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London

The Five Fields was renowned for its exceptional modern British cuisine, attentive service, and elegant ambiance. Guests frequently praised the restaurant for its innovative dishes, many featuring ingredients from their own kitchen garden in East Sussex. The intimate setting and professional yet friendly staff contributed to a memorable dining experience. However, some patrons noted the high cost, which may be a consideration for potential diners.

Discover The Five Fields: A Modern British Culinary Gem

Nestled in the heart of Chelsea, London, The Five Fields was an intimate Michelin-starred restaurant celebrated for its understated elegance and exceptional modern British cuisine. At 8-9 Blacklands Terrace, this culinary haven captivated foodies with a fixed-price menu that showcased rare herbs and the freshest seasonal produce, often sourced from their own kitchen garden in East Sussex.

Dining at The Five Fields was more than a meal—it was a carefully crafted journey. Guests relished beautifully presented dishes that balanced simple yet refined flavors, all served on bespoke French porcelain that enhanced the visual and textural appeal. The atmosphere was warm and inviting, highlighted by subtle decor elements like dried floral arrangements and unique tile murals honoring culinary history. Attentive, knowledgeable staff elevated the experience with engaging service and expertly paired wines, making every visit feel tailored and memorable.

 defined the menu, with standout dishes featuring local game like fallow deer, seasonal vegetables such as celeriac and beetroot, and decadent desserts including crème fraîche ice cream. The portions were thoughtfully calibrated to provide a tasting experience that celebrated freshness and finesse, making it a coveted destination for special occasions and culinary adventurers alike.

 in presentation and service that created a bespoke dining atmosphere.

 often sourced from their own East Sussex garden.

 No, The Five Fields closed its doors permanently on February 28, 2025, after 12 years of operation.

What type of cuisine did The Five Fields serve?

 It offered modern British cuisine emphasizing seasonal and locally sourced ingredients, many from their own kitchen garden in East Sussex.

 Yes, it was a Michelin-starred restaurant and held four AA Rosettes until its closure in 2025.

 The restaurant was situated at 8-9 Blacklands Terrace, Chelsea, London, SW3 2SP, United Kingdom.

Who was the head chef at The Five Fields?

 The head chef was Marguerite Keogh, working alongside chef patron Taylor Bonnyman.

The Five Fields earned a glowing reputation among Londoners and visitors alike for its refined menu, impeccable service, and welcoming ambiance. Diners appreciated the restaurant’s ability to combine innovative culinary techniques with homegrown seasonal ingredients, creating memorable dishes that told a story. While the pricing reflected its prestigious location in Chelsea and its Michelin-star status, many felt the experience justified the expense. The closure in early 2025 marked the end of a beloved chapter for the local fine dining scene, leaving behind a lasting impression of excellence and culinary artistry.

Europe

United Kingdom

The Five Fields：ロンドンの隠れたグルメ宝石を体験しよう！ 

ロンドンの静かな通りにひっそりと佇むThe Five Fieldsは、洗練された料理と温かい雰囲気が魅力のレストランです。ここでは、英国の伝統的な味わいと現代的な創作料理が絶妙に融合し、訪れるたびに新しい発見があります。特に、季節の食材をふんだんに使ったコース料理は、五感を刺激する逸品揃いです。

The Five Fieldsは、英国料理の伝統を尊重しつつ、革新的なアプローチを取り入れた料理を提供しています。シェフのこだわりが光るメニューは、地元の新鮮な食材を使った季節のコースや、絶品のデザートまで多彩です。

季節のコース料理は、旬の食材を最大限に活かした味わい深い一品です。例えば、春には新鮮な野菜とハーブを使った軽やかな前菜や、夏にはジューシーな果物を使ったデザートが楽しめます。

The Five Fieldsは、英国の伝統的な料理を現代的に再解釈したレストランです。創業者のシェフは、長年の経験を活かし、地元の食材と英国の食文化を融合させた料理を創り出しています。店内の温かみのあるインテリアは、訪れる人々に居心地の良さを提供します。

The Five Fieldsは何で有名ですか？

英国の伝統的な料理と革新的なフュージョン料理が楽しめる点です。特に季節のコースと地元の食材を使った料理が評判です。

特に週末や祝日は予約を推奨します。事前に予約をしておくと、スムーズに素敵な食事体験を楽しめます。

Understated Modern British restaurant with fixed-price menu using rare herbs and seasonal produce.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eS1QdllBEAE

Came for a lovely Saturday lunch with my husband and we had a great experience. Nuno and the front of house team were attentive and helpful, and every course was delicious and beautifully presented with impeccable attention to detail. Excellent modern British cuisine including seasonal and fresh ingredients!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfLTQ3V21RRRAB

We went to The Five Fields and chose the set menu. I had the Jerusalem artichoke, fallow deer, and pear for dessert. At £80 (excluding service), the set menu felt fair enough, considering it’s a Michelin-starred restaurant. The food was good but nothing special – simple flavours, nicely balanced, and well-cooked. The bread was good, though if you’re hungry, you’ll need it as the portions on the set menu are quite small. If I went again, I’d try the tasting menu instead. The set menu feels like it’s trying to be a good deal while offering a tasting experience, but it doesn’t quite manage either. The cocktails were good, and the aged Negroni poured from a massive bottle was interesting. That said, at £16 (before service), it felt overpriced for what’s still quite a basic drink that I've had better ones in East London, even if it is aged. The service was very attentive and knowledgeable. They made sure we were looked after, but at one point, there were five people serving our table at once. It got a bit much, as we were constantly being interrupted. I imagine this is the sort of thing that helps them earn their Michelin star, but it felt over the top. With four of us at the table, it seemed like they’d prefer smaller groups of two, where there’s less chatting and more focus on the service. I wouldn’t recommend going as part of a group – it might just leave you feeling frustrated. I’d recommend this restaurant to tourists with money to spend who want a decent tasting experience (and aren't that hungry if opting for the set menu). Maybe also a special occasion if you’ve already been to other similar restaurants and want to try a new one. Even so, there are plenty of better options under £300 for two, that will leave you feeling more satisfied. Being in Sloane Square adds to the cost and appeals to people who like that area, which, as a Londoner, isn’t really my thing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQc05lRUl3EAE

Delightful experience - we had the Saturday lunch tasting menu with the optional cheese course and a few glasses of wine. Great dishes exhibiting taste and finesse- particularly liked the fallow deer mains and the starter courses of Celeriac and Beetroot. Pleasant service and the bread kept coming… I loved the leisurely lunch and would look to be back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2Z0pmRUhBEAE

My mom and I had an excellent experience at The Five Fields: our first time at a Michelin Star restaurant. From the moment you arrive it feels like a perfect hideaway behind one of those Indiana Jones-style magic bookcases.  Understated but impressive. It’s impossible to pick a star dish, but our standouts had to be the scallop/beetroot and the dessert. The creme fraiche ice cream was an amazing way to end the meal. The chef’s flavor thru lines were so clear throughout and made it a delight to decipher each course. We were also delighted by the appropriately tiny forks and spoons for grabbing a perfect bite, and hefty steak knives (truly barely needed for the venison cut like butter). Every dish and utensil felt bespoke and made the experience feel so tailored. Warm dishes in cozy warm ceramic bowls, cold dishes on dainty plates. The service was more than worth the price tag as well, with all the waitstaff extremely attentive, engaging and friendly. They had great taste in wines we hadn’t tried before (shout out wine guy) and the rest of the dishes. I was afraid we might feel a bit un-fancy in this kind of place, but we felt right at home and so comfortable. Thank you everyone for an exceptional experience, we would love to come back again to experience more homegrown seasonal gems.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE&d=17924085&t=1

places/ChIJF0MJqRUFdkgRWsMF6FTENfE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2anNYMlRBEAE

It was sheer luck to find this gem of a restaurant, thanks to Google, so here I am reviewing and returning the favor.

From the minute I crossed the threshold, this unique experience became a refined feast for the senses.

A warm welcome from Nuno, who showed me to my table for a lunch reservation (only served on Saturdays and fortunate me the only spot I had open during my stay).

The sotto voce atmosphere of understated, refined elegance was just what I needed in the bustling holiday season. From the dried floral arrangements in muted fall colors, to the tile mural depicting cacao pods in relief, in honor to Hans Sloane (credited to have concocted chocolate as a beverage) everything in the dining room had a reason for being.

The lunch menu was a festive parade of exquisite dishes, that far exceeded expectations. Their presentation was akin to displaying precious, high end jewelry served in French porcelain that complemented each portion, setting off their size, texture and color to delightful visual effects.

From beginning to end, I felt like the last emperor being regaled with an extraordinary array of food that took consummate skill to prepare and more than that, poetic inspiration.
If there is just one minor and dissonant note, is that I had a hard time understanding the verbal descriptions of what was being served. Not the professional staff's fault at all, it's just that I had not been exposed the variety of English pronunciations which are alive in London in particular.
But that did not affect my thorough enjoyment of this exceptional lunch. My thanks to all the staff on the floor and behind the scenes.
A shining, bright, well deserved star for each of your five fields.

ロンドンの高級レストラン『The Five Fields』で美食体験

The Five Fields was a Michelin-starred restaurant in Chelsea, London, known for its modern British cuisine and intimate dining experience. It operated from 2013 until its closure in 2025.

The five fields history overview and timeline overview of this michelin-starred london restaurant in chelsea united kingdom modern british cuisine intimate dining experience opening and closure dates key milestones timeline events and legacy impact on london dining scene culinary excellence and unique atmosphere reviewed by guests and food critics alike contemporary british gastronomy seasonal ingredients and elegant presentations celebrated restaurant story in sw3 2sp blacklands terrace chelsea district london england uk united kingdom gb great london city culinary heritage and gastronomic culture autumn 2013 to early 2025 timeline highlights and notable moments from the five fields journey in the london restaurant landscape culinary destination london chelsea culinary hotspot fine dining michelin star awarded culinary innovation and seasonality in chef's dishes the five fields closure after 12 years a retrospective on its contribution to london's fine dining scene and modern british cuisine evolution at blacklands terrace chelsea london sw3 2sp united kingdom the five fields legacy in london's gastronomic history and contemporary british cuisine scene kitchen excellence and attentive service signature dishes and memorable dining experiences detailed historical account and timeline summary for food lovers and travelers seeking knowledge about london's michelin-starred restaurants from 2013 to 2025 and the culinary trends of the period within the modern british restaurant category.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Reservable

The Five Fields

A selection of dishes showcasing the finest British ingredients, many sourced from our own kitchen garden in East Sussex.

CELERIAC

CARROT

LOBSTER

DOVER SOLE

FALLOW DEER

PLUM

APPLE

Sample Dinner Tasting Menu

ロンドンに位置するザ・ファイブフィールズは、英国の最高級食材を用いた絶品料理を楽しめるレストランです。季節ごとの新鮮な素材と革新的な調理技術が融合したメニューは、グルメな旅人や地元の食通たちに絶大な支持を得ています。

ザ・ファイブフィールズのメニューガイド

ザ・ファイブフィールズのスターターは、英国の伝統的な食材を現代的なアレンジで楽しめる一品です。クラリセリックとポーチドオイスターを組み合わせた前菜や、キャロットと絶妙にシアードされたホタテの一皿は、素材の持つ自然な味わいを堪能できます。

メインディッシュには、ローストしたロブスターのテールにビートルートとローズを添えた贅沢な一品や、拘りのコンフィドーダッパソールにズッキーニを合わせたシーフードと野菜の絶妙なハーモニーを楽しめる料理があります。また、ハタハタのサドルにパンプキンとキノコを加えた鹿肉料理もおすすめです。

デザートには、保存したプラムのシャーベットと海藻を組み合わせた爽やかな一品、リンゴタルトとカモミール、クレームフレーシュを添えたクラシックなスイーツがあります。

ワインやクラフトビールなど、多彩なドリンクもお楽しみいただけます。特別な日には、シェフのおすすめスペシャルメニューもお見逃しなく。

ロンドンの「ザ・ファイブ・フィールズ」で贅沢な味覚体験を満喫！洗練された料理と落ち着いた雰囲気で忘れられないディナーを。今すぐ予約！

ロンドン・The Five Fields高級レストラン｜美食とエレガンスを体験

London Borough of Kensington and Chelsea

A multi-course experience highlighting seasonal British produce.

Tasting Menu

A curated selection of dishes for a complete dining experience.

Set Menu

A lighter menu available during lunch hours.

Lunch Offer

ロンドンの中心に位置する「ザ・ファイブ・フィールズ」は、英国の旬の食材を存分に楽しめる洗練されたレストランです。ここでは、地元の新鮮な食材を使った多彩なコース料理とともに、英国の美味しい伝統と革新を味わうことができます。趣のある空間で、特別なダイニング体験をお楽しみください。 

ロンドンの隠れ家的レストラン、ザ・ファイブ・フィールズへようこそ！

シーズンごとの味を楽しむテイスティングコースから、バラエティ豊かなセットメニュー、ランチ用の軽食まで、多彩な選択肢があります。 

シーズナルブリティッシュの素材をふんだんに使った多コースのテイスティングメニューは、170ポンドで提供され、英国の旬の味を堪能できます。セットメニューは80ポンドで、バランスの取れた料理のラインナップが楽しめます。昼食には120ポンドのライトなメニューもご用意。

ザ・ファイブ・フィールズでは、以下のような魅力的なメニューを提供しています。 

季節感あふれるコース料理、セットメニュー、ランチメニューが選べる多彩なラインナップ。 

Greater London

Experience exquisite modern British cuisine at The Five Fields, Chelsea. Renowned for seasonal ingredients, Michelin-starred dishes, and elegant ambiance in London.

Luxury Modern British Dining at The Five Fields, London SW3

Savor the best of London dining at The Five Fields, Chelsea. Known for its innovative British dishes, intimate setting, and top-tier service. Book now!

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