Sushi Kanesaka London Menu
Nestled within the prestigious 45 Park Lane, Sushi Kanesaka offers a meticulously crafted dining journey that showcases the very best of Edomae sushi tradition. This Michelin-starred establishment is celebrated for its 18-course omakase menu, a culinary masterpiece where seasonal fish and premium ingredients converge, delivering a sublime taste of Japan in the heart of London.
Starters
Begin your meal with delicate seasonal fish selections, perfectly paired with freshly grated wasabi that invigorates the palate. Experience the subtle sweetness of tamago, a traditional Japanese omelette that balances texture and flavor with finesse.
Mains
The signature omakase menu features hand-selected seasonal fish, including melt-in-your-mouth toro and delicately briny uni, sourced from Japan’s pristine waters and beyond. Each piece is paired with perfectly seasoned rice from Yamagata Prefecture, ensuring harmony in every bite. Highlights include exquisitely prepared Kobe beef and succulent lobster, bringing elements of luxury and depth to your dining experience.
Desserts
Conclude your meal with a refreshing selection of seasonal fruits such as luscious melon and vibrant mango, chosen for their exceptional quality to cleanse the palate and provide a satisfying, light finish.
Drinks
- A curated selection of premium sake and Japanese spirits to perfectly complement the flavors of your meal.
- An extensive wine list including elegant white and red varieties to enhance your dining experience.
Specials
The exclusive omakase experience is Sushi Kanesaka’s hallmark: an 18-course tasting journey that showcases the chef’s dedication to traditional Japanese techniques such as ikejime fish preparation, ensuring every bite bursts with pure, unadulterated flavor. This chef’s selection includes Japanese caviar and the finest mackerel, masterfully prepared to highlight texture and taste.
