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Lucerne

Stiefels Hopfenkranz wird für seine kreative Küche, freundlichen Service und gemütliche Atmosphäre gelobt. Gäste schätzen die saisonalen und regionalen Zutaten sowie die wechselnde Speisekarte.

Stiefels Hopfenkranz Lucerne Dining Experience Overview - Innovative Seasonal Cuisine and Warm Service in Switzerland's Culinary Gem.

Nestled on Zürichstrasse 34 in the heart of Lucerne, Switzerland, Stiefels Hopfenkranz offers a truly unique dining journey for food lovers and trend-conscious travelers. This acclaimed restaurant is celebrated for Chef Moritz Stiefel’s creative mastery with local, seasonal ingredients that transform familiar flavors into extraordinary culinary art. Guests enjoy thoughtfully crafted dishes accompanied by warm, attentive service making every visit memorable.

At the heart of Stiefels Hopfenkranz’s appeal is the renowned Gour'Mo Tasting Menu — a six-course exploration of Swiss terroir skillfully prepared with seasonal, locally sourced ingredients. Each course surprises and delights with innovative flavor combinations and impeccable presentation, embodying the chef’s passion for culinary art. Diners often remark on the balance and creativity found in every bite, making it an essential experience for adventurous palates.

Ambiance and service that elevate your evening

 service is a consistent highlight, with staff who guide guests through the menu with care and passion. The open kitchen design adds an engaging touch, allowing diners to witness the artistry behind each dish. While the setting is intimate and unpretentious, it creates a welcoming atmosphere perfect for a special night out or a culinary adventure.

To fully enjoy the Stiefels Hopfenkranz experience, reservations are recommended due to the restaurant's popularity and limited seating. The restaurant operates Tuesday through Saturday from 6 PM until midnight, inviting guests to unwind over a leisurely dinner. Those visiting with furry friends will be pleased to know that well-behaved dogs are welcome, adding to the friendly and inclusive vibe. Payment is convenient with options including debit, credit cards, and NFC.

 Yes, the restaurant welcomes well-behaved dogs, making it a great spot for pet-loving diners.

 Yes, booking ahead is recommended to secure a spot due to limited seating and high demand.

 The restaurant is open Tuesday to Saturday from 6 PM to 12 AM, and closed on Sundays and Mondays.

 Yes, guests can enjoy their meals in the outdoor seating area, perfect for pleasant weather.

 It is a six-course tasting menu featuring seasonal and locally sourced ingredients, carefully crafted by Chef Moritz Stiefel.

What guests say about Stiefels Hopfenkranz

Community sentiment about Stiefels Hopfenkranz is predominantly positive, with many guests praising the innovative cuisine and the welcoming atmosphere. Diners appreciate the chef’s ability to elevate local ingredients into memorable dishes, often highlighting the creative tasting menu as a highlight of their Lucerne visit. The attentive service and open kitchen concept are frequently noted as enhancing the overall experience. Some visitors mention the premium pricing, but most agree it reflects the quality and artistry presented.

Whether you're a local food aficionado or a curious traveler 

seeking a refined yet approachable dining experience, Stiefels Hopfenkranz invites you to savor the best of Lucerne’s culinary creativity in a warm and stylish setting.

Europe

Switzerland

スイスの美しい都市ルツェルンに位置する「シュタイフェルス・ホップフェンクランツ」は、地元の人々と旅行者に愛されるレストランです。木造の温かみのある外観と、伝統的なスイス料理の香りが漂うこの場所は、まるで時間が止まったかのような静かなひとときを提供します。

ルツェルンの隠れた宝石、シュタイフェルス・ホップフェンクランツへようこそ

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Our experience at Stiefels Hopfenkranz was unforgettable! Chef Moritz Stiefel’s brilliant use of local seasonal ingredients brought each dish to life with unique flavors and thoughtful presentation. Every bite showcased his creativity, blending familiar tastes with surprising twists. The service was warm and perfectly complemented the food, making us feel truly welcomed.

Even one day later, I am still reliving the incredible flavors. For anyone looking to explore the best of local ingredients with a contemporary touch and a memorable evening, Stiefels Hopfenkranz is a “must visit” in Lucerne. Highly recommended!

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This one is huge! GOUR’MO, was a delight in Lucerne. First it’s not really a well decorated restaurant, but don’t be fooled by this simplicity, the restaurant will leave you with one of the powerful and delightful experience ever. The food is so good and crafted. From Eggs with black truffles, Carottes Miso… even the bread is fantastic, wine delight. All ingredients from the farm to your plate, please try to eat there it’s crazy, only for the pleasure of your palate, best of the year for sure ! Or the one to beat …

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This is one of the best tasting menu experiences we’ve ever had. And it was the most thoughtful and well balanced set of courses we have had. We really appreciated the creativity in all the courses. We got to experience new combination of flavours. The service was also attentive, welcoming and friendly. Each course was well explained. We very much enjoyed an evening of delicious and flavourful food journey!
I understand the cost might put some people off. We thought the price was well justified by the quality of food and service. If it is within your budget, we highly recommend to come experience the food!

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Stiefels Hopfenkranz. Don’t do it, do not eat here. Of our 8 dinners and 16 restaurants we visited for lunch and dinner in Switzerland, Stiefels Hopfenkranz is our only negative review. This is not a Michelin Star restaurant as they lost their Michelin Star status 2 years ago.
We had 7pm reservations on Tuesday March 19, 2024. We took a taxi from the Mandarin Oriental Palace Hotel and arrived on time. We were dressed appropriately for a (supposedly) Michelin Star restaurant, with me being in a dress shirt, tie, and sweater. My wife and daughter were also dressed appropriately. The decor is unique, but restaurants like to have a personality. It is a very small restaurant, about 7 or 8 tables.
We were greeted and shown to our table. The restaurant manager is at the center table against the wall, facing us, typing away on her laptop. That was the first indicator that this isn’t actually a Michelin Star restaurant.
We are the only customers.
The head chef is not the chef predominantly pictured on their website.
The head chef and 2 other chefs are in the very, very small kitchen. And the hero, by far, of this restaurant, the server, is also there. The server explains everything, including the wine list. The server is the best part of this restaurant and he does his very best to give us a great experience.
We agree to try everything offered. You can limit your experience to 3, 4, or all of the courses. There’s also an amuse-bouche. In hindsight we really, really wish we limited our selections.
The food is aesthetically beautiful, but mediocre to not good. Where things get really weird is that the head chef had 2 of his buddies show up, just after our 2nd course, and they proceeded to sit, and drink beers, at the center table in the middle of the very small restaurant, right next to us. We have the manager on her laptop staring at us, and the chef, not cooking, nor overseeing anything, drinking with his 2 buddies wearing jeans and a tshirt and jeans and a plaid button up, having a party right next to us.
Then another couple comes in and they know the 2 cooks in the kitchen. They are seated on the left side of the restaurant and they proceed to enter the kitchen area multiple times. Additionally the couple and the 2 cooks disappear out of the back of the restaurant for long stretches. Every now and again the couple would sit down at their table and get served a course, as would we. Then they would disappear again with the cooks. The chef is on his third round of beers at his Tuesday night party with the boys, and the manager is typing away on her laptop, facing us.
For this awesome experience at a (laughably) Michelin Star restaurant (they lost their Michelin Star status 2 years ago), how much would you pay? Nearly $700 CHF. For 3 people with 3 single by-the-glass wine pours.
The server gets top marks and very high praise, he’s wonderful. The food was not good. The manager, chef, cooks, atmosphere and everything else is an unmitigated dumpster fire of a mess. They got our money, and we received an experience, albeit one we relive with extreme regret and remorse. Don’t do it. Just do not go here. Do not eat here. Literally anywhere else would be an improvement, and better choice, than this establishment.
I have shared this review with the concierge team at Mandarin Oriental Palace in Lucerne so that they could prevent another family from having to waste a precious evening at this unfortunate establishment.

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Started well. Lovely amuse-bouche, nice bread, perfectly balanced starter. Then rapidly downhill from there. Second course was meh at best. Main course was a tough piece of beef and overcooked beef piece of some animal. The well executed sides could not save it by long way. Ate twice as well for half price with the competition down the road last week. Shame, really. Expectations were high.

ルツェルンの人気レストラン「Stiefels Hopfenkranz」｜地元の味と絶景を楽しもう

Stiefels Hopfenkranz wurde 2016 von Luigina und Moritz Stiefel eröffnet. Es wurde mehrfach ausgezeichnet, darunter als 'Wirtepaar des Jahres' im Falstaff Restaurant- und Beizenguide 2022. Im März 2024 wurde bekannt gegeben, dass das Restaurant Ende Juni 2025 schließen wird, da das Gebäude einer Totalsanierung unterzogen wird.

Stiefels Hopfenkranz in Lucerne History and Legacy 

Nestled in the heart of Lucerne at Zürichstrasse 34, Stiefels Hopfenkranz has established itself as a beacon of culinary innovation and sophistication in Switzerland's vibrant food scene. Founded and passionately run by the husband-and-wife duo Luigina and Moritz Stiefel, the restaurant is celebrated for blending local seasonal ingredients with creative flair, offering diners a memorable gastronomic journey that continually pushes the boundaries of contemporary cuisine.

Stiefels Hopfenkranz's commitment to excellence has not gone unnoticed. Garnering a prestigious 15 Gault-Millau points and three Falstaff forks, the restaurant also earned a recommendation in the esteemed Guide Michelin, cementing its place among Switzerland's culinary elite. A crowning achievement came in 2022 when the owners were honored as the 'Wirtepaar des Jahres' (Host Couple of the Year) by Falstaff, recognizing their exceptional hospitality and dedication to creating a warm, inviting dining atmosphere.

In a bold move to refresh and elevate the dining experience, Stiefels Hopfenkranz announced in 2024 its planned closure for a comprehensive renovation scheduled for June 2025. This period will allow the talented owners to take a creative break and reimagine the restaurant's ambiance and culinary offerings, promising guests an exciting new chapter upon reopening. This decision reflects the couple's dedication to innovation and their desire to continually surprise and delight their patrons.

The restaurant's success is deeply rooted in its philosophy of combining locally sourced ingredients with artistic culinary techniques. Chef Moritz Stiefel's imaginative approach turns every dish into a unique flavor adventure, while Luigina Stiefel ensures that hospitality at Stiefels Hopfenkranz feels personal and heartfelt. Their synergy has created a dining destination that appeals to foodies, discerning travelers, and locals alike, making it a must-visit spot in Lucerne's gastronomic landscape.

 - Awarded 'Wirtepaar des Jahres' (Host Couple of the Year) by Falstaff for outstanding hospitality.

 - Planned closure in June 2025 for a total renovation and creative renewal.

In the heart of Lucerne, Stiefels Hopfenkranz offers a delightful culinary experience with a menu that showcases local cuisine, including famous fondue and hearty rosti. The charming atmosphere and high-quality ingredients make it a must-visit destination for both residents and travelers.

Stiefels Hopfenkranz

Ein sieben Gänge Degustationsmenü, das die Kreativität und Qualität der Küche von Stiefels Hopfenkranz präsentiert.

Gour'Mo Degustationsmenü

Gour'Mo tasting menu at Stiefels Hopfenkranz

Experience an exceptional culinary journey at Stiefels Hopfenkranz in Lucerne, where Chef Moritz Stiefel masterfully crafts the Gour'Mo tasting menu. This six-course delight showcases the finest seasonal and locally sourced ingredients, blending traditional Swiss flavors with contemporary creativity to offer a truly memorable dining experience.

Begin your meal with the chef's exquisite amuse-bouche, a surprise creation highlighting the freshest seasonal ingredients. This bite-sized introduction sets the tone for the innovative and flavorful courses to follow.

The main course selections reflect Chef Stiefel's dedication to local produce and inventive pairings. Delight in the Zander Variationen, a refined assortment of fresh perch prepared with seasonal accompaniments that celebrate the lake's bounty. Alternatively, savor the Duo vom Apfelsäuli, featuring a duo of pork cuts complemented by thoughtfully chosen seasonal sides that enhance the dish's rich flavors.

Conclude your culinary adventure with the Schwarzwälder 2.0, a modern interpretation of the classic Black Forest cake. Infused with seasonal fruits, this dessert balances tradition and innovation, providing a satisfying and elegant finale to the tasting menu.

Stiefels Hopfenkranz offers an impressive selection of wines and beer, perfectly paired to enhance each course of the tasting menu. Guests can expect knowledgeable service that helps match local and international beverages with the nuanced flavors of each dish. The restaurant's warm and attentive staff ensure a seamless experience from start to finish.

Each dish highlights the freshest, locally sourced ingredients that reflect the essence of Lucerne's culinary landscape.

Chef Moritz Stiefel combines traditional recipes with innovative techniques for an imaginative dining experience.

Attentive and welcoming staff ensure each course is accompanied by detailed explanations and personalized recommendations.

ルツェルンの独特な雰囲気と美味しい料理を楽しもう！シクロ菌の絶品料理と温かい雰囲気を満喫して、素敵な時間を過ごそう！

ルツェルンのレストラン｜スイス料理の名店 Stiefels Hopfenkranz

Luzern Municipality

Ein sieben Gänge Menü, das die saisonalen und regionalen Spezialitäten des Hauses präsentiert.

Degustationsmenü

絶品の味と素敵な空間が待ち受けるこのレストランは、地元の季節の食材を使った多彩な料理を楽しめる場所です。}]} ,{

ルツェルンの隠れ家、スティーフェルズ・ホップフェンクランツへようこそ！}]} ,{

Luzern-Stadt

Entdecken Sie Stiefels Hopfenkranz in Luzern, ein kreatives Restaurant mit regionalen Zutaten, saisonalen Menüs und gemütlicher Atmosphäre.

Stiefels Hopfenkranz Luzern - Innovatives Restaurant an Zürichstrasse

Erleben Sie kulinarische Highlights im Stiefels Hopfenkranz Luzern, bekannt für kreativ zubereitete Speisen und lokalen Charme. Reservieren Sie jetzt!

Stiefels Hopfenkranz Luzern - exklusives Dinner mit saisonaler Küche

Öffnungszeiten für Stiefels Hopfenkranz, Luzern. Finden Sie die Öffnungszeiten für Stiefels Hopfenkranz, Luzern an Zürichstrasse - novacircle.com

ルツェルンの人気レストラン「Stiefels Hopfenkranz」｜地元の味と絶景を楽しもう

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