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London

The Five Fields was renowned for its exceptional modern British cuisine, attentive service, and elegant ambiance. Guests frequently praised the restaurant for its innovative dishes, many featuring ingredients from their own kitchen garden in East Sussex. The intimate setting and professional yet friendly staff contributed to a memorable dining experience. However, some patrons noted the high cost, which may be a consideration for potential diners.

Nestled in the heart of Chelsea, London, The Five Fields was an intimate Michelin-starred restaurant celebrated for its understated elegance and exceptional modern British cuisine. At 8-9 Blacklands Terrace, this culinary haven captivated foodies with a fixed-price menu that showcased rare herbs and the freshest seasonal produce, often sourced from their own kitchen garden in East Sussex.

Dining at The Five Fields was more than a meal—it was a carefully crafted journey. Guests relished beautifully presented dishes that balanced simple yet refined flavors, all served on bespoke French porcelain that enhanced the visual and textural appeal. The atmosphere was warm and inviting, highlighted by subtle decor elements like dried floral arrangements and unique tile murals honoring culinary history. Attentive, knowledgeable staff elevated the experience with engaging service and expertly paired wines, making every visit feel tailored and memorable.

 defined the menu, with standout dishes featuring local game like fallow deer, seasonal vegetables such as celeriac and beetroot, and decadent desserts including crème fraîche ice cream. The portions were thoughtfully calibrated to provide a tasting experience that celebrated freshness and finesse, making it a coveted destination for special occasions and culinary adventurers alike.

 in presentation and service that created a bespoke dining atmosphere.

 often sourced from their own East Sussex garden.

 No, The Five Fields closed its doors permanently on February 28, 2025, after 12 years of operation.

What type of cuisine did The Five Fields serve?

 It offered modern British cuisine emphasizing seasonal and locally sourced ingredients, many from their own kitchen garden in East Sussex.

 Yes, it was a Michelin-starred restaurant and held four AA Rosettes until its closure in 2025.

 The restaurant was situated at 8-9 Blacklands Terrace, Chelsea, London, SW3 2SP, United Kingdom.

Who was the head chef at The Five Fields?

 The head chef was Marguerite Keogh, working alongside chef patron Taylor Bonnyman.

The Five Fields earned a glowing reputation among Londoners and visitors alike for its refined menu, impeccable service, and welcoming ambiance. Diners appreciated the restaurant’s ability to combine innovative culinary techniques with homegrown seasonal ingredients, creating memorable dishes that told a story. While the pricing reflected its prestigious location in Chelsea and its Michelin-star status, many felt the experience justified the expense. The closure in early 2025 marked the end of a beloved chapter for the local fine dining scene, leaving behind a lasting impression of excellence and culinary artistry.

Europe

United Kingdom

ロンドンのスローン・スクエアに位置する「ザ・ファイブ・フィールズ」は、現代的な英国料理を提供するミシュラン星付きのレストランです。シンプルで洗練された雰囲気の中、季節の食材と珍しいハーブを使用した固定価格のメニューが特徴です。創業以来、料理の質とサービスの高さで評判を博し、訪れる人々に特別な体験を提供しています。

ザ・ファイブ・フィールズでは、旬の食材を活かした料理が楽しめます。特に、フォールデアのメインディッシュや、セロリの前菜が高く評価されています。シェフの巧みな技術が光る料理は、見た目にも美しく、味わい深いです。

フォールデアのメインディッシュ

ザ・ファイブ・フィールズは、特に土曜日のランチメニューが人気です。お客様は、チーズコースを追加することもでき、ワインと共に楽しむことができます。

ロンドンのスローン・スクエアに位置し、周辺には多くの文化的なアトラクションがあります。近くには、ハロッズやバッキンガム宮殿などの観光名所もあり、訪れる価値があります。

A: はい、予約をお勧めします。

Q: 子供連れでも大丈夫ですか？

A: 残念ながら、子供は入店できません。

ザ・ファイブ・フィールズを訪れよう

特別なひとときを過ごすために、ぜひザ・ファイブ・フィールズを訪れてみてください。洗練された料理と心温まるサービスが、あなたをお待ちしています。

Understated Modern British restaurant with fixed-price menu using rare herbs and seasonal produce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE

Came for a lovely Saturday lunch with my husband and we had a great experience. Nuno and the front of house team were attentive and helpful, and every course was delicious and beautifully presented with impeccable attention to detail. Excellent modern British cuisine including seasonal and fresh ingredients!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB

We went to The Five Fields and chose the set menu. I had the Jerusalem artichoke, fallow deer, and pear for dessert. At £80 (excluding service), the set menu felt fair enough, considering it’s a Michelin-starred restaurant. The food was good but nothing special – simple flavours, nicely balanced, and well-cooked. The bread was good, though if you’re hungry, you’ll need it as the portions on the set menu are quite small. If I went again, I’d try the tasting menu instead. The set menu feels like it’s trying to be a good deal while offering a tasting experience, but it doesn’t quite manage either. The cocktails were good, and the aged Negroni poured from a massive bottle was interesting. That said, at £16 (before service), it felt overpriced for what’s still quite a basic drink that I've had better ones in East London, even if it is aged. The service was very attentive and knowledgeable. They made sure we were looked after, but at one point, there were five people serving our table at once. It got a bit much, as we were constantly being interrupted. I imagine this is the sort of thing that helps them earn their Michelin star, but it felt over the top. With four of us at the table, it seemed like they’d prefer smaller groups of two, where there’s less chatting and more focus on the service. I wouldn’t recommend going as part of a group – it might just leave you feeling frustrated. I’d recommend this restaurant to tourists with money to spend who want a decent tasting experience (and aren't that hungry if opting for the set menu). Maybe also a special occasion if you’ve already been to other similar restaurants and want to try a new one. Even so, there are plenty of better options under £300 for two, that will leave you feeling more satisfied. Being in Sloane Square adds to the cost and appeals to people who like that area, which, as a Londoner, isn’t really my thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE

Delightful experience - we had the Saturday lunch tasting menu with the optional cheese course and a few glasses of wine. Great dishes exhibiting taste and finesse- particularly liked the fallow deer mains and the starter courses of Celeriac and Beetroot. Pleasant service and the bread kept coming… I loved the leisurely lunch and would look to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE

My mom and I had an excellent experience at The Five Fields: our first time at a Michelin Star restaurant. From the moment you arrive it feels like a perfect hideaway behind one of those Indiana Jones-style magic bookcases.  Understated but impressive. It’s impossible to pick a star dish, but our standouts had to be the scallop/beetroot and the dessert. The creme fraiche ice cream was an amazing way to end the meal. The chef’s flavor thru lines were so clear throughout and made it a delight to decipher each course. We were also delighted by the appropriately tiny forks and spoons for grabbing a perfect bite, and hefty steak knives (truly barely needed for the venison cut like butter). Every dish and utensil felt bespoke and made the experience feel so tailored. Warm dishes in cozy warm ceramic bowls, cold dishes on dainty plates. The service was more than worth the price tag as well, with all the waitstaff extremely attentive, engaging and friendly. They had great taste in wines we hadn’t tried before (shout out wine guy) and the rest of the dishes. I was afraid we might feel a bit un-fancy in this kind of place, but we felt right at home and so comfortable. Thank you everyone for an exceptional experience, we would love to come back again to experience more homegrown seasonal gems.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE

It was sheer luck to find this gem of a restaurant, thanks to Google, so here I am reviewing and returning the favor.

From the minute I crossed the threshold, this unique experience became a refined feast for the senses.

A warm welcome from Nuno, who showed me to my table for a lunch reservation (only served on Saturdays and fortunate me the only spot I had open during my stay).

The sotto voce atmosphere of understated, refined elegance was just what I needed in the bustling holiday season. From the dried floral arrangements in muted fall colors, to the tile mural depicting cacao pods in relief, in honor to Hans Sloane (credited to have concocted chocolate as a beverage) everything in the dining room had a reason for being.

The lunch menu was a festive parade of exquisite dishes, that far exceeded expectations. Their presentation was akin to displaying precious, high end jewelry served in French porcelain that complemented each portion, setting off their size, texture and color to delightful visual effects.

From beginning to end, I felt like the last emperor being regaled with an extraordinary array of food that took consummate skill to prepare and more than that, poetic inspiration.
If there is just one minor and dissonant note, is that I had a hard time understanding the verbal descriptions of what was being served. Not the professional staff's fault at all, it's just that I had not been exposed the variety of English pronunciations which are alive in London in particular.
But that did not affect my thorough enjoyment of this exceptional lunch. My thanks to all the staff on the floor and behind the scenes.
A shining, bright, well deserved star for each of your five fields.

ロンドンの高級レストラン『The Five Fields』で美食体験

The Five Fields was a Michelin-starred restaurant in Chelsea, London, known for its modern British cuisine and intimate dining experience. It operated from 2013 until its closure in 2025.

The five fields history overview and timeline overview of this michelin-starred london restaurant in chelsea united kingdom modern british cuisine intimate dining experience opening and closure dates key milestones timeline events and legacy impact on london dining scene culinary excellence and unique atmosphere reviewed by guests and food critics alike contemporary british gastronomy seasonal ingredients and elegant presentations celebrated restaurant story in sw3 2sp blacklands terrace chelsea district london england uk united kingdom gb great london city culinary heritage and gastronomic culture autumn 2013 to early 2025 timeline highlights and notable moments from the five fields journey in the london restaurant landscape culinary destination london chelsea culinary hotspot fine dining michelin star awarded culinary innovation and seasonality in chef's dishes the five fields closure after 12 years a retrospective on its contribution to london's fine dining scene and modern british cuisine evolution at blacklands terrace chelsea london sw3 2sp united kingdom the five fields legacy in london's gastronomic history and contemporary british cuisine scene kitchen excellence and attentive service signature dishes and memorable dining experiences detailed historical account and timeline summary for food lovers and travelers seeking knowledge about london's michelin-starred restaurants from 2013 to 2025 and the culinary trends of the period within the modern british restaurant category.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

The Five Fields

A selection of dishes showcasing the finest British ingredients, many sourced from our own kitchen garden in East Sussex.

CELERIAC

CARROT

LOBSTER

DOVER SOLE

FALLOW DEER

PLUM

APPLE

Sample Dinner Tasting Menu

ザ・ファイブフィールズのメニューガイド

ロンドンに位置するザ・ファイブフィールズは、英国の最高級食材を用いた絶品料理を楽しめるレストランです。季節ごとの新鮮な素材と革新的な調理技術が融合したメニューは、グルメな旅人や地元の食通たちに絶大な支持を得ています。

ロンドンの「ザ・ファイブ・フィールズ」で贅沢な味覚体験を満喫！洗練された料理と落ち着いた雰囲気で忘れられないディナーを。今すぐ予約！

ロンドン・The Five Fields高級レストラン｜美食とエレガンスを体験

London Borough of Kensington and Chelsea

A multi-course experience highlighting seasonal British produce.

Tasting Menu

A curated selection of dishes for a complete dining experience.

Set Menu

A lighter menu available during lunch hours.

Lunch Offer

ロンドンの隠れ家的レストラン、ザ・ファイブ・フィールズへようこそ！

ロンドンの中心に位置する「ザ・ファイブ・フィールズ」は、英国の旬の食材を存分に楽しめる洗練されたレストランです。ここでは、地元の新鮮な食材を使った多彩なコース料理とともに、英国の美味しい伝統と革新を味わうことができます。趣のある空間で、特別なダイニング体験をお楽しみください。 

シーズンごとの味を楽しむテイスティングコースから、バラエティ豊かなセットメニュー、ランチ用の軽食まで、多彩な選択肢があります。 

シーズナルブリティッシュの素材をふんだんに使った多コースのテイスティングメニューは、170ポンドで提供され、英国の旬の味を堪能できます。セットメニューは80ポンドで、バランスの取れた料理のラインナップが楽しめます。昼食には120ポンドのライトなメニューもご用意。

ザ・ファイブ・フィールズでは、以下のような魅力的なメニューを提供しています。 

季節感あふれるコース料理、セットメニュー、ランチメニューが選べる多彩なラインナップ。 

Located at 8-9 Blacklands Terrace, London SW3 2SP, The Five Fields is an understated Michelin-starred restaurant that showcases modern British cuisine. With a focus on seasonal and locally sourced ingredients, this dining experience is both intimate and refined, making it a sought-after destination for food enthusiasts.

High cost may be a consideration for some diners

The Five Fields is perfect for special occasions, romantic dinners, or intimate gatherings. Its elegant atmosphere and exquisite cuisine make it a great choice for those looking to celebrate milestones or simply enjoy a memorable meal.

Reservations are highly recommended due to limited seating.

Dress code is enforced, so plan your attire accordingly.

Expect a high-end dining experience with prices reflecting the quality.

The Five Fields offers a sophisticated dining experience that combines exquisite cuisine with attentive service. While the price point may be high, the quality of the food and the overall ambiance justify the expense. Whether celebrating a special occasion or indulging in a memorable meal, The Five Fields stands out as a premier destination in London.

Greater London

Experience exquisite modern British cuisine at The Five Fields, Chelsea. Renowned for seasonal ingredients, Michelin-starred dishes, and elegant ambiance in London.

Luxury Modern British Dining at The Five Fields, London SW3

Savor the best of London dining at The Five Fields, Chelsea. Known for its innovative British dishes, intimate setting, and top-tier service. Book now!

Discover Chelsea's The Five Fields - A Premier London Restaurant

Join us at The Five Fields in Chelsea for seasonal British dishes crafted from local ingredients, Michelin credentials, and an elegant dining experience in London.

ザ・ファイブフィールズのメニューガイド

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