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London

Diners frequently praise Spring Restaurant for its elegant ambiance, seasonal and sustainable menu, and attentive service. The Scratch Menu, which utilizes surplus ingredients to combat food waste, is particularly appreciated.

Spring Restaurant London - Seasonal Fine Dining Experience in Somerset House Restoration Spot Lancaster Place WC2R 1LA UK 

Nestled within the historic Somerset House on Lancaster Place in London, Spring Restaurant offers an exquisite fusion of 19th-century charm and contemporary gastronomy. This refined dining destination is celebrated for its elegant ambiance, accentuated by soaring ceilings that enhance the intimate yet lively atmosphere. Guests are welcomed by knowledgeable sommeliers who elegantly pair exquisite wines and cocktails with a thoughtfully curated seasonal menu.

Seasonal and sustainable menu featuring the renowned Scratch Menu

At the heart of Spring's philosophy lies a dedication to letting the natural flavors of fresh produce shine. The seasonal menu is crafted daily, spotlighting locally sourced ingredients that celebrate each season's bounty. A standout is the innovative Scratch Menu — a pre-theatre offering served Tuesday through Saturday evenings that creatively utilizes surplus ingredients to minimize food waste, offering diners a delightful three-course experience that changes regularly and surprises with unique flavor combinations.

A refined atmosphere with attentive service and exquisite dishes

 about the exceptional quality of dishes such as tender lamb, succulent scallops, and delicate seabass with earthy mushrooms. The dessert menu, praised for its smooth tarts and refined textures, perfectly concludes the culinary journey. The elegantly restored drawing room setting enhances the experience, making it ideal for a special date night or sophisticated lunch.

Is Spring Restaurant wheelchair accessible?

 Yes, the restaurant is fully wheelchair accessible and welcoming to all guests.

 It is a pre-theatre menu served Tuesday to Saturday from 5:30pm to 6:30pm featuring creative dishes made from surplus ingredients to reduce food waste.

Does Spring Restaurant offer vegan options?

 Yes, the menu includes thoughtfully crafted vegan-friendly dishes.

 Lunch is served Tuesday to Friday from 12:00pm to 2:30pm; dinner from Tuesday to Saturday 5:30pm to 9:30pm.

Is parking available at Spring Restaurant?

 Parking near Somerset House is limited; public transport is recommended.

Spring Restaurant enjoys a glowing reputation among Londoners and visitors alike for its 

. Guests frequently highlight the blend of historic elegance and a modern, sustainable approach to dining. The attentive staff, especially sommeliers, enhance the experience, making Spring a must-visit for food enthusiasts seeking an elevated yet accessible culinary adventure in the heart of London.

Europe

United Kingdom

ロンドンの中心に位置するスプリングレストランは、洗練された雰囲気と革新的な料理で訪れる人々を魅了しています。ここでは、英国の伝統的な味わいと現代的な創作料理が絶妙に融合し、五感を刺激するダイニング体験を提供します。

スプリングレストランの魅力的な世界へ

https://springrestaurant.co.uk/reservations

A seasonal menu served in a restored 19th-century drawing room within Somerset House.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NV95NWVnEAE

Absolutely great atmosphere with great food!
Very high ceilings which makes the acoustics pretty good.
Cannot remember if i hear any music though.
Lovely stuff and very cute and knowledgeable sommelier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMDdDdHRnRRAB

Words cannot describe how amazing the food was at Spring! Skye Gyngell’s philosophy of letting the produce shine and letting it speak for itself, showed in every dish. Yeah, there’s reviews talking about the service charge but that’s London dining for you, and it goes to the staff anyway. Lamb was recommended by my section waiter and it was amazing.. along with the yummy scallops! Will be back, thanks Spring team!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSURicEw2NnZBRRAB

Amazing food. The mushroom in my seabass was incredible, and the tart was absolutely the best smooth dessert I have ever had - my friend confirmed the same. Only thing we were surprised was the meat plate - it was good, but not as exceptional as other food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuXzR2X213RRAB

Spring is one of my new favourite restaurants of all time. My husband and I visited for a finer dining date night and the ambience was like nothing I’ve experienced in another restaurant. The dining space is so beautiful & elegant, while the food is such high quality with surprising flavours that you’ll want to forever savour. If you’re in London & looking for a more high end dinner or lunch spot, you must book at Spring.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE&d=17924085&t=1

places/ChIJw38uE8oEdkgR9hD3azVChzM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQOWNhN1lnEAE

We tried the scratch menu at Spring. It's a daily changing three course menu to minimize food wastage. We loved this ethos and it was amazing value for an upmarket restaurant. If you don't have any food restrictions or allergies it's a great choice

ロンドンの春レストラン：絶品料理とおしゃれなダイニング

Opened in 2014 by chef Skye Gyngell, Spring Restaurant is located in the New Wing of Somerset House, a historic 19th-century building.

春のレストランの歴史と革新的な取り組み

2014年、ロンドンの歴史的な建物であるサマセットハウスの新館にて、シェフのスカイ・ジングルによって春のレストランが開業されました。これは、都市の中で伝統と現代的な料理の融合を実現した象徴的な出来事です。訪れる人々は、歴史的な雰囲気の中で、革新的なフレンチ料理を楽しむことができます。　

Spring Restaurant

A selection of dishes showcasing seasonal British cuisine.

Five spiced quail with celeriac and quince

Meringue with rhubarb ice cream

Fern Verrow broccoli with white bean purée, black olives, and chilli oil

Guinea fowl with broad beans, peas, poached radishes, and aïoli

Blood orange brûlée custard tart

Sample Menu

Nestled in the heart of London at Lancaster Place, Spring Restaurant offers a refined dining experience within a beautifully restored 19th-century drawing room at Somerset House. The menu is a vibrant celebration of seasonal British cuisine, crafted to highlight fresh, local produce with inventive yet approachable dishes that captivate discerning food lovers.

Begin your culinary journey with the Fern Verrow broccoli, a standout starter combining tender broccoli with a creamy white bean purée, complemented by the briny depth of black olives and the subtle heat of chilli oil. This dish exemplifies Spring's dedication to elevating vegetables with depth and texture.

For the main course, Spring offers exquisite dishes that showcase seasonal flavors and expert technique. The five spiced quail served alongside celeriac and quince presents a beautifully balanced plate, where aromatic spices enhance the richness of tender game, paired with earthy and subtly sweet accompaniments.

Another highlight is the guinea fowl, perfectly cooked and paired with fresh broad beans, peas, and poached radishes, all brought together with a luscious aïoli. This dish embodies Spring’s philosophy of letting quality ingredients shine through simple yet sophisticated preparations.

Conclude your meal with one of Spring’s beautifully crafted desserts. The meringue with rhubarb ice cream offers a delightful contrast between the crisp, airy meringue and the tart, refreshing rhubarb ice cream—an elegant balance of textures and flavors.

Alternatively, indulge in the blood orange brûlée custard tart, a smooth and silky custard tart infused with the bright, citrusy notes of blood orange, finished with a caramelized brûlée topping that offers a perfect crackly texture.

Spring complements its seasonal menu with an expertly curated wine list and a selection of craft cocktails, ideal for pairing with your meal or enjoying as a sophisticated aperitif. While the restaurant does not feature live music or outdoor seating, its elegant, high-ceilinged dining room creates an intimate and acoustically pleasant atmosphere for a refined dining experience.

 – A daily changing three-course menu focused on minimizing food waste and maximizing fresh flavors.

 – Knowledgeable staff to help select perfect wine pairings enhancing each dish’s flavors.

 – Set within a historical drawing room offering a unique and sophisticated ambiance.

ロンドンの春レストランで旬の食材と美味しい料理を味わおう。洗練された雰囲気で素敵なダイニング体験を今すぐ予約！

ロンドン中心部の春レストラン｜絶品料理と素敵な景色

London Borough

A pre-theatre menu served from Tuesday to Saturday between 5:30pm and 6:30pm, featuring dishes made from surplus ingredients to reduce food waste.

Scratch Menu

ロンドンの中心に位置する春レストランは、革新的なサステナブル料理を楽しめる絶好のスポットです。特に、火曜日から土曜日の午後5時30分から6時30分まで提供される『スクラッチメニュー』は、食料廃棄を減らすために余剰食材を活用したお得なプリシアターコースです。このユニークなダイニング体験は、環境保護に対する意識を高めながら、季節の味覚を堪能することができます。

ロンドンの春レストランで味わうサステナブルな美食体験！ 【春レストラン】

Greater London

Experience elegant dining at Spring Restaurant in London. Savor seasonal British dishes, sustainable menu, and exclusive Scratch Menu. Book now!

Spring Restaurant London – Fine Dining & Seasonal Cuisine

Discover Spring Restaurant in Somerset House, London. Enjoy a luxurious ambiance, innovative seasonal menu, and central London location. Reserve today!

Explore Somerset House Dining – Spring Restaurant London

Dine at Spring Restaurant in London for modern European dishes, a seasonal menu, and a refined atmosphere in historic Somerset House. Book your table!

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