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Basel

Guests praise the restaurant's creative and modern cuisine, elegant ambiance, and attentive service. The nine-course evening set menu is particularly highlighted for its innovative flavors and presentation.

このレストランは、創造性豊かな現代料理と洗練された雰囲気を兼ね備え、バーゼルの美食シーンに新風を吹き込んでいます。

バーゼルの隠れた宝石、レストラン ストゥッキ - タンヤ・グランディッツ

レストラン ストゥッキは、創作料理の革新的な味わいと優雅なインテリアで知られ、ゲストから絶賛されています。特に9品のコースディナーは、その独創的な風味と美しい盛り付けが評判です。

現代的なデザインとエレガントな雰囲気が調和した空間で、創造的な料理を楽しむことができます。

車椅子でのアクセスも可能で、庭園のテラス席も楽しめます。

便利なロケーションと素晴らしい設備も魅力です。

Q1: 9品のコースディナーの価格は？

Q2: 車椅子でのアクセスは可能ですか？

はい、車椅子でのアクセスが可能です。

はい、庭園のテラス席があります。

Europe

Switzerland

バーゼルの中心に位置するレストラン Stucki - タンヤ・グランディッツは、スイスの美食シーンを代表する洗練されたダイニングスポットです。ここでは、地元の食材を巧みに使った創造的な料理と、エレガントな雰囲気が調和し、訪れる人々に忘れられない食体験を提供します。

レストラン Stucki - タンヤ・グランディッツ：バーゼルの味覚と洗練されたダイニング体験

このレストランは、革新的なフュージョン料理と伝統的なスイス料理を融合させたメニューが魅力です。特に、地元の新鮮な食材を使った季節限定のコースと、世界各国のワインを取り揃えたドリンクセレクションは、訪れる人々を飽きさせません。

特に注目すべきは、シェフが手掛ける「スイス風ラム肉のロースト」と、「季節の野菜をふんだんに使った創作サラダ」です。これらは、視覚と味覚の両方を満たす絶品で、訪れるたびに新しい発見があります。

このレストランは、洗練された空間とともに、地元の文化と国際的な料理の融合を楽しめる場所です。歴史的な背景やシェフのこだわりを感じながら、特別なひとときを過ごせます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5cVByeG1BRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5cVByeG1BRRAB

The culinary journey that was the nine course menu was pure bliss. Each dish presented was a masterpiece, both visually stunning and bursting with exquisite flavors. Chef Tanja Grandits's innovative approach to cuisine shines through in every bite, showcasing a harmonious blend of textures and tastes.

The service was impeccable, with a knowledgeable and attentive staff who guided me through the menu with expertise and warmth. The attention to detail and genuine passion for hospitality were evident throughout the entire meal, making me feel truly valued as a guest.
The ambiance of the restaurant was equally impressive, with a refined yet welcoming atmosphere.

It is a true gem in Basel's culinary scene, and I cannot recommend it highly enough for anyone seeking an extraordinary dining experience. I left Stucki feeling not only satisfied but also inspired by the culinary artistry and hospitality displayed by Chef Tanja and her team.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxaHVHR3pRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxaHVHR3pRRRAB

Indulging in the culinary experience at Tanja Grandits was an absolute delight! The food was truly exceptional, showcasing flavors that took my taste buds on an unforgettable journey. However, what elevated the entire experience was the impeccable wine pairing suggested by the knowledgeable sommelier. Each selection beautifully complemented the dishes and offered a global tour of flavors, making every sip an adventure. Without a doubt, investing in the wine pairing was worth every penny for the added dimension it brought to an already outstanding dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSd003VjBRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSd003VjBRRRAB

Tldr: Excellent food, excellent service. Two Michelin star restaurant that exceeds some of the three star places I've been too in the US.

Got a last minute table here for dinner. The service was friendly and welcoming, as well as impeccable in every detail throughout the meal. The meal is advertised as nine courses, but in my case, they served twelve (thirteen if you count the bread and butter, which you should). Every course was excellent. The biggest stand-outs for me were the asparagus course and the fennel course - I think the fennel soup had the best prawns I have ever eaten. In the end, I felt that this restaurant was better than some of the three Michelin star restaurants I've eaten at in the US.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwM2JXaWlRRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSURwM2JXaWlRRRAB

Grandits and her team have extensive craftsmanship - the 9 courses menu were like a flower bouquet of mindful taste from beginning to the end.. very elegant and precise in presentation and taste buds. The service team and Sommelier were very attentive and even arrange to speed up the food service and arrange a taxi so we could arrive in train station on time to catch the last train. We had an exquisite experience in a real 2 Michelin Stars restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUREdk5MdXBBRRAB&d=17924085&t=1

places/ChIJpS3OlUK4kUcR0e7yqwPer54/reviews/ChdDSUhNMG9nS0VJQ0FnSUREdk5MdXBBRRAB

A very memorable and different experience. It’s definitely worth going there and experiencing different tastes and dishes. I would highly recommend the 9 course menu.
Also a plus that the restaurant allows dogs and that Tanja is there interacting with the customers :)

バーゼルのレストランStucki - Tanja Granditsで絶品グルメ体験

Restaurant Stucki, located in Basel, Switzerland, is renowned for its creative and modern cuisine under the leadership of Chef Tanja Grandits. The restaurant has been awarded two Michelin stars and 19 points by Gault Millau.

A rich history of culinary excellence at restaurant stucki in basel Switzerland.

Nestled in the vibrant city of Basel, Restaurant Stucki boasts a fascinating history that spans over six decades. Founded in 1960 by Hans Stucki, the establishment quickly became a beloved destination for discerning diners seeking refined Swiss cuisine. For nearly four decades, Hans Stucki's vision and dedication shaped the restaurant into a local culinary landmark.

Following Hans Stucki's passing in 1998, the restaurant experienced a pivotal change in ownership that would redefine its future. In 2008, the talented Chef Tanja Grandits took the helm, infusing the kitchen with her bold creativity and modern culinary philosophy. Under her leadership, Restaurant Stucki has flourished, captivating patrons with innovative menus that celebrate both local ingredients and global influences.

culinary accolades and global recognition

2013 marked a significant milestone for Restaurant Stucki

, when Chef Grandits’ exceptional artistry earned the prestigious two Michelin stars. This accolade not only solidified the restaurant’s standing within Switzerland’s competitive gastronomy scene but also attracted international attention, drawing food enthusiasts and critics alike to experience its unique culinary offerings.

 Hans Stucki establishes Restaurant Stucki in Basel, setting the foundation for a legacy of culinary excellence.

 After Hans Stucki’s passing, the restaurant undergoes ownership transition, opening a new chapter in its story.

 Chef Tanja Grandits takes over, bringing fresh inspiration and creativity to the kitchen.

 Restaurant Stucki achieves two Michelin stars, affirming its status as a top-tier destination for epicurean excellence.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Allows Dogs

In the heart of Basel, a culinary jewel awaits those seeking an extraordinary dining experience. Restaurant Stucki, helmed by the award-winning chef Tanja Grandits, is a vibrant testament to the art of gastronomy. Each dish that emerges from the kitchen is a masterful creation, intertwining seasonally sourced ingredients with a touch of whimsy and innovation. The menu evolves with the seasons, ensuring that every visit reveals new explorations, textures, and flavors that dance upon the palate. The restaurant's interior is a harmonious blend of modern elegance and cozy intimacy, featuring subtle lighting that casts a soft glow over exquisitely set tables. Intuition and heartfelt service guide each guest's journey, making each visit not merely a meal but a sumptuous experience that lingers in memory.

Restaurant Stucki - Tanja Grandits

Experience a nine-course evening set menu crafted by Chef Tanja Grandits, featuring creative and modern cuisine.

Nine-course evening set menu

To elevate your dining experience, Restaurant Stucki offers an expertly curated wine pairing option. The sommelier selects wines that beautifully complement the diverse spices and flavors of the menu, turning every sip into a global adventure. This thoughtful pairing enhances the harmony of the dishes and highlights the chef's innovative approach to cuisine.

 showcasing seasonal ingredients, herbs, and spices.

 available featuring seasonal vegetables.

 that enhances and complements the flavors of each dish.

バーゼルのレストランStucki - Tanja Granditsで革新的なスイス料理の味覚旅を。洗練された空間で感動のダイニング体験を今すぐ予約！

バーゼルのレストラン・リストュキで味わう絶品料理

Basel Municipality

A creative and modern nine-course evening set menu crafted by Chef Tanja Grandits.

絶品レストラン：Restaurant Stucki - Tanja Grandits 

バーゼルの絶品レストラン：Restaurant Stucki - Tanja Grandits 

スイスのバーゼルでとびきりの美食体験をしたいなら、Restaurant Stuckiは外せません。モダンな9品コースは、265スイスフランという価格で提供され、素材の良さとシェフの技術が光る一品一品に魅了されること間違いなしです。

スイスの美しい都市バーゼルに位置するRestaurant Stuckiは、ミシュラン星獲得の実力派シェフ、タニャ・グランディッツが手掛ける革新的な料理の宝庫です。ここでは、創造性豊かで現代的な9品コースディナーが楽しめ、まるで芸術作品のような料理があなたを待っています。 

Basel-Stadt

バーゼルのレストランStuckiを訪れて、2つ星ミシュランの現代料理と9コースディナーを楽しもう。車椅子対応とドッグフレンドリーな快適空間。

バーゼルのレストランStucki - Tanja Granditsでモダン料理を堪能

グローバルに認められるレストランStuckiは、革新的なコース料理と優雅な空間を提供。予約と詳細情報は公式サイトへ。

バーゼルの名店Stucki - Tanja Granditsのクリエイティブ料理体験

バーゼルのレストランStuckiの営業時間を確認し、訪問の計画に役立てましょう。所在地と営業時間は公式情報で。

バーゼルのレストランStucki - Tanja Granditsで絶品グルメ体験

料理と特色

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