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London

Koya City is praised for its authentic Japanese udon noodles and izakaya-style small plates. The freshly made udon noodles are highlighted for their quality and variety, with options for both hot and cold preparations. The izakaya-style small plates, such as agedashi tofu and tempura, are noted for their quality and complement the sake and draught beers. The ambiance is described as cozy and inviting, with a minimalist design and Japanese-style decoration. The service is generally considered friendly and accommodating, though some reviews mention occasional delays during peak times.

ロンドンの隠れた日本の宝石、コヤシティ

ロンドンにある「コヤシティ」は、伝統的な日本の味と温かみあふれる雰囲気を楽しめるレストランです。

Europe

United Kingdom

ロンドンのシティに位置するKoya Cityは、洗練された日本の食文化を体験できるスタイリッシュなレストランです。ここでは、特にうどんやご飯料理が人気で、訪れる人々に温かい雰囲気と迅速なサービスを提供しています。創業以来、Koya Cityは日本の食材を活かした料理を通じて、食通たちの心を掴んでいます。

Koya Cityでは、特にうどんが自慢です。厚みがあり、弾力のあるうどんは、濃厚な出汁とともに提供され、食べる人を魅了します。さらに、豚バラや天ぷらなどのサイドメニューも絶品です。以下は、ぜひ試してほしい料理のリストです。

Koya Cityは、グループでの食事にも適しており、予約も可能です。お子様連れの方にも優しい環境が整っています。また、外の席もあり、晴れた日には特に心地よい食事が楽しめます。

ロケーションと近隣のアトラクション

シティ・オブ・ロンドンに位置するKoya Cityは、周囲に多くの文化的なアトラクションがあります。近くには歴史的な建物や美術館が点在し、食事の後に散策するのに最適な場所です。また、ロンドンの中心部に位置しているため、アクセスも非常に便利です。

A: はい、子供連れのお客様にも優しい環境です。

Q: Koya Cityは子供連れに適していますか？

A: うどんやご飯料理、天ぷらなどがあります。

Q: Koya Cityではどのような料理がありますか？

ぜひKoya Cityを訪れて、心温まる日本の料理をお楽しみください。美味しい料理とともに、素敵なひとときを過ごせることをお約束します。

Udon noodles, rice dishes & other refined Japanese eats are the draw at this compact, stylish venue.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX2JQa0N3EAE&d=17924085&t=1

places/ChIJoxExqFUDdkgRNmBXEa-cDbQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX2JQa0N3EAE

We've had a very warm and good time here. My sister is a big fan of Japanese food and she really enjoyed the fish udon and beef rice. I love the plum wine and fried tempura. Staff are friendly and quick service. Recommended ✨🥂🫶🏻

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcDlmdFZBEAE&d=17924085&t=1

places/ChIJoxExqFUDdkgRNmBXEa-cDbQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcDlmdFZBEAE

This place is an absolute gem! The udon noodles were absolutely perfect. Thick, chewy, and cooked to perfection, with a broth that was rich and full of flavor. Every bite was a delight especially the pork belly!

The ambiance is warm and inviting, and the staff are friendly and attentive, making the entire dining experience seamless and enjoyable. Whether you’re a noodle lover or just looking for an outstanding meal, this is the spot. Can’t wait to come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMk9TdFZBEAE&d=17924085&t=1

places/ChIJoxExqFUDdkgRNmBXEa-cDbQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIMk9TdFZBEAE

Had a very pleasant dinner at Koys city, but I think it's a bit expensive. We ordered one starter, two mains, one dessert and spent £60 in total.

All the dishes were good but I think the price for the starters and dessert were too high for what they were.
The udon portions were really good, and the dishes were flavourful.
Service was great.

I might go back for a bowl of udon but it hink value for money is not the best.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzdXJHNWRREAE&d=17924085&t=1

places/ChIJoxExqFUDdkgRNmBXEa-cDbQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzdXJHNWRREAE

The atmosphere is really cozy and Udon is great! Loved my Bruised beef Udon 🍜 not many options for cocktails but they all taste very good!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYaWJQdk9BEAE&d=17924085&t=1

places/ChIJoxExqFUDdkgRNmBXEa-cDbQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYaWJQdk9BEAE

This place made me fall in love with udon. The noodles are so bouncy and addictive! Zaru udon is my go-to because it really lets you enjoy that perfect texture, but their small plates (especially the pork belly) are also fantastic, and I sometimes try the seasonal menu too. The only downside is it’s a bit pricey for what it is. I much prefer the City branch over Soho—it’s less crowded, and you can reserve a table!

ロンドン中心のKoya Cityレストラン：日本料理と本格的な味わい

Koya City, located in London's Bloomberg Arcade, is the second noodle bar from the Koya brand, which first opened in Soho in 2010. Launched in 2017, Koya City expanded its offerings to include a wider range of udon preparations and izakaya-style small plates, catering to a broader audience seeking authentic Japanese cuisine in the heart of the city.

コヤシティの歴史：ロンドンで味わう本格日本料理

ロンドンのブルームバーグアーケードに位置するコヤシティは、日本の伝統的なうどんと居酒屋スタイルの小皿料理を楽しめるレストランです。2010年にソーホーで最初にオープンしたコヤブランドの2番目の店舗として2017年に開業し、より多彩なメニューとともに本格的な日本食を提供しています。

2010年にソーホーで開店し、本格的なうどんをロンドンの食通たちに紹介。

2017年、コヤシティはブルームバーグアーケードに新店舗をオープンし、ブランドの拡大に成功。その後、2020年にはビーガン対応メニューも導入し、多様な顧客層に対応しています。

Outdoor Seating

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Serves Breakfast

Serves Cocktails

Tucked away in the heart of the bustling City of London lies Koya City, a culinary gem that invites patrons to indulge in the comforting allure of Japanese cuisine. Here, the air carries the fragrant whispers of freshly made udon, crafted with precision and passion. The harmonious blend of contemporary style and traditional Japanese elements creates an atmosphere that is both serene and invigorating; a perfect escape from the frenetic energy of the streets outside. As you step inside, the warm wooden interiors greet you like an old friend, setting the stage for a memorable dining experience. The skylight allows natural light to dance across the dining area, illuminating the various dishes that weave together tradition and modern culinary creativity. Each bowl of udon is a masterpiece, showcasing the restaurant's dedication to quality and authenticity. You might taste the tender beef, tastefully marinated, or perhaps the delicate seafood, all paired with broths that sing with umami richness. Koya City doesn’t just serve food; it wraps each meal in a story, a tradition of familial warmth encompassing every slurp of udon. To augment your experience, why not pair your dish with a sake expertly selected by in-house staff keen to elevate your meal to new heights? In this bustling metropolis, Koya City shines as a sanctuary where food becomes an experience, a gathering spot for both the seasoned traveler and the local Londoner yearning for a taste of Japan. With its prime location at Bloomberg Arcade, this restaurant is not just a place to eat; it’s a must-visit destination that beckons you to come and savor the flavors of a distant land.

Koya City

Authentic Japanese udon noodles and izakaya-style small plates in the heart of London's Bloomberg Arcade.

Atsu-Atsu Udon

Kake Udon

Kitsune Udon

Buta Miso Udon

Tempura Udon

Curry Udon

Saba Udon

Kaiso Udon

Niku Udon

Kinoko Udon

Sakana Udon

Kamo Udon

Lamb Cumin Miso Udon

Hiyashi Udon

Hiyashi Gomadare Udon

Hiyashi Kitsune Udon

Hiyashi Buta Miso Udon

Hiyashi Saba Udon

Hiyashi Kaiso Udon

Hiyashi Niku Udon

Hiyashi Kinoko Udon

Hiyashi Yasai Ten Udon

Hiyashi Ten Udon

Hiyashi Lamb Cumin Miso Udon

Gyudon

Oyakodon

Yasai Tendon

Curry Rice

Chicken Curry Rice

Ten Curry Rice

Ten-Tojidon

Tendon

Katsudon

Umeboshi

Onsen Tamago

Otsukemono

Kaiso Salad

Kinoko Nametake

Kakuni

Atsu-Age

Yasai Ten Mori

Ten Mori

Tonkatsu

Namayasai Green Salad

Chicken Kara-age Cup

Vegetable Kakiage Chips

Rice

Miso Soup

Wakame Soup

Koya City Menu

Koya City Menu Overview at Bloomberg Arcade London UK 

Discover the exquisite world of traditional Japanese udon and donburi dishes at Koya City, nestled in the heart of Bloomberg Arcade, London. This compact, stylish venue is renowned for its perfectly crafted handmade udon noodles and rich, aromatic dashi broths, offering a truly refined dining experience for both locals and travelers seeking authentic flavors.

Begin your culinary journey with a selection of thoughtfully crafted starters that highlight the fresh, delicate flavors of Japanese cuisine. The pickled plums Umeboshi serve as a tangy, refreshing kick-off, while Otsukemono offers homemade pickles that balance sweet and sour notes. For a refreshing crunch, the Kaiso Sunomono salad combines cucumber, seaweed, and ginger in a tangy dressing. If you desire something heartier, the Kakuni features melt-in-your-mouth braised pork belly slow-cooked with cider, perfect for those who appreciate rich and savory bites.

Koya City’s signature dishes revolve around their handmade udon noodles, celebrated for their thick, chewy texture and served in a variety of flavorful broths and styles. The classic Kake udon features homemade noodles in a fragrant signature dashi, a comforting staple. For a touch of sweetness, the Kitsune udon blends fried and cooked sweet tofu with dashi and spring onions, creating a perfect harmony of textures and taste.

Seafood lovers will delight in the Tempura udon, which pairs fluffy tempura prawns with fish dashi, or the Saba udon, featuring smoked mackerel accompanied by green leaves and spring onion for a fresh finish. Carnivores can indulge in the Buta-Kasu Miso, a rich combination of thinly sliced pork in kasu-miso dashi, or the Niku udon, with slow-braised beef shin accented by grated ginger and spring onion.

For those seeking refreshing cold noodle dishes, the Hiyashi range offers several enticing options: Hiyashi Kitsune with sweet tofu and spring onion; Hiyashi Saba featuring smoked mackerel and shiso leaves; Hiyashi Niku with warm braised beef shin; Hiyashi Lamb Cumin Miso with aromatic lamb and a cold sauce to pour over; Hiyashi Gomadare dressed in a creamy sesame sauce; and the simple yet satisfying Hiyashi Udon with tendashi pouring sauce.

Beyond udon, the menu features hearty donburi rice bowls such as Katsudon — breaded aged pork loin with egg and garnishes including pickled ginger — and Tendon, which offers two prawns and seasonal vegetable tempura atop steamed rice. For a comforting vegetarian option, the Curry Rice blends seasonal vegetables with a subtly spiced curry sauce. The Gyudon presents slow-braised beef shin served over rice, perfect for those craving a rich and satisfying meal.

Desserts and Drinks to Complete Your Meal

While the menu focuses primarily on authentic Japanese udon and rice dishes, guests can also enjoy a selection of desserts and beverages to round off their dining experience. The establishment’s drink offerings include carefully curated plum wines and a modest but well-crafted cocktail selection, praised for their balanced and enjoyable flavors that pair beautifully with the food.

 with signature rich dashi broths delivering authentic umami flavor.

 expertly combined in tempura, donburi, and cold noodle dishes.

 creating a cozy setting perfect for casual lunches, dinners, or small groups.

 with quick, friendly staff and options for reservations, credit card payments, and contactless ordering.

ロンドンで絶品グルメ体験！Koya Cityの美味しい料理と雰囲気を楽しもう。今すぐ訪れて特別なひとときを！

ロンドン・ブルームバーグアーケードの本格和食レストラン｜Koya City

City of London

Thick, chewy udon noodles made in-house daily, available in various hot and cold preparations.

Freshly Made Udon Noodles

A selection of small plates designed to complement sake and draught beers, including dishes like agedashi tofu and tempura.

Izakaya-Style Small Plates

An extensive list of sake, ranging from mid-range to luxury bottles, enhancing the dining experience.

Sake Selection

A variety of seasonal cocktails crafted to pair with Japanese cuisine.

Seasonal Cocktails

Discover authentic Japanese dining at Koya City in London’s historic Bloomberg Arcade.

Nestled in the heart of the City of London, 

 offers a refined experience for lovers of Japanese cuisine, specializing in udon noodles, donburi rice bowls, and other expertly prepared dishes. This compact and stylish venue has quickly become a favorite among foodies and locals alike for its warm ambiance, quick and attentive service, and authentic flavors.

At Koya City, every dish is a celebration of texture and taste. The star attraction is undoubtedly the 

, thick and chewy, served in richly flavored broths or with dipping sauces. Priced at around £10.50, these noodles offer a satisfying and authentic Japanese experience. Complement your meal with a 

 topped with slow-braised beef shin or breaded aged pork loin, priced at £14.80, offering hearty, savory flavors that satisfy the deepest cravings.

No Japanese meal is complete without crispy, golden tempura. At Koya City, you can enjoy perfectly fried prawns and fresh seasonal vegetables for just £5.10, either as a side or a topping to your udon or rice bowl. To complement your dining experience, explore their curated 

, featuring a variety of options for just £5 per serving, perfect for pairing with the nuanced flavors of your meal.

Koya City offers a cozy and inviting atmosphere, ideal for intimate dinners, casual lunches, or gatherings with friends and family. The venue features outdoor seating for those who enjoy dining al fresco in the bustling Bloomberg Arcade. With friendly, attentive staff and quick service, guests often praise the seamless dining experience. The restaurant accepts contactless payments, debit, and credit cards, making transactions hassle-free. Families will appreciate that it's a child-friendly spot, though the menu does not specifically cater to children.

What are the must-try dishes at Koya City?

 Don’t miss their signature udon noodles, donburi rice bowls, and tempura sides.

Is Koya City suitable for groups and families?

 Yes, it is great for groups and child-friendly, though there is no dedicated children’s menu.

 Yes, the restaurant is reservable, which is recommended to secure a table especially during peak hours.

Greater London

Experience authentic Japanese udon noodles and izakaya small plates in London's Bloomberg Arcade at Koya City. Enjoy seasonal cocktails and extensive sake.

Koya City London - Authentic Japanese Udon & Izakaya in Bloomberg Arcade

Discover Koya City, the top Japanese restaurant in London's City of London. Savor elite udon dishes, vegan options, and relaxing ambiance near the financial district.

Explore Koya City London - Premier Japanese Dining in City of London

Enjoy a cozy Japanese dining experience at Koya City with freshly made udon, vibrant small plates, and a wide sake selection in Bloomberg Arcade, London.

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