽しめる場所として知られています。

Seasonal, high-end Navarra specialties presented artfully with paired wines in a polished space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMWZIdUtnEAE&d=17924085&t=1

places/ChIJE8KW8VWSUA0RRQu5i_Fyqf0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMWZIdUtnEAE

Super nice and extremely kind staff.
Great value for price.
Super yummy food.
We will be back, 100% recommendable!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKMW9ESVZnEAE&d=17924085&t=1

places/ChIJE8KW8VWSUA0RRQu5i_Fyqf0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKMW9ESVZnEAE

We were there for a work lunch of 20+ ppl and I was the only Vegetarian at the table. They were quick to accommodate my Vegetarian needs  and make it one of the best culinary experiences of my life. The simplicity of the dishes and the quality and taste really make you understand why they have a Michelin star. Perfection.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdS1PWXRnRRAB&d=17924085&t=1

places/ChIJE8KW8VWSUA0RRQu5i_Fyqf0/reviews/ChdDSUhNMG9nS0VJQ0FnSURwdS1PWXRnRRAB

This is a place of culinary magic.  Traditional flavors,  unimpeachable ingredients brought forth in a modern way.  Each plate satisfying, but leaving some room for the next one.
The deboned piggy trotter pancakes will deliver the crunchiest,  most delectable bite you can hope for.  If good eats were illegal, this place would be felonious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURRbGNfMlN3EAE&d=17924085&t=1

places/ChIJE8KW8VWSUA0RRQu5i_Fyqf0/reviews/ChZDSUhNMG9nS0VJQ0FnSURRbGNfMlN3EAE

Definetely one of the top restaurant in Pamplona.Pretty luxury.Luckily I didn't reserve it but I got a table for two.Dishes were well prepared with a nice environment to stay in.Worth a visit to if you are in Pamplona.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPNHR2WlV3EAE&d=17924085&t=1

places/ChIJE8KW8VWSUA0RRQu5i_Fyqf0/reviews/ChZDSUhNMG9nS0VJQ0FnSURPNHR2WlV3EAE

Outstanding. We enjoyed a terrific soup of "ponchos," similar to lima beans, and a wonderful salad of sliced tomato and white asparagus. Do not miss the roast pigeon!  The service was extremely solicitous and caring. Well-worth a Michelin star.

パムプルナのアルハンブラレストラン：スペインの絶品料理と観光スポット

Opened in 1985, Alhambra has become a cornerstone of Pamplona's culinary scene, known for its dedication to quality and innovation.

Alhambra restaurant pamplona history overview 

Established in 1985, Alhambra in Pamplona, Spain, has crafted a remarkable legacy as a family-owned gem that beautifully fuses traditional and contemporary Spanish cuisine. This unique blend has made it a culinary landmark in Navarra, beloved by locals and savvy travelers alike.

The year 2000 marked a milestone with Alhambra earning its first Michelin star, a testament to its exceptional quality and commitment to culinary artistry. This accolade elevated the restaurant's reputation, drawing food enthusiasts eager to experience its refined flavors.

In 2010, embracing the evolving culinary landscape and diverse dietary needs, Alhambra expanded its menu to include vegan and gluten-free options. This move showcased their dedication to inclusivity and innovation, appealing to a broader audience without compromising on taste or quality.

refined ambiance and memorable celebrations

The restaurant underwent a significant renovation in 2015, enhancing its ambiance to create a polished and welcoming space that perfectly complements its seasonal Navarra specialties. The thoughtful design invites diners to savor every moment in style and comfort.

Celebrating its 35th anniversary in 2020, Alhambra offered special tasting menus, marking more than three decades of culinary passion and excellence. This celebration highlighted its enduring influence in the Pamplona dining scene and its commitment to evolving while honoring tradition.

 spanning over 35 years of culinary passion.

Restroom

Live Music

Outdoor Seating

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Serves Cocktails

In the heart of Pamplona, Alhambra stands as a culinary oasis offering seasonal, high-end Navarra specialties presented artfully with paired wines in a polished space. The inviting atmosphere captures the spirit of Navarra, making it a delightful escape for both locals and travelers.

Alhambra

A selection of traditional and innovative dishes crafted by Chef Javier Díaz Zalduendo, focusing on seasonal products and local ingredients.

Gran Reserva acorn-fed ham with crystal coca bread and natural tomato

Iberian ham salad, foie gras, duck ham, young shoots, escarole, nuts and raspberry vinaigrette

Coconut-leek cream, shrimp, brioche croutons and green shiso

Mellow rice with squid and shrimp, vegetables and citrus alioli

Grilled scallop, shallot and Jerez sherry sauce, sweet potato and crunchy popcorn

Lobster salad, vegetables, arugula, yogurt mayonnaise, soy vinaigrette and aromatic herbs

Iranian beluga caviar (50 g)

Seasonal vegetables with Iberian ham shavings

Tagliolini two flavours (egg and spinach), black truffle and belts mushroom

Roasted Peron piquillo peppers (Lodosa) with extra virgin olive oil and cured white ham

Cylindrical boiled egg, truffled parmentier, layer of belts mushroom and wild asparagus foam

Sirloin Carpaccio, nuts, parmesan cheese shavings and dill aroma

Hake with its pil-pil, vegetables and baby squid demi-glace

Cod ajoarriero (tomato-based sauce with vegetables) with lobster

Baked wild turbot topped with sauce of garlic, guindilla peppers, cider vinegar and chive

Monkfish fillet with fried garlic and chutney of piquillo, onion and mango

Cod chunk pil-pil with a trace of mustard, honey and white truffle

Red tuna tataki, tender sprouts, poke, soy and lime

Lobster roasted in its shell

Beef sirloin, fresh foie gras, bittersweet Tawny Port sauce, blueberry compote and caramelized pear

Crispy boneless pig trotters with penny bun mushroom sauce and Granny Smith apple slices

Black Angus beef confit 24 hours, cauliflower cream and seasoned jowl shavings

Suckling pig marinated at low temperature, rosé molasses and sweet garlic puree

Veal tripe and snouts from Navarre stewed in the traditional style

Roasted chateaubriand in its juice, fried potatoes and Guernica peppers (pepper sauce)

Roasted and lacquered Iberian knuckle, sauce Perigourdine and potato-truffle parmentier

Boneless farmyard pigeon with mushroom risotto in its own juice

Caramelized brioche French toast with cinnamon ice cream and candied sesame

Sweet roasted pineapple with spices and salted toffee ice cream

Dark chocolate, hazelnut praline, baileys and carob ice cream

Lemon cream, mango cubes and dry meringue with thyme and orange blossom

Creamy cheese ice cream, apricot and slices of Parmesan cheese

Mille-feuille milk rice pudding, crunchy cinnamon biscuit and meringue milk ice cream

Lime-lemon ice cream, cava gel and juniper

Passion fruit flan, exotic fruits infusion and yogurt ice cream

Cheese platter with quince, compote of figs and walnuts (Idiazabal, Roncal, Brie and Gorgonzola)

Alhambra Menu

Alhambra Restaurant Menu Overview in Pamplona Spain 

Nestled in the heart of Pamplona, Alhambra offers a masterful blend of traditional Navarra flavors and contemporary Spanish culinary artistry. This Michelin-starred restaurant invites food enthusiasts to indulge in a carefully curated menu that celebrates the region's finest ingredients and seasonal specialties, perfectly paired with exquisite wines.

Begin your dining journey with starters that balance rustic charm with elegant flavors. Try the Grilled Red Peppers with Bacon, a smoky and savory dish enhanced by garlic and olive oil that awakens the palate. For a luxurious treat, the Scrambled Eggs with Truffles paired with artisanal bread delivers an indulgent earthy aroma and creamy texture that sets the tone for the meal.

The main courses at Alhambra feature standout seafood preparations that highlight fresh, local ingredients. The Cod 'Ajoarriero' with Lobster is a signature dish, melding tender cod and succulent lobster with garlic, olive oil, and a touch of paprika for a rich, aromatic experience. The Whole Grilled Lobster is a celebration of simplicity and flavor, enhanced by garlic, olive oil, and a squeeze of lemon to brighten every bite. For those craving something lighter yet flavorful, the Chipirones Encebollados offers squid cooked with caramelized onions, garlic, olive oil, and a sprinkle of fresh parsley, delivering a perfectly balanced taste of the sea.

Finish your meal with the decadent Chocolate Cake with Mint Sorbet and Raspberries. This dessert pairs a moist, rich chocolate base with refreshing mint sorbet and vibrant raspberries, creating a harmonious contrast of flavors and textures that leaves a lasting impression.

Alhambra complements its refined menu with an impressive selection of local Navarra wines and craft beers, ideal for pairing with every course. The polished dining space is perfect for savoring seasonal specials that rotate to showcase the freshest regional produce and culinary innovation. Whether enjoying a relaxed lunch or an intimate dinner, the attentive staff ensures a memorable experience defined by genuine hospitality and culinary excellence.

 - Grilled Red Peppers with Bacon, Scrambled Eggs with Truffles

 - Cod 'Ajoarriero' with Lobster, Whole Grilled Lobster, Chipirones Encebollados

 - Chocolate Cake with Mint Sorbet and Raspberries

スペイン・パンプローナで味わう絶品料理と魅力的な雰囲気。地元グルメの真髄を堪能し、新しい食体験を楽しもう！

パムプノラのアラブリナで絶品スペイン料理｜家族向けレストラン

Pamplona Municipality

A seasonal tasting menu featuring a variety of dishes, including appetizers, main courses, desserts, coffee, and petit fours. Available all year except during the San Fermín festivities (July 6 to 14).

Tasting Menu

Alhambra Pamplona: a gourmet destination in Navarra Spain 

Nestled in the charming streets of Pamplona, Alhambra is a culinary jewel renowned for its seasonal, high-end Navarra specialties beautifully presented in a polished, elegant setting. This Michelin-starred restaurant perfectly blends traditional Spanish flavors with contemporary culinary techniques, offering visitors an unforgettable gastronomic experience.

exquisite tasting menus and à la carte delights

Alhambra offers two beautifully crafted tasting menus priced at 95€ each, showcasing the chef's specialties paired expertly with selected wines. These menus are a journey through Navarra's best seasonal ingredients, inviting you to savor every bite with a curated wine to enhance each dish.

For those who prefer more flexibility, the à la carte menu offers a diverse selection of traditional and innovative Spanish dishes starting at 20€. You can also enjoy 'raciones,' which are small plates perfect for sharing and sampling multiple flavors in one meal, ideal for groups or food explorers.

Beyond its exquisite menu, Alhambra is praised for its super nice and extremely kind staff, creating a welcoming atmosphere. Guests have raved about the great value for the price and the impeccable quality and taste of the dishes, making it a must-visit on any culinary itinerary in Pamplona.

The restaurant accommodates special dietary needs with ease, and its refined yet relaxed ambiance is perfect for work lunches, romantic dinners, or group celebrations. Noteworthy dishes include the deboned piggy trotter pancakes and roast pigeon, each plate delivering a balance of crunch, flavor, and innovation.

 with polished interior and attentive staff.

 accepted include NFC, debit, and credit cards.

 include fine wines, beer, coffee, and cocktails.

パルマでの最高のダイニング体験

スペイン・パルマのグルメスポット

パルマのグルメ体験を楽しもう

パルマの隠れた宝石、アルハンブラレストランの魅力と課題

アルハンブラレストランは、スペインのパルマに位置し、その洗練された雰囲気と卓越した料理で多くの食通を魅了しています。伝統的なスペイン料理と革新的な調理法を融合させたメニューは、訪れるたびに新しい発見をもたらします。スタッフは非常に気配りが行き届き、どんな要望にも丁寧に対応してくれるため、特別な日のディナーにも最適です。

ただし、人気の高さから予約は推奨されており、日曜日や一部の祝日は休業となる場合があります。また、一部スタッフの英語能力が限られているため、コミュニケーションに不便を感じることもあり得ます。しかし、その品質とサービスの高さは、多くの訪問者にとって十分にその価値があります。

詳細なレビューと予約情報はこちら

アルハンブラレストランの評価

Navarra

パムプルナのAlhambraレストランで伝統と革新の料理を堪能。季節のメニューと高品質な地元食材をお楽しみください。

Alhambraレストラン｜スペイン・パムプルナの極上料理体験

Alhambraはパムプルナで絶品のシーフードと革新的な料理を提供。特別な日やグルメ旅に最適な場所です。

パムプルナのAlhambra：シェフの技と伝統料理の宝石箱

1985年創業のAlhambraは、革新的な料理と伝統的な味が融合。スペイン・パムプルナの食文化の一端を担います。

パムプルナのアルハンブラレストラン：スペインの絶品料理と観光スポット

Les amis

Enekorri

Bar Guria