Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

STOCKHOLM

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Stockholm

Patrons appreciate the restaurant's commitment to traditional Scandinavian cooking techniques, the use of seasonal ingredients, and the warm, rustic ambiance.

Experience the Art of Fire-Cooked Dining at Restaurant Ekstedt in Stockholm Sweden 

Nestled in the elegant Östermalm district of Stockholm, Restaurant Ekstedt offers an unforgettable culinary journey that captivates the senses with its unique emphasis on wood-fired and open-flame cooking. This contemporary brasserie masterfully blends tradition with innovation, using a 100-year-old stove and a blazing fire pit to craft extraordinary dishes that showcase Nordic ingredients in their purest form.

A journey through wood-fire flavors and warm hospitality

Dining at Ekstedt is more than just a meal — it’s an immersive experience. Start your evening with a sophisticated cold course and a glass of exquisite wine in the stylish lobby. Then, step into the bustling kitchen to witness the magic of fire cooking firsthand as you savor the next couple of courses. The journey culminates in the main dining room, where the majority of the meticulously curated tasting menu unfolds over several hours, each dish highlighting the subtle smokiness and depth that only wood-fire can impart.

, svampsoufflé och rökt svampdessert är bland de mest uppskattade rätterna som gäster ofta lovordar. Varje rätt bjuder på en unik smakupplevelse där den naturliga röken från träet skapar en djup och komplex arom som får smaklökarna att dansa.

At Ekstedt, inclusivity is a priority. The menu can be tailored to accommodate both vegetarian and vegan guests, ensuring everyone can indulge in this fiery feast. The dining experience typically spans three to four hours, making it ideal for those who appreciate a leisurely and richly layered meal.

Restaurant Ekstedt welcomes diners Tuesday through Saturday with varying opening hours. Reservations are recommended and can be made easily through the restaurant’s official website or by direct contact. The welcoming staff are known for their warm and attentive service, effortlessly balancing professionalism with friendly conversation. While the portions are modest, they are perfectly sized for a multi-course tasting menu, allowing guests to savor each bite without feeling overly full.

Vilka är de mest populära rätterna på Restaurang Ekstedt?

 Ostron flambadou, svampsoufflé och rökt svampdessert är bland de mest uppskattade rätterna.

Erbjuder Restaurang Ekstedt vegetariska eller veganska alternativ?

 Ja, menyn kan anpassas för både vegetariska och veganska gäster.

Hur lång tid tar en middag på Restaurang Ekstedt?

 En middag varar vanligtvis mellan 3 och 4 timmar, beroende på menyn och servicehastigheten.

Vilka är öppettiderna för Restaurang Ekstedt?

 Restaurangen är öppen tisdag till lördag, med varierande öppettider beroende på veckodag.

Hur kan jag boka bord på Restaurang Ekstedt?

 Bokningar kan göras via restaurangens officiella webbplats eller genom att kontakta dem direkt.

Community sentiment and overall experience

Restaurant Ekstedt enjoys a consistently positive reputation among locals and visitors alike. Diners praise the restaurant for its unique approach to cooking over open flames, exceptional service, and inviting Nordic atmosphere. Signature dishes like the ostron flambadou, mushroom soufflé, and smoked mushroom dessert receive high acclaim. While some patrons mention the service pace can be slow at times, the overall experience is described as warm, engaging, and worth the investment for a memorable night out in Stockholm.

Europe

Sweden

ストックホルムの中心に位置するレストランエクスティードは、スウェーデンの伝統的な料理と現代的な調理技術が見事に融合した場所です。木造の暖かみのある内装と、北欧の自然を感じさせる洗練された空間は、訪れる人々にとってまるで北欧の隠れ家のような感覚をもたらします。

新鮮な地元の食材を使った料理の数々

エクスティードの料理は、スウェーデンの伝統的な味を尊重しながらも、革新的なアプローチで新たな味覚の体験を提供します。特に注目すべきは、地元の新鮮な魚介類を使った料理と、季節の野菜をふんだんに使った創作料理です。

おすすめの一品：スモークサーモンのカルパッチョ

この料理は、薄くスライスされたスモークサーモンに、レモンとディルの爽やかな香りが広がり、口の中でとろけるような食感が楽しめます。もう一つのおすすめは、季節の野菜を使った北欧風のラビオリ。

店の裏話：伝統を守りつつ革新を追求

エクスティードのシェフは、地元の漁師や農家と密に連携し、新鮮な食材を確保しています。彼らのこだわりは、料理に伝統的なスウェーデンの味を忠実に再現しつつ、革新的な調理法を取り入れることにあります。シェフの一人は、「私たちの料理は、北欧の自然と文化の物語です」と語っています。

Q: このレストランは何が有名ですか？
A: スウェーデンの伝統的な味を生かした革新的な料理と、新鮮な地元の食材を使った料理が特に人気です。

Q: 何を期待できますか？
A: 北欧の自然を感じさせる美しい空間と、季節ごとの特別メニューを楽しめます。

ぜひ訪れて、北欧の味と文化の融合を体験してください。あなたの感想やレビューもお待ちしています。

エクスティードレストラン：ストックホルムの伝統と革新の融合

Contemporary brasserie known for its creative dishes prepared in its wood-fired oven & fire pit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNmNQcWZ3EAE&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNmNQcWZ3EAE

This is a super fancy restaurant. I enjoyed every moment. We started with the first course in the lobby with wine. Then the fun really started as we visited the kitchen for the next couple of courses. The stove was over 100 years old. The food was amazing. The wine was perfect. I highly recommend this restaurant. The service was incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMNV96a19RRRAB&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMNV96a19RRRAB

Expensive meal but a really fun experience. I was surprised by how much food you get, usually I don't leave these kinds of experiences feeling full but this one hit the spot. Staff was super friendly and were chatty. They catered to me anything I wanted and even anticipated what I was going to ask for, that felt like I got my money's worth. There's a cool tour of the kitchen. All the food was great, I'm not a big fish eater but the Turbot course was great, no fishy-taste at all. I was skeptical the fire-only cooking would leave an impression, but it did come through some of the courses really nicely. The demiglace on the reindeer course was to die for, I could drink a whole glass of that.

Not everything is included which I didn't know - there's an optional cheese course with waffles. That was a bit disappointing but I'd say it was worth trying if you're not full yet.

I went solo, booked a month in advance but then a schedule change meant I needed to change the week before. I simply booked a new time I saw available and then cancelled my order reservation. This worked seamlessly and they don't fine you if it's beyond 24 hours which is great.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN3FmMnFRRRAB&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN3FmMnFRRRAB

Great place. Amazing service and lovely atmosphere.

The menu is focused on wood fire cooking and you can certainly taste it in every course.

The dishes were hit and miss. Some dishes were really amazing some felt underwhelming and too gentle.

The scallop was the best I ever ate in my life.

The mushroom soufflé was so delicious and doing it in wood oven is definitely gutsy. The idea of mushroom dessert is not so appealing but they definitely nailed it 👍🏻👍🏻.

.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMb2ZtRXFBRRAB&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChdDSUhNMG9nS0VJQ0FnSURMb2ZtRXFBRRAB

An all-around incredible dining experience at Ekstedt! The journey through the restaurant is strategically planned, starting with a cold course in the beautiful front room. You are then taken back to see the kitchen, where you enjoy two warm fire-cooked dishes while meeting and conversing with the chef. Finally, you are taken to the main dining room to savor the majority of the 13 or so course tasting menu.

Everything was absolutely delicious, but the main highlights were the birch-fired asparagus, wood oven-baked sourdough with whey butter, mushroom soufflé, and baked black currant dessert. Despite the Swedish reputation for being more introverted, the staff here was anything but. They were warm, welcoming, and very attentive.

The atmosphere is rustic yet elegant, with intentional lighting and a lot of natural Nordic touches. I will definitely come back when I’m in Stockholm next. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNudzZuc1V3EAE&d=17924085&t=1

places/ChIJhThAV1udX0YRWy5QWVtNNWY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNudzZuc1V3EAE

What a special dinner out with friends. The atmosphere was lively but not deafening with some nice space between tables. Loved the idea of drinks in the bar, snacks in the kitchen and dinner in the dining room. The menu was outstanding and all dishes were well executed and bursting with flavor. Portions were small which we appreciate on a lengthy tasting menu so you don’t roll out stuffed.   Service was professional and attentive while still warm and friendly. Highly recommend.

ストックホルムのレストランEkstedt：北欧料理の絶品体験

Founded by chef Niklas Ekstedt, the restaurant focuses on cooking over open flames, reviving traditional Scandinavian culinary techniques.

スウェーデンのストックホルムに位置するレストランエクスティードは、革新的な調理技術と伝統的なスカンジナビア料理を融合させた名店です。ここでは、炭火を使った調理法を中心に、古き良きスカンジナビアの味覚を現代に蘇らせています。

エクスティードトーストの歴史と魅力を探る

エクスティードの歴史は、シェフニクラス・エクスティードによる2011年の開業から始まります。彼は、オープンフレーム調理法を中心に据えた料理スタイルを提案し、スカンジナビアの伝統的な技術を現代的に蘇らせました。彼の革新的なアプローチは、地元の食材と伝統的な調理法を結びつけることで、他にはない独自のダイニング体験を提供しています。

2011年の開店以来、エクスティードは伝統を尊重しつつも絶え間ない革新を続け、スカンジナビア料理の新しい可能性を切り開いています。炭火を使った調理法は、素材の自然な味わいを引き出し、訪れる人々に深い感動を与えています。

エクスティードの進化とその意義

革新的な料理法と伝統の融合が生み出す絶品料理の数々は、スカンジナビア料理の新しいスタンダードとなりつつあります。

エクスティードは、伝統的なスカンジナビアの技術と革新的な調理法を組み合わせることで、現代のグルメシーンに新風を吹き込んでいます。炭火を使った料理は、素材の持つ本来の味を最大限に引き出し、訪れるすべてのゲストに忘れがたい味覚体験を提供します。

Dine In

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Parking Options

Restaurant Ekstedt is a contemporary brasserie located in Östermalm, Stockholm, known for its creative dishes prepared in a wood-fired oven and fire pit, offering a unique twist on traditional Scandinavian cuisine.

Restaurant Ekstedt

Allows Dogs

Restaurant Ekstedt is a contemporary brasserie located in Östermalm, Stockholm, known for its creative dishes prepared in a wood-fired oven and fire pit. The restaurant offers a unique dining experience that combines traditional Scandinavian cuisine with modern culinary techniques, all in a warm and rustic ambiance.

Experience contemporary Nordic cuisine using ancient Scandinavian cooking techniques with seasonal ingredients.

Set Menu

Wine Pairing

Selected Wine Pairing

Juice Pairing

Mixed Pairing

A Taste of Ekstedt

Menu Overview at Restaurant Ekstedt in Stockholm Sweden.

Nestled in the heart of Östermalm, **Restaurant Ekstedt** invites you on a culinary journey through Nordic flavors, all expertly prepared over an open flame. With a focus on wood-fired cooking, every dish is a celebration of local ingredients, bringing a unique depth of flavor to the table. The menu is thoughtfully crafted, offering an array of tempting starters, exquisite mains, luscious desserts, and refreshing drinks that together promise a memorable dining experience.

Kick off your meal with the **Ostron flambadou**, featuring fresh oysters flambéed to perfection. This dish highlights the essence of seafood cooked with flair, making it a must-try for those who appreciate nuanced flavors.

For a hearty main, indulge in the **Svamp soufflé**. This delightful dish combines mushrooms, eggs, and milk, creating a rich and airy texture that melds beautifully with the wood-fired essence of the restaurant. Each bite is a testament to the creativity of the kitchen and the depth of Nordic culinary traditions.

Complete your dining experience with the **Rökt svamp dessert**. This unique creation combines smoked mushrooms with sugar and cream, offering a sweet yet earthy finish to your meal. It’s a dessert that challenges the conventional, ensuring that your taste buds are treated to something truly special.

Complement your meal with a selection of hand-picked wines or refreshing cocktails. The drink menu at Ekstedt is designed to enhance your dining experience, featuring beverages that pair perfectly with the smoky flavors of the dishes.

Don't miss out on the seasonal specials that showcase the freshest Nordic ingredients, prepared in unique ways that reflect the changing seasons. These dishes are crafted to surprise and delight, providing an opportunity for repeat visits.

ストックホルムのレストランEkstedtで、北欧の伝統と革新的な料理の融合を体験！絶品料理と心温まる雰囲気を楽しもう。今すぐ予約しよう。

ストックホルム・ウステルマルムの高級レストラン Ekstedt

Stockholm Municipality

Menus can be adapted to vegan diets and allergies upon prior notification.

Vegan and Allergy Adaptations

Restaurant can be rented for private events or larger groups, accommodating up to 30 guests.

Private Events

Restaurant Ekstedt in Stockholm Sweden - A Unique Fire-Cooked Culinary Journey 

Nestled in the heart of Östermalm at Humlegårdsgatan 17, Restaurant Ekstedt offers an extraordinary dining experience that captivates both local food enthusiasts and international travelers alike. This contemporary brasserie is famed for its inventive dishes, all expertly prepared using traditional wood-fired ovens and an open fire pit that dates back over a century. The ambience strikes a perfect balance between rustic Nordic charm and sophisticated elegance, making it a must-visit destination for anyone seeking memorable Stockholm dining.

Exploring the Fire-Infused Menu and Tasting Experience

At Ekstedt, every course tells a story through fire. Guests embark on a unique culinary journey starting with a refreshing cold starter served in the beautifully designed front room. Then the adventure intensifies as you are personally escorted to the kitchen, where you witness the magic behind the scenes — from the historic stove to the sizzling wood fire that infuses each dish with remarkable flavor. The tasting menu, often featuring around thirteen courses, includes highlights like birch-fired asparagus, a sumptuous mushroom soufflé baked in the wood oven, and succulent reindeer enhanced by a rich demiglace that guests rave about.

 Ekstedt thoughtfully adapts their menu to accommodate vegetarian and vegan guests, ensuring everyone can savor the bold, fire-kissed flavors without compromise.

Despite its refined offerings, Restaurant Ekstedt maintains a warm and inviting atmosphere. The staff are renowned for their attentive yet friendly service, creating a lively but comfortable setting perfect for groups and special occasions. The layout ingeniously separates the experience into distinct phases: drinks at the bar, snacks in the kitchen, followed by a leisurely dinner in the main dining room. This flow not only enhances the culinary adventure but allows for engaging interactions with the chefs, who share insights about the fire-based cooking techniques.

 showcasing Nordic ingredients and creative combinations.

 who make you feel at home and enhance your dining journey.

 that accommodate vegetarian and vegan preferences.

 with thoughtful lighting and design elements.

Planning Your Visit to Restaurant Ekstedt

While Ekstedt does not offer takeout or delivery, it shines as a dine-in destination with a full-service bar featuring excellent cocktails, beers, and wines—perfectly paired with the menu. The restaurant welcomes groups, though it is not designed for children or pets, ensuring a focused and refined atmosphere. Reservations are recommended to secure a spot at this popular hotspot in central Stockholm. Convenient paid street parking is available nearby, and various payment options including NFC and debit cards are accepted for your ease.

 invites you to experience Nordic cuisine in its most elemental and delicious form — fueled by fire, crafted with care, and shared with warmth. Whether you're a foodie adventurer, a digital nomad seeking inspiring dining, or a trend-savvy traveler, this is Stockholm’s fire-cooked gem you won’t want to miss.

Stockholm County

ストックホルム中心のEkstedtレストランで、伝統的スカンジナビア料理とシーズナル食材を楽しむ。プライベートイベントも対応。

Ekstedtレストラン｜ストックホルムのオープンフレーム料理体験

独自の焚火調理技術を用いたEkstedtレストランで、季節の素材と伝統的なスカンジナビア料理を堪能。予約必須。

Ekstedtで北欧料理を体験｜ストックホルムのユニークレストラン

Ekstedtの営業時間案内。ストックホルムの中心部に位置し、厳選された北欧料理とオープンフレーム調理を楽しもう。

ストックホルムのレストランEkstedt：北欧料理の絶品体験

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Sturehof

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