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Edinburgh

Aizle is celebrated for its innovative tasting menu, exceptional service, and unique dining experience. Guests appreciate the seasonal and locally sourced ingredients, as well as the creative presentation of dishes. The ambiance, characterized by the Garden Room setting, adds to the overall charm. Some patrons have noted occasional pacing issues during service, but these are outweighed by the overall positive feedback.

Europe

United Kingdom

エジンバラの中心部に位置するAizleは、革新的な料理と温かみのある雰囲気が魅力のレストランです。伝統的なスコットランド料理に現代的なひねりを加えたメニューは、食通やトレンドに敏感な旅行者にとって絶好のスポットです。

エジンバラのグルメ体験を楽しもう

エジンバラの美食を堪能しよう

エジンバラの隠れた宝石、Aizleへようこそ

Locally inspired and seasonal tasting menus in a refined dining room with a countryside vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQdXJYNjBBRRAB&d=17924085&t=1

places/ChIJJ3-Y-YDHh0gRLJiLuVmjGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQdXJYNjBBRRAB

Last night we dined at Aizle with their seven course tasting menu and I have to say it was the best food me and my partner have eaten. The flavours were incredibly thought through and served with great knowledge. Special shout out to Dean and Holly who took care of us and the bartender who made the best wet martini I’ve had!! Everything was top notch and I would definitely recommend this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYem9EN2xBRRAB&d=17924085&t=1

places/ChIJJ3-Y-YDHh0gRLJiLuVmjGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURYem9EN2xBRRAB

A really stunning meal, expertly explained at each course by a knowledgeable chef. Waiting staff were lovely and the seasonal local ingredients beautifully prepared.

The room is the only let down. Lacks atmosphere and slightly jars with the food experience but we thought, overall, Aizle was well worth the visit.
An excellent meal!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bWMzYVRREAE&d=17924085&t=1

places/ChIJJ3-Y-YDHh0gRLJiLuVmjGtY/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bWMzYVRREAE

Love the space, very open, tons of light, lush plants surround you - the eating space is ALIVE. Excellent vibes!

Went with the 5 course tasting, flavors were fabulous and the dishes were cohesive and well thought out.

Appreciate the menu design and the harvest concept.. my preference would be to have the ingredients grouped by course so I know what I’ve just eaten. Staff were more than happy to repeat when asked, but menu grouping would be nice.

Only lowlight in my opinion was portion size. I left the meal still feeling a touch peckish after 5 courses and I don’t think that should be the case. I did see others reviewers were happy with portion size and I will caveat that I’m an American so it may be a cultural thing - your mileage might vary here.

Overall a delightful spot, wishing them great success!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILTQyQWFBEAE&d=17924085&t=1

places/ChIJJ3-Y-YDHh0gRLJiLuVmjGtY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILTQyQWFBEAE

The 7 course tasting menu was very very good.  With lots and lots of AMUSE BOUCHE that were lovely.
The staff was very attentive and plentiful. My only request would be the staff could be  a little less robotic.
Would ho back any time. Very good value in a lovely 😍 setting

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6bUtMb2pnRRAB&d=17924085&t=1

places/ChIJJ3-Y-YDHh0gRLJiLuVmjGtY/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6bUtMb2pnRRAB

The food and experience are so delicious! Did the smaller tasting menu and it was the perfect amount of food. They presented each dish and were very pleasant with answering questions and clarifying ingredients. Gluten free and they were great with offering alternate bread and dishes. The space choice is a bit odd, it’s in the middle of the hotel right below a skylight. Felt like a food court but the food and service give a great fine dining experience.

エジンバラのAizleレストラン｜革新的な食体験と市内観光の絶好スポット

Aizle, meaning 'burning ember' in Scots, was established in 2014 by chef Stuart Ralston and his wife Krystal. Initially located on St Leonard's Street, the restaurant relocated to the Garden Room at the Kimpton Charlotte Square Hotel in 2020, continuing its commitment to seasonal and locally sourced ingredients.

At the heart of Edinburgh's sophisticated dining scene, Aizle beckons with an enticing fusion of Scottish ingredients and contemporary culinary artistry. This celebrated eatery nestled on Charlotte Square reigns supreme with its ever-evolving menu, which celebrates the freshest local produce and seasonal offerings, ensuring each visit is a unique gastronomic adventure. Visitors are embraced by a warm ambiance, where rustic decor meets modern simplicity, creating an inviting atmosphere perfect for an intimate gathering or celebrating life's special moments. The dedication to craftsmanship is palpable, as chefs deftly weave narratives of flavor with innovative dishes that pay homage to Scotland's rich culinary heritage while exploring exciting new territories. Aizle’s commitment to quality transcends mere sustenance; it offers an experience to savor. Each plate is a masterpiece, and the meticulously curated wine pairings elevate the meal, igniting a symphony of taste and texture that dances on the palate. From tender, succulent meats to vibrant vegetarian options, the menu reflects a conscientious approach towards dining. Beyond the tables, Charlotte Square itself enchants visitors with its stunning Georgian architecture and lush gardens, providing a picturesque backdrop for post-dinner strolls. Nearby landmarks such as the iconic Edinburgh Castle and the vibrant atmosphere of the Old Town ensure that a visit to Aizle becomes more than just a meal; it transforms into a full day of exploration and wonder. Indulging at Aizle is more than just a dinner; it is an invitation to discover the heart of Edinburgh through a lens of flavor, culture, and unforgettable experiences.

Aizle

Aizle offers a dynamic tasting menu that evolves with the seasons, showcasing the finest local ingredients. Each dish is thoughtfully crafted to provide a unique culinary experience.

Tête de Cochon

Isle of Mull Cheese Croustade

Smoked Eel with Pickled Beetroot on a Sweet Potato Cracker

Dulse and Celeriac Taco filled with Cured Sea Trout and Sea Buckthorn Ponzu

Laminated Brioche

Hand-Dived Orkney Scallop

Pan-Fried Peterhead Turbot

Hispi Cabbage

Tain Minger Frozen Parfait

Sorrel Sorbet

Miso and Toasted Grains Brownie

Aizle Tasting Menu

Nestled in the heart of Edinburgh at 38 Charlotte Square, Aizle is a culinary gem that offers a **dynamic tasting menu** inspired by seasonal, local ingredients. Each dish is a labor of love, showcasing the exceptional flavors of Scotland through innovative and artistic presentations. Prepare to embark on a gastronomic journey that delights the senses, featuring a carefully curated selection of starters, mains, desserts, and refreshing drinks.

Aizle offers a selection of starters that tantalize your taste buds and set the stage for the main event. Each dish is crafted with seasonal ingredients that reflect the rich culinary heritage of Scotland:

: A delightful croustade featuring the finest Isle of Mull cheese, embodying the essence of Scottish flavors.

: A harmonious blend of smoked eel and tangy pickled beetroot, served on a crisp sweet potato cracker for a delightful crunch.

: A unique taco that combines the earthy flavors of dulse and celeriac with the refreshing zing of sea buckthorn ponzu.

: Soft, buttery brioche made from Mungoswells flour, served with cultured butter to enhance its richness.

For the main course, Aizle presents an impressive array of dishes that highlight the rich flavors and textures of local produce. Each offering is an exploration of culinary artistry, ensuring that your dining experience is nothing short of extraordinary:

: A decadent dish featuring rice flakes, sabayon, and burnt apple puree, beautifully enhanced by the peppery notes of Espelette powder.

: Prepared with a rich smoked haddock sauce, potato spheres, and garnished with fish roe and pickled squash for a delightful finish.

: A perfectly cooked turbot served with sand carrots and vegetable gravy, complemented by crispy kale.

: A vegetarian delight featuring hen of the woods mushrooms, pickled girolles, and a luxurious whipped cabbage emulsion, crowned with black truffle.

To conclude your meal on a sweet note, Aizle presents desserts that are not just treats, but an experience in themselves. Each dessert combines flavors and textures that create a lasting impression:

: A refreshing parfait made with Tain Minger cheese and toffeed forest honey, elegantly presented with a bee pollen lattice.

: A vibrant sorbet featuring pickled damson snow and brambles, perfect for a palate-cleansing finish.

: A rich brownie served with salted milk ice cream and a delicate cacao nib tuile, delivering a chocolate lover's dream.

Aizle's drink menu is as thoughtfully curated as its food, featuring a selection of local wines, craft beers, and signature cocktails to complement your meal. Each drink is chosen to enhance the flavors of your dining experience, ensuring a well-rounded evening.

Make sure to ask about Aizle's specials, which change frequently and highlight the best ingredients of the season. These unique offerings promise to surprise and delight, making each visit special.

エジンバラのAizleで革新的な料理体験を。地元の素材を生かした美味しさを味わい、忘れられないグルメ旅を今すぐ予約！

エディンバラの【Aizle】絶品ローカル料理体験｜チャールズスクエア近く

Edinburgh Municipality

A meticulously curated seven-course tasting menu highlighting seasonal and local produce.

Seven-Course Tasting Menu

A thoughtfully designed five-course tasting menu featuring the best of the season's offerings.

Five-Course Tasting Menu

Scotland

エジンバラのAizleでシーズンごとの地元食材を使った革新的なコース料理を堪能。予約必須の高評価ダイニング体験を今すぐ！

レストランAizle, エジンバラのグルメ体験

エジンバラの人気レストランAizleで旬の地元食材を使った多彩なコースを体験。親子連れ歓迎のユニークなダイニング空間！

エジンバラのAizle：革新的グルメとシーズナルメニュー

エジンバラのAizleは革新的な味とアートのようなプレゼンテーションが特色。地元の新鮮な食材を使ったコース料理を楽しもう！

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