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Diners frequently praise the exquisite cuisine, attentive service, and the refined ambiance. The historic setting with its iconic stained glass creates a memorable experience that guests cherish. However, some diners have noted concerns about the pacing of service and the value relative to the high price point, urging prospective visitors to manage expectations accordingly.

Discover Claude Bosi at Bibendum in London’s Michelin House, a bi-level culinary gem on Fulham Road, where French haute cuisine meets historic charm. This Michelin-starred restaurant captivates food enthusiasts with its elegant ambiance highlighted by stunning stained-glass windows, making every visit a feast for the senses.

At Claude Bosi at Bibendum, guests embark on a refined tasting journey where innovation blends with classical French techniques. The menu features seasonal ingredients, with options for vegetarians and those with dietary restrictions, ensuring a tailored and memorable experience. The welcoming yet sophisticated atmosphere invites diners to indulge in exquisite dishes complemented by thoughtfully curated wine and cocktail selections.

Guests often highlight the restaurant’s stunning stained-glass windows and the historic Michelin House setting, which together create an enchanting backdrop for enjoying refined French cuisine. Whether savoring the acclaimed signature chicken or exploring the inventive vegetarian tasting menu, diners appreciate the artistry and attention to detail that define each course.

Expect a smart-casual dress code that complements the elegant yet approachable atmosphere. The restaurant is perfect for intimate dinners, special occasions, or gatherings with friends, offering both dine-in and outdoor seating options. Service is attentive, aiming to create a personalized experience, though some guests note varied pacing in course delivery. Pricing reflects the premium dining experience, with the tasting menu at £225 per person, and additional wine pairings available.

What is the dress code at Claude Bosi at Bibendum?

 The restaurant maintains a smart-casual dress code.

 Yes, a vegetarian tasting menu is offered, highlighting seasonal vegetables and innovative preparations.

Does the restaurant accommodate dietary restrictions?

 Claude Bosi at Bibendum offers gluten-free options and can accommodate other dietary restrictions upon request.

 Limited parking is available nearby; it's advisable to use public transportation or taxis.

 The tasting menu is priced at £225 per person, with wine pairings available at an additional cost.

The overall community sentiment towards Claude Bosi at Bibendum is positive, with many praising the exquisite cuisine, attentive service, and the refined ambiance. The historic setting with its iconic stained glass creates a memorable experience that guests cherish. However, some diners have noted concerns about the pacing of service and the value relative to the high price point, urging prospective visitors to manage expectations accordingly.

Europe

United Kingdom

ロンドンのミシュラン星付きレストラン「Claude Bosi at Bibendum」は、歴史的なミシュランハウスに位置し、エレガントな二階建てのレストランです。美しいステンドグラスの窓が特徴で、フランスのオートキュイジーヌを提供しています。ここは、食事を通じて特別な体験を提供することを目指しており、訪れる人々に忘れられない思い出を作る場所です。

Claude Bosi at Bibendumでは、ミシュラン星付きのフランス料理を楽しむことができます。シェフのクラウド・ボジは、技術と創造性を融合させた料理を提供しており、特に新鮮な食材を使用した料理が評価されています。

レストランは、グループでの食事や特別なイベントに最適なスペースを提供しています。また、屋外席もあり、天気の良い日には特に人気です。

ロケーションと近隣のアトラクション

Claude Bosi at Bibendumは、ロンドンのフラムロードに位置しており、周辺には多くの文化的な名所があります。近くには美術館や劇場もあり、食事の後に散策するのに最適な場所です。

A: はい、事前の予約をお勧めします。

A: はい、スマートカジュアルな服装を推奨しています。

Q: ドレスコードはありますか？

特別な食事体験を求めているなら、Claude Bosi at Bibendumを訪れてみてください。ロンドンの美しい環境で、忘れられない料理を楽しむことができます。

Elegant, bi-level eatery with stained-glass windows offers Michelin-starred French haute cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dDgzRGdnRRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dDgzRGdnRRAB

This Michelin-starred restaurant, unfortunately, left the weakest impression on our culinary journey. Despite having experienced several 3-star establishments in the weeks prior, this one lacked personality and failed to deliver a memorable experience, especially considering its high price point.

The atmosphere was the most striking aspect, and not in a good way. It felt incredibly stiff and overly managed, with a palpable tension in the air. While the manager may not necessarily be at fault, his strong personality seemed to intimidate the rest of the staff, creating an uncomfortable dynamic. There was a distinct lack of warmth and genuine hospitality, with the focus solely on getting the food out, rather than creating an enjoyable dining experience.

To add to our disappointment, we encountered a misunderstanding regarding the menu and pricing, which led to an incorrect charge. While the manager initially offered a refund at the restaurant, they later denied the incident occurred when we followed up via email. This lack of accountability left a sour taste.

If I could do it all over again, knowing the experience I went through, I would either stick to their Oyster Bar or simply allocate my 1,000 GBP elsewhere for a more fulfilling culinary experience. It's unfortunately not even something that I would aspire to try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNm9IZjh3RRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNm9IZjh3RRAB

I would give more stars if I could to Bibendum. As the first stop on my partner and i’s Michelin food tour, they really set the standard that has been honestly unmatched so far. Every dish was so incredible and a complete amalgamation of technique, creativity, fresh produce and deliciousness. From the minute you walk in the door, the staff go above and beyond to take care of you and it really felt like a personally catered experience. Even the complimentary little starter as you arrive was simply divine, showing an attention to detail and a true passion and love for food and the dining experience. I would recommend this place to anyone and everyone whether you’re a foodie or not. 20/10

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2Z2VuNlNREAE&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2Z2VuNlNREAE

As a couple who have lived in London for the past five years, we have made it our goal to experience the city’s finest dining establishments, particularly those recognized with Michelin stars. Having visited notable establishments such as Alain Ducasse at The Dorchester, Sketch, and Restaurant Gordon Ramsay, as well as exploring hidden gems and local tastes, we approached our visit to Claude Bosi at Bibendum with high expectations, especially given its prestigious two-star rating. Unfortunately, the experience fell significantly short of what we consider to be a Michelin-worthy standard.

The meal’s price-performance ratio was, frankly, unacceptable. We opted for the 5-course tasting menu but decided to replace two dishes with the restaurant’s signature chicken. However, this adjustment was poorly managed. Instead of replacing the selected dishes, the two courses were still included in the final bill along with the additional chicken, effectively charging us for two courses we did not consume. Such an oversight at a restaurant of this caliber is inexcusable and left a sour taste. While we are fortunate not to have financial constraints, paying a premium comes with an expectation of impeccable service, precision, and accountability—qualities sorely lacking here.

For the price we paid, we could have dined at Alain Ducasse or Anne-Sophie Pic, both of which have consistently delivered extraordinary experiences worthy of their stars. In this case, however, the food at Bibendum was far from exceptional. While some dishes showed technical skill, the overall experience felt uninspired, lacking the wow factor and harmony one expects at this level. The signature chicken, despite its fame, was underwhelming and failed to justify the hype surrounding it. The overall experience was more akin to a one-star restaurant, with neither the creativity nor the attention to detail to merit a higher distinction.

Service is often what sets two-star and three-star restaurants apart, and this is where Bibendum failed most notably. While the atmosphere of the historic Michelin House is undoubtedly charming, the service was inconsistent and impersonal. When Claude Bosi himself served the signature chicken, we were genuinely honored and requested a photo to commemorate the moment. He graciously promised to return for the photo, but this never happened. This small but significant interaction felt dismissive and unprofessional. As guests who value the artistry and hospitality of Michelin-starred chefs, this incident came across as arrogant and disrespectful.

Dining at a Michelin-starred restaurant is about more than just food; it is about the overall experience—the attention to detail, the warmth of service, and the sense of occasion. Unfortunately, none of these elements were present. What should have been a celebratory Christmas experience felt transactional and uninspired, leaving us with a sense of regret rather than joy.

Claude Bosi at Bibendum did not live up to its two-star rating. While the restaurant benefits from its illustrious location and chef’s reputation, the experience we had was far from the Michelin standard we have come to expect. The culinary creativity was lacking, the service fell short of any notion of excellence, and the price-performance ratio was abysmal. For us, a Michelin-starred restaurant is not just a meal but a story, a celebration of culinary artistry, and an experience worth remembering. Claude Bosi at Bibendum, unfortunately, provided none of these, and as such, we cannot recommend it as a two-star destination.

For those seeking truly transformative dining experiences in London, we would suggest looking elsewhere—where your time, money, and palate will be treated with the respect they deserve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaDR2QXp3RRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaDR2QXp3RRAB

Our family had an afternoon lunch and really enjoyed the uniqueness of the room with the stain glass features. The service was a little slow and the pacing of serving the courses could have been expedited. My daughter really enjoyed her experience however my husband was less enthusiastic about his. I personally found the vegetarian meal lovely. She loved the foie gras in an ice cream cone!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfby1EcHNBRRAB&d=17924085&t=1

places/ChIJr2MFDWoFdkgRsUDJT3bIDUo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfby1EcHNBRRAB

We went for my 25th birthday and were treated as if we were the only ones in the building. Nothing was too much trouble. There was a birthday card on my table when my arrived, signed by all the staff, and I was invited to meet the man himself in the kitchen because my partner had mentioned I was a fan.

I’ve been wanting to visit since I was 18 and it was truly worth the wait. The food was absolutely superb. Every member of staff was impeccable and helpful, unobtrusive but also always on hand.

Expensive? Yes. Value for money? Absolutely.

ロンドンのClaude Bosi at Bibendumレストラン：高級シーフード体験

Claude Bosi at Bibendum is located in the historic Michelin House, built in 1911 as Michelin's London headquarters. Chef Claude Bosi reopened the restaurant in 2017, earning two Michelin stars within six months.

Claude Bosi at Bibendum: A Historic Culinary Landmark in London’s Michelin House 

Nestled within the iconic Michelin House on Fulham Road, Claude Bosi at Bibendum offers a dining experience steeped in history and culinary innovation. This elegant, bi-level eatery, renowned for its beautiful stained-glass windows, is situated in a building that has been a landmark since its construction in 1911 as the London headquarters for the Michelin tire company.

From Historic Beginnings to Michelin Stardom

Michelin House’s architectural grandeur provides an inspiring backdrop for Claude Bosi’s culinary artistry. The building’s historical significance complements the restaurant’s modern twist on classic French haute cuisine. In March 2017, after a thoughtful reopening under Chef Claude Bosi’s leadership, the restaurant quickly earned two coveted Michelin stars, reflecting its excellence in both innovation and flavor.

Guests can expect inventive French dishes crafted with meticulous attention to detail, often highlighting fresh, locally sourced ingredients. The interior's unique stained-glass accents contribute to an atmosphere that is both elegant and inviting, making it a sought-after destination for foodies and travelers seeking a memorable culinary journey in London.

Michelin House constructed as the London headquarters of Michelin, marking an architectural and industrial milestone.

Chef Claude Bosi reopens the restaurant, swiftly earning two Michelin stars for its exceptional French cuisine and innovative approach.

Whether you are a local gourmand or a global traveler, Claude Bosi at Bibendum offers an unparalleled blend of historical charm and culinary excellence. The restaurant's commitment to French haute cuisine, combined with the grandeur of Michelin House, creates a unique dining destination that celebrates both heritage and innovation.

Dine inside the historic Michelin House, a building renowned for its architectural beauty and stained-glass windows.

Experience two-star Michelin French cuisine known for creative dishes and refined flavors crafted by Chef Claude Bosi.

Enjoy a sophisticated ambiance enhanced by historic stained-glass features, perfect for special occasions and refined gatherings.

Parking Options

Payment Options

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

At the iconic Michelin House on Fulham Road, a culinary experience awaits that tantalizes the senses and elevates the art of dining. This architectural gem, a former Tyre Factory, stands as a testament to gastronomic excellence, boasting a fusion of rich history and modern elegance. Claude Bosi at Bibendum Restaurant beckons with its eclectic menu, artfully crafted by the acclaimed chef himself, showcasing seasonal ingredients and innovative techniques that celebrate both tradition and creativity. Step inside, and you’ll be greeted by a symphony of colors and textures, with the striking blue-and-white tiles setting the stage for an extraordinary feast. Each dish, a masterpiece, reflects Bosi’s French heritage while embracing local flavors, inviting you to embark on a culinary journey that promises surprise and delight. From the expertly prepared seafood on the ground floor to the opulent multi-course dinners above, every element is designed to pamper your palate. But the allure of Michelin House transcends its exquisite cuisine. The restaurant radiates an ambiance that harmoniously blends sophistication with warmth, making it the perfect venue for intimate dinners or celebratory gatherings. Beyond the dining experience, the building’s history hums in the background, offering a unique glimpse into London’s storied past, emphasizing a culinary narrative that is as rich as its architectural significance. Visiting Claude Bosi at Bibendum Restaurant isn’t just dining; it’s indulging in an experience that captures the heart of London’s vibrant food scene. Whether you are a local or a traveler, this gastronomic gem invites you to savor, explore, and create delicious memories amid the charming aura of Fulham Road.

Claude Bosi at Bibendum Restaurant** and Ground Floor Seafood Restaurant

A curated selection of Chef Claude Bosi's signature dishes, showcasing the finest seasonal ingredients and culinary techniques.

Duck Jelly (2014)

Cornish Turbot (2011)

Brittany Rabbit (2017)

Solliès Black Figs

Bibendum Double Chocolate Soufflé

Seasonal Cheese

Signature Menu

Signature menu at Claude Bosi at Bibendum London restaurant in Michelin House Fulham Road SW3 6RD UK

Discover an elegant culinary journey at Claude Bosi at Bibendum, nestled in the historic Michelin House on Fulham Road, London. This Michelin-starred gem artfully blends exquisite French haute cuisine with seasonal ingredients and classical techniques to delight discerning palates.

 is a refined appetizer combining the delicate flavors of white onion, smoked sturgeon, and a special selection of caviar. This dish sets the stage for an exceptional tasting experience with its perfect balance of texture and taste.

 This main features tender Cornish turbot beautifully enhanced by a classic Grenobloise sauce, combining butter, lemon, capers, and parsley for a rich yet fresh palate.

 A sophisticated dish pairing tender Brittany rabbit with delicate langoustine and fragrant tarragon, showcasing a harmonious blend of land and sea with herbal notes.

 offers a creative finale with a unique combination of white asparagus, creamy white chocolate, subtle coconut, and a contrasting touch of black olive, delivering an unexpected yet elegant dessert experience.

Complement your meal with an exquisite selection of wines, expertly curated to enhance each dish's flavors. The restaurant also offers a refined cocktail menu and a variety of beers, ensuring a well-rounded dining experience. Guests can enjoy their meal in a charming bi-level setting featuring stunning stained-glass windows, creating a memorable ambiance in the heart of London.

ロンドンのClaude Bosi at Bibendum RestaurantとGround Floor Seafood Restaurantで、絶品シーフードと洗練された料理を楽しもう。今すぐ予約！

ロンドンのミシュラン星レストラン：ビバンダムとシーフード

London Borough of Kensington and Chelsea

A three-course menu available for lunch, featuring a selection of dishes highlighting seasonal produce.

Lunch Menu

A vegetarian tasting menu offering innovative plant-based dishes inspired by seasonal ingredients.

Vegetarian Taste of Season Menu

An expertly curated wine pairing to complement the tasting menu, featuring selections from renowned vineyards.

Wine Pairing

Nestled in the iconic Michelin House on Fulham Road, London, Claude Bosi at Bibendum offers a refined dining experience distinguished by its two Michelin stars. This elegant, bi-level eatery enchants guests with stunning stained-glass windows and a sophisticated atmosphere, making it a coveted destination for lovers of French haute cuisine.

At the heart of Bibendum’s culinary offering is the Signature Menu, priced at £225, which showcases a masterful blend of seasonal ingredients and classic French techniques. Diners can expect a meticulously curated tasting journey that celebrates creativity and finesse in every bite.

For vegetarians and plant-forward food lovers, the Vegetarian Spring Menu is equally compelling. Also priced at £225, it highlights the freshest seasonal vegetables through inventive preparations, ensuring a vibrant and memorable dining experience without compromise.

Bibendum’s setting is nothing short of extraordinary. The historic Michelin House venue, with its intricate stained-glass windows, offers a dramatic yet inviting backdrop that elevates the overall dining mood. Whether you choose to sit inside or enjoy the outdoor seating, the elegant atmosphere complements the exquisite food beautifully.

Guests often praise the attentive and knowledgeable staff who strive to provide a personalized experience, from the warm welcome to the thoughtful service throughout your meal. This dedication to hospitality helps create a memorable visit for special occasions or an indulgent treat.

 Available with options for lunch, dinner, and dessert.

 A curated selection of wines, beers, cocktails, and coffee complements the refined menu.

 Dog-friendly and suitable for groups, though not ideal for children.

 Reservations recommended; accepts debit, credit cards, and NFC payments.

 Well-maintained facilities and charming outdoor seating areas available.

Is Claude Bosi at Bibendum Right for You?

This restaurant is an exceptional choice for travelers and locals seeking a sophisticated Michelin-starred dining experience in London with a focus on French gastronomy. Foodies will appreciate the inventive menus that showcase seasonal ingredients with culinary artistry. However, it is best suited for adult diners and special occasions, given its price point and atmosphere.

Whether you’re celebrating a milestone or simply indulging in a culinary adventure, Claude Bosi at Bibendum promises a unique blend of historic charm and gourmet excellence in one of London’s most prestigious settings.

Claude Bosi at Bibendum restaurant overview 

Nestled within the iconic Michelin House on Fulham Road in London, Claude Bosi at Bibendum offers diners a sophisticated journey into French haute cuisine. This elegant, bi-level venue is renowned for its stunning stained-glass windows and historic charm, providing a refined atmosphere that perfectly complements its culinary artistry. The restaurant shines with its innovative French dishes crafted from fresh, high-quality ingredients, exemplifying true gastronomic creativity.

Exceptional dining experience with some drawbacks

Guests frequently praise the attentive and professional service, where staff go above and beyond to create a personalized and memorable visit. The carefully curated wine list perfectly complements the menu, offering an extensive selection to enhance each course. Additionally, the kitchen is accommodating of dietary restrictions, ensuring all diners can enjoy the exquisite offerings.

Exquisite cuisine with innovative French dishes

 This restaurant delivers a creative culinary journey with high-quality flavors and presentation.

 The Michelin House location offers a refined ambiance with unique features such as stained-glass windows.

 Staff efforts focus on delivering a personal and high-quality dining experience.

 The wine selection perfectly pairs with the menu offerings, enhancing the overall dining.

Accommodates dietary restrictions upon request

 This makes it inclusive for guests with special dietary needs.

Considerations before you visit Claude Bosi at Bibendum

While the restaurant offers a remarkable experience for many, potential visitors should be mindful of certain factors that could impact their visit. The high price point reflects the establishment’s Michelin-star pedigree but may be prohibitive for some diners. Additionally, during peak hours, service pacing can slow down, which might affect the flow of the meal for those on tighter schedules. Parking is quite limited in the surrounding area, so planning alternative transport or parking arrangements is advisable.

High price point may be prohibitive for some

Service pacing can be slow during peak times

Final thoughts on Claude Bosi at Bibendum

Claude Bosi at Bibendum remains a distinguished destination for food lovers seeking an elegant French dining experience in London. Its combination of historic surroundings, meticulous cuisine, and attentive service appeal to those who appreciate craftsmanship and ambiance. However, prospective visitors should weigh the premium pricing and occasional service delays against their expectations. When planned well, a meal here can be a celebration of culinary artistry and memorable hospitality in a truly unique setting.

Greater London

Experience Michelin-starred French cuisine at Claude Bosi in Michelin House, Fulham Rd. London. Book now for an exquisite culinary journey.

Claude Bosi at Bibendum Restaurant - Luxury Dining in London SW3

Dine at Claude Bosi’s Michelin two-star restaurant in London, featuring seasonal menus, elegant decor, and exceptional service. Reserve your table today.

Visit Claude Bosi at Bibendum - Top London Fine Dining SW3

Explore Claude Bosi’s innovative French dishes in a stunning historic setting at Michelin House, Fulham Rd. London. Perfect for special occasions.

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