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Nestled in the heart of Gothenburg, Stures Brasseri invites you to explore a finely curated European menu for 2025 that seamlessly blends classic flavors with seasonal ingredients. This vibrant spot offers a dining experience that caters to a variety of palates, including hearty meat lovers and discerning vegetarians alike.
Starters and appetizers
While the menu primarily highlights mains and desserts, the welcoming atmosphere and attentive staff make every visit a warm invitation to begin your meal with a flavorful shared board or fresh soup that change seasonally, ensuring a delightful start to your dining journey.
Mains
Signature dishes at Stures Brasseri include the succulent Fläskschnitzel, served with sautéed mushrooms, rich red wine sauce, anchovy butter, and crisp roasted potatoes — a Swedish classic elevated with vibrant flavors. For steak lovers, the Entrecôte is a must-try, accompanied by a luscious red wine sauce, roasted potatoes, and tangy coleslaw that perfectly balances the richness.
Those seeking comfort food will appreciate the homemade Köttbullar — traditional Swedish meatballs crafted from mixed ground meat, served with creamy mashed potatoes, velvety cream sauce, tart lingonberries, and refreshing pressed cucumber, offering a taste of authentic Swedish home cooking.
Vegetarian diners will find delight in Stures Veganska, a vibrant dish featuring roasted celeriac, a hearty ragout of red lentils, creamy tofu, confit cocktail tomatoes, and crispy kale — a creative and wholesome plant-based option.
Desserts
To round off your meal, indulge in the delicate Havtornscheesecake, a tart and creamy sea buckthorn dessert that pairs beautifully with the restaurant’s European sensibility. Alternatively, the classic Äppelpaj med vaniljglass offers a warm apple pie served with silky vanilla ice cream — a comforting finale that celebrates seasonal Swedish flavors.
Drinks and Specials
Stures Brasseri offers an enticing selection of beverages including carefully chosen wines and a variety of beers, perfect to accompany your meal or enjoy in their relaxed outdoor seating area. The cocktail menu adds a modern twist to your dining experience, while coffee service rounds out the offerings for a complete culinary journey.
- Hearty mains like Fläskschnitzel and Entrecôte with red wine sauce
- Traditional Swedish meatballs with creamy mashed potatoes and lingonberries
- Creative vegetarian options featuring roasted root vegetables and tofu ragout
- Seasonal desserts like sea buckthorn cheesecake and warm apple pie with vanilla ice cream
- A diverse drink selection including wines, beers, cocktails, and coffee
