Koya City Menu Overview at Bloomberg Arcade London UK
Discover the exquisite world of traditional Japanese udon and donburi dishes at Koya City, nestled in the heart of Bloomberg Arcade, London. This compact, stylish venue is renowned for its perfectly crafted handmade udon noodles and rich, aromatic dashi broths, offering a truly refined dining experience for both locals and travelers seeking authentic flavors.
Starters to Awaken Your Palate
Begin your culinary journey with a selection of thoughtfully crafted starters that highlight the fresh, delicate flavors of Japanese cuisine. The pickled plums Umeboshi serve as a tangy, refreshing kick-off, while Otsukemono offers homemade pickles that balance sweet and sour notes. For a refreshing crunch, the Kaiso Sunomono salad combines cucumber, seaweed, and ginger in a tangy dressing. If you desire something heartier, the Kakuni features melt-in-your-mouth braised pork belly slow-cooked with cider, perfect for those who appreciate rich and savory bites.
Mains: The Art of Udon and Donburi
Koya City’s signature dishes revolve around their handmade udon noodles, celebrated for their thick, chewy texture and served in a variety of flavorful broths and styles. The classic Kake udon features homemade noodles in a fragrant signature dashi, a comforting staple. For a touch of sweetness, the Kitsune udon blends fried and cooked sweet tofu with dashi and spring onions, creating a perfect harmony of textures and taste.
Seafood lovers will delight in the Tempura udon, which pairs fluffy tempura prawns with fish dashi, or the Saba udon, featuring smoked mackerel accompanied by green leaves and spring onion for a fresh finish. Carnivores can indulge in the Buta-Kasu Miso, a rich combination of thinly sliced pork in kasu-miso dashi, or the Niku udon, with slow-braised beef shin accented by grated ginger and spring onion.
For those seeking refreshing cold noodle dishes, the Hiyashi range offers several enticing options: Hiyashi Kitsune with sweet tofu and spring onion; Hiyashi Saba featuring smoked mackerel and shiso leaves; Hiyashi Niku with warm braised beef shin; Hiyashi Lamb Cumin Miso with aromatic lamb and a cold sauce to pour over; Hiyashi Gomadare dressed in a creamy sesame sauce; and the simple yet satisfying Hiyashi Udon with tendashi pouring sauce.
Beyond udon, the menu features hearty donburi rice bowls such as Katsudon — breaded aged pork loin with egg and garnishes including pickled ginger — and Tendon, which offers two prawns and seasonal vegetable tempura atop steamed rice. For a comforting vegetarian option, the Curry Rice blends seasonal vegetables with a subtly spiced curry sauce. The Gyudon presents slow-braised beef shin served over rice, perfect for those craving a rich and satisfying meal.
Desserts and Drinks to Complete Your Meal
While the menu focuses primarily on authentic Japanese udon and rice dishes, guests can also enjoy a selection of desserts and beverages to round off their dining experience. The establishment’s drink offerings include carefully curated plum wines and a modest but well-crafted cocktail selection, praised for their balanced and enjoyable flavors that pair beautifully with the food.
Special Features of Koya City
- Handmade Udon Noodles with signature rich dashi broths delivering authentic umami flavor.
- Fresh Seasonal Ingredients expertly combined in tempura, donburi, and cold noodle dishes.
- Inviting Ambiance creating a cozy setting perfect for casual lunches, dinners, or small groups.
- Excellent Service and Accessibility with quick, friendly staff and options for reservations, credit card payments, and contactless ordering.
