Aizle Tasting Menu Overview.
Nestled in the heart of Edinburgh at 38 Charlotte Square, Aizle is a culinary gem that offers a dynamic tasting menu inspired by seasonal, local ingredients. Each dish is a labor of love, showcasing the exceptional flavors of Scotland through innovative and artistic presentations. Prepare to embark on a gastronomic journey that delights the senses, featuring a carefully curated selection of starters, mains, desserts, and refreshing drinks.
Starters
Aizle offers a selection of starters that tantalize your taste buds and set the stage for the main event. Each dish is crafted with seasonal ingredients that reflect the rich culinary heritage of Scotland:
- Isle of Mull Cheese Croustade : A delightful croustade featuring the finest Isle of Mull cheese, embodying the essence of Scottish flavors.
- Smoked Eel with Pickled Beetroot on a Sweet Potato Cracker : A harmonious blend of smoked eel and tangy pickled beetroot, served on a crisp sweet potato cracker for a delightful crunch.
- Dulse and Celeriac Taco filled with Cured Sea Trout and Sea Buckthorn Ponzu : A unique taco that combines the earthy flavors of dulse and celeriac with the refreshing zing of sea buckthorn ponzu.
- Laminated Brioche : Soft, buttery brioche made from Mungoswells flour, served with cultured butter to enhance its richness.
Mains
For the main course, Aizle presents an impressive array of dishes that highlight the rich flavors and textures of local produce. Each offering is an exploration of culinary artistry, ensuring that your dining experience is nothing short of extraordinary:
- Tête de Cochon : A decadent dish featuring rice flakes, sabayon, and burnt apple puree, beautifully enhanced by the peppery notes of Espelette powder.
- Hand-Dived Orkney Scallop : Prepared with a rich smoked haddock sauce, potato spheres, and garnished with fish roe and pickled squash for a delightful finish.
- Pan-Fried Peterhead Turbot : A perfectly cooked turbot served with sand carrots and vegetable gravy, complemented by crispy kale.
- Hispi Cabbage : A vegetarian delight featuring hen of the woods mushrooms, pickled girolles, and a luxurious whipped cabbage emulsion, crowned with black truffle.
Desserts
To conclude your meal on a sweet note, Aizle presents desserts that are not just treats, but an experience in themselves. Each dessert combines flavors and textures that create a lasting impression:
- Tain Minger Frozen Parfait : A refreshing parfait made with Tain Minger cheese and toffeed forest honey, elegantly presented with a bee pollen lattice.
- Sorrel Sorbet : A vibrant sorbet featuring pickled damson snow and brambles, perfect for a palate-cleansing finish.
- Miso and Toasted Grains Brownie : A rich brownie served with salted milk ice cream and a delicate cacao nib tuile, delivering a chocolate lover's dream.
Drinks
Aizle's drink menu is as thoughtfully curated as its food, featuring a selection of local wines, craft beers, and signature cocktails to complement your meal. Each drink is chosen to enhance the flavors of your dining experience, ensuring a well-rounded evening.
Specials
Make sure to ask about Aizle's specials, which change frequently and highlight the best ingredients of the season. These unique offerings promise to surprise and delight, making each visit special.
