ダウンロード

Hove

Wild Flor, established in 2019, has quickly become a beloved neighborhood restaurant in Hove, known for its classic European cuisine and commitment to using the best local ingredients. The restaurant offers a regularly changing à la carte menu alongside a seasonal set menu, providing a variety of options for diners. The wine list is thoughtfully curated, reflecting a love for wines from regions like Burgundy, the Rhône, and Piedmont, with examples from around the world. The ambiance is sophisticated yet unpretentious, featuring exposed brick walls and a relaxed setting. Wild Flor has received numerous accolades, including being named the Best Restaurant for 2024 at the Brighton Best Restaurants Awards.

ハウスレストランの中でも異彩を放つワイルドフロールは、ハイハンドな料理とリラックスした雰囲気を融合した素晴らしい場所です。2019年にオープンし、すぐにハーバーの隣町、ホーヴの地元で愛されるダイニングスポットとなりました。

ワイルドフロール：ハイブリッドなフレンチ＆ヨーロピアンの味わい

が自慢のこのレストランは、定期的に変わるアラカルトメニューと季節のセットメニューで、多彩な選択肢を提供しています。特に、地元の食材をふんだんに使い、ヨーロッパ各地の風味を感じさせる料理は絶品です。

地域の新鮮な素材をたっぷり使った料理

は、旬の食材を使ったシェフ特製メニューを楽しめる月例イベントです。ゆったりとしたヨーロピアンスタイルの時間を過ごせます。

ワイルドフロールの特別イベント：サンデーランチクラブ

事前に通知をすれば、愛犬と一緒に素敵な食事を楽しめます。ペットフレンドリーな環境が整っているので、ドッグオーナーにとっても理想的な場所です。

犬連れOKのフレンドリーなレストラン

は、地元の人々に愛されるレストランとして、素朴で温かみのある雰囲気と、心に残る味わいを提供しています。

ホーヴの美しい街並みとともに楽しむワイルドフロール

Europe

United Kingdom

ワイルドフローラ：ハイブな雰囲気と独創的な料理の宝石箱 

イギリスのハヴに位置するワイルドフローラは、都市の喧騒から離れた隠れ家的なレストランで、革新的な料理と温かみのある雰囲気が魅力です。ここでは、地元の新鮮な食材を使った創作料理と、季節ごとに変わるメニューが楽しめます。特に、色とりどりの野菜をふんだんに使ったサラダや、絶妙な火入れのシーフード料理は、訪れる人々を魅了してやみません。 

ワイルドフローラの魅力は、何と言ってもその独創的な料理の数々です。例えば、地元のハヴ産の新鮮なシーフードを使った「シーフードのグリル」は、レモンとハーブの香りが豊かで、海の恵みを存分に味わえます。また、季節の野菜をふんだんに使った「ベジタブルタルト」は、サクサクのパイ生地とクリーミーなフィリングが絶妙なバランスです。これらの料理は、シェフの創造性と地元の食材へのこだわりが光る逸品です。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNDdYa1V3EAE&d=17924085&t=1

places/ChIJOc835RGFdUgRWxPGO6RNcoc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNDdYa1V3EAE

Wonderful independent restaurant serving fabulous food. The weekly set menu is exceptional value for money. Great service and a lovely room

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzc3FQMndnRRAB&d=17924085&t=1

places/ChIJOc835RGFdUgRWxPGO6RNcoc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzc3FQMndnRRAB

The Wild Flor was a fantastic dining experience! The food was exceptional, each dish bursting with flavor and beautifully presented. The service was attentive and friendly, making the evening even more enjoyable. Highly recommend for a special occasion or just a delicious meal out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfN2VTUjl3RRAB&d=17924085&t=1

places/ChIJOc835RGFdUgRWxPGO6RNcoc/reviews/ChdDSUhNMG9nS0VJQ0FnSURfN2VTUjl3RRAB

This is hands down my favourite restaurant in Brighton. James and the team are always so warm and welcoming. The space is intimate, with understated but tasteful decor, which just adds to its charm. The food has been consistently excellent on our recent visits, and last night was no exception. We went for the Burns Night special, paired with the suggested wines (and whisky!) – absolutely divine. I’m already looking forward to my next visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiX0tYRUhnEAE&d=17924085&t=1

places/ChIJOc835RGFdUgRWxPGO6RNcoc/reviews/ChZDSUhNMG9nS0VJQ0FnSURiX0tYRUhnEAE

I heard this place was very good, and my expectations were high. I was not disappointed. In fact, I was very, very, very impressed! The place is beautiful, has a nice homey feeling, it is decorated with very good taste. The service is warm, friendly, competent, and genuinely caring. You can see that they love what they serve, and their smiles are not the prefabricated types of smiles that are fake and insincere. The food is excellent, and the wine list is great, plus it is priced very honestly for the quality of the wines they have. I am used to London prices and this sort of fine dining in London would probably be astronomically priced. I ordered the oysters to start with, then the Dexter tartare and the beans with peach, almond and lavender. Then I had the herb crusted hake with courgettes and raw prawns, a side of potatoes with seaweed and lemon, then the blackcurrant chicken ice and the peach dessert too. This was accompanied by a great Vinho Verde ( 2 glasses ) a perfect pairing suggested by the lovely staff. When the hake came I switched to another incredible wine, again, perfectly matched , a Chardonnay from Santa Barbara ( another 2 glasses) . The desserts were matched with a Riesling for the peach, and an Oloroso for the blackcurrant choc ice, both perfectly chosen by the fantastic staff on duty. This is definitely one of the best meals, if not The Best meal, I ever had in Brighton. Minor things I noticed that by no means detract from the skills of the chef were the lack of lavender taste in the salad of beans, peach, almond and lavender. I did not notice a hint of lavender, but the dish still tasted good and was fresh and delicious. The second thing I noticed was that in the blackcurrant choc ice there was a bit very subtle addition of honey, or honeycomb, possibly in the decoration on top of the chic ice. I am a big dessert person, and I do love cakes, ice creams, etc. But I am not a big fan of honey, and in this specific dessert, the blackcurrant choc ice, it was unnecessary. Still, if I had to rate this place from 1 to 100, I would give a solid 98. This is good that deserves a trip from London! I can’t wait to go back ! Thank you to all of you guys you were magnificent!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaXByYjJ3RRAB&d=17924085&t=1

places/ChIJOc835RGFdUgRWxPGO6RNcoc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaXByYjJ3RRAB

1st time here for Octoberbest. Food was great, service quick and friendly and nice atmosphere with not so much noise to distract you despite being fully. Surprisingly good!

ハーヴェの Wild Flor レストラン：美食と素敵な体験を楽しもう

Wild Flor, founded in 2019 by James and Faye Thomson and Rob Maynard, has quickly become a beloved neighborhood restaurant in Hove, known for its classic European cuisine and commitment to using the best local ingredients.

Wild Flor: A Culinary Gem in Hove's History of Excellence 

Nestled at 42 Church Road in the charming town of Hove, England, Wild Flor has swiftly become a beacon of culinary brilliance since its inception. Founded in 2019 by the visionary trio James and Faye Thomson alongside Rob Maynard, this restaurant has redefined quality dining in Brighton and Hove with its inviting atmosphere and outstanding cuisine.

The year 2019 marked the birth of Wild Flor, transforming a space on Church Road into a welcoming haven for food enthusiasts. The founders' passion for exceptional dining experiences quickly caught the attention of critics and patrons alike. By 2020, just a year after opening, Wild Flor proudly secured a place in the prestigious Michelin Guide and the Good Food Guide, affirming its status among the top eateries in the region.

Continuing to elevate its culinary craft, Wild Flor was celebrated as the ‘Best Restaurant for 2024’ at the Brighton Best Restaurants Awards, a testament to its consistent excellence and beloved status among locals and visitors. Its reputation for creative menus, outstanding service, and an intimate yet stylish setting makes it a must-visit destination for food lovers, digital nomads, and trend-conscious travelers exploring Brighton and Hove.

 combines a passion for quality ingredients with innovative culinary techniques, creating dishes that are both visually stunning and bursting with flavor. Its welcoming ambiance, attentive service, and a carefully curated wine list contribute to an unforgettable dining experience that has earned it a loyal following.

 by James and Faye Thomson and Rob Maynard, bringing a new standard of dining to Hove.

Featured in the Michelin Guide and Good Food Guide in 2020

, reflecting its culinary excellence early on.

 at the Brighton Best Restaurants Awards, cementing its top-tier reputation.

At the heart of Hove, along the charming Church Road, lies a culinary gem waiting to be discovered: Wild Flor. This enchanting restaurant invites diners to indulge in an atmosphere that harmonizes rustic elegance with modern flair. The menu transforms each season to embrace organic, locally sourced ingredients, artfully crafted into a range of dishes that highlight the best of contemporary British cuisine.

Wild Flor

A selection of classic European dishes using the best local ingredients, with options for each course.

Confit Jerusalem Artichoke

Beef Merguez Sausage

Spiced Sweet Potato

Warm Sticky Ginger Cake

Summer Menu

自然の恵みを感じるこだわりの料理とデザート

ジャルダン・エルサレム・アーティチョークのコンフィ

ビーフ・メルゲーズソーセージ

温かく粘りのあるジンジャーケーキ

詳細なドリンクリストはリンクをご覧ください

季節ごとの厳選素材を使った特別料理をお楽しみください

HoveのWild Florで、彩り豊かな料理と暖かい雰囲気を満喫！独創的な味わいと居心地の良さを体験しよう。今すぐ訪れてみませんか？

ハイブ・ロイヤル・フラワー レストラン｜ハイブの隠れ家グルメ体験

Hove Municipality

Private dining for up to 28 guests on the first floor, with tailored menu options.

Private Dining

Monthly Sunday lunch featuring seasonal ingredients, often from the chef's own allotment.

Sunday Lunch Club

Wild Florはイギリスのハヴに位置し、洗練された雰囲気と温かいおもてなしが魅力のレストランです。ここでは、プライベートダイニングやサンデーランチクラブなど、多彩なサービスを楽しむことができます。 

Wild Flor：ハヴの隠れ家的レストランで特別な体験を楽しもう！ 

Brighton and Hove

Discover Wild Flor in Brighton, Hove BN3 2FN, UK. Enjoy exquisite European cuisine, local ingredients, and a cozy atmosphere. Book now!

Wild Flor Brighton - Hove's 5-Star European Dining Experience

Visit Wild Flor in Hove BN3 2FN for exceptional European dishes, seasonal menus, and local wines. Perfect for special occasions or casual dining. Reserve today!

Wild Flor Hove - Award-Winning European Cuisine & Local Flavors

Enjoy unforgettable meals at Wild Flor in Brighton, offering family-friendly, vegetarian options, private dining, and a relaxing ambiance. Book your table now!

ハーヴェの Wild Flor レストラン：美食と素敵な体験を楽しもう

ダイニングと料理の魅力

ユニークな体験と裏話

Palmito

Cin Cin Hove

The Little Fish Market